Learn everything about Chateau Grand Puy Ducasse, Pauillac, Fifth Growth with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Grand Puy Ducasse History, Overview
The history of Chateau Grand Puy Ducasse dates back to the middle of the 18th century when Arnaud Ducasse bought a small house next to the Gironde river. He obtained the land from Jacques de Segur. Segur is one of the famous names in the early days of Bordeaux, as they owned much of the land that is devoted to the top chateaux in the Medoc.
That purchase by the river is important because, it eventually became the location of the chateau. In fact, Chateau Grand Puy Ducasse has a unique distinction of being one of the few Bordeaux chateaux that are not located in their vineyards. The chateau, built in the 18th century is located close to the Gironde river.
Additional purchases and exchanges allowed the family to increase the size of what would become the vineyards for Grand Puy Ducasse.
Some of their vines were purchased from the Dejean family, who sold a portion of their Pauillac vineyards to Pierre Ducasse. Those vines soon became Grand Puy Ducasse, while the remainder of their holdings went on to create Chateau Grand Puy Lacoste.
In 1797, the son of Pierre Ducasse inherited the Bordeaux estate known as Ducasse-Grand-Puy-Artigues-Arnaud, which included 60 hectares of vines. His marriage with Jenny Ducasse produced two children who eventually managed the estate when it was classified in 1855 under the name of Chateau Artigues Arnaud. To honor the founders of the Medoc estate, the name was later changed to Grand Puy Ducasse.
Interestingly, Chateau Grand Puy Ducasse has a connection to Sauternes. At some point in time, near the turn of the 19th century, in the early 1900’s, the estate was owned by a member of the Suduiraut family. The official company called Grand Puy Ducasse was founded in 1932.
In 1971, Grand Puy Ducasse was sold to investors who once again enlarged the properties Left Bank vineyard holdings. In 1980, the chateau added a new vatting house, including sorting tables and other wine making facilities.
The property was sold in 2004 to CA Grands Crus who began to renovate the vineyards and winemaking facilities. They also brought in the oenologist, Denis Dubourdieu to consult. That situation changed in November 2013, when the owners, who wanted to shake things up brought in Hubert de Bouard of Chateau Angelus from St. Emilion to consult. Things have never been better.
Chateau Grand Puy Ducasse has slowly but surely continued not only improving their wines, but keeping up with technological innovations. In 2012, after giving optical sorting a try in the difficult 2011 Bordeaux vintage, the estate liked the results so much, they purchased their own optical sorters.
In 2012, the chateau also added new, cement, egg shaped vats for vinification, which added a bit more minerality to the wine.
Chateau Grand Puy Ducasse Vineyards, Terroir, Grapes, Winemaking
The 40 hectare Medoc vineyard of Grand Puy Ducasse is planted to 62% Cabernet Sauvignon and 38% Merlot, which shows an increase in the amount of Cabernet Sauvignon in the vineyard, giving the wines more structure, tannin and complexity.
The vineyard of Grand Puy Ducasse can be divided into three main blocks with plots on gravel, clay and sand soils. However, their parcels are widely dispersed in the appellation on a myriad of exposures, elevations and soil types.
In the southern end of Pauillac, Chateau Grand Puy Ducasse has vines close to Chateau Pichon Baron. The vines are close to 30 years of age on average. The vines are planted to a density of between 8,000 and 10,000 vines per hectare. Newer plantings are done at the higher level of vine density.
Chateau Grand Puy Ducasse is vinified in stainless steel vats. Malolactic fermentation takes place mostly in tank. A small percentage of the wine sees Malolactic Fermentation in barrel.
The wines are aged in 50% new, French oak barrels for an average of 18 months, depending on the character of the vintage. Production averages slightly more than 10,000 cases per year for Chateau Grand Puy Ducasse. There is a second wine, Prelude a Grand Puy Ducasse.
The best vintages of Chateau Grand Puy Ducasse are: 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2006 and 2005.
When to Drink Chateau Grand Puy Ducasse, Anticipated Maturity, Decanting Time
Chateau Grand Puy Ducasse needs some time in the cellar before it is truly fun to drink. It is a strong, tannic Pauillac wine. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Grand Puy Ducasse is usually better with at least 8-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Grand Puy Ducasse should be at peak maturity between 10-25 years of age after the vintage.
Serving Chateau Grand Puy Ducasse with Wine, Food, Pairing Tips
Chateau Grand Puy Ducasse is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Grand Puy Ducasse is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Puy Ducasse is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Grand-Puy Ducasse Wine Tasting Notes
18 Vintages 70,646 Views Sort by Vintage-Rating
|2017||Château Grand-Puy Ducasse (Pauillac)|
Tobacco, cedar, licorice and ripe, softly textured, bright fruits create the personality here. The wine is medium bodied with salty tannins and a forward finish.
1,059 Views Tasted Apr 26, 2018
|2016||Château Grand-Puy Ducasse (Pauillac)|
Full bodied, silky, long and fresh, the wine has depth and concentration along with all the ripe, sweet, juicy, fresh dark red fruits you need. The clean, vibrant, cassis and blackberry note in the finish sticks with you. The wine was made from blending 60% Cabernet Sauvignon and 40% Merlot.
2,702 Views Tasted Apr 29, 2017
|2015||Château Grand-Puy Ducasse (Pauillac)|
One of the best vintages for Grand Puy Ducasse, the wine is equally luscious, and tannic. But the tannins are soft and refined. The cassis and blackberry fruits are ripe, fresh, vibrant, but also polished. The complexity is there as well as the length.
2,170 Views Tasted Mar 12, 2018
This should hit the top of my score range without much trouble. The fruit, with all its fresh, juicy cassis, blackberries, cedar and tobacco is coming through, loud and clear.
1,678 Views Tasted Jul 12, 2017
With a smoky licorice and cassis filled profile, this medium-bodied wine has soft tannins and freshness in the finish. 89-91 Pts
2,639 Views Tasted Apr 18, 2016
|2014||Château Grand-Puy Ducasse (Pauillac)|
Supple textured, round, refined and serving up a medium/full bodied layer of dark, red fruits, oak, licorice, earth and black cherry. The plushly textured, fruit finish has a lot to offer.
3,828 Views Tasted Feb 1, 2017
A smoky mix of cedar, licorice and cassis start off the nose of this wine which is medium to full-bodied shows gentle, refined tannins and a freshness in the fruity, open finish. 91-92 Pts
2,496 Views Tasted Apr 14, 2015
|2013||Château Grand-Puy Ducasse (Pauillac)|
Opening with cedar, coffee bean and cassis on the nose, this light wine has notes of cranberry and cassis and ends with a sandy, textured finish. 87-88 Pts
2,060 Views Tasted Apr 20, 2014
|2012||Château Grand-Puy Ducasse (Pauillac)|
Medium bodied, with a crisp, bright red fruit character, the wine is better on the nose than on the far too short, crunchy, red fruit dominated finish.
1,878 Views Tasted Mar 11, 2015
Blending 53% Merlot with 47% Cabernet Sauvignon produced a medium bodied, cassis, earth and cranberry leaning wine with a short, bright and slightly tart, lean finish. 85-87 Pts
3,181 Views Tasted Apr 26, 2013
|2011||Château Grand-Puy Ducasse (Pauillac)|
Tight, tart and drying at this stage, the blackberry tinged finish is the best part of the wine. I'd let this sit in the cellar for a while, hoping that things will come together with time.
3,413 Views Tasted Feb 16, 2014
Blending 53% Cabernet Sauvignon and 43% Merlot, which reached 13.5% alcohol. Yields were 42 hectoliters per hectare. The wine will be aged in 40% new oak. A ruby hue opens to earth, cassis and a hint of oak. Round tannins and with structure to age, this fresh cassis- and cranberry-filled bright wine needs some time to soften. 88-90 Pts
2,024 Views Tasted Apr 10, 2012
|2010||Château Grand-Puy Ducasse (Pauillac)|
A top notch performance in this vintage with ripe, polished tannins, ample levels of fresh cassis, blackberry, earth, cedar and spice. There is an elegance to the fruit, coupled with the structure to age and charm in the finish. For a classified growth in this vintage, it sells for a fair price as well.
4,574 Views Tasted May 7, 2013
|2009||Château Grand-Puy Ducasse (Pauillac)|
With inviting, text book Pauillac aromas of cedar wood, gravel, cassis, blackberry, truffle and tobacco, this blend of 60% Cabernet Sauvignon and 40% Merlot has round tannins and all the right stuff to age, yet offer pleasure after only a few years of bottle age. For about $40, this is a nice value Bordeaux wine, especially for a Classified Growth.
4,196 Views Tasted Feb 7, 2012
|2008||Château Grand-Puy Ducasse (Pauillac)|
Young and tight, which is not what you want in a wine. But if you have to pull a cork in the name of science, give it a few hours of air. Not quite strict, but close, there is a nice wall of blackberry and cassis, licorice, espresso and tobacco, but the finish has a bit more firmness than I'd like. Let's see in another 5 years or so.
3,434 Views Tasted Oct 29, 2016
|2007||Château Grand-Puy Ducasse (Pauillac)|
Medium bodied, with peppery, earthy, tobacco influenced, red berry notes in the nose. On the palate, the wine is a bit light, focusing on its slightly, austere, peppery, red fruit character. Drink up.
2,571 Views Tasted Sep 2, 2017
|2006||Château Grand-Puy Ducasse (Pauillac)|
Already showing its Pauillac charm, with a cassis, tobacco and cedar filled personality. Medium/full bodied, with a judicious touch of austerity to the tannins in the finish. A few more years should add more nuances and softness to the wine.
3,180 Views Tasted May 25, 2016
With licorice, smoke, blackberry, cassis, coffee bean and tobacco scents, this medium/full bodied Pauillac is soft and round in texture, but lacking in concentration of flavor.
3,073 Views Tasted Oct 5, 2011
|2005||Château Grand-Puy Ducasse (Pauillac)|
This is a nice little value Pauillac with cassis, tobacco, cedar, cigar box and gravel scents. The wine is concentrated with ample ripe crunchy cassis and tannin to allow it to improve at least 15 -20 years. It's hard to find many value priced classified growths today. But this is worth the money. It has nice Bordeaux character.
8,914 Views Tasted Aug 9, 2011
|2004||Château Grand-Puy Ducasse (Pauillac)|
Surprisingly fine in this mixed vintage, with polished textures, lots of cassis, tobacco, cedar chest and charm.
3,119 Views Tasted Jan 4, 2015
|2003||Château Grand-Puy Ducasse (Pauillac)|
Medium bodied and probably close to fully developed, the fruit has a ripe, flashy, textural quality on the palate. In the nose, tobacco, red and dark red berries, forest floor and earthy notes create the perfume. There is no sensation of heat, or jam, but it seems to have developed rapidly, so it is not a wine for a long term hold. I'd opt for drinking it over the next 5 years or so.
2,231 Views Tasted Dec 27, 2017
|2000||Château Grand-Puy Ducasse (Pauillac)|
Medium bodied and already mature, dominated by bright red fruits, earth, tobacco and spice, this is not a wine to age.
2,935 Views Tasted Dec 6, 2012
|1970||Château Grand-Puy Ducasse (Pauillac)|
1970 Grand Puy Ducasse. What a difference a last name makes. I never tasted this wine before today, so I have no idea as to the timing of its demise. From it's color, I doubt it was recent. The tobacco, dried fruit, smoke and earthy aromas were the best part of the wine. Had I not tasted it, my opinion would have been much more positive. Being an intrepid soul, I made the mistake of putting this tart, dried out, sour wine in my mouth.
2,343 Views Tasted Sep 14, 2010
|1961||Château Grand-Puy Ducasse (Pauillac)|
Stern and austere, the herbal, leafy, pepper and cedar notes overpowered the remaining cassis and cherry fruits. The finish, with its rustic, bright, cherry and cranberry notes lacked weight and length. I imagine this was better 20 years ago.
948 Views Tasted Oct 6, 2018