Chateau Beychevelle St. Julien Bordeaux Wine

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Chateau Beychevelle, St. Julien, Bordeaux wine producer, Fourth Growth, profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Beychevelle, due to the classic stunning architecture of the chateau and its beautiful gardens is often referred to by its fans as the Bordeaux version of Versailles. However, the history of Beychevelle dates back much further than that. In its formative years, it was the property of the Foix Candale family. The Foix Candale were well established in Bordeaux by 1446, as they already possessed Chateau d’Issan in Margaux. In 1565, Bishop François de Foix Candale ordered the chateau to be constructed. Eventually, Beychevelle became the property of the Dukes of Epernon.

To understand the Duke’s power, it’s important to note that all the ships sailing in front of Beychevelle were ordered to lower their sails as a sign of respect. In fact, that is where Beychevelle took its name. Beychevelle, when translated from the dialect of the times, which was Baisse Voile, means lower the sails.

drakarp Chateau Beychevelle St. Julien Bordeaux Wine

Beychevelle was sold and sold again to a myriad of people. Because of the enormous cost to keep the estate up to date, each owner allowed Beychevelle to slide into further states of neglect. This pattern changed in 1757, when the Marquis François-Etienne de Brassier renovated and rebuilt the estate.

beychSalon2 300x222 Chateau Beychevelle St. Julien Bordeaux Wine

In 1825, Beychevelle was bought by Pierre-François Guestier. Guestier was a popular Bordeaux wine merchant and the mayor of St. Julien. If the name sounds familiar, that’s because the Guestier family, and the Barton family, the owners of Leoville Barton formed a Bordeaux wine negociants business that is still in business today, Barton and Guestier. Guestier strove to rebuild the reputation that Beychevelle earned at the start of the century. His efforts made sure Beychevelle was included in the 1855 Classification of the Medoc. In 1875, Armand Heine, cousin of the famous German poet, Heinrich Heine purchased Chateau Beychevelle. Heine was responsible for building the north wing of the chateau. He also managed to replant the vineyard of Chateau Beychevelle following the phylloxera epidemic.

After Armand Heine died in 1883, Marie-Amélie Kohn, his American wife from Louisiana, managed Chateau Beychevelle. The Heine family continued to manage the Left Bank estate for several generations.

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In 1970, Aymar Achille-Fould took over Chateau Beychevelle. In 1984, Achille-Fould took on a partner for the first time the GMF group. That trend continued in 1988 when the GMF group partnered with the Japanese Suntory company, who were already familiar with Bordeaux, as they owned the neighboring estate, Chateau Lagrange. In February, 2011, Chateau Beychevelle took on new owners when Suntory along with Pierre Castel purchased the St. Julien estate.

The Chateau Beychevelle, St. Julien vineyard cover 90 hectares. The terroir consists of deep, gravel based soils. The vineyard is planted to 62% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 2% Petit Verdot. The vine density of 10,000 vines per hectare. On average, the vines are close to 28 years of age. The wine of Chateau Beuchevelle is vinified in a combination of temperature controlled, stainless steel and concrete vats. Malolactic fermentation takes place in tank. The wine of Chateau Beychevelle is aged in an average of 50% new, French oak barrels for about 18 months. There is a second wine, Admiral de Beychevelle. The estate also owns vines in the Haut Medoc appellation which are produced and sold under name of Les Brulieres de Beychevelle.

Beychevelle is a traditionally made and traditionally styled Bordeaux wine full of cassis, earth, spice and tobacco notes that ages well. But wine in most recent vintages lacks excitement. However, they took on a new winemaker, Romain Ducolomb who was previously working at Chateau Clinet in Pomerol. The first vintage for the young Romain Ducolomb is the 2012. It will be interesting to see what he does with the wine of Chateau Beychevelle.

http://www.beychevelle.com/

Wine Tasting Notes

Displaying 16 vintages | 53980 Views Sorted by vintage

  1. 2012 Château Beychevelle

    1. A blend of 47% Cabernet Sauvignon, 44% Merlot, 5% Cabernet Franc and 4% Petit Verdot, the wine reached 13.3% alcohol with 3.82pH. The wine will be aged in 50% new French oak. Good depth of color, truffle, earth and blackberry scents come to the forefront. Soft, round and showing some nice flesh, the wine ends with fresh black and red spicy fruits. This is a nice effort for the debut vintage with their new winemaker, Romain Ducolomb. 90-92 Pts

      91 points - Tasted
      357 Views
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  2. 2011 Château Beychevelle

    1. With lead pencil, cedar and cassis, the wine is medium bodied and tannic, ending with bright cassis and cranberry. 88-91 Pts

      90 points - Tasted
      1202 Views
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  3. 2010 Château Beychevelle

    1. Beychevelle A blend of 54% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc and 3% Petit Verdot create a structured, masculine, four-square styled wine dominated by fresh, ripe, cassis notes. This old school style of wine will please some tasters more than it did me. 89-91 Pts

      90 points - Tasted
      3027 Views
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  4. 2009 Château Beychevelle

    1. Earth, smoke, blackberry and cassis aromas lead to a full bodied wine that is slightly firm in its personality.

      91 points - Tasted
      3342 Views
    2. 2009 Beychevelle offers spice, cedar, cassis, oak, and black raspberry aromas. Full bodied, with soft tannins, the wine ends with a dark berry finish. Beychevelle is one of the few non First Growths popular in the Asian market, in part because of the wine’s logo. The image shows a boat that was used to ferry barrels of Bordeaux. In China, the boat is called a Dragon boat, a symbol of good luck. June 16, 2010, marked the official date of the Dragon Boat festival in China. It is possible that was the same day 2009 Beychevelle was offered as a future. 90/92 Pts

      92 points - Tasted
      4456 Views
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  5. 2008 Château Beychevelle

    1. Old school in style, the wine combines cassis, cranberry and earthy flavors. The finish has a hint of tart and green flavors along with the bright cassis sensation. Fans of old school Bordeaux wine will like this much more than I did.

      88 points - Tasted
      5486 Views
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  6. 2005 Château Beychevelle

    1. Tight, but with coaxing, aromas of dark berries, cassis, earth, spice and tobacco could be found. In personality, while well made, this medium bodied wine is a bit four square and lacks the depth and concentration found in many of its neighbor's wines. Still tannic, this blend of 47% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot and 3% Cabernet Franc demands another 5-8 years before it comes out of its shell.

      90 points - Tasted
      4635 Views
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  7. 2003 Château Beychevelle

    1. Still young, with air the wine revealed an earthy, tobacco, blackberry, forest floor nose. On the palate, the wine feels a little dry, ending with black cherries and herbs. This is a nice wine. It's well made, but it lacks depth and excitement.

      90 points - Tasted
      1556 Views
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  8. 2000 Château Beychevelle

    1. The nose offers tobacco, blackberry, cassis, wet earth, cedar chest and cassis. On the palate, the wine is firm, fresh and traditional. This is well made and developing nicely, but there is a lack of excitement in the wine that would make me want to open another bottle. Tasters that prefer less ripe, lean, traditional or classic Bordeaux wine, will like this a lot more than I did.

      90 points - Tasted
      2337 Views
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  9. 1990 Château Beychevelle

    1. With more red fruit than black fruit in the earthy aromas, this traditionally made St Julien is past full maturity. Medium bodied, soft textured and a bit four square, the wine ends with a light, black plum and cranberry finish. Drink up.

      87 points - Tasted
      2594 Views
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  10. 1989 Château Beychevelle

    1. Dirty cherries, earth and wood. This was a one dimensional, boring wine

      88 points - Tasted
      812 Views
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  11. 1985 Château Beychevelle

    1. Charmless, lacking fruit and excitement expressed an austere personality.

      83 points - Tasted
      2606 Views
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  12. 1982 Château Beychevelle

    1. Mature scents of cassis, tobacco, earth and spice were easy to spot. Full bodied and concentrated, this usually four square, structured wine offered ample pleasure. Full bodied and with ripe tannins, this charming wine showed a lot of stylish, ripe dark berries in the mouth filling finish.

      93 points - Tasted
      5958 Views
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  13. 1978 Château Beychevelle

    1. This is a dog of a wine that never stops barking. Brown, red tint with not much fruit. Drink up if you dare.

      80 points - Tasted
      3042 Views
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  14. 1970 Château Beychevelle

    1. Light in color, this medium bodied Bordeaux offered smoke, tobacco, earth, cassis and spice aromas. The wine ends with spice, cassis and cherry. A nice example of traditional, aged Bordeaux. However, there is no reason to hold it any longer. As light as it is, it will only drop more fruit in the future.

      85 points - Tasted
      2894 Views
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  15. 1964 Château Beychevelle

    1. It's always nice to be surprised when a wine shows much better than expected. Beychevelle was on top of their game in the 60's and this bottle shows why. Truffle, smoke, tobacco, earth, plums and leather scent to a soft textured, medium/full bodied wine that is fully mature. The wine ends with a spice and cassis finish. This bottle was in such perfect condition, it is probably better than most examples out there to taste.

      89 points - Tasted
      1573 Views
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  16. 1961 Château Beychevelle

    1. Tobacco, smoke, cassis, cedar wood, truffle and forest floor aromas made their presence known. Still going strong at over 50 years of age, this concentrated, classic, old school Bordeaux wine ends with a long, masculine, yet refined, cassis, earth and spice filled finish. Beychevelle was producing strong wines in the 40,s 50's and early 60's. I bought a case of this wine a few years ago and every bottle has been a pleasure to taste!

      93 points - Tasted
      1852 Views
    2. Tobacco, cigar box, ash, gravel, cassis, forest floor and wet earth aromas keep your nose busy. Round, soft, full bodied and filled with blackberry and plums, this is one of the better buys for people seeking a Bordeaux wine from the 1961 vintage.

      90 points - Tasted
      2115 Views
    3. Beychevelle was at one time, a more expensive wine than Ducru Beaucaillou or Gruaud Larose. This bottle showed why. Truffles, earth, tobacco, cassis, stone, and scents of roses were easy to detect. Sweet, soft, elegant and fresh in the mouth, this delightful, fully mature Bordeaux wine ended with a long cassis, spice and cold steel filled finish. This is one of the better buys for a wine from this legendary vintage.

      93 points - Tasted
      2004 Views
    4. Light ruby with tea color. Tobacco, cedar, cassis, truffles, earth, spice and herbs start off the perfume. Full bodied, with ample concentration, the wine ended with cassis, spice, blackberry and tart dark cherry finish. This was a surprise aas I was not expecting much. It’s always great when you expect the worse from a bottle, and you end up with a great tasting experience that was much better than anticipated.

      90 points - Tasted
      2132 Views
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