Learn everything about Chateau Cantenac Brown Margaux, Third Growth with wine tasting notes, and wine with food pairing tips. Learn all the best vintages, a history of the property, information on vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Cantenac Brown History, Overview
The Chateau for Cantenac Brown is unique in the Bordeaux wine appellation. It is perhaps the only Bordeaux chateau designed in the style of a traditional, Tudor mansion in the entire region! How did that happen?
At the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate and Bordeaux wine vineyards. As was the tradition in the Medoc at the time, he renamed the estate Cantenac Brown.
John Lewis Brown drew up the plans and designed the chateau in the Tudor style. The property changed hands in 1843, when it was traded to a banker named Gromard.
By 1860, the property was owned by Armand Lalande, the owner of Chateau Leoville Poyferre in St. Julien. Although for a time during the late 1800’s, the wine was sold as Chateau Brown-Cantenac when it was owned by the Mortier family.
More recently, in 1989 AXA, the massive insurance company with several Bordeaux chateaux in their portfolio including Pichon Baron in Pauillac, and estates in Pomerol and Sauternes bought the vineyard. AXA sold the property in 2006 to the Halabi family.
Today, the Simon Halabi family are the owners of Chateau Cantenac Brown. One of the first moves made by the new owners was to place Jose Sanfins in charge of the wine making at Cantenac Brown.
Under the direction of Jose Sanfins, the level of quality has continued to improve with 2009, followed by 2010 and 2015 as benchmark vintages for the chateau.
Chateau Cantenac Brown Vineyards, Terroir, Grapes, Winemaking
The 53 hectare Left Bank vineyard of Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. With parcels located in different parts of the appellation, the terroir is gravel, sandy and limestone soils.
In total, they have 48 hectares under vine in Margaux. Aside from vineyards, the large estate of Cantenac Brown uses 5 hectares of land to create a stunning, park like setting with lakes and swans.
They also maintain beehives, and produce their own honey. Their closest neighbor, as their name suggests is Chateau Brane Cantenac.
The peak elevation in the vineyards is just about 18 meters. Their best terroir is their 16 hectares of vines planted on the plateau of Cantenac, which are close to the chateau and in view of the tasting room.
They also have vines in Margaux, Soussans and further inland, close to Chateau du Tertre.
They have old vines, some of which are close to 60 years of age. The density of the vines varies from a density of 8,500 vines per hectare for the old vines, and up to 10,000 vines per hectare in other parcels, most of which are the more recent plantings.
Replanting takes place at 10,000 vines per hectare.
The vineyard of Cantenac Brown is farmed using a sustainable approach in their farming techniques. This approach means only plant based fertilizers are used. The grapes are picked parcel by parcel, which is how they are vinified as well.
Chateau Cantenac Brown Winemaking
To produce the wine of Cantenac Brown, the wine is vinified in 28, temperature controlled, stainless steel vats that vary in size from 50 hectoliters to 190 hectoliters. Malolactic fermentation takes place in a combination of French oak barrels and vats. The wine of Cantenac Brown is then aged in 60% new, French oak barrels for 12 to 15 months, depending on the vintage.
On average, Chateau Cantenac Brown produces 11,000 cases of Bordeaux wine per year. There is a second wine, BriO de Cantenac Brown, which made its debut in 2001. Before 2001, their second was sold as Chateau Canuet.
The best vintages for Chateau Cantenac Brown are: 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005 and 2000. Cantenac Brown has truly increased the level of quality at the estate starting with the 2009 vintage.
I’ve heard good things about older vintages from the 1950’s, but I’ve never seen a bottle. As prices are probably low, it could be worth taking a chance on.
When to Drink Chateau Cantenac Brown, Anticipated Maturity, Decanting Time
Chateau Cantenac Brown is not a wine to drink on the young side. The wine is usually far too tannic, and concentrated in its youth. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Cantenac Brown is usually better with at least 12-15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Cantenac Brown offers its best drinking and should reach peak maturity between 18 and 30 years of age after the vintage.
Serving Chateau Cantenac Brown with Wine, Food, Pairing Tips
Chateau Cantenac Brown is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Cantenac Brown is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Cantenac Brown is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Cantenac Brown also started to produce a small amount of white Bordeaux wine called AltO de Cantenac Brown in 2011.
There is no malolactic fermentation. The wine is aged in 100% new, French oak barrels for 12 months before bottling. The wine is sold as a generic AOC Bordeaux Blanc. The average production of AltO de Cantenac Brown is close to 800 cases a year.
The estate makes a third Margaux wine, Sijac de Cantenac Brown. From a 3.5 hectare section of Bordeaux AOC vines, the owner also produces Brown Lamartine, a 50/50 blend of Merlot and Cabernet Sauvignon, which is sold a Bordeaux Superieur wine.
The technical director, Jose Sanfins also produces a value priced wine from a 3 hectare parcel of vines he owns in the Margaux appellation, Chateau Chantelune. The family of Jose Sanfins also makes a great olive oil from the Duro, Quinta da Lua.
Château Cantenac Brown Wine Tasting Notes
26 Vintages 150,452 Views Sort by Vintage-Rating
|2018||Château Cantenac Brown (Margaux)|
Flowers, Maraschino cherries, smoke, espresso and thyme on the nose piques your interest. On the palate, however, it is the silky, polished, vital, spicy red fruits that hit the spot. Part of this allure comes from the higher percentage of Cabernet Sauvignon in this year's blend. This wine is going to need at least 6-8 years of aging before it even begins to ready itself for drinking. Produced from blending 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.6% alcohol and the harvest took place September 18 to October 2. 94-96 Pts
1,515 Views Tasted Apr 19, 2019
|2018||AltO de Cantenac Brown (Bordeaux)|
Pineapple, white peach, vanilla and lemon rind produce the aromatic character. On the palate, the fruit is just a little sweet, with a fresh, juicy lemon and semi-tropical finish. The wine was produced from a blend of 90% Sauvignon Blanc and 10% Semillon.
917 Views Tasted Apr 19, 2019
|2017||Château Cantenac Brown (Margaux)|
Showing respectable dark color in the glass, the wine opens with vanilla, licorice, smoke, black cherry and the scent of a leafy wet valley. Medium/full bodied, forward, polished, sweet and fruity, the wine is focused on the creamy tannins and subtle mouth feel. You’ll notice sweet cherries throughout and a light splash of cocoa for an easy drinking finish. Already great now, the wine was produced from blending 67% Cabernet Sauvignon and 33% Merlot. The harvest took place September 14 to October 2.
1,750 Views Tasted Apr 26, 2018
|2017||AltO de Cantenac Brown (Bordeaux)|
The essential oil of a citrus blend with flowers, melons and even more lemons, emerges and endures in this medium bodied, refreshingly crisp, white Bordeaux. This wine is energetic, animated and pops in the mouth with early drinking lure. Produced from a blend of 90% Sauvignon Blanc and 10% Semillon, 30% of the crop was destroyed by the frost.
1,410 Views Tasted Apr 26, 2018
|2016||Château Cantenac Brown (Margaux)|
The floral aromatics pop right away, as does the espresso, wet earth, cocoa, dark cherry and cassis. Full bodied, round, lush and polished and energetic, this is a top-flight Margaux.
2,925 Views Tasted May 20, 2018
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot, this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels. The harvest took place from September 23 to October 19. Only 49% of the harvest was used in the Grand Vin.
2,636 Views Tasted Apr 29, 2017
|2016||AltO de Cantenac Brown (Bordeaux)|
Made from a blend of 90% Sauvignon Blanc and 10% Semillon, the wine shows its floral, lemon, lime and honeysuckle quickly. Vibrant, with a green apple and citron finish.
909 Views Tasted Apr 29, 2017
|2015||Château Cantenac Brown (Margaux)|
Just a few months of aging since this was last tasted has added more aromatic development. Now, you find dark, red fruits, chocolate mint, wet earth, flowers, espresso and a touch of mint. Full bodied, concentrated and silky, the wine paints your palate with fruit, velvet textured tannins and freshness. The wine sticks with you as it lingers on your palate.
4,668 Views Tasted May 21, 2018
With a god depth of color, the wine offers concentration of ripe, dark, red fruits, polished, round, silky tannins and nuances which thyme, espresso, juicy, sweet, fruits and wet earth. The opulent finish with all its fresh, ripe, dark red fruits lingers.
4,226 Views Tasted Mar 12, 2018
Clearly one of the top vintages produced here ever, the wine is focused, ripe, deep, long and richly textured. There is volume, freshness, weight, complexity and character.
3,887 Views Tasted Jul 12, 2017
Deep, rich violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, boysenberry, cassis and black cherry, this wine is sensuous, concentrated, opulent and balanced with a long, intense, mouthful of fresh, pure berries. The finish is impressive and lingers with a flurry of sweet, dark, red fruits and even darker chocolate. Easily the best wine since 2009. From 61% Cabernet Sauvignon and 39% Merlot, this wine reached 13.9% alcohol with a pH of 3.7 and is aging in 60% new, French oak barrels. The harvest took place from September 17 to October 8. Only 51% of the harvest was used in the Grand Vin. 94 – 96 Pts
4,250 Views Tasted Apr 29, 2016
|2015||AltO de Cantenac Brown (Bordeaux)|
Flowers, honey, lemon chiffon pie, lime and green apple scents pop with no effort. Using 90% Sauvignon Blanc and 10% Semillon, the wine is fresh, lively and vibrant, with loads of just squeezed citrus in the finish. Enjoy this young for its fresh, juicy fruits.
1,998 Views Tasted Apr 29, 2016
|2015||Château Cantenac Brown BriO (Margaux)|
Brio de Cantenac Brown- Using 47% Cabernet Sauvignon, 42% Merlot and 11% Cabernet Franc, Brio produced a wine with fresh, floral characteristics, earthy notes and sweet, red fruits. Medium-bodied, forward, light, fresh and ready to drink. 87 - 89 Pts
2,156 Views Tasted Apr 21, 2016
|2014||Château Cantenac Brown (Margaux)|
Soft textured, with a generous blast of sweet, ripe, black cherry, dark chocolate, espresso and wet earth, the wine has charm, character and backbone to age, yet, drink well relatively early.
2,572 Views Tasted Feb 4, 2017
Vibrant, full-bodied and alive with easy to find notes of fragrant violets, blackberry, boysenberry and espresso, this wine continues ripe and sweet with a soft and even, fruit-filled finish. From 65% Cabernet Sauvignon and 35% Merlot, the wine reached 13% alcohol and is being aged in 60% new, French oak barrels. 91-93 Pts
2,572 Views Tasted Apr 22, 2015
|2014||AltO de Cantenac Brown (Bordeaux)|
Lemon, lime and green apple on the nose with enough acidity to keep this wine hoppin’ on the palate, teasing your tasters with the welcome impression of lemon chiffon pie. This should be easy to drink on release. 89 Pts
1,717 Views Tasted Apr 22, 2015
|2013||AltO de Cantenac Brown (Bordeaux)|
From a blend of 90% Sauvignon Blanc and 10% Semillon, the wine is fresh, refreshing and lively, packed with ripe lemon, grapefruit and minerality. 92 Pts
1,215 Views Tasted Apr 20, 2014
|2013||Château Cantenac Brown (Margaux)|
Smoke, licorice, flowers and bright red fruits are found on the nose. The wine is medium bodied, crisp and fresh, with a dusty, cherry finish.
2,749 Views Tasted Feb 11, 2016
Black cherry, spice and herbs open this medium-bodied wine that ends with bright cherries and an open finish. From a blend of 68% Cabernet Sauvignon and 32% Merlot, the wine reached 13.1% alcohol with a pH of 3.6. The wine represents 40% of the harvest and is aging in 60% new French oak. 88-90 Pts
2,628 Views Tasted Apr 20, 2014
|2012||Château Cantenac Brown (Margaux)|
Earthy, tobacco, fresh, bright, crisp, cassis and dark cocoa, with a tannic, energetic, smooth finish.
4,509 Views Tasted May 15, 2015
Soft textured, with sweet cherries, floral notes, plum and earth, the wine ends with a mélange of red and black fruits. 90-93 Pts
4,584 Views Tasted Apr 25, 2013
|2011||Château Cantenac Brown (Margaux)|
From a blend of 67% Cabernet Sauvignon and 33% Merlot, the medium bodied, tannic wine is more interesting in the nose, with its blackberry, earth, coffee bean and smoke filled prefume, than on the palate, which ends with herbs, cherries and a bit of dryness in the finish.
4,118 Views Tasted Feb 17, 2014
Blending 67% Cabernet Sauvignon with the remainder taken up by Merlot, the wine reached 12.9% alcohol. The wine will be aged in 50% new oak. With some coaxing, earth, coffee and black cherry can be found. Soft in texture, this medium-bodied, soft wine ends with a short, clean, black cherry finish. 88-90 Pts
2,483 Views Tasted Apr 19, 2012
|2011||AltO de Cantenac Brown (Bordeaux)|
For the 2011 vintage, Cantenac Brown introduced a 750 case wine from 90% Sauvignon Blanc and 10% Semillon aged in 1 year-old barrels. With grapefruit, lemon and honeysuckle, the wine ends with a short, lemon wax finish. 87 Pts
1,763 Views Tasted Apr 19, 2012
|2010||Château Cantenac Brown (Margaux)|
Still quite young as you would expect, smoke, tobacco and blackberry aromas are paired with soft tannins and good density of material. The wine leaves a lasting impression of sweet dark berries and freshness.
4,087 Views Tasted May 17, 2014
Coffee bean, oak, olives, blackberries and bitter chocolate, the wine is soft, ripe and round, but there is a dusty quality to the tannins in the finish of this blend of 66% Cabernet Sauvignon and 34% Merlot.
5,392 Views Tasted Feb 13, 2013
Licorice, black cherry, mint and coffee bean scents open to a supple, polished, fresh, medium bodied, round, chocolate covered cherry wine.
4,627 Views Tasted May 1, 2012
|2009||Château Cantenac Brown (Margaux)|
Silky, polished and long, with velvety, soft tannins, opulent textures and sweet blackberries on the end note that really linger. This is only going to better with more time in the bottle. This is a very good wine, in a great style that still sells for a fair price.
3,793 Views Tasted May 17, 2014
Truffle, mint, coffee, tobacco, jammy blackberry and subtle vanilla scents lead to a polished, fleshy, fresh, sweet, cocoa and boysenberry filled wine.
6,555 Views Tasted May 1, 2012
It’s always nice to be surprised when you discover a wine has turned out much better than you originally anticipated. This delicious Margaux offers licorice, earth, cassis, spice and truffles, With rich supple textures, concentrated layers of juicy, ripe, dark berries and freshness, this Bordeaux wine is a winner!
6,736 Views Tasted Feb 2, 2012
|2008||Château Cantenac Brown (Margaux)|
Showing normal color development for its age, the nose shows earth, smoke, herbs, leaf and dark red fruits. On the medium/full bodied palate, you find smooth textures and a bright character to the soft, fruits through to the end note. This is drinking well now, but you can age it for 2-5 more years for more development without any problems.
1,427 Views Tasted Sep 17, 2018
Charming, finesse style of Bordeaux. Medium bodied, soft, elegant, fresh and forward, this drinks well now, and will get better with age.
5,477 Views Tasted Oct 5, 2014
Sweet, polished and structured, medium bodied, with an olive and plum finish that has some dryness to the tannins on the back end.
5,849 Views Tasted May 17, 2014
Coffee, tobacco, stewed fruit and cassis in the nose. With some dryness in the tannins, the wine ends with black cherry, herbs and coffee.
4,276 Views Tasted May 1, 2012
Espresso bean, licorice, flowers and black cherry aromas, medium body and soft textures are found in this wine, which ends with a vanilla, red and black plum finish. This will drink well young.
4,551 Views Tasted Oct 18, 2011
|2007||Château Cantenac Brown (Margaux)|
Earth, truffle, dark red fruits and tobacco. Still showing nice color for the vintage, there is sweet and tart fruit, the wine is medium/full bodied, soft textured, and ends with a slightly dry, uncomplicated, fruity finish.
1,941 Views Tasted Mar 21, 2017
|2006||Château Cantenac Brown (Margaux)|
Forest floor and tobacco coupled with blackberries are found in the nose. The wine is fresh, medium/full bodied and finishes with a crisp cassis note, coupled with an herbal streak. The wine was made from a blend of 75% Cabernet Sauvignon and 25% Merlot and was aged in 60% new, French oak barrels. Only 30% of the harvest was used in the Grand Vin.
4,314 Views Tasted May 25, 2016
Blackberries, coffee bean, cassis, earth, blueberry and tobacco aromas lead to a medium/full bodied charming, supple style of Margaux wine that finishes with a round, ripe, chocolate, plum finish. Give it a few more years to develop additional layers of complexity.
4,561 Views Tasted Nov 16, 2011
|2005||Château Cantenac Brown (Margaux)|
With coaxing you find the truffle, cigar box, cassis and forest floor aromatics. More interesting on the nose than the palate, the wine is full bodied, tannic and fresh, with a fine, dusty texture in the crisp finish. Give it another 5 years to soften and come together and this could be even better. Over the past few years, the estate has clearly upped their game.
2,897 Views Tasted Jun 28, 2015
Lean, simple, medium bodied and a bit oaky. This was the last vintage made by the previous owners. Starting with the 2006, there is a marked improvement in the wine, along with a commitment to ratchet up the quality for future vintages.
6,105 Views Tasted Dec 20, 2011
|2004||Château Cantenac Brown (Margaux)|
Fully mature, this medium bodied wine serves up more secondary notes of tobacco and wet forest floor than red fruit.
2,446 Views Tasted Jan 4, 2015
|2001||Château Cantenac Brown (Margaux)|
The wine is medium bodied and has charm, but it lacks concentration and depth of flavor to really get there. Still, this blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc is fresh, crisp, clean and offers and earthy, leaf-filled nuance that goes along nicely with the bright, red cherry fruits.
1,935 Views Tasted Sep 22, 2018
|2000||Château Cantenac Brown (Margaux)|
Cassis, blackberries, spice, mocha, tobacco and earthy aromas lead to a medium bodied, soft textured Margaux wine that ends with a plum, cherry and cassis filled finish.
6,393 Views Tasted Aug 22, 2011
|1961||Château Cantenac Brown (Margaux)|
Tired, with more tannin than fruit, the wine offers a mostly secondary tasting experience of tobacco, earth, truffle, cigar box, cedar and light, red berries. Drink up as this is not going to get better with age.
1,223 Views Tasted Apr 1, 2017