Learn everything about Chateau Haut Beausejour St. Estephe with wine tasting notes, wine with food pairing tips. Learn the best vintages, a history of the property, information on vineyards and winemaking. If you want to read about other Bordeaux wine producers: Links to all Bordeaux Wine Producer Profiles
Chateau Haut Beausejour Overview and History
Chateau Haut Beausejour, located not far from Chateau Phelan Segur in St. Estephe, was purchased by Jean Claude Rouzaud, the owner of the famed Roederer Champagne house. The Rouzaud family have extensive interests in Bordeaux as they also own Chateau Pichon Comtesse de Lalande in Pauillac as well as 2 other estates in the Saint Estephe appellation, Chateau Bernadotte and Chateau de Pez.
While the majority of Bordeaux chateaux have long histories in the Medoc, that is not the case with Chateau Haut Beausejour. In fact, Chateau Haut Beausejour was created after the vineyards were obtained by the Rouzaud family in 1992 when they purchased two St. Estephe properties from the Brossard family, Chateau Picard and Chateau Beausejour.
The new owners created one large estate from both chateaux, thus, Chateau Haut Beausejour was born. A few years later, Chateau Haut Beausejour sold 17 hectares of what they considered to be their less desirable vineyard land to the negociant Mahler Besse.
Following the purchase and creation of the Left Bank estate, Chateau Haut Beausejour enjoyed significant improvements from its new owners in the vineyards and wine making facilities. In an effort to produce the best wine possible, they declassified their entire first vintage, the 1992, due to a lack of quality in the grapes.
They use the same technical wine making team and philosophy as their sister property in St. Estephe, Chateau de Pez. Some of the changes include manual sorting, green harvesting and most importantly, increasing the percentage of Merlot as well as the amount of new oak Haut Beausejour is aged in.
All of this has clearly boosted the quality of Haut Beausejour. All these improvements are easily seen when tasting the wines from vintages 2009 forward at Haut Beausejour.
Chateau Haut Beausejour Vineyard, Terroir, Grapes, Winemaking
The 20 hectare St. Estephe vineyard of Chateau Haut Beausejour is planted to 52% Merlot, 40% Cabernet Sauvignon and 8% Petit Verdot. Previously, the vineyard had up to 5% Malbec, but those vines have since been removed. The terroir is gravel and clay with some limestone in the soil. They have old vines, some of which are close to 60 years of age.
The wine of Chateau Haut Beausejour is vinified in traditional, large, oak vats. Malolactic fermentation takes place in tank. The wine is aged in about 35% new, French oak barrels for about 12 months before bottling. On average, close to 12,000 cases of Chateau Haut Beausejour are produced every year.
When to Drink Chateau Haut Beausejour, Anticipated Maturity, Decanting Time
Chateau Haut Beausejour can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Haut Beausejour is usually best enjoyed in the first 10-15 years of life.
Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Haut Beausejour with Wine and Food Pairings
Chateau Haut Beausejour is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Haut Beausejour is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Haut Beausejour is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Haut-Beauséjour Wine Tasting Notes
9 Vintages 21,859 Views Sort by Vintage-Rating
|2017||Château Haut-Beauséjour (St. Estèphe)|
Medium-bodied, hot and sweet, this wine is forward with a distinct olive, thyme and red berry character in the finish.
1,054 Views Tasted Apr 26, 2018
|2016||Château Haut-Beauséjour (St. Estèphe)|
Medium bodied with dark red fruits, spice and herbs on the nose, this wine offers forward, sweet, juicy cherries, round fruits and softness in the texture. This opened-styled wine should be just about ready on release.
1,004 Views Tasted Apr 29, 2017
|2015||Château Haut-Beauséjour (St. Estèphe)|
A medium-bodied, crisp, earth-centered wine with a bright, red berry character that is ready for early consumption 85 - 87 Pts
1,401 Views Tasted Apr 19, 2016
|2014||Château Haut-Beauséjour (St. Estèphe)|
Medium-bodied, this is a soft, black raspberry centered wine with a bold, red berry character. 86-88 Pts
1,934 Views Tasted Apr 13, 2015
|2012||Château Haut-Beauséjour (St. Estèphe)|
Medium bodied, forward, with bright, red fruits, tobacco and dusty tannins, this will be best in its youth.
2,307 Views Tasted May 4, 2016
Light red berries with an austere finish. 85-88 Pts
3,128 Views Tasted Apr 23, 2013
|2010||Château Haut-Beauséjour (St. Estèphe)|
2010 Haut Beausejour With 53% Merlot and 47% Cabernet Sauvignon in the blend, this well-priced St. Estephe wine combines smoke, espresso bean, red and black fruit and hints of spice for a wine with freshness, backbone and a fair price. A top value Bordeaux wine pick from St. Estephe. 88-90 Pts
5,448 Views Tasted Apr 19, 2011
|2009||Château Haut-Beauséjour (St. Estèphe)|
Beausejour is another value play from the vintage. From a terroir located close to Phelan Segur, this is a supple style of wine and should drink well early.
2,062 Views Tasted Jun 26, 2010
|2005||Château Haut-Beauséjour (St. Estèphe)|
Surprisingly light, with a bright, red fruit, earth and spice character. This is already fully mature and requires drinking sooner than later, as there is not much going on now, and I suspect there will be less going on here in the future. Subsequent vintages from 2009 forward have been much better wines that are also more age-worthy.
2,085 Views Tasted Oct 8, 2016
|2003||Château Haut-Beauséjour (St. Estèphe)|
Medium bodied, earthy, light in fruit, but with nice, tobacco, tinged, red fruit aromatics, the wine is just past full maturity and needs to be consumed sooner than later.
1,436 Views Tasted Dec 10, 2017