Everything about Chateau Grand Puy Lacoste, Pauillac, Bordeaux, Fifth Growth, wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Grand Puy Lacoste History, Overview
The name Grand Puy Lacoste comes from a combination of its location and the name of one of the original owners of the Pauillac estate. Puy is a French topographical term designating the elevations rising from the mostly flat surrounding landscapes found in numerous Bordeaux vineyards. The second part of the Medoc estates name, Lacoste, is the name of the family who owned the property from the start of the eighteenth century until the conclusion of the nineteenth century as you will see.
The initial plantings of what became Chateau Grand Puy Lacoste took place in the 1500’s when the property was owned by the Guiraud family. However, credit for forming much of what we know of as Chateau Grand Puy Lacoste belongs to the Dejean family. They were quite active in Bordeaux during the 1700’s. In fact, they possessed what later became Chateau Lynch Bages as well. In 1750, the Dejean family sold a portion of their Bordeaux vineyards to Pierre Ducasse. Part of those vines became Grand Puy Ducasse while the remainder of the vineyard was used to create Chateau Grand Puy Lacoste.
However, before the estate took on the name we know today, due to the line of succession on the female side of the Dejean family, for a time, the wines were sold under the name of Grand Puy Saint Guiron. That changed when one of the daughters married into the Lacoste family. This marriage not only led to the official name of the estate, they were also responsible for building the beautiful chateau that remains in use today at Grand Puy Lacoste. The chateau was constructed at the time of the 1855 Classification.
In 1932, Chateau Grand Puy Lacoste was purchased by the Dupin family, as the previous owner was forced to sell the estate due to the devastation Bordeaux suffered when the region was struck by phylloxera. The new owner Raymond Dupin was a famous character who was well-known because he enjoyed the good and slightly decadent side of life. His dinner parties, hospitality and wine cellar was quite famous. If you were lucky enough to have received an invitation to dinner, it was one invite you never turned down!
Chateau Grand Puy Lacoste The Modern Age
Raymond Dupin owned Grand Puy Lacoste until 1978. Before his death, he passed the remainder of his estate to the Borie family, which was headed by Jean Eugene Borie, the father of the current owner, François-Xavier Borie, who began his career at Grand Puy Lacoste with the 1979 vintage.
The Borie family have extensive roots in the Bordeaux region. They moved to Bordeaux in the late 1800’s and started out as negociants. Their first vineyard purchase was Chateau Caronne Ste. Gemme, in the Haut Medoc appellation. The Borie family later purchased Chateau Ducru Beaucaillou in St. Julien, as well as Chateau Haut Batailley in Pauillac. François-Xavier Borie is the current owner and winemaker at the estate, a role he took over in 2003. His daughter Emeline Borie continues taking a more active role in helping her family manage Chateau Grand Puy Lacoste.
Under the watchful eye of François-Xavier Borie, the estate was completely renovated, in the vineyards and in the winemaking facilities and cellars starting in 2004. François-Xavier Borie purchased the numerous, large, gleaming, stainless steel fermentation tanks which are in use today at the Left Bank chateau. In 2016, Chateau Grand Puy Lacoste went through another renovation and modernization of their vat rooms and barrel cellars.
Chateau Grand Puy Lacoste Vineyards, Terroir, Grapes, Winemaking
The 55 hectare vineyard of Grand Puy Lacoste is planted to 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. The Cabernet Franc was not always planted at the estate. In fact, for much of their history, only two grape varieties were planted, Cabernet Sauvignon and Merlot.
The vineyard is basically in one large block on the hill of Pauillac, just off the D1, if you are driving to the estate. The vineyard can be divided into 2 gravel hills. They have vines on both sides of the D1 highway. A large portion of their vines are placed around the chateau, with a smaller portion of vines located just southwest. They have good neighbors as Chateau Pontet Canet is just to the south and Chateau Lynch Bages is located to the west. The also have a small parcel next to Chateau dArmailhac and Chateau Pedesclaux to the north.
The vineyard of Chateau Grand Puy Lacoste remains unchanged since the 1855 Classification of the Medoc. The terroir is filled with gravel, large pebbles and stones in the soil over a bed of limestone. The vines are planted to a vine density of 10,000 vines per hectare. On average the vines are 38 years of age. But the estate has old vines as well that date all the way back back to 1947.
To produce the wine of Chateau Grand Puy Lacoste, vinification takes place in 43 temperature, controlled stainless steel vats of various sizes ranging from 12 hectoliters all the way up to 180 hectoliters. Malolactic fermentation takes place in tank. This traditionally styled Bordeaux wine is aged in 70% new, French oak barrels for an average of 16 to 18 months before bottling There is a second wine, Lacoste Borie, which made its debut with the 1982 vintage.
The best vintages of Chateau Grand Puy Lacoste are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005, 2000, 1996, 1995, 1990, 1982, 1970, 1961, 1959 and 1945. I have not tasted truly ancient vintages of Grand Puy Lacoste, but as they have great terroir and a track record for aging, if the bottles are in good shape, and not too expensive, they are worth taking a chance on.
When to Drink Chateau Grand Puy Lacoste, Anticipated Maturity, Decanting Time
Chateau Grand Puy Lacoste needs time in the cellar before it is ready to drink. Young vintages can be decanted for an at least 2-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Grand Puy Lacoste is usually better with at least 10-15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Grand Puy Lacoste should off its best drinking and reach peak maturity between 12-35 years of age after the vintage.
Serving Chateau Grand Puy Lacoste with Wine and Food Pairings
Chateau Grand Puy Lacoste is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Grand Puy Lacoste is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Puy Lacoste is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Grand Puy Lacoste is a classic, age worthy, style of Pauillac. It’s a full bodied, tannic, concentrated Bordeaux wine that ages well. This Bordeaux wine offers cassis, cedar, tobacco and truffle scents and a juicy mouth full of flavor. Interestingly, the wine became one of the first popular, non First Growth Bordeaux brands to sell in China and in other countries in Asia as well.
In part, their initial success in China had do with last word for the name of the chateau, Lacoste. The name Lacoste gave a memorable nick name to Grand Puy Lacoste, which was soon called the alligator wine in China, due to the name being the same as the famous sports clothing designer, with the crocodile logo.
The wine of Chateau Grand Puy Lacoste has not always been consistent. But clearly, some vintages, like 1982 and 1990, the wine can be as good as the Super Seconds. However, the estate has really been a roll starting with the 2005 vintage. 2009, followed by an even better 2010 Grand Puy Lacoste are really great wines. In fact, those 2 years could be the two best vintages ever produced at Chateau Grand Puy Lacoste!
If you ever get the chance to visit this beautiful property do not miss the stunning gardens, a lake with swans and greenery behind the house. And be sure to ask about the 2 full sized, plastic cows near the lake.
Château Grand-Puy-Lacoste Wine Tasting Notes
32 Vintages 436502 Views Sort Vintage - Rating
Dewy and succulent cassis, smoke, tobacco, cedar wood and blackberry aromas pop up with just an easy swirl or two. Refined, polished, elegant with a medium-bodied personality, ending with loads of sweet, dark fruit. This vintage from GPL has the structure to age, coupled with the silky-mouth feel that its loyal tasters enjoy. The wine was made from a blend of 79% Cabernet Sauvignon and 21% Merlot. The harvest took place September 28 to October 13.
Apr 29, 2017points - Tasted 3049 Views
Forward in style, there are spicy cassis aromas, soft, round textures and a sweet, fruitiness mid-palate making this an easy drinking, delicious and uncomplicated wine.
Apr 29, 2017points - Tasted 972 Views
A strong showing provided all the tobacco, earth, cedar and bright, dark red fruits one could ask for. Full bodied, focused and with a great Pauillac charm, this is a really wine.
Jul 12, 2017points - Tasted 3019 Views
In the nose this wine summons iron, cassis, tobacco and cedar. On the palate it is full-bodied and concentrated, offering layers of luscious, ripe, cassis, blackberry, pepper and ripe tannin. Give it time and it will come together. With 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc in the blend, this is the first vintage since 2009 in which the estate added Cabernet Franc to the mix. This wine reached 13.5% alcohol with a pH of 3.68, representing 62% of the harvest. Just in case you have not been following, Grand Puy Lacoste has really been on a roll, producing a sting of great wines and releasing them for prices that are more than fair to wine loving consumers. Here’s a little insiders tip for you… I know more than one director and owner that always adds Grand Puy Lacoste to their cellars. 93 – 95 Pts
Apr 18, 2016points - Tasted 11272 Views
This is really outstanding in every way. The wine has generosity, with all its ripe, juicy, fruits, spice, tobacco, cassis and blackberry. The tannins are soft and smooth. There is structure and ample raw material to age, and complexity, meshed with character, from start to finish. It is going to be hard to find a better Pauillac for the money than Grand Puy Lacoste this year.
Feb 1, 2017points - Tasted 6986 Views
Spill a bottle of cassis in your grandfather’s cigar box and you will replicate the fragrance of this wine. Full-bodied, rich, deep, plush and polished, the wine feels good on your palate and tastes even better with a fresh, fruit-filled finish of blackberry and another big splash of juicy cassis. With 82% Cabernet Sauvignon and 18% Merlot in the blend, the wine reached 13.5% alcohol and represents 60% of the harvest. 93-95 Pts
Apr 14, 2015points - Tasted 12644 Views
This wine is forward yet simple, fruity and uncomplicated. Without fault this wine will be ready to drink on release. 84-86 Pts
Apr 14, 2015points - Tasted 1815 Views
If you like cassis, you came to the right place, as that is the wines dominant character. The medium bodied, wine is fresh, bright and crisp, with a spicy, sharp, red fruit finish.
Feb 10, 2016points - Tasted 2705 Views
Earth, cedar and hints of oak and blackberry emerge on the nose. On the palate, this approachable wine showcases its bright cassis character, medium body and a fresh, spicy finish. 88-90 Pts From a blend of 80% Cabernet Sauvignon and 20% Merlot with yields of 31 hectoliters per hectare, the wine reached 13.2% alcohol. The Grand Vin represents 65% of the crop. 88-90 Pts
Apr 20, 2014points - Tasted 5639 Views
Full bodied, with good concentration of cassis, cedar, earth, spice and tobacco notes. The wine has a firm tannic backbone that will allow it to age and improve.
Mar 11, 2015points - Tasted 3756 Views
Blending 76% Cabernet Sauvignon with 24% Merlot, the wine will be aged in 75% new French oak barrels. With coaxing, cassis, cedar and earthy aromas could be discerned. On the medium-bodied palate, black cherry, spice and cassis sensations end with a hint of fennel in the finesse finish. 90-92 Pts
Apr 23, 2013points - Tasted 3921 Views
Cocoa, black cherry, earth and tobacco scents pair with this medium bodied, lighter, fresh, forward style of Pauillac. Give it a few years to improve.
Feb 16, 2014points - Tasted 4733 Views
Using 78% Cabernet Sauvignon and 22 % Merlot in the blend, the wine will be aged in 75% new oak. Yields were 40 hectoliters per hectare. The focus this year was on sorting for the 2011 vintage. Pickers were given sheets with nine different photographs of unripe berries that they were to avoid placing in the basket. Grand Puy Lacoste used two tables to sort in the cellars. The wine reached 13.3% alcohol. Earth, cedar, cassis, forest floor scents, medium body, soft tannins and a crispy, fresh, cranberry and cassis finish are found in this wine. Drink this while waiting for the 2009 and 2010 Grand Puy Lacoste to develop. 90-92 Pts
Apr 10, 2012points - Tasted 2811 Views
This is super. It has everything needed to compete with the big boys, except the price. With layer after layer of ripe, sweet, fresh, pure fruits, great textures, refined tannins and a long finish, when this hits maturity, this is going to be a rockstar. If you're looking for a high quality, Classified Growth from the very expensive 2010 vintage, and you want the best wine for the money, this is the wine to buy.
Sep 24, 2014points - Tasted 14380 Views
Deep in color, the wine is packed with earth, black cherry, truffle, cedar chest, licorice, leaf and forest floor. On the palate, the wine is rich, deep, full bodied and concentrated with ripe cassis, round tannins, fleshy fruits with ample freshness. This is a vintage to lay down for aging. With the 1990 vintage still tasting young, and the 1982 which will also improve at 30 years of age, the 2010 should enjoy a long life. This is one of the top values for a classified growth today.
May 7, 2013points - Tasted 12981 Views
Grand Puy Lacoste 83% Cabernet Sauvignon and 17% Merlot were blended to produce a deep colored wine that expresses toasty oak, cassis, coffee, jammy dark berries, tobacco and olive tapenade aromas that pair well with the full-bodied, bite of concentrated Cabernet Sauvignon, spice and cassis. Along with the stellar 2005, this is the best vintage of this wine since the outstanding 2000. 94-96 Pts
Apr 20, 2011points - Tasted 10423 Views
Charming, supple, round style of Pauillac that is a treat in your mouth and on your palate. Still a baby, this could develop into a more exciting wine in the years to come.
Sep 24, 2014points - Tasted 8149 Views
This seductive vintage of Grand Puy Lacoste was produced from a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc. Cedar wood, gravel, cassis and cigar box scents led to a plush, soft, sophisticated Pauillac. Lacking the levels of concentration found in the 2010, the wine is made in a beautiful, inviting style that should drink great after 5-7 years of age.
Feb 7, 2012points - Tasted 10559 Views
2009 Grand Puy Lacoste is ruby colored, with an open nose of jammy dark berries, cassis, herbs, and coffee. The wine ends with cassis and black cherry flavors. Although a nice style of Grand Puy Lacoste, the wine lacks the depth and concentration found in the top vintages like 82, 90, 96, 00 & 05. Because Grand Puy Lacoste is difficult to pronounce in Chinese, the wine is known as the “Crocodile Wine” in Asia because of the association with the Lacoste name and the bottle and the logo used by the sportswear company. 92/94 Pts
Aug 26, 2010points - Tasted 10906 Views
Coffee, earth, blackberry and tobacco notes open to a wine that still wants a few more years in the cellar to shed its tannins. The wine ends a peppery, cassis filled finish.
May 19, 2013points - Tasted 5802 Views
Tobacco, earth and cassis scents lead to a medium bodied/full bodied Pauillac that ends with a dark cherry and olive tapenade finish.
Jul 23, 2011points - Tasted 6802 Views
08 Château Grand Puy Lacoste. This château, which takes its name from the high sloping, gravelly terroir, produced a lighter than usual style of wine in 2008. Similar to the 2001, with a blend of 69% cabernet sauvignon, 28% merlot, and 3% cabernet franc, this cassis, cedar, and spice perfumed wine is a bit restrained. It finishes with fresh blackberry flavors. 89-91 Pts
Aug 31, 2009points - Tasted 7876 Views
The wine looks a little advanced for its age. On the palate, the medium bodied wine is more about the secondary notes, with its tobacco, olive, cigar box, pipe tobacco and garden herb perfume, than its attack or mid palate. If you have a bottle there is no reasons to wait to pop a cork.
Jun 23, 2017points - Tasted 2195 Views
The wine looks a little advanced fro its age. On the palate, the medium bodied wine is more about the secondary notes, with its tobacco, olive, cigar box, pipe tobacco and garden herb perfume, than its attack or mid palate. If you have a bottle there is no reasons to wait to pop a cork.
Mar 30, 2017points - Tasted 1495 Views
With just a bare minimum of lightening of color around the edges, the wine reminds me of walking into a cigar store, with a fireplace filled with burning wood. On the palate, the wine is full bodied, powerful, young and very tannic. But the fruit is ripe, sweet and fresh! Give this several more years in the cellar, or allow it a few hours of air in the decanter before serving it.
May 25, 2016points - Tasted 4387 Views
With some maturity creeping into the color, the wine opens with cigar box, earth and cassis scents. The wine is starting to mature, soften and display softer textures with a crisp, cherry tinged finish.
May 19, 2013points - Tasted 7693 Views
Tobacco, earth, mushroom, cedar, blackberry and cassis aromatics are found with only a little coaxing. This full bodied, tannic, Pauillac delivers a cassis, blackberry and spice filled finish. This needs several more years to fully integrate.
Jul 23, 2011points - Tasted 11469 Views
Forest floor, leaf, cedar chest, spice, cassis, tobacco and blackberry create the nose. On the palate, the tannins are refined. The wine is starting to soften and offer the right amount of tension balancing ripe fruit and freshness to make this a real treat. If you like your wines young, you can drink this now. But I’m waiting at least another 5 years or more to start opening my bottles.
Jun 28, 2015points - Tasted 7172 Views
Wow, this just keeps better and better. Offering a boatload of fresh, ripe berries, tobacco, truffle, cedar chest, tobacco, espresso and blackberry notes, the wine really delivers the goods. The finish is long, clean, intense and pure. 2 hours of air and it hit the spot.
Sep 24, 2014points - Tasted 7510 Views
This is deep ruby with purple accents. Dark berries, oak and cassis strut their stuff in the nose. This concentrated, deep, full bodied wine is in the process of closing down. In the mouth, a blast of licorice tinged, blackberries with polished tannins is found in the long finish.
Jun 20, 2009points - Tasted 15518 Views
Medium bodied, finesse styled Pauillac with slightly dusty tannins, cassis, blackberry, tobacco and forest floor notes that is definitely ready to drink. Tasted from a magnum, as there are no more bottles of 2004 Grand Puy Lacoste remaining at the chateau, this comes with a fun story. Remind me to tell you about it, the next time we meet.
Jan 4, 2015points - Tasted 3169 Views
Dominated in the nose with black fruit and oak. Lighter and easier to approach than their 05, the wine will show well young.
Jun 20, 2009points - Tasted 7860 Views
Light in style, character and density, this is more than fully mature. Tasters should drink up before its remaining cassis, earth and tobacco essence fades away.
Dec 18, 2013points - Tasted 3736 Views
Light in color, medium bodied,with a sweet and tart finish. There is a hint of dryness and green notes in the crisp finish.
Jun 20, 2009points - Tasted 7558 Views
Medium bodied and classic in style, the offers ample levels of cassis, earth, tobacco and forest floor notes. There is a touch of green olive and herbs in the bright, cassis and cranberry finish. Fans of traditional Bordeaux from less ripe, classic vintages will like this a lot more than I did.
Nov 24, 2012points - Tasted 3575 Views
From an assemblage of 70% Cabernet Sauvignon, 28% Merlot and 2% Cabernet Franc, the perfume offers cedar, tobacco. black and red plums and forest floor notes. Medium/full bodied, classic, round, Pauillac textures and a spice filled, red and black finish are the hallmarks of this wine. This is a forward style of Grand Puy Lacoste and while there is no hurry to consume it, there is no reason to wait.
Nov 27, 2011points - Tasted 6227 Views
At 16 years of age, this is still young, fresh, vibrant and complex. The tobacco, cassis, cedar and cigar box aromatics are right there. And so is the beautiful display of pure cassis. The wine is masculine, yet there is a refined air to its austere, Pauillac roots. Give it an hour or two in the decanter to allow the wine to soften and fill out. And keep in mind that as good as this is today, this wine is only going to get better from here.
Apr 24, 2016points - Tasted 3467 Views
At 15, this is really starting to show well with its cigar box, cedar, cassis, earth, tobacco and wet earth charms. Concentrated, full bodied and structured for further aging, you can pull a cork now, if you give it an hour or two of air, else let it rest another 5 years. It's really hard to find a better Pauillac for the money these days.
Jul 4, 2015points - Tasted 4191 Views
This keeps getting better each time I taste it. Powerful, masculine, concentrated and tannic, this has all the right stuff to age. It's cassis, tobacco, cedar and earthy profile scream Pauillac. Give it a few hours in the decanter, if you can hold off, another 3-5 years will add even more complexity. This sold for close to $25 as a future!
Aug 6, 2013points - Tasted 5862 Views
Meaty, beefy, big, but not as bouncy as a Who album. Tannic, powerful and tight, this masculine, Bordeaux wine is filled with truffle, tobacco, creme de cassis and gravel. Give it another 7-10 years and it should soften and come together nicely. It's not going to be in the same league as the 1982, 1990, 2005 or 2010, but it should develop into a strong, traditional Pauillac wine.
Aug 9, 2011points - Tasted 11533 Views
Classic in style, the wine is on the bright, crisp, leafy, cassis and tobacco side. There is more freshness than depth, more acidity than fruit and the wine is more complex and enjoyable on the nose, than on the medium bodied palate. This is probably drinking at peak. Very little air is needed here, just pop and pour.
Nov 14, 2017points - Tasted 285 Views
Classic old school claret, but classic in a good way. There is a softness to the tannins, coupled with freshness, smoke, truffle, cigar box and cassis that ends on a spicy note. This could get even better with another 3-5 years of age. Interestingly, the blend did not include any Cabernet Franc, it was made from 70% Cabernet Sauvignon and 30% Merlot. The large percentage of Merlot in the blend seems to have added a lot of softness to the wine.
May 13, 2015points - Tasted 2097 Views
Loads of Pauillac character here. Textbook cassis, tobacco and earthy notes, firm but polished tannins and a masculine edge. Still young, give it an hour or two of air, or another 5 years to continue to soften and develop.
Jan 27, 2016points - Tasted 4226 Views
With 2 hours in the decanter, the nose reminds me of walking into a high end cigar shop shortly after someone spilled a bottle of cassis on the floor. Full bodied, classy tannins and sporting a long, cassis filled finish, this structured, masculine wine remained at this high level for at least another 3 hours. It would have continued to hold, but by then, every drop was consumed. 1996 is a sublime vintage for Pauillac and there is no other wine available with this much quality at such a low price in market.
Mar 8, 2015points - Tasted 3551 Views
Textbook Pauillac here. If you're seeking a wine packed with cigar box, cedar wood, tobacco, forest floor and cassis, this is the real deal. Decanted 3 hours before serving, and tasted over the next 3 hours, every sniff and sip was a treat. Great texture, freshness and ripe fruits from start to finish with a hint of cigar and dark chocolate along with cassis in the finsh. Drink now, or wait another decade for even more complexity.
Apr 26, 2014points - Tasted 4375 Views
If you are looking for a wine to discover the perfume of cassis, one sniff of this beauty will teach you everything you need to know about cassis. Toss in smoke, tobacco, cigar box and cedar and know you know what text book Pauillac is all about. Powerful, full bodied, concentrated and deep, what this lacks in elegance, it more than makes up it in style and substance. Still young, this is starting to show a lot of its essence and character. Decanted for 2-3 hours, this was a treat.
Feb 9, 2014points - Tasted 5206 Views
From a blend of 75% Cabernet Sauvignon and 25% Merlot, this still tannic and youthful Pauillac delivered scents of tobacco, cassis,gravel, smoke, spice and forest floor. Concentrated, powerful and still tannic, this large scaled, broad shouldered, Bordeaux wine needs at least another 5-7 years before it softens and comes together.
Jul 23, 2011points - Tasted 10139 Views
Dark ruby, this looks like a 5 year old wine. Cedar, cassis, earth, lead pencil and blackberry notes make up the perfume. This young Bordeaux is packed with thick layers of juicy, ripe Cabernet fruit that fills your mouth. Full bodied and intense, this beefy wine finishes with a blast of chewy, dark fruits. While not elegant in style, this classic Pauillac is still young and will additional complexities for decades.
Jun 7, 2010points - Tasted 9192 Views
Still showing a youthful color, with cassis, cedar and tobacco opening up the perfume. The wine combines old school, rustic charm with some of the softness found in the modern age, ending on a note of crunchy cassis. Still young, it's fun to drink now, but will be better with time.
Jul 27, 2015points - Tasted 3672 Views
Fresh, crisp, with perhaps a bit too much brightness in the fruit, as the cranberries are running over the darker berries. Tannic, earthy and crunchy, give this time and it might flesh out. But at close to 20 years of age, it is probably what it is when it comes to style and personality...
Sep 24, 2014points - Tasted 3671 Views
Almost opaque in color with a perfume reminiscent of cassis, tobacco, cedar and spice. Tannic, concentrated and young. There is a hard spine to this Bordeaux that will hopefully fade with time.
Feb 22, 2007points - Tasted 2904 Views
Tobacco, Cuban cigar, forest floor, cassis and blackberries pop from the glass. Powerful, classic and refined, in a masculine sense. An hour of air added a lot to the wine. Really coming along nicely, this is now a bit better than th 1982.
Sep 24, 2014points - Tasted 3331 Views
Tobacco, cigar box, earth, cassis, blackberry and forest floor scents are all over the place. Concentrated, powerful, and stuffed with ripe, chewy cassis, this classic, Pauillac wine is still young and will continue getting better for the next few decades. The $20 price on release continues paying dividends.
Jun 23, 2013points - Tasted 6648 Views
Truffles, tobacco, blackberry, cassis, earth, molasses and forest floor scents make up the complex perfume. Ful bodied and intense, this young wine is stuffed with ripe cassis, smoke and fresh black cherry. In select vintages, Grand Puy Lacoste produces stunning Bordeaux wine. 1990 is well worth seeking out.
Jun 16, 2011points - Tasted 7217 Views
90 Grand Puy Lacoste expresses truffle, cassis, tobacco, cedar, leather and forest floor scents. Still young, this powerful, concentrated, masculine wine offers a big, beefy, juicy mouthful of ripe cabernet fruit. Some tannin remains that needs to be resolved. The wine finishes with cassis and a of hint green pepper which detracted from the otherwise sublime experience. I've had other bottles that did not display green notes that earned a higher score. Still, this is an outstanding example of a traditionally made Pauillac. 94 Pts
Sep 27, 2010points - Tasted 8610 Views
Truffles, soy, smoke, tobacco, dark plums and jammy berries with forest scents pop up the moment the cork leaves the bottle, gaining in intensity as the wine slams into the glass. Rich, full bodied and intense, with long powerful, spice and ripe berry, with hints of jammy plums finish. This will age for at least 2 more decades.
Jun 28, 2010points - Tasted 8463 Views
I don't care how cheap it used to be. Those days are gone and even at today's prices, for a wine of this quality, it's worth the bucks. To me, when you get down to it, that is the best descriptor you can read. Would you buy more? I would. The rich, ripe, beautiful cassis laden wine is incredibly concentrated. Big, and broad shouldered, this is very well balanced and while not yet fully mature, can be enjoyed today. If you have only a few bottles, you can wait. It's not going anywhere. In fact, I expect it will drink well for at least another 25-30 years if well stored.
Feb 10, 2008points - Tasted 3250 Views
Cassis, wood and spice components add to the massive, classy, full bodied wine. But, don’t be fooled by it size, it maintains perfect balance.
Jun 15, 2005points - Tasted 2708 Views
Cedar, earth and cassis make up the perfume. This wine is slightly austere in personality and will offer more appeal to tasters seeking old-school Bordeaux. This finishes with notes of red and black fruits.
Jun 14, 2009points - Tasted 4614 Views
Rustic, beefy, tannic, but not completely without some charm, this old style, still youthful, tobacco, cedar, earth and cassis laden Pauillac is best enjoyed by tasters dismayed by the direction Bordeaux has taken today.
May 23, 2013points - Tasted 4159 Views
Brawny, tannic and austere in style, this steely wine lacks charm and elegance.
Dec 13, 2006points - Tasted 4002 Views
It was nice tasting the wine after so many years. The tobacco, cedar, cassis, cigar box and earthy notes were exactly what the docot ordered. Medium bodied and light on its feet, this is probably fully mature and should be consumed over the next 2-5 years.
May 8, 2014points - Tasted 3332 Views
Consistently showing well, this is a beauty with its tobacco, lead pencil, cedar, smoke, earth, cassis and leather profile. Full bodied, and initially strict, this concentrated wine took about an hour in the decanter to fill out, soften and show its best.
Jun 1, 2017points - Tasted 3669 Views
What a beauty. Austere, elegance in a glass with a strong blast of cassis, cigar box, smoke, tobacco and forest floor. The wine has length and depth, with a spicy, fruit filled finish that is singing all of its song today.
Nov 9, 2016points - Tasted 3635 Views
Earthy, wet earth, cassis and cigar wrapper on the nose. Full bodied, deep, rich, dense, and packed with ripe dark berries, the tannins are round, the finish is masculine, yet refined and long. This really sticks with you.
Jan 14, 2016points - Tasted 3367 Views
One of the best examples of a mature, yet still vibrant Medoc from the legendary 1982 vintage. It's aromatically complex, full bodied, long, concentrated and full of pleasure. Lots of cassis, tobacco and truffle in every sniff and swallow...
Sep 24, 2015points - Tasted 3582 Views
Still young, there is good freshness to the crisp, ripe, lively, cassis and blackberry fruit. Lots of tobacco and cedar, along with tannins that can age further, this is a concentrated Bordeaux classic with a lot to offer.
Jul 19, 2014points - Tasted 3804 Views
I challenge you to find a better wine for the money from the legendary 1982 vintage than Grand Puy Lacoste. This beauty pops with explosive notes of cigar ash, tobacco, smoke, gravel, cassis, blackberry and wet forest floor scents. Rich, full bodied, deep and concentrated, the wine combines power with a regal palate feel, ending in a long, sweet, fresh, blackberry, earth and sweet cherry finish. This was one of the first bottles of wine I purchased when I started collecting. Seeing the then expensive, original $40 price tag put a smile on my face. Those were the days.
Dec 27, 2013points - Tasted 5194 Views
With a smoke filled nose, complicated by aromas of tobacco, cassis, gravel, spice and forest floor, this full bodied, concentrated, powerful wine is packed with layers of ripe, juicy cassis, spice and blackberry. This delicious Pauillac is close to its optimum drinking window.
Feb 22, 2012points - Tasted 6170 Views
Served blind, this wine blew everyone at the table away! From a bottle with perfect provenance, Truffle, chocoalte, cassis, cigar box, earth, smoke and spice box aromas popped from the glass with little effort. Fat, rich, polished, potent and refined, this could have been a top Second Growth or even better. At close to 30, this sublime Pauillac is still young. The opulent, polished, suave finish lasts for over fourty seconds. 1982 Grand Puy Lacoste remains the best value from the legendary 1982 Bordeaux vintage. Thanks to perfect provenance, this is the best bottle of 1982 Grand Puy Lacoste I have ever tasted.
Jun 16, 2011points - Tasted 6935 Views
Deep ruby in color, with cassis, tobacco, truffle, chocolate mint, spice, cedar and earth make up the perfume. Full bodied, concentrated and mouth filling. Your palate is drenched in rich cassis flavors in this traditionally styled Bordeaux. The finish is filled with chocolate covered cherries and cassis along with a minor hint of green and slight bitter cherry in the long finish. But those minor faults do not detract from the immense pleasure this wine offers. Based on this perfectly stored bottle, it might even improve, but it's showing so great today, why wait? The wine improved in the glass for 90 minutes. I hope 90, 00 & 05 turn out this good.
Feb 20, 2010points - Tasted 5473 Views
Cassis and lead pencil on the nose with a touch of earth and tobacco. Powerful, chewy, concentrated and a lot of fun to taste.
Jun 15, 2007points - Tasted 2681 Views
Black fruit, mushrooom, cigar and cedar notes were clearly evident. Full bodied and filled with multiple layers of wonderful ripe fruit. The long cassis filled finsh fills your mouth. Still young, this will only get better.
Jan 10, 2006points - Tasted 2690 Views
Light ruby with brick edges. Smoky cassis, black & red fruits, forest and lead pencil aromas. Very fat, dense, full bodied texture. Gobs of fruit fill your palate starting with red notes and ending in darker fruit flavors with a finish that lasts almost :40
Jul 2, 2005points - Tasted 2695 Views
The wine offers a ruby tint with a slight browning at the edge. The nose offers scents of green forests, coffee, cassis, mint, eucalyptus, cedar, blackberries and plums. The palate has a weighty feeling and a chewy texture with some tannins remaining to resolve. The mouth flavors consist of ripe cherries, plums, spices and black fruits. The finish lasts over half a minute.
Dec 1, 2003points - Tasted 2757 Views
The deep red color showed lightening around the rim. Notes of currants, black fruits, spices and wood. Good mid-palate with classic Paulliac finish. Stylish but a bit rustic. There is no hurry to drink this wine, it should last another 10-20 years depending on the storage. This is one of the better buys from the 82 vintage.
Sep 21, 2003points - Tasted 2805 Views
Past its prime, the wine shows more acidity and secondary characteristics than fruit. Drink up as it's only going to continue fading. That being said, 1978 is the first vintage for the owner of the chateau, so it was a fun historic treat to taste, in that context.
Jul 17, 2016points - Tasted 2559 Views
This fully mature Pauillac offers tobacco, smoke, cigar ash, cassis, spice and wet, forest aromas. Some rusticity is sensed in the tannins in the finish. This requires drinking as it has moved past its prime, but it is still holding to its. vibrant, cassis character.
May 23, 2014points - Tasted 2806 Views
The wine delivered a rustic, cassis, tobacco and earthy profile. However, this is clearly slowly, fading and requires drinking in the immediate future.
Oct 28, 2012points - Tasted 2793 Views
Just like smoking a great cigar while sipping on a glass of sweet cassis. Oh, and add some cedar wood to the campfire and wet forest floor aromas as well. Rustic in texture, slightly strict, yet quite charming in nature, we loved drinking it over a few hours on a warm summer night.
Aug 22, 2016points - Tasted 1418 Views