Enclos de Viaud Lalande de Pomerol Bordeaux, Complete Guide

Enclos de Viaud Lalande de Pomerol Enclos de Viaud Lalande de Pomerol Bordeaux, Complete Guide

Learn everything about Enclos de Viaud Lalande de Pomerol with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Enclos de Viaud History, Overview

The modern era for Enclos de Viaud begins in 2012 when the property was purchased by Vignobles K. Headed by Peter Kwok and his son Howard Kwok, over a short period of time, they have been able to increase the quality of this little known, Lalande de Pomerol vineyard.

The Kwok family continue adding to their Right Bank holdings as they also own Chateau Tour Saint Christophe and Bellefont Belcier in St. Emilion as well as Enclos Tourmaline and La Patache in Pomerol and Chateau Le Rey in the Cotes de Castillon appellation. The same team that manages all the Vignobles K wines, headed by Jean Christophe Meyrou and Jerome Aguirre take care of Enclos de Viaud.

Interestingly, there are 4 wineries in Lalande de Pomerol with the name Viaud, however, this is the wine to watch for, due to its terroir and talented team.

Enclos de Viaud Vineyards, Terroir, Grapes, Winemaking

The diminutive 2.48 hectare vineyard of Enclos de Viaud is planted to 85% Merlot and 15% Cabernet Franc. The vineyard has a terroir of mostly gravel, with sub soils of limestone, iron and clay on a sloping hillside, that is situated close to the La Barbanne stream.

The vines are planted to a density of 7,000 vines per hectare. The vineyard consists of 2 separate parcels of vines in their own lieux-dits, Marechaude and Viaud. Viaud, as you can easily surmise, is where the estates takes its name from.

Enclos de Viaud is aged in only 10% new, French oak barrels, to preserve the freshness. The production averages close to 850 cases of wine per vintage.

The best vintages of Enclos de Viaud are: 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010 and 2009.

When to Drink Enclos de Viaud, Anticipated Maturity, Decanting Time

Enclos de Viaud is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour or so if desired. Older vintages might need very little decanting, just enough to remove the sediment. Enclos de Viaud offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.

Serving and Decanting Enclos de Viaud with Wine, Food, Pairing Tips

Enclos de Viaud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Enclos de Viaud is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Enclos de Viaud is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.


Enclos de Viaud Wine Tasting Notes

4 Vintages 6,140 Views Sort by Vintage-Rating

2019 Enclos de Viaud  (Lalande de Pomerol) 89

Earthy, dark cherries, sweet plums, herbs and a touch of licorice fall into place easily. Drinkable on release, this medium-bodied, soft, elegant wine delivers a nice, early-drinking, subtle, Lalande de Pomerol experience. 88-90 Pts

1,673 Views   Tasted
2018 Enclos de Viaud  (Lalande de Pomerol) 87

Easy drinking, forward, soft, accessible, delicious charmer with ripe, sweet fruits that is perfect for early drinking pleasure. 86-88 Pts

1,504 Views   Tasted
2016 Enclos de Viaud  (Lalande de Pomerol) 90

Medium-bodied, round, soft, lush and floral, with sweet black cherries, licorice, dark cocoa and plummy characteristics, if you enjoy exuberant, youthful fruit, you can already enjoy this wine. If you are seeking more softness and secondary characteristics, give it just a few years in the cellar for more development.

1,213 Views   Tasted
2012 Enclos de Viaud  (Lalande de Pomerol) 85

The second vintage for the new owner, produced from a blend of 67% Merlot, 37% Cabernet Franc and 6% Cabernet Sauvignon, the wine is medium bodied, open, and on the cherry, earth and leafy side of the style range.

1,750 Views   Tasted