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1982
Château Figeac (St. Émilion Grand Cru)
Elegant, complex, floral, earthy and packed with tobacco, mint, and sweet red fruits, the wine offers depth, layers of fruit and a medium-bodied, finesse-styled finish. Drink from 2024-2032. 5 Views Tasted Oct 8, 2024 |
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1999
Château Palmer (Margaux)
The first thing you notice is the bouquet of flowers in the perfume before discovering the essence of tobacco leaf, currants, plums and blackberries. The palate has lift, energy and layers of ripe sweet red and black fruits that linger. This is a beautiful Palmer that would be a success in any vintage. But, in 1999, this is a stunner! Drink from 2024-2040. 47 Views Tasted Oct 8, 2024 |
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2023
Le Benjamin de Beauregard (Pomerol)
Bright red fruits, with a touch of spice, cocoa, and back raspberries. The wine is forward, medium-bodied, soft, fresh, and fruity with a savory-edge in the backend. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2026-2032. 1,064 Views Tasted Sep 8, 2024 |
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2008
Château Ducru-Beaucaillou (St. Julien)
There is a definitive, minty-edge to the cedar, tobacco, cigar box, and dark cassis packed perfume. With about 60 minutes of decanting, the wine flourished, filled out and delivered a refined palate loaded with freshness, blackberries, chocolate, chalk, salt, and vibrant red fruits. Drink from 2024-2045. 250 Views Tasted Aug 31, 2024 |
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1982
Château La Dominique (St. Émilion Grand Cru)
Dried flowers, rosemary, mint, smoke, cherries and raspberries define the perfume. Medium-bodied, soft, chalky, spicy raspberries fill the palate. No decsnting, pop and pour is all this, fully mature charmer needs. Drink from 2024-2029. 133 Views Tasted Aug 30, 2024 |
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1949
Château La Fleur-Pétrus (Pomerol)
Fully-mature as you would expect, the wine is more on the tertiary side with truffles, tobacco, mint leaf, dried cherries, herbs, and hints of very dark cocoa. Delicate on the palate with bright red fruits interspersed with earthy tones in the soft-textured finish. This is not a bottle to hold for further aging. Drink now. 32 Views Tasted Aug 6, 2024 |
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1949
Château Cheval Blanc (St. Émilion Grand Cru)
Cherries, tobacco leaf, smoked herbs, spices, forest leaves and mesquite wood. Pure silk in texture, the bright red berries, spice and salt build, longer and leave an impression that lingers even longer than the wine. Drink 2024-2029. 291 Views Tasted Jul 31, 2024 |
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1929
Château (Margaux)
Mind-blowing in every sense of the word. At 95 years of age, the perfume takes sticking your nose into the glass to find the dried roses, mint, tobacco, dried cherries, strawberries, and red plums. Medium-bodied, elegant, refined, soft, pure, lifted, vibrant, and while light, there is an incredibly sensual texture that hit all the right notes, again, and again. Wow, this a life-changing bottle. Speechless, and grateful. Drink now, and who knows. 292 Views Tasted Jul 31, 2024 |
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1945
Château Doisy-Daëne (Barsac)
Caramel, butterscotch, brown butter, glazed apricots and ginger permeate the perfume. On the palate the wine shows more brightness than sweetness, with a lot of lift and energy, bright, candied yellow fruits with brown butter and a touch of gingered orange rind from start to finish, Drink from 2024-2029. 303 Views Tasted Jul 31, 2024 |
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1990
Château L'Evangile (Pomerol)
Clearly, this has blossomed into a beautiful, sensuous Pomerol. Packed with truffles, dark cocoa, black cherries, plums, herbs, and a hint of tobacco, the wine is elegant, silky, long, and sexy, with a chocolate-covered, cherry finish that hits all the high notes. No decanting needed. Drink from 2024-2035. 196 Views Tasted Jul 17, 2024 |
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2000
Tertre Rôteboeuf (St. Émilion Grand Cru)
This is drinking perfectly today. Splash decanted, from the get-go, it was easy to spot the flowers, black raspberries, herbs, spice, mint, and tobacco in the perfume. The concentrated, lush, palate delivered waves of spicy, black cherries, raspberries, herbs, and espresso that lingered with lift, and energy in the finish. Drink from 2024-2035. 163 Views Tasted Jul 17, 2024 |
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1955
Château Haut-Bailly (Pessac-Léognan)
It was much better than the previous bottle. This was such a treat. Initially, we thought the wine might be worth 20 minutes in the glass. Minute by minute the wine continued improving. Medium-bodied, elegant, and regal, with touches of tobacco leaf, spice, dried flowers, olives, and cherries, there was softness to the fruits, and vibrancy in the finish. What a nice surprise! Drink from 2024-2029. 77 Views Tasted Jul 10, 2024 |
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2009
Château Haut-Brion (Pessac-Léognan)
Just a fabulous wine from start to finish, the wine opens with nuances of black cherries, blackberries, menthol, burning wood, espresso, scorched earth, barbecue, and spice. The palate is even better with its multiple layers of silk-drenched berries, chalk, black pit fruits, and spice. The wine is opulent, yet, elegant, long, intense, and silky, with a finish that doesn't quit. The oak is fully integrated at this stage. While it is enjoyable to drink today, another few years of aging will add a lot to this gem. Drink from 2027-2059. 149 Views Tasted Jul 10, 2024 |
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2005
Clos Fourtet (St. Émilion Grand Cru)
Chocolate, licorice, sea salt, smoke, roasted black cherries, spices, caramel, and dried flower aromatics take little effort to find. The palate is equal to the nose. It’s rich, concentrated, and packed with waves of salt-crusted berries, dark chocolate, chalk, and mint-leaf. The finish holds on with vibrancy, and a wealth of crushed stones that shine on the backend. One hour of decanting is a good idea. Drink from 2024-2050. 191 Views Tasted Jul 9, 2024 |
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2005
Château Beau-Séjour Bécot (St. Émilion Grand Cru)
Mint, tobacco, cherries, black raspberries, toffee, and espresso crowd onto the nose. Medium-bodied, fresh, reserved, with a core of bright, crunchy, salty fruit on the backend. Drink from 2024-2040. 172 Views Tasted Jul 9, 2024 |
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2015
Château Saint-Pierre (Pomerol) (Pomerol)
Loads of chocolate, chalky cherries, and plums in the nose and on the palate. Medium bodied, with a dusty edge to the mid-palate and finish, you can enjoy this now and for up to decade from here. Drink from 2024-2034. 179 Views Tasted Jul 8, 2024 |
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2015
Château Larrivet-Haut-Brion (Pessac-Léognan)
A bit oaky, however there is a lot up like in this lush, round, spicy, smoky charmer. Medium-bodied, open, soft, and polished, the wine delivers its licorice, black cherry, dried tobacco, chocolate and black cherries on the nose and palate with ease. I’m not sure the oak will completely integrate, but if a bit of oak doesn’t cause you problems, this is ready to go. Drink from 2024-2036. 305 Views Tasted Jul 7, 2024 |
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2008
Domaine de Chevalier (Pessac-Léognan)
Cedar cigar box, smoked herbs, burnt wood, green, peppery spices, cranberry, currants, and a touch of mocha pop in the perfume. The medium-bodied palate is bright, crisp, and peppery, with loads of crunchy red fruits, herbs, and peppery spice in the finish. This is on the old-school, classic side of the style range. Drink from 2024-2035. 517 Views Tasted Jul 5, 2024 |
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2019
Château Rieussec (Sauternes)
My first taste of Rieussec in the new, controversial bottle. I liked the wine more than the bottle. The nose explodes with honeysuckle, spice, honeyed tropical fruits, white peaches, candied tangerines, and pineapples. Stylistically, the wine is perched in the middle of opulent, sweet, and fresh, with a long, layered, luscious, sweet, fruit, spice, and honeyed finish. Drink from 2024-2055. 298 Views Tasted Jul 4, 2024 |
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2021
Château Clarke Le Merle Blanc (Bordeaux)
Bright, crisp, zesty, fresh yellow citrus with a hint of peach in the background to round everything out. Drink from 2024-2028. 269 Views Tasted Jul 4, 2024 |
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2017
Château Latour Grand Vin (Pauillac)
On the minerality side of the style range, picture crushed rocks, leafy herbs, mint, tobacco, and spice surrounding black currants in the perfume. On the palate, the wine is bright, racy, and energetic. The focus on the bright palate is its core of crispness, cassis, and lingering peppery red currants. The wine is chewy, and fresh, with a minty edge. The wine blends 92.1% Cabernet Sauvignon, 7.8% Merlot, and 0.1% Petit Verdot, reaching 13% ABV. Drink from 2027-2060. 992 Views Tasted Jul 2, 2024 |
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2018
Les Forts de Latour (Pauillac)
With little effort, the wine pops with its salty, blackberries, tobacco leaf, cigar box, smoke, black cherries vanilla, and spearmint-filled perfume. On the palate, the wine is opulent, as well as fresh. There is concentration, and length in the multiple layers of fruit, leaving with spicy currants, dark chocolate, herbs, and crushed rocks in the finish. The wine was produced by blending 65.6% Cabernet Sauvignon, 34% Merlot, and .04% Petit Verdot. Drink from 2025-2040. 422 Views Tasted Jul 2, 2024 |
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2021
Pichon Comtesse Réserve (Pauillac)
Licorice, black cherries, and smoked aromas get the wine started. But, it is on the palate, where this baby Pichon Comtesse gets going. Forward, soft, medium-bodied, and elegant, you can enjoy this as soon as it hits the stores, or age it for a few years. This was made by blending 56% Cabernet Sauvignon, 36% Merlot, and 8% Petit Verdot. Drink from 2024-2033. 258 Views Tasted Jul 2, 2024 |
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2021
Château Pichon Longueville Comtesse de Lalande (Pauillac)
Mint, licorice, cigar box, flowers, cherries, currants, brown sugar, and spice fill the aromatic profile. Silky, fresh, vibrant, and minty, the wine is lively, energetic, crisp, chewy, and chalky. You should give this a few years before pulling a cork to allow the wine to soften and fill out. The wine blends 88% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Merlot. 12.9% ABV. pH 3.75. This is the second-highest percentage of Cabernet Sauvignon in the history of the estate. The harvest took place from September 22 - October 5. Yields were incredibly low at only 15 hectoliters per hectare, almost 70% below a normal harvest. Drink from 2027-2055. 331 Views Tasted Jul 2, 2024 |
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2021
Pavillon Blanc du Château Margaux (Bordeaux)
Ginger snaps. white flowers, grapefruit, orange rind, and spice with hints of white peach, and green apples to fill out the perfume. On the palate, the wine is crisp, and lively, blending white peaches, pomelo, and salty, green apples. Lovers of white Bordeaux wine should be all over the gem. It is one of the best vintages of Pavillon Blanc that I have tasted. The wine is produced from 100% Sauvignon Blanc. 13.3% ABV. Drink from 2024-2037. 301 Views Tasted Jul 2, 2024 |
