Chateau Caronne Ste. Gemme Haut Medoc Bordeaux Wine, Complete Guide

Caronne Ste. Gemme 300x297 Chateau Caronne Ste. Gemme Haut Medoc Bordeaux Wine, Complete Guide

Learn everything about Chateau Caronne Ste. Gemme Haut Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Caronne Ste. Gemme History, Overview

Chateau Caronne Ste. Gemme is one of the older estates in the Medoc. In fact, its history can be dated all the way to the mid 1600’s.

The estate takes its name from a water source in the commune, Carona. Chateau Caronne Ste. Gemme began to gain notice as a wine producer following the French Revolution.

At the turn of the 20th century, Chateau Caronne Ste. Gemme became the property of the Borie family. The Borie family are better known for their numerous estates in the Left Bank including, Chateau Ducru Beaucaillou and Chateau Grand Puy Lacoste. Chateau Caronne Ste. Gemme is owned by the Nony family today. The Nony family are related to the Borie’s.

Chateau Caronne Ste. Gemme Vineyards, Terroir, Grapes, Winemaking

The vineyard of Caronne Ste. Gemme is planted to 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot. The 45 hectare, Left Bank vineyard of Chateau Caronne Ste. Gemme is situated not far from the south, west corner of the St. Julien appellation close to Chateau Lagrange and not from Chateau Belgrave, Chateau Lanessan or Chateau Camensac.

The vineyard is planted to a vine density of 10,000 vines per hectare. The terroir is gravel and sandstone based soils. The vines are on average 30 years of age. Harvesting is done using a combination of manual picking and machine harvesting.

To produce the wine of Chateau Caronne Ste. Gemme, vinification takes place in a combination of stainless steel tanks and traditional cement vats. Malolactic fermentation takes place in vat.

The wine is aged in 30% new, French oak barrels for 12 months. The production is close to 24,000 cases per vintage. There is a second wine, Les Viviers de Caronne. The family produces another wine, Chateau Labat, which is also located in the Haut Medoc appellation. Antoine Medeville is the consulting winemaker.

When to Drink Chateau Caronne Ste. Gemme, Anticipated Maturity, Decanting Time

Chateau Caronne Ste. Gemme needs to be be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Caronne Ste. Gemme is usually better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Citran offers its best drinking and should reach peak maturity between 4-10 years of age after the vintage.

Serving and Decanting Chateau Caronne Ste. Gemme with Wine, Food, Pairing Tips

Chateau Caronne Ste. Gemme is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Caronne Ste. Gemme is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Caronne Ste. Gemme is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

http://caronne-ste-gemme.com

Château Caronne Ste. Gemme Wine Tasting Notes

12 Vintages 32,099 Views Sort by Vintage-Rating

2018Château Caronne Ste. Gemme  (Haut-Médoc)86

Fresh, crisp, crunchy, bright red fruits are easy to find in this classic, medium bodied, lean, earthy wine. Lovers of old-school, classic Bordeaux will like this a lot more than I did. 85-87 Pts

2,080 Views   Tasted
2017Château Caronne Ste. Gemme  (Haut-Médoc)86

Cranberry and cherry notes compete for space in a medium bodied, lean and classic wine. For those of you who enjoy the style, this is an early drinker.

1,461 Views   Tasted
2016Château Caronne Ste. Gemme  (Haut-Médoc)87

Medium bodied, with lean to the bright, crunchy, red berry side of the style range, with a touch of espresso, tobacco and fresh, red fruits in the end note

2,478 Views   Tasted
2015Château Caronne Ste. Gemme  (Haut-Médoc)87

Old school styled, medium bodied, bright, fresh, crisp, red berries are at the core of this wine, leaving you with a splash of cranberry in the endnote. 86 - 88 Pts

2,572 Views   Tasted
2014Château Caronne Ste. Gemme  (Haut-Médoc)86

Medium bodied, firm, fresh, bright, moderately tannic red berry oriented wine, which already offers hints of tobacco and earth.

1,872 Views   Tasted
2013Château Caronne Ste. Gemme  (Haut-Médoc)83

Cranberry and cherry compete in this sweet-versus-tart wine that has a strict personality and coffee bean accents. 82-84 Pts

2,297 Views   Tasted
2012Château Caronne Ste. Gemme  (Haut-Médoc)82

Sharp, bright, herbaceous and tart, there is a crisp bite to the medium bodied, tart red fruit here.

1,080 Views   Tasted
2010Château Caronne Ste. Gemme  (Haut-Médoc)87

There is a strong herbaceous quality to the dark fruits and rustic tannins that some tasters are going to like much more than others. The dusty, crisp, fruit in the finish is the best part of the experience. The wine was produced from a blend of 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.

3,107 Views   Tasted
2009Château Caronne Ste. Gemme  (Haut-Médoc)83

Medium bodied, with a licorice and cassis personality, the wine was simple and lacked distinction.

4,422 Views   Tasted
2008Château Caronne Ste. Gemme  (Haut-Médoc)82

Lean, simple. tart, medium bodied, bright, spicy wine with a crisp cranberry/strawberry finish.

1,182 Views   Tasted
2005Château Caronne Ste. Gemme  (Haut-Médoc)85

Easy going, simple, medium bodied wine, with a slightly rustic nature without faults, or virtues. Due to its low price and large production, the wine is quite popular.

5,225 Views   Tasted
2004Château Caronne Ste. Gemme  (Haut-Médoc)80

Tough, tart and rustic, there was a greenness to the crisp, red fruits and cranberry finish.

4,323 Views   Tasted