Learn everything about Chateau Sansonnet St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Sansonnet History, Overview
Chateau Sansonnet, like many Bordeaux estates has a connection to royalty. During the 19th century, Chateau Sansonnet at one point belonged to the Duke Decazes, Prime Minister of Louis XVIII.
The Robin family owned the vineyard since 1892. The d’Aulan family, the former owners of the famous Champagne producer, Piper-Heidsieck Champagne purchased the Right Bank estate of Chateau Sansonnet in 1999. The d’Aulan family upgraded the estate and sold the property a decade later in 2009 to the Lefevere family.
Chateau Sansonnet is a property on the upswing. Michel Rolland and Jean Luc Thunevin of Valandraud are both involved with Chateau Sansonnet. And before them, Jean Michel Arcaute from Chateau Clinet in Pomerol gave the property a hand, as did Stephane Derenoncourt as well. A lot of effort is spent these days in trying to produce the best wine possible at the estate.
Chateau Sansonnet Vineyards, Terroir, Grapes, Winemaking
The 7.3 hectare Saint Emilion vineyard of Sansonnet is planted to 85% Merlot, 8% Cabernet Franc and 7% Cabernet Sauvignon. The Cabernet Sauvignon is a new addition to the vineyard. The terroir is thin, clay and limestone soils on the chalky St. Emilion plateau.
Situated just a little bit east of the St. Emilion village, they are located next to Chateau Trotte Vieille and not far from Pavie Macquin or Troplong Mondot. The best parcels in the vineyard are on an elevated slope. The vines are planted to 6,000 vines per hectare.
To produce the wine of Chateau Sansonnet, the grapes enjoy a seven day cold soak at 5 degrees Celsius. The grapes are moved by gravity and fermented in a combination of French oak vats and truncated, dual-walled, temperature-controlled, stainless steel tanks that are punctuated by regular pigeages.
There is a 28-day maceration period on average Malolactic fermentation takes place in 70% new, French oak barrels. The wine is then aged in 70% new, French oak barrels for about 16 months.
On average, close to 2,500 cases of Chateau Sansonnet are produced each vintage. There is a second wine, Envol de Sansonnet, which wa previously sold under the name of Chateau Lasalle.
When to Drink Chateau Sansonnet, Anticipated Maturity, Decanting Time
Chateau Sansonnet is much better with at least 7-9 years of aging in good vintages. Young vintages can be decanted for 1-2 hours, or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Sansonnet offers its best drinking and should reach peak maturity between 8-25 years of age after the vintage.
Serving and Decanting Chateau Sansonnet with Wine, Food and Pairing Tips
Chateau Sansonnet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Sansonnet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Sansonnet is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Character and Style of Chateau Sansonnet
The wine is rich, sensuous, supple, full bodied, ripe, often sweet and juicy. Sansonnet is packed with character. And the best part is, prices are currently fair, if not a bit low for a wine of this quality. I doubt it will start that way for long.
Chateau Sansonnet is currently managed by Marie-Benedicte Lefevere. With its increasing level of quality and fair prices, Sansonnet is a St. Emilion estate to keep your eye on as 2015 was their best wine produced yet!
Château Sansonnet Wine Tasting Notes
11 Vintages 60,062 Views Sort by Vintage-Rating
|2019||Château Sansonnet (St. Émilion Grand Cru)|
Almost opaque in color, the perfume here hits it! The strong essence of licorice, vanilla, black plum and even blacker cherry. Full-bodied, voluptuous, lush and sexy with layer after layer of super-ripe, fresh gorgeous fruits, soft, velvet tannins and length that sticks. The wine blends 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc reaching 15% alcohol, with no touch of heat. 94-96 Pts
1,524 Views Tasted Jun 8, 2020
|2018||Château Sansonnet (St. Émilion Grand Cru)|
What a beauty! The wine is round, fleshy, supple and loaded with licorice, dark red fruits and silky tannins. The finish tastes and feels great with seemingly countless layers of sweet, juicy, black and blue fruits. The wine blends 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. 94-96 Pts
3,546 Views Tasted Apr 19, 2019
|2017||Château Sansonnet (St. Émilion Grand Cru)|
Produced from a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, this rocks! It is more than the flowers, layers of ripe, lush fruits, black cherries, espresso and licorice. The wine is fleshy, flashy and already delicious. One of the hottest tickets in St. Emilion these days, this is a great style of wine, that still sells for about a song.
2,551 Views Tasted Apr 26, 2018
|2016||Château Sansonnet (St. Émilion Grand Cru)|
With this much color you know you are in for a mouth filling, rich, opulent wine. There is smoke, licorice, incense, espresso and black cherries. To back all that up, you find soft, silky tannins and a long, rich, concentrated, fruit filled finish.
4,200 Views Tasted Sep 21, 2019
Powerful, mouth filling, rich, opulent and fresh, there is intensity and concentration with flavorful bands of fat juiciness, licorice and black plums so ripe you’ll want to suck on the stone. You're going to like this wine, its masterful essence will linger in your mind for hours. From a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, this is the best vintage of Sansonnet yet. I know I've said it before, but this time I really mean it!
5,136 Views Tasted Apr 29, 2017
|2015||Château Sansonnet (St. Émilion Grand Cru)|
Deeply colored with purple accents, the wine is loaded with ripe, sweet dark red fruits, licorice, wet earth, espresso and cocoa. The wine is luscious, rich and fat. The fruits are perfectly ripe, sweet and fresh with salty tannins, giving the wine that desired sense of minerality.
2,922 Views Tasted May 21, 2018
The new owners are on fire here since taking over the estate. This is a beauty that serves up its deep, dark, ripe, black and red fruits, with licorice, earth and truffle. The wine is rich, pure and sensuous.
3,667 Views Tasted Jul 12, 2017
Opulent, fleshy, ripe and sweet, the palate is painted with super sweet, ripe berries, dark chocolate and cherries. From a blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc, this is the best vintage of Sansonnet yet. I know I've said it before, but this time I really mean it!
2,504 Views Tasted Apr 29, 2016
|2014||Château Sansonnet (St. Émilion Grand Cru)|
A rich, dark color with loads of mature, dense, fat, sweet fruit meats and the texture of the rarest silks and velvets, this wine has length and character with a mouth-coating quality that makes you crave more. From a blend of 90% Merlot and 10% Cabernet Franc, this is the best vintage of Sansonnet yet -- an estate to keep your eye on. 92-94 Pts
2,796 Views Tasted Apr 27, 2015
|2013||Château Sansonnet (St. Émilion Grand Cru)|
Forward with licorice and black cherry charms, this round, open, plush wine will be fun to drink on release. From a blend of 97% Merlot and 3% Cabernet Franc, the wine reached 13.5% alcohol and is aging in 70% new, French oak. 89-91 Pts
1,567 Views Tasted Apr 29, 2014
|2012||Château Sansonnet (St. Émilion Grand Cru)|
I am tempted to give this another point. It's just a beauty. Deep in color, lushly textured, with layers of licorice, black and blue fruits, espresso, dark cocoa and earth. It's going to be hard to find a better value in 2012 than this wine.
2,502 Views Tasted Jun 18, 2017
Sexy, soft and luscious, with a beautiful purity of fruit and a silky fruit essence, complicated by licorice, fresh, ripe black cherries, oak and cocoa.
3,191 Views Tasted May 16, 2015
Deep ruby in color with coffee bean and black cherry notes in the nose, this medium-bodied, round, supple wine ends with fresh, spicy black cherries. 89-91 Pts
3,322 Views Tasted Apr 26, 2013
|2011||Château Sansonnet (St. Émilion Grand Cru)|
Since the new owners took over in 2009, this has been a St. Emilion estate to watch. Blending 80% Merlot with 20% Cabernet Franc, there is minerality, floral and raspberry with soft textures, medium body and a sweet cherry-filled finish. 90-91 Pts
2,646 Views Tasted Apr 24, 2012
|2010||Château Sansonnet (St. Émilion Grand Cru)|
Sansonnet - With new owners and a new consultant, Stephane Derenoncourt, the estate fashioned an 85% Merlot and 15% Cabernet Franc blend from yields of just 19 hectoliters per hectare that's filled with fresh spice, minerals, jammy plums and anise. Plush, and round, this rich wine ends with soft textures and licorice coated, jammy maraschino cherries. 90-92 Pts
6,366 Views Tasted Apr 22, 2011
|2009||Château Sansonnet (St. Émilion Grand Cru)|
If you like young wines for their vibrant, fresh fruits, pop a bottle. The texture is seductive, the fruit is fresh, the nose is primary, offering espresso, licorice, earth, smoke and cherries and the finish is pure lushness. This will definitely get better with age.
5,079 Views Tasted Jun 12, 2013
With an inviting nose filled with black licorice, truffle and black cherry, this supple textured St. Emilion ends with round textures and sweet, ripe, spice coated, black raspberries.
3,874 Views Tasted Feb 22, 2012
2009 Sansonnet is one of the St. Emilion wineries that was hit hard by the ferocious hail storm earlier that year. The effect was to reduce yields at the estate to an all-time low of 9 hectoliters per hectare. Those low yields, along with the advice from Jean-Luc Thunevin produced an outstanding 2009 Bordeaux wine that’s filled with licorice, spicy blackberries, earth and jam aromas. Rich and round, the wine ends with a chocolate, licorice, plum and black cherry filled finish. 91 Pts
2,669 Views Tasted Jul 19, 2011