Learn everything about Chateau d’Issan Margaux Third Growth with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau d’Issan History, Overview
Chateau d’Issan is one of the oldest wine producing properties in the Medoc as well as in all of Bordeaux. In 1152, the wine produced by what we know of as Chateau d’Issan today, was served for the royal wedding between Eleanor of Aquitaine and King Henri II.
At the time, the estate was known as Chateau Lamothe Cantenac. This makes what we know of today as Chateau d’Issan, one of the oldest estates in Bordeaux that has continually produced Bordeaux wine in the appellation.
In the late 1400’s the vineyards were known as belonging to Chateau Teobon. Jumping ahead a few centuries to the 17th century, the estate became the official possession of the d’Essenault family.
The name, d’Issan is based on an early phonetic spelling of d’Essenault. d’Essenualt was a member of Parliament, a knight and the owner of Chateau d’Issan. He began an extensive program of rebuilding, renovating and redesigning the property. Eventually he built a new castle next to the vineyard and continued his construction projects until the French Revolution.
Chateau d’Issan The Modern Age
Skipping ahead several centuries to modern era for Chateau d’Issan, the vineyard was purchased shortly after the conclusion of World War 2 in 1945 by the well-known Cruse family, who were successful negociants and vineyard owners. When they purchased the estate, following World War 2, everything was in poor shape.
The cellars were dilapidated and needed complete rebuilding. In fact, they were in such bad shape, their 1945 wine had to be vinified at Rauzan Segla. The harvest was indeed tiny, as perhaps less than 5 hectares of land was still cultivated with vines.
The Cruse family continues to own and manage the Medoc estate today. Chateau d’Issan remains one of the most picturesque estates in the area. With its moats, drawbridge and courtyard, Chateau d’Issan looks like a beautiful castle out of a fairy tale. It is well worth your time to visit. Chateau d’Issan truly is one of the most beautiful estates in all of Bordeaux.
The current high level of quality at Chateau d’Issan can be traced back to 1998. That is the year Emmanuel Cruse took over the job of managing the Left Bank property. Emmanuel Cruse earned dual degrees in law and oenology. Since 1998, Emmanuel Cruse has slowly but surely turned Chateau d’Issan into one of the top estates in the Margaux appellation.
In February, 2013, Chateau d’Issan sold a 50% stake in the historic Medoc property to Jacky Lorenzetti. Jacky Lorenzetti has been working with Emmanuel Cruse, the owner and director of Chateau d’Issan for a while now on his other Left Bank Bordeaux chateaux including; Chateau Lilian Ladouys in St. Estephe and Chateau Pedesclaux in Pauillac.
Emmanuel Cruse modernized the estate with the addition of sorting tables and a new pneumatic press, along with a building a new reception area to receive the grapes. The portion of new French oak barrels used to age the wine has also increased to a minimum of 50%. Most importantly, greater selection is now utilized with the fruit.
Now, much more of the harvest goes into the second wine of Chateau d’Issan. It’s possible that with a new partner owning 50% of Chateau d’Issan, the estate could take another step forward in quality and price in the near to moderate future.
Chateau d’Issan Vineyards, Terroir, Grapes, Winemaking
The 44 hectare vineyard of Chateau d’Issan is planted to 60% Cabernet Sauvignon and 40% Merlot. This represents a shift in the vineyard plantings since the 1990’s, as today, there is less Cabernet Sauvignon and more Merlot in the vineyard.
This new vineyard size shows a marked increase in the amount of hectares due to a ruling in 2007 by the INAO that allowed Chateau d’Issan to add 10 hectares of vines that were previously classed as Haut-Medoc. Those vines were upgraded and re-classified as part of the Margaux appellation.
The vineyard has a terroir of gravel with clay and limestone soils on gentle, rolling, slopes. The vineyards of Chateau d’Issan are planted to a vine density of 9,000 vines per hectare with vines that are on average 35 years of age. They have old vines as well, some of which are close to 65 years of age.
While today Chateau d’Issan is dominated by Cabernet Sauvignon, that was not the most important grape at the time of the 1855 Classification. In fact, in those days, Chateau d’Issan was planted to 100% Tarney Coulant, a grape that is now almost extinct in Bordeaux today.
The entire property takes up 120 hectares, with 44 hectares under vine. Here’s a secret for you. For the 2015 vintage only, Chateau d’Issan made 1 special barrel of wine that came from the exact borders of d’Issan at the time of the 1855 Classification of the Medoc!
The best vintages of Chateau d’Issan are: 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2000 and 1959. Clearly, 2015 is the best wine produced in the history of Chateau d’Issan, so far!
Chateau d’Issan Winemaking
To produce the wine of Chateau d’Issan, the wine is vinified in temperature controlled, stainless steel vats. At Chateau d’Issan, they use 37 vats that range in size from 73 hectoliters up to 148 hectoliters. This allows for true parcel by parcel vinification.
Malolactic fermentation is conducted in a combination of tank and barrel. The amount of each method varies, depending on the vintage and grape variety as only the Merlot goes through malolactic fermentation in barrel. The wine of Chateau d’Issan is aged in 50% new, French oak barrels for an average of 18 months before bottling.
The selection here is severe. Today, it’s common for close to 40% of the yields to be declassified. There is also a second wine, Blason d’Issan which made its debut in 1995. Production of the Chateau d’Issan is slightly more than 6,000 cases per year.
The Cruse family also own 5 hectares of vines close to Margaux in the Haut Medoc appellation as well as in the Bordeaux Superieur appellation, where they own 10 hectares of vines. The Haut Medoc wines are sold as Chateau de Candale. The vines in Bordeaux Superieur are used to produce Chateau Moulin d’Issan.
The wines of Chateau d’Issan have been steadily improving since 2000. In fact, the back to back hits of 2009 d’Issan and 2010, along with the 2015 and 2016 d’Issan vintages are the most exciting wines I have tasted from this property!
All those wines are beautiful examples of Margaux with great character and style. Those are going to be fun wines to compare over the next several decades.
When to Drink Chateau d’Issan, Anticipated Maturity, Decanting Time
Chateau d’Issan can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau d’Issan is usually better with at least 8-12 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau d’Issan offers its best drinking and should reach peak maturity between 12 and 30 years of age after the vintage.
Serving Chateau d’Issan, with Wine, Food, Pairing Tips
Chateau d’Issan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau d’Issan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau d’Issan is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château d'Issan Wine Tasting Notes
38 Vintages 306,085 Views Sort by Vintage-Rating
|2018||Château d'Issan (Margaux)|
Cherry blossoms, smoke, forest floor, licorice and blackberry aromas open the wine. The wine is full-bodied, round, sweet, juicy and just a little bit spicy. You can feel the vitality in the ripe, red plums and black currants which accent the finish. From a blend of 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.97% alcohol. The Grand Vin was produced using 53% of the harvest. The picking took place September 24 to October 11. 94-96 Pts
1,222 Views Tasted Apr 19, 2019
|2018||Blason D'Issan (Margaux)|
This approachable, medium-bodied, earthy, cherry-filled, soft, floral and tobacco-accented charmer is perfect to enjoy while waiting for the Grand Vin to develop. 89-91 Pts
1,212 Views Tasted Apr 19, 2019
|2017||Château d'Issan (Margaux)|
A silky style of wine that is medium bodied, forward, polished and fruity. There is lift, ripe red fruits, forest leaf and tobacco strokes from start to finish. The juicy fruits in the endnote offer melodious, creamy textures. In three to five years this will develop even more intriguing complexities and softer textures. From a blend of 65% Cabernet Sauvignon and 36% Merlot, the wine reached 13.18% alcohol with a pH of 3.68. The Grand Vin was produced from 47% of the harvest. The picking took place September 18 through October 3.
1,650 Views Tasted Apr 26, 2018
|2017||Blason D'Issan (Margaux)|
Forward, and already approachable, the wine is medium bodied with a bright, fresh cherry and earthy character. This is all about its early drinking, elegant, soft textured charm..
1,621 Views Tasted Apr 26, 2018
|2016||Château d'Issan (Margaux)|
With the structure to age, freshness which offers lift to all the ripe, sweet, red fruits and the added nuanced complexities you find on the nose and the palate, this is a top-flight example of d'Issan. The wine will demand at least a decade in the cellar.
4,609 Views Tasted May 20, 2018
Dark in color with strong floral aromatics that escalate with smoke, espresso, licorice, dark cherry and cassis, this wine is full-bodied, plush, opulent and richly textured with loads of sweet, pure, dark red fruits. From a blend of 64% Cabernet Sauvignon and 36% Merlot, this wine reached 13.24% alcohol with a pH of 3.71. Now aging in 50% new, French oak barrels, it represents 45% of the harvest, which took place from September 29 to October 19.
3,902 Views Tasted Apr 29, 2017
|2016||Blason D'Issan (Margaux)|
Opening with hints of coffee bean, earth and plum, this wine is medium-bodied, fresh and approachable with a sweet, vibrant cherry-filled style. This will drink well on release.
1,871 Views Tasted Apr 29, 2017
|2015||Château d'Issan (Margaux)|
Truffles, fresh flowers and Cuban cigar aromas work in tandem with the plums and cherries. Medium/full bodied, the wine is elegant in character, with layers of sweet fruits and silky tannins in the finish. You can drink this young, due to the supple textures, but if you have the patience to wait a decade, this will be stunning when it enters maturity.
4,187 Views Tasted May 21, 2018
Continuing to get better and better, the earthy, floral characteristics are really kicking in. The wine is silky, polished and refined, and the finish just keeps on going. This should easily hit the top of my range.
5,314 Views Tasted Jul 12, 2017
Deep ruby hue, displaying heady violet scents, cherry liqueur, licorice, boysenberry and earth, this wine is hedonistic with its lithe, elegant, velvety tannins. Full-bodied and sensuous with freshness and purity of fruit, this sexy delight delivers a voluptuously long finish. From a blend of 65% Cabernet Sauvignon and 35% Merlot, this wine reached 13.82% alcohol with a pH of 3.85. Aging in 50% new, French oak barrels, it represents 55% of the harvest. The harvest took place from September 21 to October 6. 94 - 95 Pts
5,162 Views Tasted Apr 21, 2016
|2015||Blason D'Issan (Margaux)|
Medium bodied, fresh, soft and silky, the fruit has a really sweetness, that is only made better by its earthy, floral and tobacco nuances. Even though it's young, it's already quite easy to drink.
2,724 Views Tasted May 21, 2018
Blending 60% Cabernet Sauvignon and 40% Merlot, this wine offers floral scents with coffee bean, plum and earth. Medium-bodied, forward, soft and easy to like, this charmer will offer pleasure on release and could age for a bit as well. 87 - 89 Pts
2,913 Views Tasted Apr 21, 2016
|2014||Château d'Issan (Margaux)|
Smoke, tobacco, cigar box, cassis and floral aromatics can be picked up with ease. Forward and approachable, the medium/full bodied, dark, red fruit filled wine can be enjoyed in its youth, while you wait for the 2015 and 2016 to mature.
2,993 Views Tasted Jun 25, 2017
A quickly detected aura of flowers, licorice, cherries and black raspberries, this wine is medium/full-bodied, elegant in style and replete with nectarous cherries and silky tannins. From a blend of 77% Cabernet Sauvignon and 23% Merlot, the wine reached 13.24% alcohol, with a pH of 3.83. 90-92 Pts
3,577 Views Tasted Apr 22, 2015
|2013||Château d'Issan (Margaux)|
Medium bodied, fresh and clean, with a forward personality, coupled with fresh, crisp red cherries and earth. Light in style, this is already offering early drinking pleasure.
2,893 Views Tasted May 25, 2016
Floral, black cherry and tobacco in character, the wine is medium bodied, soft, forward and fresh with more dark cherries in the finish. From 74% Cabernet Sauvignon and 26% Merlot, the wine reached 12.83% alcohol with a pH of 3.69. The wine is aged in 50% new oak. With yields of 28 hectoliters per hectare, the Grand Vin represents 55% of the harvest. 90-91 Pts
3,668 Views Tasted Apr 20, 2014
|2012||Château d'Issan (Margaux)|
Much of this wine is still being held in reserve, yet it's hard to not recognize all the sweet, ripe, dark berries, polished, elegant, tannins, freshness, length and complexity. But you should wait at least 5 more years before popping a cork.
4,324 Views Tasted Mar 12, 2017
Elegant, soft, fresh and forward, this medium bodied wine delivers an open, sweet, delicious splash of black cherry, vanilla and plums with a silky, elegant, fresh mouth feel.
6,072 Views Tasted May 15, 2015
From a blend of 67% Cabernet Sauvignon and 33% Merlot, the wine reached 13.24% alcohol. Dark ruby in color with coffee, truffle, licorice, tobacco, black cherry and smoke in the nose. Soft in texture with a supple core of cool black cherries and dark chocolate in the finish. 90-93 Pts
3,639 Views Tasted Apr 25, 2013
|2012||Blason D'Issan (Margaux)|
Coffee, licorice and black cherry in the nose with fresh, soft, but herbaceous notes in the black cherry finish. 84-86 Pts
5,947 Views Tasted Apr 25, 2013
|2011||Château d'Issan (Margaux)|
Leafy, forest floor, cedar and cassis aromas, medium bodied, accessible and forward, you can drink this cassis and olive filled wine young, while waiting for the 2010 and 2009 to develop.
2,549 Views Tasted May 20, 2014
From a blend of 61% Cabernet Sauvignon and 39% Merlot, which represents 57% of the harvest with yields of 36 hectoliters per hectare, the wine reached 13.23% alcohol and will be aged in 50% new oak. In the nose, earth, coffee, licorice, blackberry and truffle scents. Soft, round and filled with fresh black and red fruits, this is a charming style of d’Issan. 91-93 Pts
3,844 Views Tasted Apr 19, 2012
|2011||Blason D'Issan (Margaux)|
Blending 60% Cabernet Sauvignon & 40% Merlot, the wine opens with smoke, truffle and black cherry, offering a cassis, black cherry finish. This will drink well young. 84-85 Pts
4,993 Views Tasted Apr 19, 2012
|2010||Château d'Issan (Margaux)|
Sweet blackberry, plum, dark cherries, earth, vanilla, truffle and jammy scents create the inviting perfume. The wine is medium/full bodied, refined, elegant and fresh, ending with an intense spicy, cassis, cocoa and fresh black raspberry filled finish. There is a lot of character to this wine. This wine is also going to spark intense discussions on whether 2009 d'Issan or 2010 d'Issan is the better wine. I'm waiting a decade to compare both vintages together to see which side of the fence I'm going to sit on, for that debate.
8,734 Views Tasted May 7, 2013
Licorice, cassis, jammy blackberry and earthy scents open to full bodied, structured Bordeaux wine with round, polished tannins. This Margaux wine ends with a long, fresh, ripe, sweet dark berry filled, fresh finish. 2010 d'Issan was offered at 48 Euros, which was higher than they asked in 2009. This is the finest vintage of Chateau d'Issan I have tasted yet.
8,266 Views Tasted Jul 14, 2012
2010 d’Issan From a blend of 61% Cabernet Sauvignon and 39% Merlot, the Margaux wine will probably be aged in 55% new oak for close to 18 to 20 months. 2010, with its dark, inky purple accents stains the glass is it’s swirled. Oak, cassis, forest floor and graphite scents are on display with little coaxing, Offering a big mouthful of ripe cassis, vanilla, licorice and sweet tannin, there is a lot to like about this wine. More classic in style than 2009, 2010 is a little richer and more powerful than the 2009. Emmanuel Cruse feels the wine is one step up from the 2009. I agree. He added, “Even though the IPT levels are the same in both vintages, 2010 feels denser and offers more structure.” d’Issan is one of the Medoc properties with slightly lower alcohol levels in 2010, when compared with 2009. 2009 reached 13.9%. In 2010, the wine is at 13.7% . 94-95 Pts
8,296 Views Tasted Apr 21, 2011
|2010||Blason D'Issan (Margaux)|
Blason d’Issan From 59 % Cabernet Sauvignon & 41% Merlot, the wine offers soft textures, cassis and black cherry flavors with good freshness. This should offer pleasure and charm when released. 87-88 Pts
5,524 Views Tasted Apr 20, 2011
|2009||Château d'Issan (Margaux)|
Just great stuff here! The fruit is sensuous, supple and rich. There is ample concentration of flavor, complex aromatics and texturally speaking, this just simply feels great on your palate. Still quite young, you can drink this now if you have to, but give it some time, another 5 years or so and this will be even better!
5,856 Views Tasted Jul 7, 2017
This keeps developing as it should in all the right ways. It's more elegant, softer and plusher in the mouth. The perfume has additional complexities and the finish, with its sweet, soft, opulent fruits is a treat.
5,576 Views Tasted Nov 3, 2014
From an assemblage of 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.9% alcohol. Aged in 50% new oak, the wine was produced from yields of 35 hectoliters per hectare. Deep ruby in color, espresso bean, truffle, minerality, black cherry and tobacco scents open to a sensuous, rich, opulent wine of pleasure. With silky tannins, flesh and freshness, the wine ends with sweet, ripe, spicy, pure cherry and blackberry. Under the watch of Emmanuel Cruse, Chateau d'Issan continues improving. The good news for consumers is, prices have not yet caught up with the current level of quality!
7,325 Views Tasted May 2, 2012
Filled with cassis, tobacco, truffle, smoke and a kiss of oak in the perfume, this Margaux wine is full bodied with round textures, silky, polished tannins and ample freshness. The wine finishes with chocolate covered cassis and black cherries.
8,215 Views Tasted Jul 14, 2011
2009 d’Issan smells enticing with its earthy blackberry, cassis, licorice, and forest aromas. Full bodied, silky, and opulent, this wine has ample structure to age. It has round tannins, and finishes with sweet, dark fruit flavors. This could be the best wine d’Issan has ever produced. 93/95 Pts
9,070 Views Tasted Aug 26, 2010
|2008||Château d'Issan (Margaux)|
Cigar, cedar, tobacco, red fruits, wet earth and green herbs are available with little effort. Medium bodied, soft and approachable, the wine is still a bit strict on the palate. It should soften with a bit time, so give it another 5 years or so., Yields were extremely low this year, as more than 60% of the crop was destroyed by hail.
2,099 Views Tasted Sep 17, 2018
Blending 62% Cabernet Sauvignon and 38% Merlot produced a wine with floral, blackberry, plum, earth and spice aromas that easily waft from the glass. With round textures, full body and soft tannins, the wine ends with sweet boysenberries and black cherry. Give it a few more years to fill out.
6,862 Views Tasted Jul 15, 2012
08 Château D’Issan is deeply colored. With a blend of 62% cabernet sauvignon and 38% merlot, the wine starts off with cassis, cedar, flowers, black fruit, cherry, vanilla, and cocoa powder scents. Produced from incredibly low yields resulting from a massive hail storm in May, 2008, this full bodied wine finishes with a long, fresh, black fruit and plum note. 92-94 Pts
8,225 Views Tasted Aug 31, 2009
|2007||Château d'Issan (Margaux)|
At full maturity, there is a softness and polish to the tannins that helps enhance the fresh, red berry, earth, tobacco and floral character. The wine is medium bodied, and leaves with delicate, earthy, red cherries in the finish.
2,831 Views Tasted Sep 2, 2017
|2006||Château d'Issan (Margaux)|
Continuing to soften and fill out, the wine is in its drinking window. The nose shows floral, cherry and tobacco notes. The palate is refined, fresh and fruity even if it lacks density. This should be a treat for 2 decades or longer.
2,517 Views Tasted Oct 22, 2018
Already showing truffle, tobacco, cedar, cassis, cigar box and peppery aromatics, the wine offers a medium/full bodied, round, soft experience, with, ripe tannins and fresh, sweet, dark red fruits in the finish. Unlike several wines in the Medoc from 2006, Chateau d'Issan avoids the hard tannins many wines are currently displaying.
3,706 Views Tasted May 25, 2016
Deep ruby in color, coffee bean, tobacco, earth, smoke, cassis and truffle scents are found in this blend of 61% Cabernet Sauvignon and 39% Merlot. The wine reached 13.6% alcohol. With silky tannins and a delicate, fresh, spicy, cherry finish, this Margaux is already drinking surprisingly well at this stage, give it a few more years to develop additional levels of complexity.
5,675 Views Tasted May 2, 2012
|2005||Château d'Issan (Margaux)|
Starting to show secondary notes of tobacco, thyme, plum, cedar and earth on the nose. This has really filled out and improved over the past decade. There is a beautiful purity to the fruit, silky, soft tannins and a fresh, fruit filled finish that tastes as good as it feels. The wine was made from a blend of 60% Cabernet Sauvignon and 40% Merlot.
5,537 Views Tasted Jun 28, 2015
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly. Give it a few more years and enjoy it over the next 15-25 years. 2005 Chateau d’Issan remains well priced for consumers looking for value and quality in Bordeaux.
8,619 Views Tasted May 2, 2012
Deep in color, popped and poured, the wine offered tobacco, earth, cassis, truffle, smoke and cigar box scents. Full bodied, soft textured and round, this young Margaux wines needs another 5-7 years before it begins to strut its stuff.
11,082 Views Tasted Aug 13, 2011
Deep in color, this structured, traditionally made Margaux opens with earth, cassis, spice, blackberry and floral aromas. Full bodied and loaded with ripe, dark berries, this rich wine will improve for decades.
10,740 Views Tasted May 28, 2009
|2004||Château d'Issan (Margaux)|
Earthy, truffle, cigar box, cedar chest and cassis aromas pop as soon as the wine hits the glass. On the palate, the wine delivers a nice, polish and mature softness to its character, with a spicy, round, black cherry finish. This has evolved quite nicely.
2,629 Views Tasted Jan 4, 2015
60% Cabernet Sauvignon and 40% Merlot produced a wine filled with tobacco, green leaves, strawberry and cassis notes. Elegant and refined, there is a lot to like in the spicy, open, round, red berry dominated finish. This is already starting to open up. I'd prefer to drink this on the young side, as it's probably not going to make old bones.
3,634 Views Tasted May 2, 2012
|2003||Château d'Issan (Margaux)|
Blending 69% Cabernet Sauvignon with 31% Merlot produced a wine that reached 12.9% alcohol. The wine was aged in 50% new, French oak, which is now completely integrated into the wine. Wet earth, tobacco, forest floor and blackberry fruits play well with the soft, plush, ripe, red and black cherries, ripe tannins and sweet plums. Supple and round, this is drinking perfectly now, yet it can age for at least another decade.
2,945 Views Tasted Dec 18, 2013
From an assemblage of 69% Cabernet Sauvignon and 31% Merlot, the wine reached 12.9% alcohol. Earth, tobacco, smoke, truffle and cassis notes lead to a medium bodied, soft, silky, round, wine that is already offering a lot of pleasure today. The wine finishes with supple textured cherries and spice. 2003 d'Issan is not a vintage for long aging. I'd drink it over the next decade.
3,030 Views Tasted May 2, 2012
|2002||Château d'Issan (Margaux)|
From a blend of 78% Cabernet Sauvignon and 22% Merlot, the wine reached 12.6 alcohol. Leafy green aromas with forest floor, earth and cassis are easy to find. Close to mature at 10 years of age, the wine finishes with sweet cherries.
3,443 Views Tasted May 2, 2012
|2001||Château d'Issan (Margaux)|
Using 68% Cabernet Sauvignon and 32% Merlot, the wine reached 12.7% alcohol. The wine looks mature, as it has taken on degrees of lightening in the ruby color. In the nose, forest floor, earth, leaf, cedar-chest, gravel and cassis scents are present. Medium bodied and soft in texture, this charming Margaux wine ends with light, cherry and cassis. I’d opt for drinking this sooner than later as it might not improve much from here.
2,685 Views Tasted May 2, 2012
|2000||Château d'Issan (Margaux)|
The essence of flowers and cassis are front and center in the nose. With 30 minutes of air, the wine softens, fills out and offers additional notes of smoke and spice box. On the palate, the wine is elegant, fresh and spicy, with a touch of greeness on the back end, if you are a finicky taster, and look for those things. The rest of the finish is all about sweet, juicy cassis with a hint of spice. This wine should deliver at this level for at least another 15-20 years if well stored.
3,095 Views Tasted Feb 28, 2018
What a difference a few years makes in the life of a wine. This is much better than when last tasted in 2014. The textures have shifted to the soft, voluptuous side. In the nose, the cassis, tobacco, cedar, floral and light espresso scents are all over the place. The finish is packed with sweet, fresh, ripe, velvety, dark red fruits. Drink this now and over the next 20 years.
3,051 Views Tasted May 11, 2016
Classic in style in all the right ways, the cigar box, tobacco, earth, smoke and cassis is perhaps the best part of the wine. The wine is fresh, concentrated and full of pep on the palate, with a citrus note in the finish. This was better after 2 hours in the decanter, so it could improve with another 3-5 years in the bottle. The wine was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot and aged in 50% new, oak barrels.
4,087 Views Tasted Nov 14, 2014
Cedar wood, forest floor, tobacco, leaf, cassis, flowers and blackberries make up the aromatics. Soft, concentrated, rich, round and showing well, the wine finishes with a long display of fresh, earthy, black and red berries.
4,362 Views Tasted Feb 21, 2013
This charming, elegant Margaux opens with floral, cassis, earth, stone, black plum and tobacco notes. Refined in personality with gentle tannins and polished textures, the finish ends with fresh, pure, blackberry and dark cherry. From a blend of 70% Cabernet Sauvignon and 30% Merlot, this is already starting to drink well and will continue to improve over the next 10-20 years. In today's market, this is worth buying as it represents high quality for a fair price.
4,949 Views Tasted May 2, 2012
Ruby colored with lightening at the edges, the wine offers tobacco, boysenberry, truffle, violets and spice aromas. Round in texture and filled with spicy cassis and blackberry, this delicious, elegant Margaux wine is starting to show nicely. It should continue improving for at least another 15-20 years
6,797 Views Tasted Jul 17, 2011
With blackberry, bitter chocolate, tobacco and truffle scents, the soft textured, earthy, cassis and black cherry flavored Margaux wine is already drinking well at 11 years old and will only get better from here.
7,029 Views Tasted May 15, 2011
Spice, black fruit, cedar and tobacco in the nose. This full bodied wine is already approachable. While not overly complex, this traditionally styled wine ends in a long, black fruit filled finish.
8,128 Views Tasted Mar 5, 2010
|1999||Château d'Issan (Margaux)|
Rustic and firm in style, this is now fully mature. Classic in style, the edges can be a bit rough, but there is plenty of cool vintage fruit and tobacco to make this quite nice for near term drinking.
3,221 Views Tasted Jul 7, 2017
|1996||Château d'Issan (Margaux)|
Light ruby with bricking in the color, cassis, truffle, tobacco, forest floor and sweet licorice aromas are found in the nose. Full bodied with soft textures, there is some tannin remaining that needs to be resolved. The mid palate shows a minor hint of green. A few more years will add complexity.
3,804 Views Tasted Jul 14, 2011
|1995||Château d'Issan (Margaux)|
Fully mature, the wine has softened, filled out and while it is on the green leafy, herbal side, there is still enough, soft, earthy, red fruits to keep its charming character. However, there is not much gas left in the tank here, so drink up, if you have any of this in your cellar.
1,808 Views Tasted Oct 5, 2018
|1990||Château d'Issan (Margaux)|
This opens with earthy ripe, blackberry flavors and hints of mixed, pit fruit jam, licorice, truffle and earthy scents. Soft, ripe and round, the wine finishes with roasted dark berry flavors and fennel.
6,538 Views Tasted Jun 26, 2010
|1988||Château d'Issan (Margaux)|
Starts and ends with its earthy, tobacco and cedar character, the wine is rustic and while not quite stern, it shows its green side. Fully mature, pop and pour this one.
1,618 Views Tasted Oct 22, 2018
|1983||Château d'Issan (Margaux)|
Looking much older than its true age, plenty of cedar, tobacco and cigar box with hints of cassis are on the nose. Medium bodied, with a spicy, peppery, cranberry and cassis palate, there is a tart, slightly green finish, drying finish here. This wine requires consumption sooner than later.
3,182 Views Tasted Mar 20, 2017
|1966||Château d'Issan (Margaux)|
Tobacco, cedar, wet forest floor, cigar box, spice and kirsch, medium bodied with a light, spicy, red berry finish. This was probably fully mature 20 years ago.
3,236 Views Tasted May 22, 2012
|1959||Château d'Issan (Margaux)|
Supple, sultry, silky knock out of a wine here. The fruit remains ripe, fresh and really shows on the palate. The flowery, earthy, spice and tobacco bouquet is equally fabulous.
1,518 Views Tasted Apr 16, 2016
|1955||Château d'Issan (Margaux)|
Better on the nose than the palate, the wine has lost much of its fruit and complexity. If you have been saving a bottle for a special occasion, I'd pop the cork sooner than later.
1,912 Views Tasted Mar 21, 2016
|1929||Château d'Issan (Margaux)|
Sadly, this bottle was far past its prime. Murky in color, with a combination of earth, tobacco, sherry and cigar aromatics, the wine displayed remnants of tart red fruits and a bit too much acidity.
1,034 Views Tasted Sep 5, 2018
|1928||Château d'Issan (Margaux)|
Fading, but still holding its own, with plenty of tobacco, cigar box, cedar, earth, forest and red fruit notes. Rustic, but not overly so, with good color for its age, and vestiges of fruit in the finish.
1,294 Views Tasted Nov 10, 2017
|1922||Château d'Issan (Margaux)|
The nose was quite dirty, and a bit off-putting with its rotten vegetable, balsamic and root beer aromatics. There was zero fruit here. But surprisingly, the palate had some, limited, fruits, soft textures and even sweetness remaining. All things considered, at 96 years of age, from a weak year this was reasonable to drink.
1,415 Views Tasted Oct 22, 2018