Malbec is one of the original five main Bordeaux wine varietals. Originally the grape was first known as Auxerrois. In time that grape changed its name to Noir de Pressac, which was shortened for expediency to Pressac. At first, the grape enjoyed popularity in St. Emilion and in other Right Bank areas. In the 1700′s, Sieur Malbek brought the grape from the Right Bank and planted it in a wide variety of terroirs in the Medoc. Due to the success and popularity of Pressac in the Medoc, it was renamed Malbec, in honor of Sieur Malbek.
However, Malbec continues declining in popularity in Bordeaux. Malbec was an important grape varietal in Bordeaux wine prior to the phylloxera epidemic. Numerous chateaux classified in 1855 used it in their blends prior to the onset of phylloxera. It is thought that some estates used as much as 50% in their blends during the earlier part of the 1800′s. After the phylloxera epidemic, in Bordeaux, much of the vines devoted to Malbec were destroyed. The final fall from favor for Malbec in the Bordeaux region began with the famous frost of 1956. After the frost, growers began replacing it with varieties like Cabernet Sauvignon and Merlot.
Malbec is a food friendly wine, which is easy to pair and match with foods. For the best Malbec wine, food pairing tip, ask anyone from Argentina. They will tell you it’s perfect with grilled meats. Due to its rich textures and spicy personality, match Malbec with not only beef, but veal, chickken, pork, sausage, braised or stewed dishes.
Today, Malbec is only used as a minor part of blends in Bordeaux. Domaine de Chevalier has one of the larger portions of Malbec remaining in Bordeaux with close to 5% of their Pessac Leognan vineyards devoted to Malbec. In St. Emilion, Jean Faure is planted to 6% Malbec, Chateau Coutet St. Emilion is planted to 5% and some Malbec is even planted at Chateau Cheval Blanc! Haut Bailly in Pessac Leognan and Gruaud Larose in St. Julien both have small plantings in their vineyards. Chateau Clerc Milon in Pauillac and Brane Cantenac in Margaux uses the varietal in their blend. In the Right Bank, the original name for the grape was Noir de Pressac. In fact, that is where Chateau de Pressac takes its name. Today, not much Malbec is planted or used in Bordeaux wine. One of the larger amounts of plantings in Pomerol is at Chateau L’Enclos. They devote close to 3% of their vineyards to Malbec. However, that is topped by Chateau Clos Rene, with 10% of their vineyard devoted to Malbec!
The vineyards of Bouscat La Gargone from Bordeaux Superieur are planted with 18% Malbec and the wine used in Bouscat Les Portes de l’Am, a Bordeaux Superieur from the same producer has a whopping 25%Malbec included in the blend! Those Bordeaux chateaux could have the largest holdings of Malbec vines in the Bordeaux appellation. However the wine with the highest portion of Malbec included in the blend is made by Nicolas Theinpont at his estate in the Cotes de Francs appellation. Chateau Puygueraud Cuvee George included 45% in the blend for the 2010 Bordeaux vintage. Chateau Bel-Air la Royere in the Cotes de Blaye appellation is another fan of the variety, as 25% of their vines are planted to Malbec. However, some vintages feature a much higher percentage of Malbec, for example, in 2011, the blend included 45% Malbec. Two small Bordeaux producers actually take the record and produce wines from 100% Malbec, Chateau Magdeleine Bouhou Chateau Tire Pe. Both wines are sold as generic Bordeaux.
Cahors remains the spiritual home for Malbec. AOC law dictates that no less than 70% of the variety be included in the blend. The grape continues to enjoy a long history in the region that could date back to the ancient Romans. It continued to be popular in the middle ages. In South West France today, Malbec remains especially popular in the Cahors appellation. Two of the better producers in Cahors are Lagrezette Le Pigeonnier and Clos la Coutale.
In Argentina, several quality producers are making wine from 100% Malbec with great success in the high altitudes and terroir of Argentina. In fact, the fruit reaches its best expression today in the Mendoza region of Argentina. There are numerous producers making outstanding wine in Mendoza. Several Bordeaux chateaux are working in the Mendoza region today including; Chateau Mouton Rothschild, Chateau Cheval Blanc with the aptly named Cheval des Andes, Leoville Poyferre with Cuvelier de Los Andes Clos de los Siete, Cathernie Pere Verge who owns numerous estates in Pomerol produces Monteviejo and Helene Garcin with Vignobles Garcin and Poesia are just some the better-known wine makers from Bordeaux working with Malbec in the Mendoza region of Argentina.
Malbec is deep in color, thin skinned and full of tannin. It requires specific climatic conditions to fully ripen. When ripe, it adds color, tannin and spicy characteristics to the wine.