Learn everything about Chateau Lynch Moussas, Pauillac, Fifth Growth, with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Lynch Moussas History, Overview
What we know as Chateau Lynch Moussas was originally owned by Count Jean-Baptiste Lynch of Ireland in the 18th century. At the time, the estate was much larger than it is today. In fact, the Left Bank estate was so large in those days, it was eventually divided into two parts. Half of the estate gave birth to Chateau Lynch Bages. The remaining portion became Chateau Lynch Moussas.
The classically designed chateau was constructed in 1850. In 1919, Chateau Lynch Moussas was purchased by the Casteja family and its negociant arm, Borie Manoux, which owns numerous other Bordeaux estates in the Medoc and the Right Bank including Chateau Batailley and Chateau Trotte Vieille. At the time of the purchase, they also owned Chateau Duhart-Milon.
Starting in 1970, Emile Casteja began managing Lynch Moussas. However, it was a difficult task in those days as the Pauillac vineyards and estate had become completely dilapidated by that point in time. Less than 10 hectares remained under vine. In 1970, Chateau Lynch Moussas received a complete overhaul of the Medoc vineyards and winemaking facilities.
Chateau Lynch Moussas Vineyards, Terroir, Grapes, Winemaking
The 60 hectare Left Bank vineyard of Lynch Moussas is planted to 70% Cabernet Sauvignon and 30% Merlot. This shows an increase in Cabernet Sauvignon vines over the years. Lynch Moussas is one of the few, Classified Left Bank vineyards planted with only two grape varietals.
The vineyard, like many estates in Bordeaux has vines in various different communes in the appellation. Lynch Moussas has vines planted not far from Pichon Lalande, Grand Puy Lacoste and Batailley. But there best parcels are placed close to the chateau.
On average, the vines are 25 years of age. The vineyard is planted to a vine density of 8,300 vines per hectare. The terroir of Chateau Lynch Moussas is mostly gravel, clay, sand and limestone based soils.
Lynch Moussas is a massive estate. Much of their property is not cultivated with vines. In fact, close to 140 hectares of land are devoted to greenery, forest and park lands.
To produce the wine of Chateau Lynch-Moussas, vinification takes place in temperature controlled, stainless steel vats. Malolactic fermentation takes place in vat. Yields are slightly high by today’s standards at close to 55 hectoliters per hectare.
The wine of Lynch Moussas is aged in 60% new, French oak barrels for an average of 18 months. There is a second wine, Les Hauts de Lynch-Moussas, which made its debut in 2001. On average, Chateau Lynch Moussas produces close to 20,000 cases of wine per vintage.
The best vintages of Chateau Lynch Moussas are: 2018, 2017, 2016, 2015, 2014, 2010, 2009 and 2005. It is important to note that Lynch Moussas began investing a lot more time and money starting with the 2010 vintage. The wines have never been better here. You can easily taste the difference in the wines produced at the property today.
When to Drink Chateau Lynch Moussas, Anticipated Maturity, Decanting Time
Chateau Lynch Moussas can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Lynch Moussas is usually better with at least 7-9 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Lynch Moussas offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.
Serving Chateau Lynch Moussas with Wine, Food, Pairing Tips
Chateau Lynch Moussas is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lynch Moussas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lynch Moussas is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Lynch-Moussas Wine Tasting Notes
16 Vintages 56,848 Views Sort by Vintage-Rating
|2018||Château Lynch-Moussas (Pauillac)|
The juicy, black currant, herb and tobacco leaf character really come through this year. The wine is medium/full-bodied with ripe tannins and ample freshness to the blackberry and cassis palate. This should be easy to drink within five years of release. The wine blends 72% Cabernet Sauvignon and 28% Merlot. 91-93 Pts
1,842 Views Tasted Apr 19, 2019
|2017||Château Lynch-Moussas (Pauillac)|
Dark cassis aroma is the first thing you notice. From there, the cedar, tobacco and leafy cigar wrapper notes kick in. The wine is full bodied with soft, ripe tannins and ample crispy freshness. This should be easy to drink within five years of release a
2,148 Views Tasted Apr 26, 2018
|2016||Château Lynch-Moussas (Pauillac)|
Medium-bodied, with smoke, thyme, mint and bright red fruits on the nose, the wine is medium bodied, fresh, crisp and just a tiny bit herbal in the finish, giving you a classic Pauillac profile.
1,363 Views Tasted Sep 21, 2019
Cassis, tobacco, cedar and blackberry sensations offer freshness, sweet fruits and soft tannins. The wine is medium bodied and with a few years of age it will be ready to drink. This wine was produced from a blend of 62% Cabernet Sauvignon and 38% Merlot and is 13.5% alcohol.
2,747 Views Tasted Apr 29, 2017
|2015||Château Lynch-Moussas (Pauillac)|
Tobacco, cigar box, blackberry and cedar create the character. On the palate, the wine is almost easy to drink with its soft tannins. There is a strong, olive and cedar overtone. The wine was produced from a blend of 79% Cabernet Sauvignon and 21% Merlot.
3,595 Views Tasted May 21, 2018
Cassis and blackberry notes play at the forefront of this satisfying but not overly complex, easy-drinking Pauillac. This wine was produced from a blend of 79% Cabernet Sauvignon and 21% Merlot. 87 - 89 Pts
1,860 Views Tasted Apr 18, 2016
|2014||Château Lynch-Moussas (Pauillac)|
Forward, already open and showing its cedar, tobacco, spicy cassis character with not much effort. This is easy to drink, and will be even better with a few years of age.
2,594 Views Tasted May 28, 2017
Perhaps the best wine I've ever tasted from Lynch Moussas. A healthy dose of cassis, oak, tobacco and spice box create the nose. The wine is medium/full bodied, with ripe, dark red fruits, freshness and length. Clearly, this should be even better with age. The wine was produced from a blend of 79% Cabernet Sauvignon and 21% Merlot.
2,992 Views Tasted Feb 1, 2017
|2013||Château Lynch-Moussas (Pauillac)|
Light in color and fruit, with a peppery, olive, cranberry and cassis character that is best for early drinking.
2,158 Views Tasted Feb 10, 2016
Light, bright and crisp, the wine showcases crunchy red berries and a spicy cranberry finish. From a blend of 96% Cabernet Sauvignon and 4% Merlot, making it a contender for the highest percentage of Cabernet Sauvignon placed in the blend in the history of the estate, this wine will be best in its youth. 85-87 Pts
1,515 Views Tasted Apr 20, 2014
|2012||Château Lynch-Moussas (Pauillac)|
From a blend of 79% Cabernet Sauvignon and 21% Merlot, the wine is medium bodied, forward, focused on soft, bright leaning red fruits and easy to drink.
3,160 Views Tasted Mar 11, 2015
|2011||Château Lynch-Moussas (Pauillac)|
Medium bodied, with a bright, crips quality to the tart and sweet red fruits, the wine ends with a cassis and cranberry note. Perhaps time will add to this blend of 78% Cabernet Sauvignon and 22% Merlot.
2,013 Views Tasted Feb 16, 2014
|2010||Château Lynch-Moussas (Pauillac)|
Lots of blackberry, cassis and tobacco coupled with an equal amount of tannin that makes this a wine that needs at least 5 years in the cellar before it comes together. This is a good value wine for Pauillac. The wine was produced from a blend of 76% Cabernet Sauvignon and 24% Merlot.
3,815 Views Tasted Jul 22, 2013
|2009||Château Lynch-Moussas (Pauillac)|
Starting to show its secondary side with all the tobacco and cedar notes, the wine is medium bodied, earth, leafy, minty and bright. The wine is clearly ready for prime time drinking.
1,333 Views Tasted Sep 20, 2019
Produced from a blend of 72% Cabernet Sauvignon and 28% Merlot, this medium bodied wine already displays some tobacco, cassis, blackberry and earthy characteristics. Not mature, but accessible, you can drink this now, or age it for up to a decade.
2,618 Views Tasted Aug 18, 2014
|2007||Château Lynch-Moussas (Pauillac)|
Medium bodied, almost light actually, the wine is short, with a red berry and leafy, herbal, cigar wrapper character that requires drinking sooner than later.
3,156 Views Tasted Sep 2, 2017
|2006||Château Lynch-Moussas (Pauillac)|
Medium bodied, stern, crisp, bright red berry styled wine, with an austere, dusty, sweet and tart, cassis and cranberry filled finish. The wine was made from a blend of 72% Cabernet Sauvignon and 28% Merlot.
3,952 Views Tasted May 25, 2016
|2005||Château Lynch-Moussas (Pauillac)|
Medium bodied, lighter style of early drinking Pauillac with tobacco, cedar, cassis and cranberry.
4,655 Views Tasted May 23, 2012
|2003||Château Lynch-Moussas (Pauillac)|
Fully mature, medium bodied, with more going on in the nose, with its tobacco, leaf, cedar, cassis and cranberry notes, than on the palate. Strict in style for 2003, there is no reason to age this any longer.
2,639 Views Tasted Oct 31, 2016
|2000||Château Lynch-Moussas (Pauillac)|
Fully mature, medium bodied, correct Pauillac, with ample cedar, tobacco, cigar box, herbs and bright, crisp, red fruit. A little austere, but fun, this is probably at peak today.
3,798 Views Tasted Sep 17, 2017
|1996||Château Lynch-Moussas (Pauillac)|
Fully mature, medium bodied, lighter styled Pauillac, with a crisp, cranberry, cassis, earth, cedar and tobacco character. There is some rusticity in the sharp, peppery finish. I like the wine more on the nose, than on the palate.
2,895 Views Tasted Feb 7, 2018