Learn everything about Chateau Siran Margaux with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Siran History, Overview
Chateau Siran has a history in the Medoc that dates back to 1428, making it one of the oldest estates in Margaux. The property took its name from Saint Siran. At one point in time, Chateau Siran was owned by the Toulouse Lautrec family. The owners were the grandparents of the famous French painter.
Chateau Siran has been the property of the Miailhe family since 1858, having purchased the estate from the Lautrec family. Chateau Siran has retained their artistic roots. Similar to what Chateau Mouton Rothschild does in Pauillac each year with their labels, from 1980 to 2005,
Chateau Siran also created a new label each vintage that features a different artist. However, from the 2005 vintage forward, Siran has retained the same label.
In late 2014, Chateau Siran finished a complete renovation and modernization of their cellars and wine making facilities along with their museum. The museum, which is worth a trip to see has a stunning collection of wine related objects including several ancient amphorae, the oldest of which can be dated all the way back to 300 BC.
If you’re visiting Siran, be sure to ask to see the only wine cellar in Bordeaux built to withstand a nuclear explosion, or the failure of the nuclear plant in Blayais. The bomb shelter, which is really just used as a cellar to store their oldest bottles was built during the 1980’s.
Chateau Siran Vineyards, Terroir, Grapes, Winemaking
The 24.5 hectare Left Bank vineyard of Chateau Siran is planted to 46% Merlot, 40% Cabernet Sauvignon, 13% Petit Verdot and 1% Cabernet Franc. Located in the southern part of the Margaux appellation, the terroir is gravel and sand soils. The vineyard has a vine density of 10,000 vines per hectare. On average the vines are kept at 30 years of age.
At various points in time, Siran was consulted by Michel Rolland from 1995 to 2004, who was followed by Denis Dubourdieu from 2004. Starting with the 2015 vintage, Chateau Siran began working with Hubert de Bouard of Chateau Angelus and the wines have never been better. In fact, 2015 is finest wine the estate has ever produced!
To produce the wine of Chateau Siran, the wine is vinified in temperature controlled, stainless steel vats. Malolactic fermentation takes place in tank. The wine is aged in an average of 50% new, French oak barrels for 12 months before bottling. There is a second wine, S de Siran. On average, the annual production of Siran is close to 10,000 cases of wine per vintage.
For now, 2015 Siran is the finest wine the estate has ever produced in their history. I have not had the chance to taste really mature vintages, but people I trust have had positive experiences from very old vintages. The wines made at Siran from top vintages 1961 and older are said to be quite good.
However, their vines are not all in the Margaux appellation. Siran also owns 14.5 hectares of vines and they also own vines in Bordeaux Superieur, where they produce Siran Saint Jacques.
Chateau Siran also produces a wine from 14.5 vines they own that are not planted in the Margaux appellation. Those vines are in the Haut Medoc appellation and are used to produce Bel Air de Siran. They also produce Saint Jacques de Siran, a Bordeaux Superieur.
When to Drink Chateau Siran, Anticipated Maturity, Decanting Time
Chateau Siran can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Siran is usually better with at least 7-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Siran offers its best drinking and should reach peak maturity between 10-22 years of age after the vintage.
Serving Chateau Siran with Wine, Food, Pairing Tips
Chateau Siran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also warm up in the glass as the aromatics develop.
Chateau Siran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Siran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Siran Wine Tasting Notes
13 Vintages 72,429 Views Sort by Vintage-Rating
|2017||Château Siran (Margaux)|
Cherry blossom, licorice, espresso and ripe plums get the medium bodied wine off to a good start. It's the blend of sweet, red fruits, soft, polished tannins and acidity that create the personality. You'll be able to enjoy this while waiting for the 2015 and 2016 to mature. The wine was made from blending 46% Merlot, 45% Cabernet Sauvignon and 9% Petit Verdot. The harvest took place from September 18 to October 5 and he wine reached 13.5% alcohol.
2,731 Views Tasted Apr 26, 2018
|2016||Château Siran (Margaux)|
Medium-bodied, round and open, this wine delivers tobacco, licorice and dark, red pit fruit both in the nose and on the palate, with a softly textured, elegant finish. The wine was produced from blending 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc.
6,606 Views Tasted Apr 29, 2017
|2015||Château Siran (Margaux)|
Silky textures, refined tannins and an elegant, fresh, juicy mouthful of earthy, ripe, sweet dark red fruits with nuances of tobacco, wet earth, cigar wrapper and a background note of licorice are a turn on. Give this about 7 years in the cellar and this should start to really show its character and complexities. Today, there is no better wine for the money from the Margaux appellation than the 2015 Chateau Siran. The wine was made from blending 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot.
5,876 Views Tasted May 21, 2018
There is no better wine from Margaux for the money than the4 2015. Thus sublime beauty offers silky textures, refined tannins and a sweet, juicy, mouthful of ripe, deep, red fruits, floral notes and a polished, soft, elegant finish. Prices can only go up. So grab it while you can.
6,931 Views Tasted Mar 12, 2018
There is no better wine for the money coming out of the Margaux appellation than Siran. Character driven, complex, fresh, fruity and with loads of earthy, dark red fruits and violets. Look at the top of my range, as that is where this is headed..
6,376 Views Tasted Jul 12, 2017
Medium/full-bodied with a nice polish to the sweet, black cherries, plum and cassis, the ripe tannins, silky textures and long finish taste and feel great. This is probably the best vintage yet produced by the southern Margaux. The wine is made from a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot . Some of the credit for this super wine has to go to bringing in Hubert de Bouard as their consultant. 91 – 93 Pts
6,365 Views Tasted Apr 21, 2016
|2014||Château Siran (Margaux)|
The debut vintage for Hubert de Bouard as the consultant has yielded a soft, approachable, silky, fresh, elegant charmer that will be drinkable early.
2,297 Views Tasted Feb 4, 2017
This is the best wine I’ve tasted from Siran. Medium-bodied, soft, round and open with a core of licorice, blackberry and dark molten chocolate, this is a property to watch, as Hubert de Bouard is now the consultant. 89-91 Pts
2,296 Views Tasted Apr 22, 2015
|2013||Château Siran (Margaux)|
From a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot, this medium-bodied wine displays rustic tannins and a crisp finish with cranberry and cassis. 83-85 Pts
1,863 Views Tasted Apr 20, 2014
|2012||Château Siran (Margaux)|
Medium bodied, bright, red fruits, earth and spicy notes lead to a soft wine that should drink best on the young side.
3,379 Views Tasted Mar 11, 2015
55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot, the red berry and herb-tinged, lean wine is chalky on the finish. 84-86 Pts
3,686 Views Tasted Apr 25, 2013
|2011||Château Siran (Margaux)|
Medium bodied, light in style, focused on red fruits and spice, this is a wine to drink young.
4,023 Views Tasted Feb 17, 2014
|2010||Château Siran (Margaux)|
Medium bodied, pleasant, straight forward, with a focus on earthy, black fruits, with a rustic, chalky quality to the tannins in the finish.
5,034 Views Tasted Nov 23, 2014
|2009||Château Siran (Margaux)|
This is quite nice and does not display the usual rustic tannins I often find in this chateau. The licorice, espresso bean, earth, black cherry and floral nose opens to a medium bodied, soft, round wine with plenty of spicy, ripe berries in the finish.
2,286 Views Tasted Feb 16, 2014
|2008||Château Siran (Margaux)|
Already showing secondary notes of truffle, ash, cigar box, tobacco and currants, on the palate, the wine is medium bodied, soft, with a cherry nuance, but lacking in the depth and complexity found in more recent vintages. You can drink this now, or age it a few more years.
1,226 Views Tasted Sep 17, 2018
|2005||Château Siran (Margaux)|
Austere in style, with firm tannins, cassis, cherry and cranberry fruit and an earthy, spicy, tobacco scented nose.
5,030 Views Tasted Dec 4, 2014
|2003||Château Siran (Margaux)|
Fully mature, the wine is already on the cusp of the earth, smoke and tobacco side, instead of the fruit-filled side, this is in its prime time drinking window. Medium bodied, soft, and easy on the palate, if you have any remaining bottles, I'd drink them over the next few years.
1,296 Views Tasted Sep 19, 2018
|2000||Château Siran (Margaux)|
Nice wine here that is clearly drinking where you want it to be. The nose shows secondary characteristics of tobacco, flowers, dark red fruits and forest floor scents. There is good texture, concentration, length and freshness in the earthy, blackberry filled finish.
5,128 Views Tasted Jun 14, 2016