Everything about Chateau Beau-Sejour Becot St. Emilion, Premier Grand Cru Classe B, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Beau-Sejour Becot History, Overview
The vineyards of Chateau Beau-Sejour Becot has a long and interesting history in the region. In fact, what we know of as Beau-Sejour Becot today was first cultivated with vines by the ancient Romans more than 2,000 years ago. There are cut stone remnants on their land to prove this. In more modern times, Beau-Sejour Becot began life as an estate owned by the monks of St. Martin Abbey in Saint Emilion. The monks managed the Bordeaux vineyards at what later become Chateau Canon. They also watched over the vines that were used to eventually create Beau-Sejour Becot.
The first part of Beau-Sejour Becot found its name in 1787 with the help from a member of the Carles de Figeac family. Once, General Jacques de Carles, said the estate should be called Beau-Sejour. The name stuck. Skipping ahead over 100 years, Pierre-Paulin Ducarpe split the Beau-Sejour vineyards between his two children, giving the chateau, plus other structures along with half his vineyards to his daughter. After she married, she took her husband’s name, Duffau-Lagarosse. That marriage gave birth to what we now know of as Chateau Beausejour-Duffau-Lagarosse. The other half of the property eventually became what we know of as Chateau Beau-Sejour Becot today.
In 1924, Chateau Beau-Sejour became the property of Doctor Jean Fagouet who renamed the property Beau-Sejour Fagouet. That name would not last long. Michel Becot, who was working as an auto parts dealer and his family were well acquainted with the land as they had been living in St. Emilion since 1760. They owned the Chateau La Carte vineyard since 1929. At the time, Chateau La Carte was quite small with only 4.45 hectares of vines. Michel Becot increased the size of the estate with the purchase of 9 hectares of vines from the Beau-Sejour Fagouet vineyard. It was at that time, they renamed the estate, Chateau Beau-Sejour Becot. Ten years later, the Becot family purchased the 4.5 hectare parcel of Trois Moulins, located next to what was now Chateau Beau-Sejour Becot.
Chateau Beau-Sejour Becot The Modern Era
Gerard Becot took over managing Beau-Sejour Becot in 1970. At this point, things should have been easy for the Becot family. But they weren’t. In 1979, they decided to merge their vineyards, placing all their grapes into Chateau Beau-Sejour Becot. However, they did this without the approval of the INAO, which was a violation of the St. Emilion classification rules. For that transgression, Chateau Beau-Sejour Becot was demoted from their Premier Cru Classe classified status in 1986. To remedy the situation, they hired their longtime friend, Michel Rolland and appealed the decision of the INAO. It took until the next classification, but Beau-Sejour Becot was once again promoted to Premier Cru Classe status in 1996.
Starting in 1985, the property has been managed by his sons, Gerard Becot and Dominique Becot. It was at this point that the family started making improvements at the property, lowering yields and producing better wine. The daughter of Gerard Becot, Juliette Becot was later picked to become more involved in running Beau Sejour-Becot, as well as the families other properties in St. Emilion and Joanin Becot, which is her estate in the Cotes de Castillon appellation. Things changed again in 2014 when Juliette Becot and Julien Barthe were placed completely in charge of Chateau Beau-Sejour Becot, as well as the families other estates.
Chateau Beau-Sejour Becot Vineyards, Terroir, Grapes, Winemaking
The 22.5 hectare vineyard of Chateau Beau-Sejour Becot, located on the limestone plateau of St. Emilion has a terroir of clay with deep, limestone soils. The heart of the vineyard is on top of the limestone plateau. Below the surface there is an endless array of limestone tunnels and quarries, that really explain what make the wine of Beau-Sejour Becot so special. The vineyard of Beau-Sejour Becot increased in size in 2012. The increase in size was due to the inclusion of the vines previously used by their other St. Emilion estate, La Gomerie.
The Beau-Sejour Becot vineyard is planted to 73% Merlot, 21% Cabernet Franc and 6% Cabernet Sauvignon. This shows a slight increase in the amount of Cabernet Franc and a decrease in the Merlot planted in their vineyard. On average the vines are close to 45 years of age. But they have old vines as well. In fact, some of their oldest Merlot vines date back 70 years The Right Bank vineyard is planted to a vine density of 6,200 vines per hectare.
The best vintages of Chateau Beau-Sejour Becot are: 2015, 2012, 2010, 2009, 2008, 2005, 2001, 2000, 1998 and 1990.
To produce the wine of Chateau Beau-Sejour Becot, a portion of the grapes are whole berry fermented. Vinification takes place in stainless steel tanks ranging in size from 80 to 100 hectoliters following a 4 day cold maceration. Microbullage is performed during fermentation. Malolactic fermentation takes place in barrel with the first four months spent on the post-malolacitc lees. The wine of Chateau Beau-Sejour Becot is aged in 75% new French oak barrels that comes from five different coopers. The wine is then aged in barrel for between 18 to 20 months before bottling. Michel Rolland is the long time consultant at the estate. Having gone to school with Gerard Becot, as they were already very good friends, Beau-Sejour Becot became on the first estates to utilize Michel Rolland as a consultant.
The property produces close to 6,000 cases of Chateau Beau-Sejour Becot each year. There is a second wine, Tournelle de Beau-Sejour Becot, which was renamed in 2012 to Petit Becot by Beau-Sejour.
Serving and Decanting Chateau Beau-Sejour Becot with Wine, Food and Pairing Tips
Chateau Beau-Sejour Becot is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might also need decanting, for both aerating and to remove the sediment. Chateau Beau-Sejour Becot is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Beau-Sejour Becot is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Chateau Beau-Sejour Becot is a great style of Saint Emilion combing richness, soft textures and minerality. 2005, 2009, 2010, 2015 and 2016 are clearly the finest vintages yet produced by Chateau Beau-Sejour Becot.
Château Beau-Séjour Bécot Wine Tasting Notes
18 Vintages 121646 Views Sort Vintage Rating
2016 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Fresh, silky, ripe, soft and pure, there is a lovely stone, floral and dark berry quality with length and polished textures. The wine was made from 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, reaching 14.5% alcohol with no touch of heat and freshness galore.
Apr 29, 2017points - Tasted 875 Views
2015 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Spice, licorice, smoke, flowers and fresh plums create the nose. On the palate, the wine is a long, deep, silky, sexy and sensuous, French kiss. There is an alluring finesse in the tannins and a strong sense of purity in the fruit that is seldom seen. There is no sensation of heat in the wine, even though the alcohol is the highest ever recorded at the estate. This wine was made from a blend of 80% Merlot, 16% Cabernet Franc and 4% Cabernet Sauvignon, reaching 15% alcohol with a pH of 3.6 and aging in 70% new, French oak barrels. The harvest took place from October 2 to October 15. There might not be a second wine produced this year as the Becot family is very happy with the harvest and the small amount of wine designated for the second wine is probably too small to bottle separately.
Apr 29, 2016points - Tasted 1722 Views
2014 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Round, soft, silky tannins, ripe, fresh, sweet, cherries, smoke, licorice and espresso on the nose, a fresh, mineral driven, red berry finish, create a delicious, age worthy treat. The wine was produced from a blend of 87% Merlot, 9% Cabernet Sauvignon and 4% Cabernet Franc.
Feb 5, 2017points - Tasted 1687 Views
Earthy, truffle, black cherry and licorice scents are found on the nose. On the palate this wine serves up a luxurious, plumy, cocoa and mineral-filled finish. 91-93 Pts
Apr 27, 2015points - Tasted 1705 Views
2013 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Deep ruby in color with a nose of licorice, espresso, clay and black raspberry, the wine is medium bodied with an accessible, soft personality. The wine is fresh, spicy and finishes with sweet black cherries. From a blend 73% Merlot, 21% Cabernet Franc and 6% Cabernet Sauvignon, the wine reached 14% alcohol, and yields were 27 hectoliters per hectare. 90-92 Pts
Apr 28, 2014points - Tasted 3570 Views
2012 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Polished, elegant, concentrated and silky smooth, with a good concentration of flavor, length and a supple, mineral and plum filled finish.
Mar 11, 2015points - Tasted 4112 Views
This is the first vintage using the new cellar with the inverted stainless steel vats for vinification. The wine is filled with the essence of minerals, licorice and juicy plums with fresh blackberries, vanilla and fennel in the finish. Using 75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 14% alcohol. 90-93 Pts
Apr 26, 2013points - Tasted 4552 Views
2011 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon create the blend. The wine will be aged in 70% new oak. With deep color, truffle, floral, black raspberry, cherry blossom, licorice and vanilla, this round-textured wine ends with plush, polished and silky boysenberry, black cherry and stone. 40% of the wine is now being whole-berry fermented in 600% hectoliter barrels, which, according to Juliette Becot, adds richness and more opulent textures to the wine. 92-93 Pts
Apr 24, 2012points - Tasted 2365 Views
2010 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
With deep color, the wine offers silky, polished textures, sweet dark berries, licorice, crushed stone and ripe tannins. On the palate, the rich wine ends with layers of plush, ripe, generous fruits, that will only get better with time.
May 7, 2013points - Tasted 4043 Views
Beau-Sejour Becot From an assemblage of 70% Merlot 25% Cabernet Franc with the remainder split evenly between Cabernet Sauvignon and Petit Verdot, this lovely wine opens with a perfume of crushed stone, licorice, jammy black plums and floral scents. Soft and opulently textured, this fresh, sweet, ripe St. Emilion wine ends with a mouthful of anise, minerality, red and black fruits. 92-94 Pts
Apr 22, 2011points - Tasted 3467 Views
2009 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Close to fully mature, with a sensuous style coupled with juicy ripe plums, cocoa powder, tobacco, stone and truffle notes that ends with a plummy, spice filled, sweet finish.
Dec 18, 2013points - Tasted 4678 Views
70 % Merlot along with 15% Cabernet Franc and 15% Cabernet Sauvignon created a wine with intense floral, boysenberry, stone and licorice aromas that give way to a soft, low acid, sensuous, perfumed St. Emilion. This ends with plush, silky, fennel, chocolate and cherry.
Feb 10, 2012points - Tasted 5693 Views
2009 Beau-Sejour Becot is a deeply colored wine filled with the aromas of minerals, ripe blackberries, licorice, and chocolate. This full bodied, opulent, round textured, ripe wine has a long, chocolate covered black cherry finish with hints of licorice. 92-94 Pts
Jun 28, 2010points - Tasted 4762 Views
2008 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Coffee bean, cassis, blackberry and vanilla scents make up the perfume. Soft and round in texture, there is a lightly dusty sensation to the tannins. The wine ends with mineral, chocolate and black cherries.
Feb 17, 2012points - Tasted 7261 Views
This wine opens with oak, stone, caramel, plum and black cherry aromas. It's full bodied, concentrated and elegant in texture with a finish that is filled with layers of sweet, fresh, black and red fruits. 92 Pts
Jan 25, 2011points - Tasted 4862 Views
2008 Beau-Sejour Becot starts with spice filled aromatics complicated with licorice, blackberry, oak, and earthy scents. Plush and full bodied, the wine ends with a mouthful of deep, fresh blackberry. 93 Pts
Jul 18, 2010points - Tasted 4960 Views
08 Château Beau-Sejour Becot shows a lot of black cherry, minerals, and plum on the nose. Full bodied, structured, and stuffed with ripe fruit, the wine offers a long, black fruit filled finish. 91-94 Pts
Aug 1, 2009points - Tasted 5053 Views
2006 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Showing maturity in color, the tobacco, earth, truffle and plum aromatics are ready to shine. Medium bodied, silky, soft and mineral driven, this is just starting to drink in its sweet spot, where it should remain for years.
May 25, 2016points - Tasted 1818 Views
From an assemblage of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon, this deep colored St. Emilion offers an enticing nose of fennel, stone, espresso, black plums, flowers and spice. With round textures and a good depth of flavor, this vintage of Beau-Sejour Becot is developing better than expected. Give it another 5 more years of bottle age, to allow it to add more complexity and softer textures.
Oct 8, 2011points - Tasted 3523 Views
2005 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
From a blend 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon, this is showing better than ever. Lush, sexy textures, crushed stone, sweet, fresh, vibrant black cherry, licorice and cocoa on the nose, a long, fresh, silky finish are what you find in this beauty.
Jun 27, 2015points - Tasted 3704 Views
Still young and needing coaxing to bring out the stone, blackberry liqueur, truffle and sweet oak notes, this full bodied, deep, refined wine ends with fresh blackberry, cherry and minerality essences. Another 5 years will add a lot of complexity and depth to this wine. When matrue, this should gain a Pt or two in the ratings. 2005 remains my favorite vintage of Beau-Sejour Becot.
Jul 12, 2011points - Tasted 8088 Views
Balance, ripeness, richness and a very sexy palate feel with good structure make this a wonderful wine. This will age longer than most vintages of Beau-Sejour Becot.
Jan 20, 2008points - Tasted 8425 Views
2004 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Medium bodied, soft, elegant and fresh, the plummy, cherry, licorice and earthy, mineral driven wine delivers a lot of pleasure today. The wine was made from a blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon.
Nov 30, 2014points - Tasted 2877 Views
2003 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Soft, supple, forward and ready to go, with its sweet, red and dark berries, smoke, licorice and forest floor personality. Lush and polished in texture, the wine has charm, complexity and character.
Jul 2, 2015points - Tasted 2857 Views
2001 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Soft, round and luscious in texture, this truffle, black cherry, stone and licorice infused wine is drinking great today.
Nov 27, 2012points - Tasted 5213 Views
2000 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
At just past 10 years of bottle age, this is starting to open nicely, with a nose packed with earth, truffle, crushed stone, juicy plums and tobacco. Refined, elegant and soft, the finish leaves you with a rich sensation of pure, ripe blackberries.
Jan 29, 2013points - Tasted 2979 Views
With a nose filled with truffles, minerals, plums and smoke, this soft, round textured, elegant, St. Emilion wine is open and enjoyable to drink today. The wine ends with fresh, sweet, jammy blackberries, earth and dark cherry notes. The wine has improved since I last tasted it about 3 years ago.
Feb 4, 2012points - Tasted 3870 Views
Already showing a bit of lightness around the edges, this black fruit, earth, mineral and truffle perfumed wine improved a lot in the glass. Full bodied with soft textures, this is starting to display all its ample charms.
Jan 15, 2009points - Tasted 5494 Views
1990 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Fully mature, with the color and texture that comes with the patina of age. Spicy, earthy, tobacco and cherry notes, with a hint of flowers come out first. From there you find, elegant textures and a soft, polished, sweet cherry finish. There is no reason to hold this bottle any longer.
Jun 18, 2017points - Tasted 639 Views
Fully mature, with a nose of truffle, earth, tobacco, blackberry, thyme and plum, the wine is soft, smooth and ready for prime time drinking.
May 13, 2015points - Tasted 2120 Views
1989 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Kicked off with a spicy nose filled with blackberry, truffle and cherry. This medium bodied wine is fully mature. The ‘89 lacks the same level of depth and ripeness found in current vintages.
Jun 18, 2009points - Tasted 3285 Views
1961 Château Beau-Séjour Bécot ( St. Émilion Grand Cru)
Tasting much younger than it's 53 years of age suggests, this charmer was round, polished and complex, with a tobacco, truffle, smoke, earth and sweet, ripe, black cherry and plummy filled personality. What a treat and thrill to taste.
Oct 6, 2014points - Tasted 1387 Views