Learn everything about Chateau d’Angludet Margaux with wine tasting notes and wine with food pairings. Learn about the best vintages, ratings, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau d’Angludet History, Overview
Chateau d’Angludet, is one of the oldest Bordeaux wine properties. In fact, Chateau d’Angludet can be traced all the way back to 1150! The name of the chateau means “angle of high land”.
Jumping ahead several hundred years to 1791, after the owner of that time passed away, the holdings of Chateau d’Angludet were divided between his four legal heirs. One hundred years later, in 1891, the Left Bank estate of Chateau d’Angludet was brought back together again. At that time, the 130 hectare d’Angludet estate included 55 hectares of vines.
Chateau d’Angludet The Modern Age
After the majority of the Chateau d’Angludet vineyard was destroyed by the 1956 frost, the owners gave up on wine making at their Medoc vineyard and replanted the vineyards with wheat and barley.
The owner thought that type of agriculture would make him more money than growing grapes for making Bordeaux wine. He ended up selling Chateau d’Angludet in 1961 to Diana and Peter Sichel.
The Sichel family were well-known Bordeaux negociants who own the firm Maison Sichel and also maintain a large ownership stake in Chateau Palmer. The vineyards of d’Angludet were in such poor shape at the time the estate was bought, that less than 7 hectares were still planted to vines. That is not the case any longer.
The Sichel’s invested large sums of money to bring d’Angludet back into shape. They replanted the vineyards, adding more Petit Verdot to the vineyard and completely renovated and modernized their wine making facilities. The Sichel family still own and manage Chateau d’Angludet today.
Chateau d’Angludet was one of the first estates in the Left Bank to embrace green harvesting, hoping to reduce yields naturally. That practice started in 1988. d’Angludet has another first to their credit, they were one of the first estates in the Medoc to practice ecological pest control as well as to practice green harvesting.
Chateau d’Angludet Vineyards, Terroir, Grapes Winemaking
The 32 hectare vineyard of Chateau d’Angludet is planted to 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. This shows a slight decrease in the amount of Cabernet Sauvignon, which was compensated by adding more Merlot since the mid 1990’s The Cabernet Franc vines have all been removed.
The vines are planted to a density of 6,666 vines per hectare, which is low for the Margaux appellation. The terroir is mostly sand, gravel and clay soils. The vines are located in the southwest corner of the Margaux appellation
The vineyard is basically in one large parcel in the commune of Arsac. A single parcel of that size in the Margaux appellation is truly, quite scarce. They also have vines are planted in the Cantenac sector, just inland, off the D2, The Route du Medoc.
Here, they have a slightly cooler terroir, making it hard for the berries to reach the same level of ripeness as some of their more illustrious neighbors. The grapes are machine harvested.
To produce the wine, Chateau d’Angludet is vinified in traditional, large, concrete vats. Malolactic fermentation takes place in vat. The wine is then aged in about 33% new, French oak barrels for 12 to 14 months, depending on the character of vintage. On average, Chateau d’Angludet releases close to 10,000 cases of wine per year. There is a second wine, La Ferme d’Angludet.
When to Drink Chateau d’Angludet, Anticipated Maturity, Decanting Time
Chateau d’Angludet can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau d’Angludet is usually better with at least 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau d’Angludet offers its best drinking and should reach peak maturity between 8 and 15 years of age after the vintage.
Serving Chateau d’Angludet, with Wine, Food, Pairing Tips
Chateau d’Angludet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also gently warm in the glass, releasing its aromatics.
d’Angludet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau d’Angludet is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château d'Angludet Wine Tasting Notes
13 Vintages 61,788 Views Sort by Vintage-Rating
|2016||Château d'Angludet (Margaux)|
Medium-bodied with firm tannins, this wine opens with notes of blackberry, cassis and cherry pipe tobacco. You’ll also find that same sensation on the palate, when the cherry tobacco reappears with a pinch of herbs.
1,751 Views Tasted Apr 29, 2017
|2015||Château d'Angludet (Margaux)|
This is surely a contender for the best vintage of Chateau d'Angludet. The fruit is fresh, polished, soft and ripe. Medium-bodied with sweet cassis, tobacco, cherry and herbal character, this wine is quite nice and well-priced. 89 - 91 Pts
2,947 Views Tasted Apr 21, 2016
|2014||Château d'Angludet (Margaux)|
Medium-bodied with a crisp, red berry character, this classically styled Margaux will drink best in its youth. 85-87 Pts
4,500 Views Tasted Apr 22, 2015
|2013||Château d'Angludet (Margaux)|
Bright red fruits with a lean, strict personality and a dry finish. 83-84 Pts
4,657 Views Tasted Apr 20, 2014
|2012||Château d'Angludet (Margaux)|
Medium bodied, soft and forward, this 48% Cabernet Sauvignon, 40% Merlot and 12% Petit Verdot is spicy, fresh and filled with black raspberries and earthy characteristics.
2,684 Views Tasted Mar 11, 2015
Fresh red berry notes with earthy scents, medium body and a bright red fruit finish are found in this vintage. 88-90 Pts
6,403 Views Tasted Apr 25, 2013
|2011||Château d'Angludet (Margaux)|
Soft, medium bodied, black raspberries and dusty tannins are found in this early drinking Margaux. This is not a wine to age.
2,013 Views Tasted Feb 17, 2014
|2010||Château d'Angludet (Margaux)|
Already approachable, with ample ripe blackberries, earth and floral notes, the wine is soft, round and open, with an earthy, cassis and black cherry filled finish.
4,684 Views Tasted May 7, 2013
Opening with ripe black raspberries and earthy tones, there is a softness to the tannins one does not normally find in this wine. The finish ends with soft, fresh, spicy, floral, black and red fruits. From a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot, this is the best vintage of d'Angludet I've tasted yet.
4,604 Views Tasted Feb 12, 2013
|2009||Château d'Angludet (Margaux)|
Medium bodied and light in style, there is more going on with the earthy, floral, fresh cherry aromatics than the palate.
4,538 Views Tasted Feb 1, 2012
|2008||Château d'Angludet (Margaux)|
Medium bodied with red and black fruits, earth and herbs along with a touch of green in finish; the wine is in some ways similar to a classic Bordeaux from the 70’s with its style of tannins.
4,154 Views Tasted May 2, 2012
|2006||Château d'Angludet (Margaux)|
Dominated by red fruits, strawberry, cassis and cranberry, the wine also offers earthy tones. Medium bodied, lean and foursquare, the wine is on the austere side of the style range.
6,174 Views Tasted Dec 5, 2011
|2005||Château d'Angludet (Margaux)|
Plush, not intense, but rich, nice structure and good palate presence. This should drink well young.
6,343 Views Tasted Jan 20, 2008
|2004||Château d'Angludet (Margaux)|
Light in color, with very little of its red fruit remaining, the wine is better on its earthy, forest and cherry tobacco nose, than on its light, bright, tart, red berry palate.
2,107 Views Tasted Jan 4, 2015
|2000||Château d'Angludet (Margaux)|
Fully mature, the secondary characteristics of tobacco, earth, cedar and cherries are easy to find. Medium/full bodied and firm in a classic manner, there is some rusticity in the tannins. The freshness in the mature fruit however, was appealing. The bottle was popped and poured.
4,229 Views Tasted Sep 24, 2016