Chateau Cote de Baleau St. Emilion Bordeaux Wine, Complete Guide

Cote de Baleau1 300x225 Chateau Cote de Baleau St. Emilion Bordeaux Wine, Complete Guide

Learn everything about Chateau Cote de Baleau St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Cote de Baleau History, Overview

Chateau Cote de Baleau is a small vineyard in the St. Emilion appellation managed by Sophie Fourcade. For years, Sophie Fourcade had her hands full as she was also in charge of the neighboring estates, Clos St. Martin and Chateau Les Grandes Murailles. All three Right Bank estates are located in Saint Emilion.

Chateau Cote de Baleau has remained in the hands of the Reiffers family for generations dating back to the reign of King Louis XIV, when an ancestor of the current owner was awarded the Saint Emilion vineyard for his exploits as a loyal soldier.

That changed in March, 2013, when the Cuvelier family, the owners of Clos Fourtet and Chateau Poujeaux in the Haut Medoc appellation, headed by Matthieu Cuvelier, purchased the property.

Chateau Cote de Baleau Vineyards, Terroir, Grapes, Winemaking

The vineyard of Chateau Cote de Baleau is planted to 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vineyard consists of 17 hectares cultivated with vines.

14 of those hectares are classified. In fact, in the recent 2012 St. Emilion Classification, those 14 hectares were upgraded to Grand Cru Classe status. The estate also owns 3 hectares of unclassified vines.

Chateau Cote de Baleau is situated just outside of the St. Emilion village. The terroir consists of limestone and sand soils, located not far from La Gomerie.

The age of the vines is impressive as the vines are on average, close to 40 years old. Since 1998, a slow program of replanting has been taking place with the new vines being planted to a higher density of 8,500 vines per hectare.

A lot of work goes into the production of the wine from Chateau Cote de Baleau starting with their efforts in the vineyards. Vineyard management includes tilling of the soil every other row, debudding, deleafing, crop thinning and hand-harvesting.

To produce the wine of Chateau Cote de Baleau, following a 4-day cold soak at 10 degrees Celsius, the fruit is fermented in stainless steel tanks for a 30-day maceration period. The wine of Chateau Cote de Baleau is then aged in 50% new, French oak barrels for up to 18 months before bottling.

The winemaking of Chateau Cote de Baleau is consulted by Michel Rolland. On average, 3,000 cases of Chateau Cote de Baleau are produced every vintage.

When to Drink Chateau Cote de Baleau, Anticipated Maturity, Decanting Time

Chateau Cote de Baleau is better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Cote de Baleau is best enjoyed in the first 3-10 years of life.

Younger vintages can be decanted for up to 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Cote de Baleau with Wine and Food Pairings

Chateau Cote de Baleau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Cote de Baleau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Cote de Baleau is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Chateau Cote de Baleau is an early drinking, elegant, charm filled, style of Saint Emilon wine that remains one of the better Bordeaux value wines in today’s market place. 

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Château Côte de Baleau Wine Tasting Notes

11 Vintages 37,136 Views Sort by Vintage-Rating

2018Château Côte de Baleau  (St. Émilion Grand Cru)90

With a strong floral nature, the wine is medium bodied, silky, soft and fresh. Red pit fruit, smoke, licorice and berries with just a hint of cocoa, this forward, open, fruity, early drinking charmer hits all the right notes. 89-91 Pts

924 Views   Tasted
2016Château Côte de Baleau  (St. Émilion Grand Cru)90

Blending 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this wine is sweet, fresh, soft, medium bodied and crisp with a Sweetarts finish that offers both sweet red fruits with a hint of crispy, tart accents.

1,689 Views   Tasted
2015Château Côte de Baleau  (St. Émilion Grand Cru)89

You can already see some lightening in the color. From there, floral notes are the first thing you notice, before moving on to the fresh, red cherries. Medium bodied, soft and easy to like, you can pop a cork as soon as this hits the stores. This will be at its best from the time it hits the shelves until its 10th birthday.

3,437 Views   Tasted

Blending 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon, this wine is medium bodied, soft, fresh and forward, with a sweet, berry-filled finish.

3,110 Views   Tasted 90
2014Château Côte de Baleau  (St. Émilion Grand Cru)87

Blending 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this wine is sweet, fresh, soft, medium bodied and crisp in a sweet and tart finish. 86-88 Pts

2,080 Views   Tasted
2013Château Côte de Baleau  (St. Émilion Grand Cru)85

80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon produced a medium-bodied, simple, light, bright wine with red berries and powdery tannins. 84-86 Pts

1,888 Views   Tasted
2012Château Côte de Baleau  (St. Émilion Grand Cru)87

80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon create the blend. Medium-bodied, earthy red berries with a light red fruit-filled finish. 85-87 Pts

2,900 Views   Tasted
2011Château Côte de Baleau  (St. Émilion Grand Cru)88

80% Merlot, 20% Cabernet Franc create the assemblage. The wine will be aged in 50% new oak. With coffee, spice, black raspberry and earth, this medium-bodied wine finishes with cherry and a touch of oak. 87-88 Pts

2,878 Views   Tasted
2010Château Côte de Baleau  (St. Émilion Grand Cru)90

2010 Cote de Baleau. 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, (the same portions the vineyard is planted in) make-up the blend. Licorice, 5 spice and black cherry scents open to a medium bodied, fennel and black cherry filled winish. Lovers of well-priced St. Emilion wine should be all over this wine. 89-91 Pts

3,324 Views   Tasted
2009Château Côte de Baleau  (St. Émilion Grand Cru)89

Oak, smoke, black cherry, medium bodied, this fun, crowd pleasing kirsch filled wine is already open for drinking.

3,879 Views   Tasted

2009 Cote de Baleau is a definite candidate for the top value Right Bank wine of the vintage. The eight hectare vineyard is planted at 7,000 vines/ha. The wine is 70% merlot, 15 cabernet franc, and 15% cabernet sauvignon. 3,000 cases were produced. Licorice, berries, and hints of oak are easy to find. Fleshy in texture, the wine has a round, dark berry filled finish. Only infrequently are consumers offered good wine from a great vintage at reasonable prices. Lovers of St. Emilion should be all over the Cote de Baleau. It will drink well early. 89-91 Pts

3,568 Views   Tasted 90
2008Château Côte de Baleau  (St. Émilion Grand Cru)89

08 Château Cote de Baleau is a light style of wine, a definite crowd pleaser with its plummy character and fresh, black fruit filled finish. 88-90

3,692 Views   Tasted
2005Château Côte de Baleau  (St. Émilion Grand Cru)87

Medium bodied, with aromas of kirsch, plums, earth and spice, already open, this likable, crowd pleasing wine should be enjoyed before its tenth birthday.

3,767 Views   Tasted