Learn everything about Chateau La Marzelle St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Marzelle History, Overview
Chateau La Marzelle dates back to at least 1821 in the St. Emilion appellation. The estate takes its name from one of its early owners, Edouard de La Marzelle.
The modern era for Chateau La Marzelle begins in 1956. That is because prior to that date, what we know of as Chateau La Marzelle was a part of two different vineyards, Grand Barrail and Chateau La Marzelle Figeac.
In 1956, Grand Barrail was detached from Chateau La Marzelle. In 1972 Grand Barrial was turned into a combination hotel and vineyard and by that time, Chateau La Marzelle was a stand alone vineyard once again.
In 1998, Chateau La Marzelle was purchased by Jean Jacques and Jacqueline Sioen who invested time and money in rebuilding and renovating the estate.
The vineyard, wine making facilities and chateau were all in need of restoration at the time of the purchase. Since that time, Chateau La Marzelle has been completely renovated in the chateau, cellars and wine making facilities, changing out their remaining oak fermenters for stainless steel vats.
Chateau La Marzelle was one of the four, St. Emilion chateau to formally sue and contest the results of the 2006 St. Emilion Classification as they were demoted. They were returned to the classification of Grand Cru Classe in the 2012 St. Emilion Classification.
Chateau La Marzelle Vineyards, Terroir, Grapes, Winemaking
The 13 hectare Right Bank vineyard of Chateau La Marzelle is planted to 75% Merlot and 17% Cabernet Franc and 8% Cabernet Sauvignon. Located next to the famous St. Emilion hotel, Grand Barrail, the terroir is a mix gravel, sand and clay soils.
However, the terroir varies as the vines are dispersed among different parcels. They have vines planted closer to Chateau Figeac with more gravel, while other plots have more clay. Chateau La Marzelle was certified biodynamic in 2018.
To produce the wine of Chateau La Marzelle, vinification takes place in truncated, stainless steel vats that range in size from 80 to 100 hectoliters. However, a small portion of the harvest in micro-vinified in 500-liter French oak barrels. Malolactic fermentation takes place in barrel.
The wine is aged in 60% new, French oak barrels for 18 months. There is a second wine which is made from 4 hectares of declassified vines that is sold under the name of Prieure La Marzelle. On average, close to 5,000 cases of wine are produced in each vintage.
When to Drink Chateau La Marzelle, Anticipated Maturity, Decanting Time
Chateau La Marzelle needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau La Marzelle is usually better with at least 4-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau La Marzelle offers its best drinking and should reach peak maturity between 4-15 years of age after the vintage.
Serving Chateau La Marzelle with Wine and Food Pairings
Chateau La Marzelle is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau La Marzelle is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Marzelle is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Prior to the 2014 vintage, the wines of La Marzelle had never been exciting. That all changed however when they brought in Jean Luc Thunevin as their consultant. It will be interesting to see how he and his team help to improve and develop Chateau La Marzelle over the next several vintages.
Château La Marzelle Wine Tasting Notes
7 Vintages 22,297 Views Sort by Vintage-Rating
|2017||Château La Marzelle (St. Émilion Grand Cru)|
Showing good color, the wine is ripe, fleshy, rich and sweet,. Loads of licorice and black cherry are all over the place. The wine is supple, fresh and will be ready to go early in its life. This is another hot property that keeps getting better and still sells for a fair price.
1,153 Views Tasted Apr 26, 2018
|2016||Château La Marzelle (St. Émilion Grand Cru)|
Flowers and black raspberry scents are no effort to find, the wine is lush, polished, sweet, ripe and loaded with dark juicy plums, licorice and chocolate.
1,346 Views Tasted Apr 29, 2017
|2015||Château La Marzelle (St. Émilion Grand Cru)|
After the ripe, sweet, black raspberries, plum and licorice, you find truffle notes in the background. The wine has density, silky tannins, freshness and a fruity finish that really works. This is already tasty, and it is going to age well too!
1,728 Views Tasted May 21, 2018
Here you find that elusive combination of a great, stylish wine, with good character selling for a fair price. The licorice coated, black cherries, dark chocolate and juicy plums are there from the initial sniff, through to the finial sip. This is already tasty, and it is going to age well too!
1,475 Views Tasted Mar 12, 2018
This is a winner! The texture, with its silky, plummy, concentrated, sweet fruits, blast of licorice and earth, with hints of cocoa and licorice is a pleasure to taste. Young, obviously, but this is going to get better with 5-8 years of age.
1,986 Views Tasted Nov 22, 2017
With good color, the wine opens with black licorice, earth and dark chocolate-covered berries. Silky, elegant and supple with weight and density, the fruits are ripe, fresh and polished. With Jean-Luc Thunevin helping, this wine has really kicked it up another notch in just a few years!
1,539 Views Tasted Apr 29, 2016
|2014||Château La Marzelle (St. Émilion Grand Cru)|
Showing better than it did during the April tastings, the wine is richer, fleshier and sweeter, with softer textures and additional complexities. With a high price to quality to ratio, this is a wine to keep track of as it continues to develop. 90-92 Pts
2,430 Views Tasted Jul 2, 2015
This is the best wine the property has ever made. Jean Luc Thunevin, who was recently brought in as the new consultant, has done an excellent turn for the estate. Revealing the deepest color ever for a La Marzelle wine, it is flush with licorice, plum, coffee bean, black cherries and fresh, forward, polished textures. The wine was made from a blend of 0% Merlot, 13% Cabernet Franc, and 7% Cabernet Sauvignon. 88-90 Pts
2,177 Views Tasted Apr 27, 2015
|2013||Château La Marzelle (St. Émilion Grand Cru)|
Sharp plum and bright red berry flavors end with a tangy, cherry finish. 83-85 Pts
2,673 Views Tasted Apr 28, 2014
|2012||Château La Marzelle (St. Émilion Grand Cru)|
Light in color, lacking in concentration, the wine ends with a short, red berry finish.
2,490 Views Tasted May 15, 2015
|2009||Château La Marzelle (St. Émilion Grand Cru)|
From a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, the wine serves up fresh, sweet black cherries, earth and thyme on the nose. The wine is open, medium bodied and ends with a dusty, cherry and herb finish.
3,300 Views Tasted Jan 12, 2015