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Chateau Boyd Cantenac Margaux Bordeaux Wine

pin it button Chateau Boyd Cantenac Margaux Bordeaux Wine

Chateau Boyd Cantenac

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Chateau Boyd Cantenac Margaux Third Growth, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

This Bordeaux wine estate formed in 1754 by Jacques Boyd. Almost five decades passed before the chateau changed hands. At that time it was bought by John L. Brown. The property remained in the family because Brown was a relative of Boyd through marriage.

Boyd Cantenac eventually became the property of the Ginestet’s, a well known and established family in the Bordeaux wine trade who were famous for owning numerous top Bordeaux estates including Chateau Margaux. Due to the 1929 depression, they were forced to sell several of the facilities and other structures to their neighbor Chateau Margaux. This left Boyd Cantenac without a proper cellar in the Medoc to make their own wine. For a time, the ended up making their wine at Chateau Lascombes. In 1932, the Ginestet’s finally sold the remainder of Chateau Boyd Cantenac to Pierre Guillemet. Guillemet was already an experienced wine maker, as he was the owner of another Bordeaux property in Margaux, Chateau Pouget. The Guillemet family continue to own and manage both Left Bank chateaux today. Lucien Guillemet is currently managing things at Chateau Boyd Cantenac as well as at Chateau Pouget.

Boyd Cantenac Cellars Chateau Boyd Cantenac Margaux Bordeaux Wine
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The 17 hectare Bordeaux wine vineyard of Chateau Boyd Cantenac has a terroir of mostly sand and gravel soils.  Planted to 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 7% Petit Verdot, on average the vines are close to 40 years of age.  The vineyard is planted to a vine density of 10,000 vines per hectare. The terroir is mostly gravel and sand. Chateau Boyd Cantenac is vinified in a combination of temperature controlled, stainless steel vats and concrete tanks. The vats range in size from as small as 50 hectoliters up to 150 hectoliters. The maceration varies from 2 to 5 weeks, according to the characteristics of each vintage. Malolactic fermentation takes place in vat. The wine of Boyd Cantenac is aged for 12 to 18 months in oak. The amount of new oak varies from 30% to 60%, depending on the character of the vintage. There is a second wine, Jacques Boyd, which takes its name from the original founder of Chateau Boyd Cantenac. On average, the annual production for Chateau Boyd Cantenac is between 5,000 and 5,500 cases of Margaux wine per year.

 www.boyd-cantenac.fr

Wine Tasting Notes

Displaying 6 vintages | 10961 Views Sorted by vintage

  1. 2011 Château Boyd-Cantenac

    1. Cedar chest and cassis aromas and earthy, soft black cherries are found in the finish. 88-90 Pts

      89 points - Tasted
      1687 Views
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  2. 2010 Château Boyd-Cantenac

    1. Deep in color, with ample blackberry, earth and hints of floral character, the polished, wine offers freshness, flavor and ripe tannins in the long finish.

      91 points - Tasted
      1566 Views
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  3. 2009 Château Boyd-Cantenac

    1. Like many 2009 Bordeaux wines, this is opulent, soft, polished and forward, with freshness and sweetness in the fruit. There is a touch too much oak, but that should in time fade into the all the sweet berries. This should be even better with a few years in the cellar. 2009 in Bordeaux is so good from top to bottom, it's silly. In fact, in Margaux, which is normally not the most consistent appellation, almost everyone seems to have made really good wine.

      91 points - Tasted
      1104 Views
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  4. 2008 Château Boyd-Cantenac

    1. Tight, tannic and tough, with a fresh, dark red berry character, the wine is quite tannic for its depth and because of those drying tannins, this is on the stern side for a Margaux wine.

      87 points - Tasted
      900 Views
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  5. 2006 Château Boyd-Cantenac

    1. Better on the nose, with its floral, earthy, black raspberry nose, than on the medium bodied, cherry and black raspberry, tannic finish. I'd give this a few more years to develop, but this is not going to be a miracle in the bottle wine that changes all that much with age.

      88 points - Tasted
      869 Views
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  6. 2005 Château Boyd-Cantenac

    1. With deep color, the wine offers a beautiful perfume of licorice, flowers, cassis, oak and earth. Full bodied, rich and concentrated, the supple wine ends with a long, round, cassis, spice and red plum filled finish. Give it a few more years to soften and come together.

      91 points - Tasted
      4835 Views
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