Learn everything about Le Dome St. Emilion with wine tasting notes and wine with food pairing tips. Learn all best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Le Dome History, Overview
Le Dome is the benchmark estate and wine of Jonathan Maltus. Jonathan Maltus owns a myriad of other chateaux in Bordeaux, all of which are located in the Right Bank.
The first vintage of Le Dome was produced in 1996. The wines of Le Dome are expensive, hard to find and have a unique character, due to the high portion of Cabernet Franc in the blend.
Jonathan Maltus is fond of Cabernet Franc, as he has large plantings of that grape variety planted in several of his other properties.
Chateau Le Dome was created and developed by Jonathan Maltus from different parcels located close to Chateau Beau-Sejour Becot, Chateau Canon and Chateau Angelus. While some of the other wines produced from Jonathan Maltus are also located in same, general area, each has a unique terroir that allows for a myriad of styles and characteristics from the wines.
Le Dome Vineyards, Terroir, Grapes, Winemaking
The 3.5 hectare, Right Bank vineyard of Chateau Le Dome is planted to 75% Cabernet Franc and 25% Merlot. The vineyards of Le Dome utilizes one the highest concentrations of Cabernet Franc in the Right Bank.
In some vintages, the blend is closer to 80% Cabernet Franc. The remainder of the Le Dome vineyard is planted to old vine Merlot. In fact, much of the vineyard was planted back in the 1950’s, making the average age of the vines quite old.
Interestingly, when Jonathan Maltus purchased the first vines for the property, he thought he was buying Merlot. It was not until a few weeks later that he discovered he actually bought Cabernet Franc. However, as you can see from tasting the wine, he turned out to be very lucky indeed.
The terroir is sand over layers of iron in the soil. The vineyard is planted to a vine density of 5,750 vines per hectare. In a concerted effort to reduce the yields, Jonathan Maltus conducts three green harvests a year in his tiny vineyard. To further concentrate the wine and keep yields low, they prune to allow only 4 grape bunches per vine.
Because no actual cellars or chateau for Le Dome exists, (Which is the only reason the estate is not at a minimum a Grand Cru Classe’) the wine of Chateau Le Dome is made at their other, larger and perhaps more popular, Right Bank estate, Chateau Teyssier.
However in late 2019, the estate hired noted architect Norman Foster to design a completely new cellar. Foster is best-known in Bordeaux for his redesign and updating for the cellars at Chateau Margaux.
Vinification takes place in temperature controlled wood vats. Malolactic fermentation takes place in barrel. The wine of Le Dome is aged in between 80% and 100% new, French oak barrels.
Although, since the 2008 vintage, the amount of new oak used to age the wine has decreased to 80% on average. Gilles Pauquet is the consultant. Close to 1,000 cases of Le Dome are produced in every vintage.
When to Drink Le Dome, Anticipated Maturity, Decanting Time
Le Dome needs time before it can be enjoyed. Young vintages can be decanted for an average of 2-3 hours. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Le Dome is usually better with at least 8-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Le Dome offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.
Serving Le Dome with Wine and Food Pairings
Le Dome is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
e Dome is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Le Dome is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Le Dome Wine Tasting Notes
17 Vintages 86,919 Views Sort by Vintage-Rating
|2018||Château Le Dome (St. Émilion Grand Cru)|
Dark in color, intensive aromas of vanilla, blackberry, five spice, plum, spring flowers and jam bring you to a full-bodied, polished, refined wine. Slightly austere but in a good way. There is length, complexity and uniqueness of character. Created from 80% Cabernet Franc and 20% Merlot, reaching 14.7% alcohol, the harvest took place October 1-October 10. 95-97 Pts
1,501 Views Tasted Apr 19, 2019
|2017||Château Le Dome (St. Émilion Grand Cru)|
Intense in color with lush, polished textures, the wine pops with flowers, plums, herbs and black raspberries. Full bodied and concentrated, there is a freshness and a solid fruitiness right through to the finish. The wine was created from a blend of 80% Cabernet Franc and 20% Merlot.
1,703 Views Tasted Apr 26, 2018
|2016||Château Le Dome (St. Émilion Grand Cru)|
Inky dark in color, the wine pops with all the flowers, black raspberries, smoke, licorice, cherry and vanilla bean you'll need. Full bodied, powerful and concentrated, there is lushness to the textures, ripeness to the fruit and a salty, mineral character that really hangs on your palate. The wine has one of the largest percentages of Cabernet Franc in all of Bordeaux at 80% with the remainder coming from 20% Merlot. The wine reached 15% alcohol with a pH of 3.81. Thomas Duclos is the new consultant at Le Dome and he's apparently kicked things up a notch.
2,857 Views Tasted Apr 29, 2017
|2015||Château Le Dome (St. Émilion Grand Cru)|
Chocolate-covered black raspberries, ripe, juicy, smoky plums, crushed stone and cherry liqueur really makes an excellent impression on your palate. There is length, purity and fat, supple textures to be savored. This wine was made from a blend of 80% Cabernet Franc and 20% Merlot reaching 13.8% alcohol with a pH of 3.85. The harvest took place from October 2 to October 6.
2,785 Views Tasted Apr 29, 2016
|2014||Château Le Dome (St. Émilion Grand Cru)|
Licorice, black plum liqueur, caramel and spice on the nose, this wine is concentrated with ripe tannins, minerals and a fresh, fennel, cocoa and black cherry finish. The wine was made from a blend of 80% Cabernet Franc and 20% Merlot reaching 13% alcohol with a pH of 3.71. 92-94 Pts
3,078 Views Tasted Apr 27, 2015
|2013||Château Le Dome (St. Émilion Grand Cru)|
With licorice, chocolate, plum and floral notes on the nose, the wine is fresh, spicy, medium bodied and plush with a soft chocolate, red plum and stone-driven finish. From 80% Cabernet Franc and 20% Merlot, the wine reached 12.9% alcohol with a pH of 3.65. The yields were 26 hectoliters per hectare. 90-92 Pts
2,085 Views Tasted Apr 28, 2014
|2012||Château Le Dome (St. Émilion Grand Cru)|
With a lot of Cabernet Franc for the vintage at 80%, the remainder taken up by 20% Merlot, the wine reached 13% alcohol with a pH of 3.72. Fresh flowers, black raspberries and espresso bean, polished, strong tannins and a fresh, black raspberry, structured, stern, mineral dominated finish. 92-94 Pts
3,694 Views Tasted Apr 26, 2013
|2011||Château Le Dome (St. Émilion Grand Cru)|
Inky in color and from a blend of 80% Cabernet Fran and 20% Merlot, the wine reached 13.10% alcohol. With espresso bean, licorice, earth and black cherry, this wine is densely packed with tannin, black cherry liqueur, licorice and coffee. Structured to age, this will take time to come around. 92-94 Pts
6,035 Views Tasted Apr 24, 2012
|2010||Château Le Dome (St. Émilion Grand Cru)|
Le Dome 80% Cabernet Franc and 20% Merlot combined to produce what’s probably the wine with the highest percentage of Cabernet Franc from Bordeaux in the vintage. The wine reached reached 14.58% alcohol with a pH 3.8. A deep purple color leads into a licorice, floral, oak, and spicy blackberry perfume, plush textures and a finish that offers oak, coco and black cherries. About 1,000 cases were produced of this unique St. Emilion. 92-94 Pts
7,887 Views Tasted Apr 22, 2011
|2009||Château Le Dome (St. Émilion Grand Cru)|
2009 Le Dome is inky black. Produced from a whopping 80% cabernet franc, this unique wine offers licorice, fresh herbs, black raspberries, black cherry jam, coffee, espresso, and smoke aromas. Full bodied and filled with ripe fruit, this powerful wine ends with a long finish of blackberry, toasty oak, licorice, and mocha flavors. 92-94 Pts
7,367 Views Tasted Aug 28, 2010
|2008||Château Le Dome (St. Émilion Grand Cru)|
Château Le Dome is the top wine in the extensive catalogue of Jonathan Maltus, is an engaging bottling. With the highest level of cabernet franc used in Bordeaux, 75%, the wine has a definite personality not always easy to discern in barrel. From sandy, limestone soils and 100% new oak, this 750 case cuvee is the color of ink. This aromatically complex wine with coffee, spice, black and red fruits with BBQ and caramel notes has much to offer. Full bodied and concentrated, the wine finishes with strong flavors of boysenberry and fennel root. The 08 is the richest vintage yet for this winery, and also the most accessible one.
4,769 Views Tasted Jul 1, 2009
|2005||Château Le Dome (St. Émilion Grand Cru)|
05 Le Dome Coffee, blackberry, juicy red plums, licorice and forest floor scents greeted your nose. With soft textures, this wine finishes with freshness, licorice, coca, plums and black cherries. Another 5 years will add a lot of roundness to this wine.
7,153 Views Tasted Feb 17, 2011
This opens with fresh herbs, ripe red and black fruits, new oak and fennel. Medium bodied/full bodied, with silky textures and ample freshness to give it lift. The wine finishes with elegant ripe fruits.
5,107 Views Tasted Jun 12, 2008
|2002||Château Le Dome (St. Émilion Grand Cru)|
The nose expresses berries, coffee. herbs and new wood scents. Some green was noted in the back of the mouth in the smooth, textured finish.
4,356 Views Tasted Jun 12, 2008
|2001||Château Le Dome (St. Émilion Grand Cru)|
With its herbal aromas and blasts of red and black fruit, the wine was definitely open for business. Closer to medium bodied than full bodied, with soft textures, there is no reason to wait for this to develop further.
4,007 Views Tasted Jun 12, 2008
|2000||Château Le Dome (St. Émilion Grand Cru)|
Soft, sweet, silky, spicy berries find their way to your palate, This full boded wine ends with a blend of black and red fruits, spice, fresh herbs,and licorice
5,514 Views Tasted Feb 17, 2011
Blackberry, stone, smoke, licorice and grassy herbs are easy to find. With 3-4 hours of air, the wine softened and gained in compexity, ending in an anise, herb and dark berry finsh.
4,827 Views Tasted Jul 4, 2010
|1998||Château Le Dome (St. Émilion Grand Cru)|
Le Dome Cigar box, caramel, licorice, plum and chocolate aromas are a pleasure to spend time with. Medium to full boded, this silky, elegant wine end with a sweet, chocolate covered, black cherry finish.
4,937 Views Tasted Feb 17, 2011
|1996||Château Le Dome (St. Émilion Grand Cru)|
Charcoal, smoke, cassis scents in the nose. This medium bodied wine ends with herbs and tart black cherries. This is probably past its prime and is on the downside of life. This is the debut vintage for this wine. Subsequent vintages are better wines.
3,747 Views Tasted Feb 17, 2011
1996 was the debut vintage for Le Dome. This was lacking the more elegant, richer, polished style that Maltus is producing at the property today.
3,510 Views Tasted Jun 12, 2008