Learn everything about Chateau Cote de Baleau St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Cote de Baleau History, Overview
Chateau Cote de Baleau is a small vineyard in the St. Emilion appellation managed by Sophie Fourcade. For years, Sophie Fourcade had her hands full as she was also in charge of the neighboring estates, Clos St. Martin and Chateau Les Grandes Murailles. All three Right Bank estates are located in Saint Emilion.
Chateau Cote de Baleau was founded in 1643 and has remained in the hands of the Reiffers family for generations dating back to the reign of King Louis XIV, when an ancestor of the current owner was awarded the Saint Emilion vineyard for his exploits as a loyal soldier.
Chateau Cote de Baleau Vineyards, Terroir, Grapes, Winemaking
14 of those hectares are classified. In fact, in the recent 2012 St. Emilion Classification, those 14 hectares were upgraded to Grand Cru Classe status. The estate also owns 3 hectares of unclassified vines.
Chateau Cote de Baleau is situated just outside of the St. Emilion village. The terroir consists of limestone and sand soils, located not far from La Gomerie.
The age of the vines is impressive as the vines are on average, close to 40 years old. Since 1998, a slow program of replanting has been taking place with the new vines being planted to a higher density of 8,500 vines per hectare.
A lot of work goes into the production of the wine from Chateau Cote de Baleau starting with their efforts in the vineyards. Vineyard management includes tilling of the soil every other row, debudding, deleafing, crop thinning and hand-harvesting.
To produce the wine of Chateau Cote de Baleau, following a 4-day cold soak at 10 degrees Celsius, the fruit is fermented in stainless steel tanks for a 30-day maceration period. The wine of Chateau Cote de Baleau is then aged in 50% new, French oak barrels for up to 18 months before bottling.
The winemaking of Chateau Cote de Baleau is consulted by Michel Rolland. On average, 3,000 cases of Chateau Cote de Baleau are produced every vintage.
When to Drink Chateau Cote de Baleau, Anticipated Maturity, Decanting Time
Chateau Cote de Baleau is better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Cote de Baleau is best enjoyed in the first 3-10 years of life.
Younger vintages can be decanted for up to 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Cote de Baleau with Wine and Food Pairings
Chateau Cote de Baleau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Cote de Baleau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Cote de Baleau is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Chateau Cote de Baleau is an early drinking, elegant, charm filled, style of Saint Emilon wine that remains one of the better Bordeaux value wines in today’s market place.
Château Côte de Baleau Wine Tasting Notes
12 Vintages 41,729 Views Sort by Vintage-Rating
|2019||Château Côte de Baleau (St. Émilion Grand Cru)|
Flowery, with a basket of fresh picked raspberries, licorice and smoke, this wine is medium-bodied, forward, soft and fruity. You can enjoy this on release and over the next decade easily. The wine blends 90% Merlot with 10% Cabernet Franc, reaching 14.8%. The wine should sell for roughly $25 making this one of the top value wines of the vintage. This is worth buying by the case. 89-91 Pts
1,668 Views Tasted Jun 8, 2020
|2018||Château Côte de Baleau (St. Émilion Grand Cru)|
With a strong floral nature, the wine is medium bodied, silky, soft and fresh. Red pit fruit, smoke, licorice and berries with just a hint of cocoa, this forward, open, fruity, early drinking charmer hits all the right notes. 89-91 Pts
1,558 Views Tasted Apr 19, 2019
|2016||Château Côte de Baleau (St. Émilion Grand Cru)|
Blending 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this wine is sweet, fresh, soft, medium bodied and crisp with a Sweetarts finish that offers both sweet red fruits with a hint of crispy, tart accents.
2,226 Views Tasted Apr 29, 2017
|2015||Château Côte de Baleau (St. Émilion Grand Cru)|
You can already see some lightening in the color. From there, floral notes are the first thing you notice, before moving on to the fresh, red cherries. Medium bodied, soft and easy to like, you can pop a cork as soon as this hits the stores. This will be at its best from the time it hits the shelves until its 10th birthday.
3,782 Views Tasted May 21, 2018
Blending 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon, this wine is medium bodied, soft, fresh and forward, with a sweet, berry-filled finish.
3,284 Views Tasted Apr 29, 2016
|2014||Château Côte de Baleau (St. Émilion Grand Cru)|
Blending 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this wine is sweet, fresh, soft, medium bodied and crisp in a sweet and tart finish. 86-88 Pts
2,270 Views Tasted Apr 27, 2015
|2013||Château Côte de Baleau (St. Émilion Grand Cru)|
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon produced a medium-bodied, simple, light, bright wine with red berries and powdery tannins. 84-86 Pts
2,028 Views Tasted Apr 28, 2014
|2012||Château Côte de Baleau (St. Émilion Grand Cru)|
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon create the blend. Medium-bodied, earthy red berries with a light red fruit-filled finish. 85-87 Pts
3,091 Views Tasted Apr 26, 2013
|2011||Château Côte de Baleau (St. Émilion Grand Cru)|
80% Merlot, 20% Cabernet Franc create the assemblage. The wine will be aged in 50% new oak. With coffee, spice, black raspberry and earth, this medium-bodied wine finishes with cherry and a touch of oak. 87-88 Pts
3,198 Views Tasted Apr 24, 2012
|2010||Château Côte de Baleau (St. Émilion Grand Cru)|
2010 Cote de Baleau. 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, (the same portions the vineyard is planted in) make-up the blend. Licorice, 5 spice and black cherry scents open to a medium bodied, fennel and black cherry filled winish. Lovers of well-priced St. Emilion wine should be all over this wine. 89-91 Pts
3,402 Views Tasted Apr 22, 2011
|2009||Château Côte de Baleau (St. Émilion Grand Cru)|
Oak, smoke, black cherry, medium bodied, this fun, crowd pleasing kirsch filled wine is already open for drinking.
3,970 Views Tasted May 1, 2012
2009 Cote de Baleau is a definite candidate for the top value Right Bank wine of the vintage. The eight hectare vineyard is planted at 7,000 vines/ha. The wine is 70% merlot, 15 cabernet franc, and 15% cabernet sauvignon. 3,000 cases were produced. Licorice, berries, and hints of oak are easy to find. Fleshy in texture, the wine has a round, dark berry filled finish. Only infrequently are consumers offered good wine from a great vintage at reasonable prices. Lovers of St. Emilion should be all over the Cote de Baleau. It will drink well early. 89-91 Pts
3,653 Views Tasted Jun 28, 2010
|2008||Château Côte de Baleau (St. Émilion Grand Cru)|
08 Château Cote de Baleau is a light style of wine, a definite crowd pleaser with its plummy character and fresh, black fruit filled finish. 88-90
3,747 Views Tasted Jul 1, 2009
|2005||Château Côte de Baleau (St. Émilion Grand Cru)|
Medium bodied, with aromas of kirsch, plums, earth and spice, already open, this likable, crowd pleasing wine should be enjoyed before its tenth birthday.
3,852 Views Tasted Oct 11, 2011