Learn everything about Chateau Chasse Spleen Haut Medoc, Bordeaux, with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Chasse Spleen History, Overview
In 1822, their Bordeaux vineyards were divided as follows; half the property became Chateau Gressier-Grand-Poujeaux and the other half of the estate eventually became the foundation for what would become 3 different, Bordeaux estates, Chateau Maucaillou, Chateau Poujeaux-Theil and of course, Chateau Chasse Spleen.
There are numerous stories trying to explain the name of Chateau Chasse Spleen. The best possibilities are poetic. The first version is, the name was inspired from a visit by Lord Byron in 1821. During that visit, Bryon was so moved, he was quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”
The other equally poetic explanation is attributed to the poem Spleen, whose author Charles Baudelaire also visited Chateau Chasse Spleen.
Chateau Chasse Spleen remained the property of the Castaing family until it was sold just before World War 1 to a German family of wine merchants. After the outbreak of World War I, Chateau Chasse Spleen was confiscated as enemy property and sold at an auction in 1922 to the Lahary family.
Chateau Chasse Spleen, The Modern Age
The modern era for Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter, Bernadotte Villars they expanded their vineyard holdings so that today, Chasse Spleen has 80 hectares of vines.
The Merlaut family did more than just increase their holdings. They replanted large sections of the vineyard to increase the vine density. They also updated and modernized their wine making facilities.
The new owners have also added a touch of artistic whimsy to the estate. When you visit, make sure you see the sculptures in the garden, with its giant ball and even bigger pair of galoshes! They will definitely put a smile on your face.
After changing careers from teacher to winemaker, the daughter of Jacques Merlaut, Bernadette Villars and her husband took control of Chateau Chasse Spleen. With the famous Professor Emile Peynaud, they brought up the quality of the wines of Chateau Chasse Spleen.
Tragically, she and her husband died in a mountaineering accident in the Pyrenees in 1992. Today the estate is ably managed by her daughter Claire Villars.
The best vintages of Chateau Chasse Spleen are: 2017, 2016, 2015, 2014, 2010, 2009. 2005, 2000 and 1989. Older vintages can still be good, if they were well stored. Chateau Chasse Spleen, along with Chateau Poujeaux are clearly the two best Bordeaux wines coming out of the commune of Moulis in Haut Medoc today.
Chateau Chasse Spleen Vineyards, Terroir, Grapes, Winemaking
The large 80 hectare, Left Bank vineyard of Chateau Chasse Spleen is planted to 73% Cabernet Sauvignon, 20% Merlot and 7% Petit Verdot. This shows a major change from what was planted in the mid 1990’s, as today, the Cabernet Sauvignon has been increased, and the Cabernet Franc has been completely removed.
The vines are on average 30 years of age. The terroir is gravel, with clay and chalk soil. However, that varies as they have parcels in several different vineyards spread among the various communes in the appellation. The vineyard is planted to a vine density ranging from 8,000 to 10,000 vines per hectare.
A small 2 hectare portion of vines is planted to 65% Semillon and 35% Sauvignon Blanc. This is for the production of a dry, white Bordeaux wine, Blanc de Chasse Spleen. Because white wine wine grapes are not allowed in the Haut Medoc appellation, Blanc de Chasse Spleen is sold as a generic, AOC Bordeaux Blanc.
The red wine of Chasse Spleen is vinified in a combination of stainless steel tanks and wood vats. Malolactic fermentation takes place in vat. The wine of Chasse Spleen is aged in 40% new, French oak barrels for between 12 and 15 months before bottling.
When to Drink Chateau Chasse Spleen, Anticipated Maturity, Decanting Time
Chateau Chasse Spleen needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Chasse Spleen is usually better with at least 6-9 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Chasse Spleen offers its best drinking and should reach peak maturity between 8-15 years of age after the vintage.
Serving Chateau Chasse Spleen with Wine, Food, Pairing Tips
Chateau Chasse Spleen is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Chasse Spleen is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Chasse Spleen is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The estate also makes a small amount of white Bordeaux wine under the name of Blanc de Chasse Spleen Blanc. Chateau Chasse Spleen makes two second wines, L’Ermitage de Chasse Spleen and L’Oratoire de Chasse Spleen which made their debut in 1982.
Chateau Chasse Spleen produces almost 40,000 cases of red Bordeaux wine per vintage. The family also owns vines in the Haut Medoc appellation where they produce a wine called, Heritage de Chasse Spleen.
Château Chasse-Spleen Wine Tasting Notes
14 Vintages 71,269 Views Sort by Vintage-Rating
|2017||Château Chasse-Spleen (Moulis en Médoc)|
Crisp and peppery, the cassis has a juicy quality that carries through to the classically styled finish.
1,427 Views Tasted Apr 26, 2018
|2016||Château Chasse-Spleen (Moulis en Médoc)|
At its medium/full bodied core, you find, juicy, black and red fruits, tobacco, and cherries with a note of espresso bean. Give this a few more years to develop and it will be even better. This is probably the best wine here since 1989!
2,688 Views Tasted Apr 29, 2017
|2015||Château Chasse-Spleen (Moulis en Médoc)|
Light, bright and tight, with crispness to the cassis and tartness in the cranberry, the wine is lean and with more freshness than fruit.
1,836 Views Tasted Mar 12, 2018
Medium bodied, classically styled with salty tannins, light, bright, red fruits and a crisp finish. 87-89 Pts
4,469 Views Tasted Apr 26, 2016
|2014||Château Chasse-Spleen (Moulis en Médoc)|
Forward, soft and fresh, this wine has a bright center of black cherry and cassis, which is complicated by hints of dark, bitter chocolate and a red fruit–filled finish. 87-89 Pts
3,328 Views Tasted Apr 21, 2015
|2013||Château Chasse-Spleen (Moulis en Médoc)|
Light and lean, with tart red fruits with an acidic, tart finish. The wine was made from a blend of 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Verdot.
2,284 Views Tasted Feb 7, 2016
|2012||Château Chasse-Spleen (Moulis en Médoc)|
Classic, medium bodied, oaky, firm wine, with a crisp, spicy, blackberry oriented finish.
2,137 Views Tasted May 7, 2015
Medium bodied, with a core of black cherries and earth, the wine finishes with dusty tannins and red fruits.
1,823 Views Tasted Mar 11, 2015
|2010||Château Chasse-Spleen (Moulis en Médoc)|
Bright black and red berries, spice box, herb and wood in the nose, the wine is on the fresh side of the sweet and tart side of the style range.
7,331 Views Tasted Feb 6, 2013
|2009||Château Chasse-Spleen (Moulis en Médoc)|
Spice, herbs, earth and tart cherry scents lead to a tight, tannic wine, with drying sensations in the red fruit, dominated finish. Perhaps time will soften the tannins.
8,262 Views Tasted Feb 6, 2012
|2008||Château Chasse-Spleen (Moulis en Médoc)|
Medium bodied, soft textured and serving up a lot of freshness in its melange of dark, red fruits, this can easily age for a few more years, allowing all its components to come further together as its a bit tight and simple at the moment.
3,415 Views Tasted Sep 23, 2016
|2005||Château Chasse-Spleen (Moulis en Médoc)|
Tannic, firm, classically styled, with an austere, herb or leaf tinged personality is dominated by crisp red berries and spice. This clearly needs another 5 or more years to come around.
4,645 Views Tasted Jan 30, 2016
Dark in color, but light in flavor. This medium bodied, red fruit dominated, bright, earthy, tannic wine is still tight at the moment. Give it at least another 5-7 years.
8,757 Views Tasted Aug 7, 2011
|2004||Château Chasse-Spleen (Moulis en Médoc)|
Masculine, firm and tannic, this old school, classic wine serves up tobacco, cedar, leaf, cassis and cranberry characteristics.
3,460 Views Tasted Jan 4, 2015
|2003||Château Chasse-Spleen (Moulis en Médoc)|
Easy drinking charmer, without any of the excess you often find in this vintage. The wine is round, accessible and with a soft, red berry, earth and tobacco character. This is drinking at what is probably its peak today.
3,936 Views Tasted Aug 26, 2017
|2000||Château Chasse-Spleen (Moulis en Médoc)|
With a nose packed with earth, black plums, tobacco and cassis, this powerful, tannic, deep wine could easily pass for a Classified Growth.If you're going to open it now, leave it in the decanter for an hour or more. Else, give it a few more years to allow the firm tannins to soften. As the 1989 is still going strong, this should continue to age for a long time.
6,074 Views Tasted Jan 11, 2012
|1989||Château Chasse-Spleen (Moulis en Médoc)|
At age 20, this wine nonetheless tasted several years younger tan that. Filled with layers of deep, ripe black fruit, herbs, earth, and tobacco scents, this full bodied wine has come together nicely. Still young, this wine will offer pleasure for at least another 20 more years. The wine will fool a lot of people in a blind tasting.
5,397 Views Tasted Jun 18, 2009