Le Carre St. Emilion Bordeaux Wine, Complete Guide

Jonathan Maltus Le Carre St. Emilion Bordeaux Wine, Complete Guide

Learn everything about Le Carre St. Emilion with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Le Carre Vineyards, Terroir, Grapes, Winemaking

The Bordeaux wine of Le Carre is produced from a very small 1.5 hectare parcel of vines that are located not far from the picturesque village of St. Emilion. The vineyard is also placed very close to Chateau Clos Fourtet, Chateau Beau-Sejour Becot and Chateau Canon on the St. Emilion plateau.

Le Carre takes its name from the French word for square. The owner, Jonathan Maltus purchased the vines from Chateau Canon in 2004. Before falling under the ownership of Chateau Canon, the vines were previously part of the Chateau Cure Bon estate.

That estate no longer exists as those vines were placed into the vineyards of Chateau Canon. The debut vintage for Maltus at his Le Carre property was 2005, which is considered to be an almost perfect year for the appellation of St. Emilion.

The terroir of Le Carre is clay and limestone soils. The vineyards are planted to 80% Merlot and 20% Cabernet Franc. Because no actual cellars or chateau for Le Carre exist, the wine of Le Carre is made at their other estate, Chateau Teyssier.

The modern cellars of Chateau Teyssier insure that all wine is moved by gravity flow. Vinification takes place in temperature controlled oak, wood vats for the Merlot. The Cabernet Franc is vinified in French oak barrels.

Malolactic fermentation takes place in barrel.The wine of Le Carre is then aged in an average of 80% new, French oak barrels. Production as you would expect is quite small.

Close to 300 cases per year are produced of Le Carre making this wine difficult to find in the marketplace.

When to Drink Le Carre, Anticipated Maturity, Decanting Time

Le Carre needs some time before it can be enjoyed. Young vintages can be decanted for an average of 90 minutes to 2 hours. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Le Carre is usually better with at least 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage character. Le Carre offers its best drinking and should reach peak maturity between 7-20 years of age after the vintage.

Serving Le Carre with Wine and Food Pairings

Le Carre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Le Carre is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Le Carre is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Jonathan Maltus produces several other wines in St. Emilion including, Chateau Le Dome, Les Asteries, Vieux Chateau Mazerat and Chateau Teyssier. Maltus also makes wine in the Napa Valley with the Worlds End.

www.maltus.com

Château Le Carré Wine Tasting Notes

12 Vintages 29,750 Views Sort by Vintage-Rating

2018Château Le Carré  (St. Émilion Grand Cru)94

Spiced black cherries and espresso form the core of the wine. From there, the wine offers polished, elegant tannins and a creamy, dark cherry and vanilla-tinged finish. The wine is a bend of 85% Merlot with 15% Cabernet Franc. 93-95 Pts

898 Views   Tasted
2017Château Le Carré  (St. Émilion Grand Cru)91

Deep red cherries, smoke, wood and a touch of wild strawberry create the perfume. Crafted from 80% Merlot with 20% Cabernet Franc, the wine is soft, forward, fresh and fruity.

1,265 Views   Tasted
2016Château Le Carré  (St. Émilion)93

Smoke, wood, truffle, vanilla bean and black raspberry are the initial scents you’ll find. Full bodied, round, silky and offering, dark ripe plums and licorice on the palate, this should reward aging nicely. Made from blending 85% Merlot with 15% Cabernet, the wine reached 14.5% alcohol with a pH of 3.71.

1,396 Views   Tasted
2015Château Le Carré  (St. Émilion)93

With 85% Merlot and 15% Cabernet Franc, this wine shows a depth of color, sweet, ripe, fruit and sensuous textures along with length and precision.

1,343 Views   Tasted
2014Château Le Carré  (St. Émilion)91

Smoky black and red fruits, licorice, floral and spicy notes open to a stony, structured, fresh, red plum-filled wine. 90-92 Pts

1,289 Views   Tasted
2013Château Le Carré  (St. Émilion)89

Smoky black cherries, coffee bean and licorice segue into an abundant helping of bright fruit and a saline, cherry finish. From a blend of 85% Merlot and 15% Cabernet Franc, the wine reached 13.4% alcohol and pH of 3.64. 88-90 Pts

1,264 Views   Tasted
2012Château Le Carré  (St. Émilion)90

Blending 85% Merlot with 15% Cabernet Franc, the wine reached 13.35% alcohol with a pH 3.35. Deep in color with boysenberry, coffee, licorice, and a sweetness to the dark berries, this wine is fresh and taught with a mineral-driven finish. 89-92 Pts

1,585 Views   Tasted
2011Château Le Carré  (St. Émilion)91

85% Merlot and 15% Cabernet Franc open to black cherry, oak, licorice, caramel and smoke. The round, mineral-driven finish includes black cherry, oak and anise. 91-92 Pts

1,984 Views   Tasted
2010Château Le Carré  (St. Émilion)90

Le Carre 85% Merlot and Cabernet Franc 15% 14.65% alcohol deep color stony black cherry, toast, round textured, black cherry, oak with some dryness in the finish. 89-92 Pts

3,830 Views   Tasted
2009Château Le Carré  (St. Émilion)92

2009 Le Carre has caramel, dark berry, licorice, and coffee aromas. This full bodied wine ends with chocolate covered dark berries, licorice, and plums. 91-93 Pts

4,991 Views   Tasted
2008Château Le Carré  (St. Émilion)91

08 Château La Carre. The château is next to Clos Fourtet, just outside the walls of St. Emilion. The vineyards have several vine plots close to 50 years old. With 88% merlot and 12% cabernet franc, grown in clay and limestone, the wine shows intense minerality along with black fruits, oak, coffee and jam. The wine finishes with long notes of fresh, ripe black cherries. 90-92 Pts

2,062 Views   Tasted
2005Château Le Carré  (St. Émilion)92

Le Carre is tight at the moment. Air and a lot coaxing brought out crushed stone, licorice, black cherry and spice notes. This wine has gone to sleep. Based on previous tasting's, this will improve when it wakes up. I would not open this for at least 5-8 years.

4,695 Views   Tasted

The name, which means square in French, is anything but square. Black fruit with tropical accents make up the aromatics. This opulent, full bodied wine ends in a blackberry, licorice filled finish. Interestingly, Les Asteries and La Carre (both made by Maltus) are only about 100 yards apart, yet they are very different wines.

3,148 Views   Tasted 93