Chateau Siaurac Lalande de Pomerol Bordeaux Wine, Complete Guide

Siaurac Chateau 300x200 Chateau Siaurac Lalande de Pomerol Bordeaux Wine, Complete Guide

Learn everything about Chateau Siaurac Lalande de Pomerol with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Siaurac History, Overview

Chateau Siaurac has a long family history in the region. In fact, ownership of the property dates all the way back to 1832 for the Guichard family. Chateau Siaurac could win an award for the most beautiful estate in the Lalande de Pomerol appellation, with its stunning chateau and manicured grounds, gardens and parkland, which were designed in 1850.

Chateau Siaurac was most recently managed by Paul Goldschmidt and Aline Goldschmidt. It was their idea to bring in the team of Stephane Derenoncourt as their consultant.

Following the departure of Stephane Derenoncourt, they brought in Dr. Alain Raynaud as their consultant. However, that all changed in March, 2014 when the Goldschmidt family sold a large percentage of their holdings to the owner of Chateau Latour, Francois Pinault and the Artemis group.

By late, 2017, Paul Goldschmidt retired from the estate and the Artemis group took full control of the property.

Chateau Siaurac Vineyards, Terroir, Grapes, Winemaking

The large, 36.5 hectare Chateau Siaurac vineyard is planted to 75% Merlot, 20% Cabernet Franc and 5% Malbec. The terroir is gravel and clay soils that comes from 2 adjoining parcels. Although the parcels are contiguous, they each have different terroirs. You have a bit more gravel in the parcel located in Neac and more clay in the vineyard in their other parcel.

The vineyard of Chateau Siaurac is planted to a high, vine density of 7,100 vines per hectare. Since 2008, the vineyard has practiced only sustainable farming management. Starting with the 2016 vintage, Chateau Siaurac moved to using only 100% organic and biodynamic farming techniques.

The vinification of Chateau Siaurac takes place in a combination of concrete and stainless steel vats. The wine is aged in 15%, new, French oak barrels for an average of 12 months.

There is a second wine, Plaisir de Siaurac, which is usually made from 100% Merlot. The production for Chateau Siaurac is on average close to 18,000 cases of wine per vintage.

When to Drink Chateau Siaurac, Anticipated Maturity, Decanting Time

Chateau Siaurac is much better with at least 3-6 years of aging in good vintages. Young vintages can be decanted for 1 hour to 90 minutes. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Siaurac offers its best drinking and should reach peak maturity between 5-15 years of age after the vintage.

Serving Chateau Siaurac with Wine, Food, Pairing Tips

Chateau Siaurac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Siaurac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Siaurac is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

The Goldschmidt family own 2 other estates in partnership with the Artemis group in the Right Bank including; Chateau Le Prieure in St. Emilion and Chateau Vray Croix de Gay in Pomerol.

The wine of Vray Croix de Gay has been produced in the cellars of Chateau Siaurac for almost 100 years. However, appellation laws in Pomerol will change that in 2020. From that point forward, only the wine of Chateau Siaurac will be allowed to be made in their cellars.

Château Siaurac Wine Tasting Notes

10 Vintages 35,538 Views Sort by Vintage-Rating

2018Château Siaurac  (Lalande de Pomerol)91

Chocolate mint and ripe plums are in the nose and on the silky soft, medium-bodied, forward palate. Give this just a few years in the cellar for more softness and complexity. 90-92 Pts

1,314 Views   Tasted
2016Château Siaurac  (Lalande de Pomerol)91

A bouquet of flowers, a box of Valrhona, silky tannins and soft, ripe, plummy fruit create a nice character that will only get better with a few years of age. The wine blends 73% Merlot, 20% Cabernet Franc and 7% Malbec.

2,626 Views   Tasted
2015Château Siaurac  (Lalande de Pomerol)91

The best Siaurac ever produced. This wine delivers soft, polished textures, ripe, black raspberries, cocoa, licorice and an earthy component. Having more weight and density than usual, it finishes with sweet, polished black raspberries and dark cocoa. 90 - 92 Pts

1,751 Views   Tasted
2014Château Siaurac  (Lalande de Pomerol)87

Approachable and medium-bodied, centered on sweet black raspberries with a cherry finish, this wine is drinkable upon release. 87-88 Pts

1,982 Views   Tasted
2013Château Siaurac  (Lalande de Pomerol)85

With tangy red fruit and citrus, this medium-bodied wine is earthy in the simple finish. 84-86 Pts

3,011 Views   Tasted
2012Château Siaurac  (Lalande de Pomerol)86

Herbal, earth and cherry tones, the wine is forward, medium bodied and will be best enjoyed on the young side.

3,045 Views   Tasted

Medium bodied, slightly rustic on the palate, the wine focuses you on its crisp, sharp red berry character. Drink this young.

2,573 Views   Tasted 86
2011Château Siaurac  (Lalande de Pomerol)87

Medium bodied, and ready to go, with its forward, soft textured, open, round, dark red berries, licorice and espresso character. This is already delicious, but it is not a wine I'd lay down, hoping to grow old with it. It is already close to peak.

2,044 Views   Tasted
2010Château Siaurac  (Lalande de Pomerol)86

Siaurac Blending 80% Merlot and 20% Cabernet Franc, this is a solid, easy drinking plummy wine. 85-87 Pts

3,859 Views   Tasted
2009Château Siaurac  (Lalande de Pomerol)87

Medium bodied, classically styled wine that is better on the truffle, thyme and black cherry nose, than on the fruity, but slightly rustic palate. This is a wine to drink in its youth.

2,611 Views   Tasted

Blending 85% Merlot with 15% Cabernet Sauvignon produced a wine with red and black plums with earthy scents. Medium bodied with a hint of dryness in the light, cherry dominated finish.

4,830 Views   Tasted 86
2005Château Siaurac  (Lalande de Pomerol)86

Medium bodied, simple, dominated by red berries and earth, this easy going, soft wine requires drinking.

5,892 Views   Tasted