Everything about Chateau Tronquoy Lalande, St. Estephe Bordeaux wine producer, with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Learn about all Bordeaux Wine Producers
Chateau Tronquoy Lalande History, Overview
Chateau Tronquoy Lalande takes its name fittingly from the family that owned the chateau in its formative years, the Tronquoy de Lalande family. After they sold the estate in 1859, it passed through several owners before becoming part of the well-known Casteja family holdings.
In 2006, Chateau Tronquoy Lalande was purchased by the Bouygues brothers from the Casteja family. The Bouygues brothers earned their fortune in the telecommunications industry. For the Bouygues family, it was the perfect addition to their portfolio as they already owned the famed Second Growth, Chateau Montrose which is also located in the Saint Estephe appellation. Both transactions of the Left Bank estates took place in 2006.
Chateau Tronquoy Lalande, The Modern Age
Chateau Tronquoy Lalande enjoyed a complete, 10 million Euro renovation after it was purchased. This is a fortune when you consider the estate is a Cru Bourgeois and that the wines do not sell for that much money. That represented a serious commitment to quality! A large portion of those funds were allocated to making Chateau Tronquoy Lalande a responsible, environmental, green estate. They get much of their power from geothermal energy. To achieve this for their Left Bank estate, they placed 3,000 photovoltaic panels on their roofs. The construction took 3 years to complete. The new owners purchased additional vineyard land, increasing the size of the estate. The yields were reduced and the selection became much, more stringent. All of these changes have clearly helped improve the wine.
The wines of Chateau Tronquoy Lalande are produced by the same team that is responsible for the Bordeaux wine being made by the owners, the Bouygues brothers at their other Medoc estate, Chateau Montrose. Shortly after Chateau Tronquoy Lalande was purchased by the Bouygues brothers, they brought in one of the more popular and revered figures in Bordeaux out of retirement to manage both, Chateau Montrose and Chateau Tronquoy Lalande. Jean Bernard Delmas. Delmas was director of Chateau Haut Brion for decades until he retired and was replaced by his son. The elder Jean Bernard Delmas was in charge of both Chateau Tronquoy Lalande and Chateau Montrose. He was replaced by Herve Berland, who is also firmly in charge of Chateau Montrose.
Chateau Tronquoy Lalande Vineyards, Terroir, Grapes, Winemaking
The 30 hectare Saint Estephe vineyard of Chateau Tronquoy Lalande is planted to 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot. With a total of 18 planted hectares of vines, the vineyard is planted to a density of 9,000 vines per hectare. The vines are on average, close to 25 years of age. The terroir is mostly gravel with some clay in the soils. The vineyard is located inland from Chateau Montrose.
To produce the wine of Chateau Tronquoy Lalande, vinification takes place in 16 geothermal powered, stainless steel tanks. The tanks allow for parcel by parcel vinification. The tanks were made with a slight pitch or tilt at the bottom of the vat. The purpose is to allow the wine maker to capture more the press wine. It is thought that the additional press wine that is recovered utilizing this method is of better quality. The reason is that it does not require mechanical actions to be produced. Gentle actions do produce softer, more elegant wine. All of these changes have clearly improved the quality of Chateau Tronquoy Lalande, giving the wine more finesse, softer textures and much better purity of fruit.
On average, the wine is aged in 25% new, French oak barrels for an average of 12 months before bottling. There is a second wine, Tronquoy de Sainte Anne. Chateau Tronquoy Lalande property produces 7,500 cases of St. Estephe wine per year.
The White Wine of Chateau Tronquoy Lalande
Chateau Tronquoy Lalande also produces a small amount of white Bordeaux wine which is sold as an AOC Bordeaux Blanc. The reason is that the appellation laws for St. Estephe do not allow for the planting of white wine, grape varieties. The vines for the white Bordeaux wine of Tronquoy Lalande were planted in 2009 by Jean Bernard Delmas. Less than .5 hectares are reserved for white wine grape varieties. The vines are planted to 70% Semillon and 30% Sauvignon Gris. To produce the white wine of Tronquoy Lalande, vinification takes place in barrel with regular battonage. There is no malolactic fermentation. The barrels are one year old, French oak and come from La Mission Haut Brion. The production is limited to approximately 250 cases of wine per year.
The Best Vintages of Chateau Tronquoy Lalande are: 2016, 2014, 2010, 2009, 2008, 2005 and 2003. Chateau Tronquoy Lalande is not a wine that requires long term aging. Instead, it offers delicious, character filled drinking during its first 2 decades of life for a consumer friendly price. One other tip for you. Since 2008, Tronquoy Lalande has really upped their game, making better wine each year. For value wine hunters that love Cabernet Sauvignon dominated, Left Bank wines, this is a wine to watch!
Serving and Decanting Chateau Tronquoy Lalande with the Best Wine, Food, Pairing Tips
Chateau Tronquoy Lalande is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Tronquoy Lalande is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. With its spicy character, Chateau Tronquoy Lalande also pairs well with a wide variety of Asian dishes.
For the white wine of Tronquoy Lalande, it is best served with all types of seafood, both fish and shellfish, which can be grilled, roasted, broiled and even served raw, as the wine makes a perfect match with sushi, sashimi and even cheese courses.
Château Tronquoy-Lalande Wine Tasting Notes
20 Vintages 55844 Views Sort Vintage Rating
2016 Château Tronquoy-Lalande ( St. Estèphe)
Tempting dark plum, blackberry and earth are available with little effort in this deeply colored, equally luxuriant wine. The fruit is bottomless, the tannins are smooth and there is a plushness, depth and purity to the fruit I have never seen before at Tronquoy Lalande. The finish has distinct intensity of flavor. Produced from a blend of 58% Merlot, 34% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc. The harvest took place from September 27 to October 15. Clearly, this is the best wine ever produced at this estate!
Apr 29, 2017points - Tasted 725 Views
2016 Château Tronquoy-Lalande Blanc ( Bordeaux)
From a blend of 77% Semillon and 23% Sauvignon Gris, the wine delivers a white peach, yellow citrus and honeydew character. Fleshy, with good sweetness, this will drink well on release.
Apr 29, 2017points - Tasted 512 Views
2015 Château Tronquoy-Lalande Blanc ( Bordeaux)
Made from 60% Semillon and 40% Sauvignon Gris, the wine is fat, semi sweet and packed with pomelo, lemon peel, hints of honeysuckle, orange, lime and tangerine with a few drops of honey and bracing acidity.
Apr 29, 2016points - Tasted 786 Views
2015 Château Tronquoy-Lalande ( St. Estèphe)
Plums and mocha on the nose, this wine offers a medium/full-bodied, fresh example of Tronquoy Lalande, ending with an open, approachable, spicy, peppery, dark chocolate and coffee covered, cherry finish. Produced from a blend of 55% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc. 88 - 89 Pts
Apr 19, 2016points - Tasted 1740 Views
2014 Château Tronquoy-Lalande ( St. Estèphe)
Classic in a good way, the tobacco laden wine offers cassis, olives, and spice. Tannic, and holding most of its quality in reserve at the moment, let it rest for at least 5 years, and this should be a much better wine. Made from a blend of 56% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 1% Cabernet Franc, the wine reached 13.7% alcohol.
Mar 30, 2017points - Tasted 570 Views
It will be difficult to find a better wine for the money in from 2014. Chocolate covered black cherries and a hint of truffle set the perfume in motion. The texture is round on the palate with a satiating, sweet fruit finish. Produced from a blend of 56% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 1% Cabernet Franc, the wine reached 13.7% alcohol. 91-92 pts
Apr 13, 2015points - Tasted 1888 Views
2013 Château Tronquoy-Lalande Blanc ( Bordeaux)
Refreshing, mineral driven, lemon, lime, green apple profile, with a crisp, bright, easy to like, fresh, citrus finish.
May 25, 2016points - Tasted 937 Views
2013 Château Tronquoy-Lalande ( St. Estèphe)
89% of the production was used for the Grand Vin, with a blend of 52% Merlot, 38% Cabernet Sauvignon, 8% Petit Verdot and 2% Cabernet Franc, the wine leads with toasted oak and black raspberry aromas. In the mouth and on the palate, the wine is medium bodied with a bright side of red and black fruit style. Already accessible, the wine has a hint of green in the finish, drink this young. 87-89 Pts
Apr 20, 2014points - Tasted 1238 Views
2012 Château Tronquoy-Lalande Blanc ( Bordeaux)
The debut vintage for this new white Bordeaux wine from Tronquoy Lalande. With a floral, honeysuckle, lemon, lime and green apple nose, the has volume, sweetness and fresh, citrus rind notes that come through in the finish. The wine was produced from a blend of 70% Semillon and 30% Sauvignon Gris.
Feb 18, 2016points - Tasted 1010 Views
2012 Château Tronquoy-Lalande ( St. Estèphe)
Medium bodied, with a smoky, round textured, forward, licorice and blackberry essence, the wine is drinking well already and should provide a lot of pleasure more than a decade or longer.
May 16, 2015points - Tasted 2108 Views
Blending 57% Merlot, 40% Cabernet Sauvignon and minor bits of 2% Cabernet Franc and 1% Petit Verdot produced a wine showing jammy black raspberry, earth and herbs. This fresh and medium-bodied wine offers a minor hint of oak, which adds to the finish. The wine was made in an easy-to-like style and should drink well early. 88-90 Pts
Apr 23, 2013points - Tasted 1906 Views
2012 Tronquoy de Sainte-Anne ( St. Estèphe)
Showing a light nose of fennel and earthy cherry, this lightly styled wine offers simple cassis and black cherry notes. Produced from 45% Merlot, 29% Cabernet Sauvignon and 26% Petit Verdot, this should drink well on release. 84-86 Pts
Apr 23, 2013points - Tasted 1380 Views
2011 Château Tronquoy-Lalande ( St. Estèphe)
Charcoal, vanilla bean and peppery black raspberry scents, with light textures, some drying tannins and black cherry sensations are discovered in the finish. I’d give this a year or two age before drinking over the next 5-7 years
May 21, 2014points - Tasted 1776 Views
47% Cabernet Sauvignon, 42% Merlot and 11% Petit Verdot make up this blend, which represents 56% of the production. Blackberry, jam, earth and black cherry scents with a medium-bodied, bright, cassis-filled finish. 87-89 Pts
Apr 8, 2012points - Tasted 1300 Views
2010 Château Tronquoy-Lalande ( St. Estèphe)
Earth, charcoal, tobacco, oak and cassis scents lead to a round, fresh, black cherry and spice dominated wine that is drinking surprisingly well already, yet a few years of age should soften the tannins and add more complexity. One of the top values from St. Estephe.
May 8, 2013points - Tasted 4403 Views
2010 Tronquoy Lalande Produced from a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot, this likable, easy to understand wine offers blackberry and earth aromas, finishing with a mélange of sweet, red and dark berries. 90-92 Pts
Apr 19, 2011points - Tasted 3955 Views
2009 Château Tronquoy-Lalande ( St. Estèphe)
Vanilla, blackberry, coffee bean scents, soft, rich textures and a round, chocolate covered boysenberry finish. This wine of pleasure drinks well now and should improve over the next few years.
May 11, 2012points - Tasted 4269 Views
2009 Tronquoy Lalande sports berry, licorice, and earth aromatics. Soft and approachable, the wine ends in chocolate covered blackberry flavors. 90/92 Pts
Jun 29, 2010points - Tasted 4385 Views
2009 Tronquoy de Sainte-Anne ( St. Estèphe)
Cocoa, smoke, blackberry, soft dark berry finish. This is a wine to drink now as it’s already open.
May 11, 2012points - Tasted 2479 Views
2008 Château Tronquoy-Lalande ( St. Estèphe)
Medium/full bodied with notes of earth, stone, blackberry, black cherry and leafy, forest aromas. Still young, there is a nice softness to the fruit and the tannins. I'd give it a few more years. Produced from a blend of 50% Merlot, 37% Cabernet Sauvignon and 13% Petit Verdot.
Jul 17, 2013points - Tasted 3631 Views
2007 Château Tronquoy-Lalande ( St. Estèphe)
Fully developed, with some bricking in the color, secondary aromas of tobacco, wet earth, smoke and red fruits. Medium bodied, open and accessible and drinking at peak, if you are sitting on any bottles, you should be popping the corks.
May 30, 2017points - Tasted 600 Views
2006 Château Tronquoy-Lalande ( St. Estèphe)
From a blend of 59% Merlot, 29% Cabernet Sauvignon and 12% Petit Verdot, this has developed nicely since release. Lots of blackberry, cassis, earth, tobacco and forest floor scents create the perfume. This round wine is drinking quite well today. It might get better, but why wait?
Nov 23, 2013points - Tasted 1956 Views
2005 Château Tronquoy-Lalande ( St. Estèphe)
At its peak today, the wine offers soft, earthy, black fruits and freshness. This is ready to drink.
Jun 28, 2015points - Tasted 3453 Views
From a blend of 59% Cabernet Sauvignon, 32% Merlot and 9% Petit Verdot, this earthy, blackberry and forest floor scented wine is medium/full bodied in weight, round in texture and is just starting to open up. This is the first vintage from the new owners. Subsequent vintages show a lot more depth and character.
Jan 1, 2012points - Tasted 3564 Views
2004 Château Tronquoy-Lalande ( St. Estèphe)
Black raspberry and oaky aromas, medium bodied, some dryness in the finish and green flavors are found in this fully mature wine. Drink up.
Jan 4, 2015points - Tasted 2406 Views
2003 Château Tronquoy-Lalande ( St. Estèphe)
Jammy black and red fruits, licorice, pie crust, spice and cedar chest aromas open to a soft, polished, supple textured, sweet, spicy, red and black fruit filled wine that is drinking great today.
Dec 18, 2013points - Tasted 2867 Views