Learn everything about Chateau Lascombes Margaux Second Growth with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Lascombes History, Overview
Chateau Lascombes was named after one of its previous owners who possessed the estate in the 17th century, Antoine, Chevalier de Lascombes. Born in 1625, Lascombes inherited the estate from the Durfort de Duras family. The Durfort de Duras family were well established in Margaux as they had their own eponymous estate, Chateau Durfort, which later became Durfort Vivens.
In the late 1700’s, Comte Jean-Jules Theophile Chaix-d’Est-Ange, the owner of Lascombes purchased Chateau Marquis dAlesme. He wanted to combine both Margaux vineyards to create one large Medoc property. At one point in time, the original Marquis d’Alesme chateau was used as a business office for Chateau Lascombes.
The estate was known as Domaine de Lascombes until 1860.Through numerous sales and inheritance issues, Lascombes passed through a myriad of owners, until 1926 when it became part of the Ginestet family holdings.
At the time, they were the owners of Chateau Margaux. During the later stages of World War II, Lascombes was used by Allied forces as an army headquarters.
Chateau Lascombes The Modern Age
In 1952, Chateau Lascombes was purchased by a group of investors headed by Alexis Lichine. The group included the wealthy American David Rockefeller. By the 1950’s Chateau Lascombes had suffered from close to complete neglect. The vineyards needed extensive replanting, the chateau required refurbishing and the entire wine making facilities demanded modernizing.
While the original 50,000 GBP price seemed cheap, the new owners spent a small fortune bringing Lascombes into proper shape. Shortly before the sale of the Medoc property took place, Alexis Lichine also purchased another Margaux estate, Chateau Prieure Lichine.
Under Alexis Lichine, the production of Lascombes almost tripled before selling the estate. In 1971 the company was taken over by the British brewing company Bass Charrington. This brought the Alexis Lichine era in Bordeaux to an end.
Following the acquisition by the Bass Group, which also owned Chateau Latour in Pauillac, Bordeaux winemaker Rene Vanatelle was brought on board. Rene Vanatelle determined that only 50 hectares of their planted acreage was able to produce wines of Second Growth quality.
The lesser quality terroir was from that point forward used to produce their second wine, Segonnes. Rene Vanatelle however, continued expanding the main vineyard, buying more land from other chateau. In 1997, prior to his retirement, Rene Vanatelle introduced a new second wine, Chevalier de Lascombes in 1982.
In 2001, Lascombes was purchased for $67 million by US-based Colony Capital group. The new owners invested heavily in modernizing the Left Bank estate of Chateau Lascombes, which had been considered an under performer in relation to its classification.
The company reportedly spent an additional $47 million on renovations to the entire estate that included a major replanting of the vineyards as well as the construction of a completely new winemaking facility that included a four level, gravity fed vat room and new barrel aging cellars.
Combined with all these improvements, Colony Capital brought in three, heat hitters to improve the wine at Chateau Lascombes, Michel Rolland, Dr. Alain Raynaud and Yves Vatelot of Chateau Reignac all worked together for a time. Eventually Michel Rolland was left in charge as the sole consultant.
Colony Capitol offered the property for sale in 2007. In 2008, it was reported that Lascombes had rented vineyards belonging to Chateau Martinens, a former Cru Bourgeois, which had 28 hectares (69 acres) of vineyards within AOC Margaux plus 25 hectares of vines planted in the Haut Medoc appellation.
After being on the market for close to 4 years, on July 9, 2011, Chateau Lascombes, Margaux sold for almost $300,000,000! The purchaser, La Mutuelle, “MACSF” (Mutuelle d assurance des services de sante francais) an insurance company is the largest insurer of health professionals like doctors, nurses and others working in France.
Chateau Lascombes Vineyards, Terroir, Grapes, Winemaking
The large, 117 hectare vineyard of Chateau Lascombes is planted to 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. At 117 hectares of vines, Chateau Lascombes is the largest vineyard in the Margaux appellation.
As you would expect, with a vineyard that large, the quality of the terroir can vary, depending on the parcel. Their vines are scattered around the appellation with parcels in Cantenac, Margaux and Soussans. Their best vines, are well placed on gravel hillside terroir that reaches up to 20 meters in elevation at its peak.
On average, the vines are 35 years of age. The vine density of the vineyard varies from 8,000 to 10,000 vines per hectare. The terroir is gravel, clay, sand and limestone soils which are laid over sandstone and clay with iron deposits.
Chateau Lascombes Winemaking
To produce the wine Chateau Lascombes, vinification takes place in a combination of wood and stainless steel vats. Over the past few years, the amount of new oak used to age the wine has been fortunately reduced. The wine is aged in 80% new French oak barrels for 18 months. There is a second wine, Chevalier de Lascombes.
There is also a third wine, which made its debut in 2007, that is produced from 25 hectares of vines located just outside Margaux in the Haut Medoc appellation. The third wine is sold under the name of Le Haut-Medoc de Lascombes. On average, the chateau annually produces 20,000 cases of Chateau Lascombes each year.
The best vintages of Chateau Lascombes are: 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008 and 2001.
The wine made here today is a major step up in quality from what the Chateau released in the early 90’s, 80’s and 70’s etc. However, this is perhaps the most modern styled wine of Margaux being produced by any chateau today. It’s rich, fleshy, ripe, occasionally jammy and in some vintage, the wine can show too muchoak, when tasted young.
With time, all those elements should come together and turn this into an outstanding Bordeaux wine. But some vintages have maintained an overly, oaky personality. The wine is considered controversial because while it has garnered high, scores from Robert Parker, many tasters and consumers have not agreed, due to the oaky character, calling the wine quite modern in style.
When to Drink Chateau Lascombes, Anticipated Maturity, Decanting Time
Chateau Lascombes can be enjoyed on the young side with decanting, due to its round forward style. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Lascombes is usually better with at least 7-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Lascombes offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.
Serving Chateau Lascombes, with Wine, Food, Pairing Tips
Chateau Lascombes is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lascombes is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lascombes is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Lascombes Wine Tasting Notes
21 Vintages 147,165 Views Sort by Vintage-Rating
|2017||Château Lascombes (Margaux)|
A bit of a drag queen with its fruity character and outgoing nature, the wine is round and flashy. The fruit is ripe and sweet, damp with warm earth, tobacco and licorice. Made from blending 57% Cabernet Sauvignon, 40% Merlot and 3% Petit Verdot, this is the first vintage in recent times made from a Cabernet dominated blend. The wine is aging in 50% new, French oak barrels, which is a choice I hope they stick with, as the wines in the past often suffered from too much oak.
3,001 Views Tasted Apr 26, 2018
|2016||Château Lascombes (Margaux)|
Dark in color, fleshy round, ripe and rich, with a healthy dose of oak, smoke, licorice and black cherries. The wine is concentrated, long and fleshy.
818 Views Tasted Feb 10, 2019
With a good depth of color, the black and deep red fruits are aided by smoke, licorice and fresh brewed espresso. Fleshy and lush, the finish shows a lot of toasty oak, that masks the fruit to some degree. The wine was made from a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot.
3,028 Views Tasted Apr 29, 2017
|2015||Château Lascombes (Margaux)|
Dark in color the wine is deep in color, the fruits are dark, there is flesh, sweetness and oak, but the texture is voluptuous, and with all that ripe fruit, everything works, coming together nicely.
2,494 Views Tasted May 21, 2018
Clearly the best vintage of Lascombes in the modern era. The wine is deep in color. Full bodied and richly textured, it takes little effort to find the smoke, espresso, black cherry and flowers that are here in abundance. There is ample fruit to envelop the oak through to the voluptuous finish. The wine has really jumped up in quality, after its sojourn in barrel.
1,634 Views Tasted Mar 12, 2018
Dark in color with an espresso, licorice, smoke and black cherry nose, this wine is voluptuous in texture with an oaky finish which, hopefully, will integrate fully, as the fruit is ripe, sweet and delicious. 91 - 93 Pts
2,121 Views Tasted Apr 21, 2016
|2014||Château Lascombes (Margaux)|
Medium bodied, with an oaky component that adds roundness and fat to the black cherry filled wine, but there is also a lot of espresso, and smoke at the moment.
1,752 Views Tasted Feb 4, 2017
Coffee beans, anise, oak and dark cherries fill the nose but in the mouth, a strong oaky edge distracts from the licorice and ripe plum finish. 89-91 Pts
2,434 Views Tasted Apr 22, 2015
|2013||Château Lascombes (Margaux)|
Good color, with an upfront blast of oak, licorice, espresso, plum and cherry, the wine is round in texture, giving it an early up front appeal, but it also feels forced for the vintage.
1,431 Views Tasted Feb 11, 2016
One of the deepest colored wine from the vintage, this wine has a distinct oak-filled nose, soft tannins and an oaky, black raspberry finish. Not for the oak averse. From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine reached 13% alcohol and is aging in 80% new, French oak. 88-89 Pts
1,798 Views Tasted Apr 20, 2014
|2012||Château Lascombes (Margaux)|
From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine displays an espresso bean, blackberry, and cherry nose, with hints of blue fruit in the background. Ripe, round and open, this should deliver pleasure on the young side of life.
2,498 Views Tasted Mar 11, 2015
Oak, earth and cassis notes with an oaky licorice and blackberry finish. 89-91 Pts
2,169 Views Tasted Apr 25, 2013
|2011||Château Lascombes (Margaux)|
Blending 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, this is one of the riper, more alcoholic wines of the vintage. Deep in color, with a nose of fresh brewed espresso, vanilla bean, licorice, chocolate and black cherries, this lush textured, open wine finishes with licorice, oak and dark fruits.
3,059 Views Tasted Feb 17, 2014
From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine sports deep ruby color. Coffee, bitter chocolate, boysenberry jam and smoke create the perfume. Full-bodied, rich, ripe and round, the wine finishes with chocolate-covered espresso bean and jammy black cherry. 89-91 Pts
3,602 Views Tasted Apr 19, 2012
|2010||Château Lascombes (Margaux)|
Espresso bean, coffee, licorice, chocolate and jammy blackberries create the aromatics. On the palate, the wine is lush, opulent and rich, there is a touch of heat in the powerful, ripe, oaky finish.
9,353 Views Tasted Feb 13, 2013
Lascombes was one of the few estates in the Medoc to use more Merlot in their blend than they included in 2009. With a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, the wine is deep ruby with blue, purple accents. On the nose, violets, oak, cassis and forest floor aromas are easy to find. Concentrated with ripe fruit, cassis, tannin and wood, this plush textured, tannic wine, finishes with chocolate, cassis and coffee flavors. 90-93 Pts.
4,732 Views Tasted Apr 20, 2011
|2009||Château Lascombes (Margaux)|
With noticeable oak, licorice, jam, smoke and ripe, black and blue fruits, this rich, concentrated, supple wine, produced from a blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot ends with a rich, chocolate coated, blackberry, coffee and licorice finish. I like the wine. But I'd like to see a little less oak.
8,249 Views Tasted Feb 1, 2012
|2008||Château Lascombes (Margaux)|
Oak, earth, blackberry, cassis, fennel and pepper open to a plush, round, wine with an opulent, forward, personality. The percentage of new oak has been toned down, which is a good thing
9,445 Views Tasted Jan 28, 2011
08 Château Lascombes is deeply colored. Oak, blackberry, cassis, and chocolate covered fruit start off the aromatics. The tannins are sweet and ripe. The wine finishes with a mouthful of ripe fruit with a kiss of oak. 90-92 Pts
8,862 Views Tasted Aug 31, 2009
|2007||Château Lascombes (Margaux)|
Still holding on to its initial oaky character, the red fruits are starting to fade in this medium bodied wine. Drink up.
2,880 Views Tasted Jul 6, 2017
|2006||Château Lascombes (Margaux)|
With a pronounced espresso bean, smoke, licorice and chocolate covered, black plum and dark cherry nose, the oak continues to dominate the character of the wine. Round, lush and fruity on the palate, lovers of this style of wine will probably like it more than I did. The wine was produced from a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot.
4,813 Views Tasted Feb 2, 2016
|2005||Château Lascombes (Margaux)|
Pungent aromas of vanilla, blackberry, blueberry, licorice, black cherry and espresso. Thick, rich, dense, lush and polished, this powerful, fruit filled Margaux wine demands up to a decade to shed its oak dominated personality.
14,431 Views Tasted Jul 15, 2011
Rich, ripe and opulent. Filed with sweet, jammy black fruit, coffee and vanilla notes. As is the case for numerous Chateau in 2005, this is the finest Lascombes produced in modern times. While oaky at this stage, with this much concentration of ripe fruit, things should come togetheranf the oak will integrate for this wine with time.
7,247 Views Tasted Jan 20, 2008
|2004||Château Lascombes (Margaux)|
Ready for prime time drinking, the oak is still prevalent. But once past the espresso, vanilla, character, the medium bodied, soft, textured wine delivers a fresh, cherry, tobacco, earthy, forest floor note from start to finish, with the character of the cooler temperatures from the 2004 vintage.
4,552 Views Tasted Jun 12, 2016
Lush, round and fleshy, the wine still retains an oaky character that depending on your point of view, adds, or detracts from the smoky, ripe, sweet, blackberries, tobacco, earth and round textures. The wine was made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot.
4,212 Views Tasted Jan 4, 2015
|2003||Château Lascombes (Margaux)|
Oaky from start to finish. Once past the espresso and vanilla notes, the wine is fat, lush and serves up a healthy dose of sweet, fleshy, jammy black raspberries and cherries. This is a specific style of wine that is not going to work for traditionalists.
4,506 Views Tasted Jun 18, 2014
Oak, vanilla, smoke, licorice, black cherry and coffee bean notes opened to a plush, fat, lush wine that ended with black cherry jam and more oak sensations. This style will please some tasters more than others.
4,633 Views Tasted Mar 27, 2013
|2001||Château Lascombes (Margaux)|
Fully ready for prime time the wine is soft, round and on the floral, earthy, black cherry side of the style range. Not at all over oaked, as you find in numerous, subsequent vintages, the wine is medium/full bodied, delivering freshness and ripe, earthy, red fruits in the finish.
4,319 Views Tasted Sep 18, 2017
|2000||Château Lascombes (Margaux)|
Tasting older than its true age, this medium bodied, black cherry tobacco scented, earthy, soft wine is in its prime time, drinking window. The oak is not obtrusive. This is not a wine for long term again. No hurry to drink it, but I'd finish any bottles over the next 7-10 years.
4,320 Views Tasted Sep 11, 2013
|1989||Château Lascombes (Margaux)|
Earth, steel, spice, tobacco, and olives are easy to find in the perfume. The wine finishes with a light, strawberry note. Medium bodied, this wine reached full maturity years ago. Lascombes is another outstanding property currently making much better wine today than they did in `89.
7,072 Views Tasted Jun 20, 2009
|1966||Château Lascombes (Margaux)|
Fully mature, with loads of smoke, cigar box, burning campfire, olive tapanade, truffle and cherry notes, the medium/full bodied, soft, silky wine felt great on the palate. This is a really nice example of a fully mature Bordeaux that will not break the bank.
4,150 Views Tasted Feb 3, 2015
|1929||Château Lascombes (Margaux)|
A perfect example of aged Bordeaux at its best. The sweet, red fruits, tobacco, forest floor, Cuban Cigar and truffle notes on the nose grabbed you The still vibrant, fresh, round textured, kirsch and pure cherry finish was bright, fresh, clean and long.
2,702 Views Tasted Dec 15, 2014
|1928||Château Lascombes (Margaux)|
I'm not sure what I liked more, the earthy, spicy, smoke, tobacco, leaf, stone and cherry aromatics, or the slightly strict, but still elegant, earthy fruits in the finish. Lascombes was a much smaller estate in those days, so this beauty was produced from vines planted in what is their best terroir, before the property added various other terroirs to increase its size and production. With this bottle, it was easy to see how this estate was named a Second Growth in 1855.
1,305 Views Tasted Nov 10, 2017
The brick colored wine was all truffles, forest, earthy, leather and spice with hints of dark fruit. The elegant textures expressed the unique, syrupy patina of age. It is hard to imagine this wine is almost 80 years old.
3,543 Views Tasted Dec 1, 2007