Learn everything about Chateau Villars Fronsac with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Villars History, Overview
Chateau Villars was founded at the tail end of the 19th century by Octave Trocard. At the time, the estate was close to 18 hectares in size. Over the years, Chateau Villars has slowly expanded in size. Currently, the property occupies close to 36 hectares in the Fronsac appellation, which is slightly more than twice the size of the estate when it was first created.
Today, Chateau Villars is still a family owned property as the vineyard and wine making are managed by Thierry Gaudrie, a direct descendant of Octave Trocard. In fact, Thierry Gaudrie is the seventh generation of his family to own and manage the vineyards of Chateau Villars. Prior to Thierry Gaudrie, Chateau Villars was managed by his parents, Jean Claude Gaudrie and Brigitte Gaudrie.
Chateau Villars Vineyards, Terroir, Grapes, Winemaking
In addition, 3 hectares of the estate are reserved for parkland surroundings and meadows while another 3 hectares are forest land, which is not able to be cultivated. But the forest land does add to the terroir, which is mostly clay, chalk and limestone soils on top of sandstone soil.
On average the vines are close to 35 years of age. Until 2005, the vineyard had some of the oldest vines in the Right Bank, which were over 100 years in age. Those vines were just not producing enough fruit and had to be removed so the land could be replanted. The replanting also added more Merlot to the vineyards, as many of those older vines were Cabernet Sauvignon.
To produce the wine of Chateau Villars, vinification takes place in traditional cement vats. The wine is aged in an average of 33% new, French oak barrels for 10 to 14 months, depending on the vintage and its characteristics. Prior to 1978, the wines were never aged in new oak barrels. On average, the production is close to 8,500 cases of Chateau Villars per vintage.
There is a second wine, Chateau Moulin Haut Villars. Thierry Gaudric also produces Chateau Malvet and Charme de Villars from vines that are planted in the Fronsac appellation.
When to Drink Chateau Villars, Anticipated Maturity, Decanting Time
Chateau Villars is much better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for 1 hour, allowing the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Villars offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving Chateau Villars with Wine, Food, Pairing Tips
Chateau Villars is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Villars is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Villars is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Villars Wine Tasting Notes
9 Vintages 17,252 Views Sort by Vintage-Rating
|2017||Château Villars (Fronsac)|
Black cherry, plum and citrus fruits create this medium bodied, forward wine. There is fruit here but you'll also find a lot of oak in the finish.
1,592 Views Tasted Apr 26, 2018
|2016||Château Villars (Fronsac)|
Luscious, dark, red fruits, licorice and dark cocoa, round tannins, forward, sweet, and already delicious, this will offer pleasure on release and reward aging for a few years as well.
2,077 Views Tasted Apr 29, 2017
|2015||Château Villars (Fronsac)|
Forward, with a plush, round, polished character, the wine delivers sweet, ripe, fresh, dark berries, licorice and chocolate in every tasty, sniff and sip.
1,896 Views Tasted Apr 29, 2016
|2014||Château Villars (Fronsac)|
Lush, round, polished and packed with plenty of fat, juicy, round berries, licorice and chocolate. 89-91
1,899 Views Tasted May 1, 2015
|2012||Château Villars (Fronsac)|
Forward, plush, soft and sweet, with plenty of licorice, dark chocolate, blackberry and fresh cherries in every sniff and sip, with a long sweet, fresh, fruit filled finish. This is a top Bordeaux value wine.
2,005 Views Tasted May 16, 2015
|2011||Château Villars (Fronsac)|
Forward, easy drinking, medium bodied, already tasty concoction of ripe, juicy, sweet plums, licorice, espresso and coffee bean. A bit oaky in the finish, this is a true wine of easy pleasure, and not a wine for long term aging. The wine was made from blending 72% Merlot, 25% Cabernet Franc and 3% Cabernet Sauvignon.
1,713 Views Tasted Dec 19, 2017
|2010||Château Villars (Fronsac)|
If you're seeking a forward, ripe, plush wine filled with licorice, chocolate covered cherries and earth, with round, soft textures, that is drinkable on release for a fair price, look no further. It's not going to make old bones, but that misses the point on wines like this.
2,381 Views Tasted Mar 11, 2015
|2009||Château Villars (Fronsac)|
A great example of a value Bordeaux wine. Licorice, black cherry and hints of dark chocolate in a round, forward style.
2,118 Views Tasted Mar 8, 2015
|2008||Château Villars (Fronsac)|
Fully mature, the round, soft, fleshy, ripe licorice and dark, cherry filled wine is not overly complex, but it is fun and easy drinking. However, if you are sitting on any, it is not a wine for aging.
1,571 Views Tasted Dec 18, 2017