The Pauillac Bordeaux Wine Guide provides with everything you need to know about Pauillac, wines, wineries and wine makers. You can read about the history of the Pauillac appellation, top ten facts about Pauillac, a look at the character and style of the wines, Producer and Chateaux Listings with links to pages on every important, famous property in the Pauillac region with wine tasting notes , histories of the best Pauillac chateaux, images , tips for easy wine and food pairing matches with Pauillac wines, technical information and Bordeaux wine buying tips for all the top wines and chateau in the Pauillac appellation.
Pauillac is possibly the most famous of all the Bordeaux wine producing appellations.
If you want to read about other Bordeaux wine producers in different Bordeaux appellations: Links to all Bordeaux Wine Producer Profiles If you are interested in learning more about Bordeaux wine, we offer numerous articles on everything about Bordeaux wine, from a history of the Bordeaux region and the famous 1855 Classification, the grapes used to produce Bordeaux wine and even vintage summaries, covering Bordeaux wine from 1900 to today: All About Bordeaux Wine Guide
The best Chateau, wines, vineyards and producers in Pauillac: The links located to the left of the page lead to complete profiles on the best Pauillac wines and their producers. You can read wine tasting notes, detailed profiles and histories of the estates, details on the wines, wine making, soils and other important information, as well as view images of the following top Bordeaux value wine producers:
Overview of the Pauillac appellation: Pauillac has 1,199 hectares under vine. A total of 115 different chateaux maintain vineyards in Pauillac. Not all of those growers produce wine, as some prefer selling their harvest to cooperatives. On average, 545,000 cases of wine are produced each year in Pauillac. It’s important to note, that while the number of Classified Growths in Pauillac is not subject to change, and the AOC boundaries of Pauillac are probably not going to change either, many of the top growths continue to purchase vines to augment the size of their estate.
This means the number of Cru Bourgeois estates are in decline as those vineyards are slowly being purchased by the more famous Classified Growths. However, much of that land that has gone on to increase the vineyard holdings of the top estates has more often than not, been included in their second wines, if the terroir was not equal to the production of the Grand Vin, which is often the case.
The taste , style and character of Pauillac wine: The style of Pauillac wine is what many think of as text book Bordeaux wine. The wines of Pauillac are rich, full bodied and tannic. They gracefully combine elegance with power coupled with complexity. The notable flavors of cassis, blackberry, tobacco, cigar box, spice, earth, lead pencil, cedar wood and wet forest aromas coupled with powerful wines, firm tannins and regal bearings are what many people expect from Bordeaux, especially from the Left Bank .
Pauillac with wine and food: The character and style of Pauillac help create great wine and food pairings, especially when Pauillac ages and takes on Truffle and other earthy, smoky attributes. The wine of Pauillac is perfect when paired with rare, grilled beef. Pauillac also makes a great match with most roasted, braised or grilled meats like veal, pork, chicken and game as well as dishes with mushroom or earthy, truffle flavors. Wine from Pauillac also works extremely well with many different types of soft and hard cheese.
The Top Ten Facts You Need to Know about Pauillac
#2 Pauillac produces the classic, text book style of wine most people associate with Bordeaux, due to its unique style pairing power, tannin, elegance and longevity.
#3 Pauillac can produce the longest lived wines in all of Bordeaux. In the best vintages, the top wines can age 100 years or longer!
#4 Pauillac has not only the largest city in the Medoc, it also offers easy access to the local docks, making shipping of the wines easy, especially in the days of horses and wagons. This was part of the early development of the Pauillac appellation.
#6 Pauillac has 1,199 hectares under vine with a total of 115 different active growers in the region.
#7 Pauillac produces an average of 8,000,000 bottles of wine per year.
#8 Pauillac is separated from the Saint Julien appellation to the south by only a small stream and is bordered by Saint Estephe in the north.
#10 Pauillac was first planted in the 1300’s. But it took until the 17th century for most of Pauillac to become under vine.
The ability to age and cellar Pauillac wine: One of the key strengths to Pauillac is the wine has the ability to age and evolve for decades, in the right soils and vintages. It has been said the best Pauillac wines taste like “An iron fist in a velvet glove.” That is an apt description of Pauillac wine. The top Bordeaux wines from the Pauillac appellation can age and evolve for decades and even up to a century or more! Depending of course on the vintage and how the wine is stored.
Classification of Pauillac wine: Pauillac is perhaps the most famous Bordeaux wine producing commune in the Medoc. This is easy to explain. Pauillac is the home to 3 of the 5 First Growths, Chateau Lafite Rothschild , Chateau Latour and Chateau Mouton Rothschild . Chateau Mouton Rothschild is the only wine to have been promoted since the original classification took place in 1855. Aside from 3 First Growths, you will also find that two Second Growths also call Pauillac their home. Only one 4th growth is located in Pauillac. But 12 chateaux, ranked as a Fifth Growth are situated in Pauillac! There is something else to consider, there was a time not that long ago when many Pauillac 5th growth estates were sold to consumers based on their previous reputations. That is not the case today.
Now, the vast majority of chateau in Pauillac are pushing the envelope trying to produce the best Bordeaux wine possible. And not just the Fifth Growths, the two Pichons, Pichon Lalande and Pichon Baron are locked in a struggle to make the best Pauillac they can! Aside from classified growths from 1855, 6 Cru Bourgeois classified chateau come from the Pauillac appellation with Chateau Pibran at the head of the pack. With only 6 chateaux classified as Cru Bourgeois, Pauillac has the least amount of Cru Bourgeois estates of any other major Bordeaux appellation. Pauillac continues embracing organic and biodynamic farming techniques. In fact, Chateau Pontet Canet was the first classified growth to earn certification for being 100% biodynamic.
The best vintages for Pauillac wines. The top vintages for Pauillac are: 2015, 2014, 2010, 2009, 2008, 2006, 2005, 2003, 2000, 1996, 1995, 1990, 1989, 1985, 1982, 1961, 1959, 1955, 1953, 1949, 1948 and 1945. There are certainly vintages where some chateau produced stunning wines of quality, well above their peers, while other estates in the same year did not produce wines at the level their terroir and the vintage allowed. For example, in 1986 Mouton Rothschild and Lafite Rothschild both made sublime wines. But the other estates did not produce wines at close to the same level of quality. 1990 is another interesting vintage in Pauillac because as an example, Pichon Baron and Lynch Bages both made better wine than the First Growths! To read about vintages from Pauillac and all the other Bordeaux appellations Bordeaux Vintage Charts 1959 Through Today If you are interested in reading more detailed information on other vintages for Pauillac and all the top Bordeaux appellations, please read: Bordeaux Year to Year Detailed Vintage Reports 1900 to Today
History of Pauillac: The initial vineyards in Pauillac were planted in the second half of the 13th century. However, in those early days, vineyards were far and few between. Cereal and other agricultural crops dominated the region at the time. It took until the late 1500’s and then into the 17th century before serious amounts of vineyard plantings began to take place. Once the Dutch helped drain the swamps, the cultivation of the Pauillac vineyards continued well into the 18th century. Aside from the exceptional terroir for grapes used in making Bordeaux wine, one of the main reason’s Pauillac became popular was due to its proximity to the local ports in the Left Bank. The ease of shipping was a major consideration when wine barrels needed to be moved by men, horses and wagons. In fact, by the early 1800’s, a myriad of merchants, brokers, wine makers and other people associated with the Bordeaux wine trade began moving to Bordeaux, especially in the Pauillac area, near the water. Those reasons are part of how Pauillac became the largest city in the Medoc.
Terroir and soil of Pauillac: The more important reason Pauillac earned its reputation is for the wines. Of course those wines could never have developed without the unique terroir and soils of the appellation. Located just north of St. Julien and south of St. Estephe , Pauillac provides the perfect soils needed for Cabernet Sauvignon grapes to produce great Bordeaux wine. The best vineyards have gentle slopes and hillsides with access to the water from the Gironde river. At the southern end, the soils in Pauillac feature gravel and sand with deposits of iron and clay. The further north you travel, there are also deposits of limestone and the level of clay in the soil increases as well. To the west, when you move inland, you find less gravel, smaller stones and more sand. The rocky, gravel soils found in Pauillac naturally force the vines to delve deep into the soil, alternatively suffering, seeking and finding nourishment.
The complex terroir of Pauillac is aided by ample water when it’s a dry year, coupled with the ability for natural drainage in the wet, rainy years. While these poor soils are not fit for most agricultural products, they are perfect for grapes. On the north, there is the Gironde river. The chateaux located closest to the river enjoy a slightly warmer micro climate, which aids in the maturity of the grapes. To the south, you have the Atlantic ocean. The chateaux with the finest terroir are located on properties with slopes, elevations and deep gravel that are not far from the water. The gravel, rocks and stones assists with natural drainage, holds the warmth of the sun, reflecting its light and heat to the vines which help the grapes ripen.
Most of the top chateau in Pauillac are situated right off the main highway, the D2, also known as the Route du Meodc, or Chateau Row. Other great estates, like Chateau Grand Puy Lacoste are located off the D1, slightly more inland. To get an idea on how the soil and terroir of Pauillac relates to other appellations in Bordeaux; The terroir and soil of Bordeaux
The grapes of Pauillac: Pauillac vineyards are planted with all 6 Bordeaux red grape varietals. Cabernet Sauvignon is the most prevalent, followed by Merlot, Cabernet Franc, Petit Verdot, Malbec and a few properties maintain a small amount of Carmenere. A small amount of white Bordeaux wine is produced in Pauillac by some chateaux as well. The white Bordeaux wines are made from primarily Sauvignon Blanc , Semillon and Muscadelle . The white Bordeaux wine comes from vines located in and outside the Pauillac appellation. The wines are classified, labeled and sold as Bordeaux Blanc. The two most famous white Bordeaux wines from Pauillac chateaux are Aile d’Argent from Mouton Rothschild and Blanc de Lynch-Bages from Lynch Bages.
Pauillac today: Pauillac is an exciting appellation from top to bottom these days. You no longer need to buy the First Growths to enjoy great Pauillac. Chateau Pontet Canet is on fire, producing wines that are equal to any of the Super Seconds , and possibly the First Growths as well. Pichon Lalande and Pichon Baron remain locked in an eternal competition to see which can make better wine. Grand Puy Lacoste and Lynch Bages are not far behind. It’s an exciting time to be a Pauillac lover!
Pauillac AOC Laws and rules: According to the official decree of November 14, 1936, Bordeaux wine from the Pauillac AOC must: come from the commune of Pauillac, or one of the few, clearly marked parcels in the communes of Cissac , Saint Julien, Saint Estephe or St. Sauveur, to the exclusion of areas located in modern alluvial soils and sand over impermeable sub soil. The wine are required to meet specific production conditions with regards to allowable grape varieties, minimum sugar content, alcoholic strength of at least 10.5% and limited yields (reviewed each year). There is also a blind tasting of the wines to make sure they are Pauillac in character. However, it’s easy to see that any serious producer in the Pauillac appellation today produces wines well above the quality level and standards mandated by AOC law.
You can also read detailed information about other, smaller chateaux, wines and vineyards located in Pauillac as well as in other appellations here: Extensive Guide to the Smaller, Lesser Known Bordeaux Chateaux, Vineyards