Chateau Grand Barrail Lamarzelle Figeac St. Emilion, Complete Guide

Grand Barrail Lamarazelle 300x224 Chateau Grand Barrail Lamarzelle Figeac St. Emilion, Complete Guide

Learn everything about Chateau Grand Barrail Lamarzelle Figeac St. Emilion with wine tasting notes, wine and food pairing tops, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Grand Barrail Lamarzelle Figeac History, Overview

Grand Barrail Lamarzelle Figeac was founded in 1895, and as the name suggests, a portion of its land was once part the massive Figeac estate.

The chateau, which is now a hotel was built in 1903. Prior to 1956, what we know of as Chateau Grand Barrail Lamarzelle Figeac was a part of the vineyards that now go into producing Chateau Grand Barrail Lamarzelle Figeac and Chateau La Marzelle.

In 1972, a portion of the estate was turned into one of the top hotels in the Right Bank, Hotel Grand Barrail. Located not far from the St. Emilion village, Grand Barrail, (which was originally created as the chateau in 1903) became a hotel and restaurant in 1993.

For visitors seeking a stay in the vineyards that is close to all the famous Bordeaux wine properties in the Right Bank, and not far from the village of Saint Emilion, this is a good choice.

In 2004, Grand Barrail Lamarzelle Figeac was sold to Louis Parent. After purchasing the under performing estate, an agreement was reached with Louis Parent to have the large company Dourthe, who counts among its holdings several properties in the Medoc and Pessac Leognan, as well as the massive negociant company, CVGB to lease the vineyards, produce and market the wine of Chateau Grand Barrail Lamarzelle Figeac.

Chateau Grand Barrail Lamarzelle Figeac Vineyards, Terroir, Grapes, Winemaking

The 15 hectare vineyard of Grand Barrail Lamarzelle Figeac is planted to 75% Merlot and 255 Cabernet Franc. The terroir is sand, gravel and blue clay soil.

The vineyard is situated next to the vineyard is the popular, luxury hotel Grand Barrail. You see it no your right, as you drive to the village of Saint Emilion.

Chateau Grand Barrail Lamarzelle Figeac enjoyed a complete renovation in 2006. That modernization helped improve the quality of wine being made here. The wine is vinified in a combination of stainless steel and wooden vats. The wine is aged in 30% new, French oak barrels for 14 months. On average, the annual production is 7,500 cases of wine per year.

When to Drink Chateau Grand Barrail Lamarzelle Figeac, Anticipated Maturity, Decanting Time

Chateau Grand Barrail Lamarzelle Figeac is better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage.

The wine is best enjoyed in the first 4-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Grand Barrail Lamarzelle Figeac with Wine and Food Pairings

Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Grand Barrail Lamarzelle Figeac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Barrail Lamarzelle Figeac is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

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Château Grand Barrail Lamarzelle Figeac Wine Tasting Notes

6 Vintages 10,173 Views Sort by Vintage-Rating

2018Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)87

Forward in style, the wine is fresh, easy to drink and delivers its cherry-filled charm with ease. 86-88 Pts

1,016 Views   Tasted
2016Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)86

Medium bodied, forward, early drinker without faults in a user friendly, crowd-pleasing style.

1,430 Views   Tasted
2015Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)87

Medium-bodied with a core of fresh, ripe red plums, thyme and cherry notes, this wine is soft, forward and ends with ready, sweet, red berries.

1,565 Views   Tasted
2014Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)86

An earthen, oaky, medium-bodied wine, which is light in fruit and better in nose than on the palate. 85-87 Pts

1,865 Views   Tasted
2012Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)85

Light, simple, easy to like, early drinking, bright, soft, Right Bank wine.

1,890 Views   Tasted
2011Château Grand Barrail Lamarzelle Figeac  (St. Émilion Grand Cru)84

From 70% Merlot and 30% Cabernet Franc, this medium-bodied, lighter-styled St. Emilon is filled with fresh, bright red berries. 84-86 Pts

2,407 Views   Tasted