Learn everything about Chateau Le Prieure St. Emilion, Bordeaux with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Le Prieure History, Overview
Chateau Le Prieure dates all the way back to 1696, when it went under the name of Cru des Cordeliers. The more modern era begins when what we know of as Chateau Le Prieure was purchased in 1897 by Joseph Brisson. Once that purchase was completed, he altered the name of the Bordeaux estate to Chateau Le Prieure.
In 1998, the owners of Chateau Le Prieure conducted a complete renovation of the St. Emilion estate. This is included rebuilding the wine making facilities and replanting about 50% of their Right Bank vineyard. During the replanting, the amount of Cabernet Franc was increased to 25%, while the Merlot was reduced to 75%.
They purchased nine, new, thermoregulated, stainless steel vats and sorting tables. The addition of these nine, new vats allowed Chateau Le Prieure to vinify on a parcel by parcel basis, which helped improve the quality of their wine.
In 2004, the owner, Olivier Guichard passed away. His daughter Aline Guichard and her husband Paul Goldschmidt took over the responsibility of managing Chateau Le Prieure on a full time basis. They also count Chateau Vray Croix de Gay in Pomerol and Chateau Siaurac, which is located in the Lalande de Pomerol appellation among their Right Bank holdings.
However, that all changed in March, 2014 when the Goldschmidt family sold a large percentage of their vineyards to the owner of Chateau Latour, Francois Pinault through his Artemis group. By 2018, the Artemis group purchased the remaining shares of Le Prieure.
Chateau Le Prieure Vineyards, Terroir, Grapes, Winemaking
The 6.25 hectare Right Bank vineyard of Chateau Le Prieure is planted to 75% Merlot and 25% Cabernet Franc. The vineyards are a bit spread out in different terroirs, some of which are located not far from Chateau Trottevieille, while other parcels are closer to Chateau Troplong Mondot, Chateau Pavie-Macquin and Chateau La Clotte. There are also parcels on the border between Saint Emilion and Pomerol.
The terroir consists of thin layers of clay over limestone soils. However the level of quality in the vineyards varies, because the parcels are not contiguous. They also have older vines. On average the vines are kept at an average of 41 years of age The vine density is 7,100 vines per hectare. Since 2008, the vineyard has practiced only sustainable farming management. Starting with the 2016 vintage, the estate moved to using only 100% organic and biodynamic farming techniques.
To produce the wine of Chateau Le Prieure, vinification takes place in 9 stainless steel vats of various sizes. Malolactic fermentation takes place in barrel. The wine is then aged in 50% new, French oak barrels for between 12 to 16 months. The amount of new wood used depends on the style and character of the vintage.
The winery was consulted by Stephane Derenoncourt from 2006 to 2009 and since 2010, by Alain Raynaud who remained with Chateau Le Prieure until 2014. Close to 1,800 cases of wine are produced each vintage. There is a second wine, Delice du Prieure.
When to Drink Chateau Le Prieure, Anticipated Maturity, Decanting Time
Chateau Le Prieure needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 – 2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Le Prieure is usually better with at least 4-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Le Prieure offers its best drinking and should reach peak maturity between 5-20 years of age after the vintage.
Serving Chateau Le Prieure with Wine, Food, Pairing Tips
Chateau Le Prieure is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Le Prieure is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Le Prieure is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Le Prieure Wine Tasting Notes
11 Vintages 25131 Views Sort by Vintage-Rating
|2016||Château Le Prieure (St. Émilion Grand Cru)|
Better than 2015, the sensuous textures and all the same fabulous attributes -- but better. Darker, riper, sweeter, fresher and juicier with more refined stone, a sort of crushed gemstone. This wine shows well this year!
Apr 29, 2017points - Tasted 1324 Views
|2015||Château Le Prieure (St. Émilion Grand Cru)|
Another wine that is better in bottle than in barrel. The wine is lush, round, and sensuous in texture. The fruits are ripe, sweet and fresh, with a nice sense of purity in the dark plums, cherries, black licorice and dark cocoa that are present on the nose and palate. This should age quite nicely.
Nov 22, 2017points - Tasted 1197 Views
Easily the best vintage of Le Prieure ever produced, this wine shows a silky charm, freshness in its plum and black cherry core and soft tannins in the finish.
Apr 29, 2016points - Tasted 1202 Views
|2014||Château Le Prieure (St. Émilion Grand Cru)|
Medium-bodied with a touch of oak among the fresh plum notes, this wine is soft, forward and easy to drink. The new partnership with the owners of Chateau Latour certainly made a difference as this is one of the best vintages from this estate in years. 89-91 Pts
Apr 27, 2015points - Tasted 1404 Views
|2013||Château Le Prieure (St. Émilion Grand Cru)|
Licorice, red plum and oak are found in this easy-drinking, medium-bodied wine. 85-87 Pts
Apr 29, 2014points - Tasted 2045 Views
|2012||Château Le Prieure (St. Émilion Grand Cru)|
Medium bodied, ripe, sweet, fresh and packed with juicy fruits, stone and licorice, this soft textured wine will drink well young.
May 15, 2015points - Tasted 1377 Views
Medium-bodied with black and red fruit and a soft, dry finish. 87-89 Pts
Apr 26, 2013points - Tasted 1352 Views
|2011||Château Le Prieure (St. Émilion Grand Cru)|
Earth, underbrush, espresso bean and cherry tones open to a short, medium bodied, red berry filled wine for youthful drinking.
Nov 17, 2013points - Tasted 1997 Views
|2010||Château Le Prieure (St. Émilion Grand Cru)|
Le Prieure Using 80% Merlot and 20% Cabernet Franc, this licorice and jammy blackberry wine is soft, and uncomplicated. 86-89 Pts
Apr 22, 2011points - Tasted 2497 Views
|2009||Château Le Prieure (St. Émilion Grand Cru)|
Sweet ripe, black cherries, licorice and minerality open up the wine. Soft textures and an open personality make this a fun Bordeaux wine to enjoy in its youth.
Mar 12, 2012points - Tasted 3419 Views
2009 Le Prieure is filled with minerals, anise, spicy dark berries, and smoke. Soft, round, fleshy, and flashy, this opulent wine should deliver pleasure early. 89-91 Pts
Jun 29, 2010points - Tasted 1378 Views
|2008||Château Le Prieure (St. Émilion Grand Cru)|
Deep in color, with licorice, blackberry, herbs and coffee notes, round tannins, medium body and a black cherry, vanilla, herb tinged finish.
Jul 14, 2012points - Tasted 2212 Views
|2005||Château Le Prieure (St. Émilion Grand Cru)|
Fully mature, medium bodied, with more secondary notes than fruit, this is starting to fade and requires consumption.
Nov 28, 2014points - Tasted 2359 Views
|2001||Château Le Prieure (St. Émilion Grand Cru)|
Medium bodied, fully mature and on the fresh, bright, red berry side of the style range, with a red plum, raspberry, leaf and earthy red cherry character. I liked the earthy, spicy accents. But the wine is a bit too bright and the fruit is not going to hold from here.
Nov 15, 2016points - Tasted 1368 Views