Learn everything about Sacre Coeur Pomerol with wine tasting notes, wine and food pairing tips. Learn the best vintages, a history of the property and information on the vineyard and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Sacre Coeur History, Overview
Chateau Sacre Coeur was produced from a vineyard owned by the Feytout family for three years with the wine making and vineyard management handled by Jean Philippe Janoueix.
This arrangement between Janoueix and the Feutout family finished in 2012. From that point forward, the wine was produced from vines owned by the Janoueix family. Jean Philippe Janoueix owns numerous Right Bank estates including; Chateau La Croix St. Georges in Pomerol and La Confession in St. Emilion.
Chateau Sacre Coeur Vineyards, Terroir, Grapes, Winemaking
The vineyard has a terroir of gravel and sand in the soils. The vineyard is planted to a vine density of 6,666 vines per hectare. On average the vines are close to 34 years of age. All vineyard management is done using 100%, organic, farming techniques.
When to Drink Chateau Sacre Coeur, Anticipated Maturity, Decanting Time
Chateau Sacre Coeur can be enjoyed on the young side with 1 hour or so of decanting. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
However, I find the wine is usually better with 3-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. In the best years, Chateau Sacre Coeur will best between 4 to 15 years of age after the vintage.
To produce the wine of Sacre Coeur, as no cellars exist, vinification takes place in cement vats at Chateau La Croix in Pomerol. Malolactic fermentation takes place in French, oak barrels.
The wine is aged in 100%, new, French oak barrels for 17 to 18 months, depending on the character and quality of the vintages. The wine is aged on its fine lees for the first 6 months to add more richness and texture to the wine.
Serving Chateau Sacre Coeur with Wine, Food, Pairing Tips
Chateau Sacre Coeur is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Sacre Coeur is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Sacre Coeur is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Jean Philippe Janoueix owns several wines from vineyards in the Right Bank including La Confession in St. Emilion, Chateau La Croix St. Georges in Pomerol, Croix Mouton, 20 Mille in Bordeaux Superieur as well as Cap St. George from St. Georges, St. Emilion.
Château Sacre Coeur Wine Tasting Notes
6 Vintages 11,041 Views Sort by Vintage-Rating
|2017||Château Sacre Coeur (Pomerol)|
Medium-bodied with ripe, red fruits, earthy, black raspberries and soft textures, this wine has an overly oaky mouth feel which undermines the fruit and limits the potential for finesse.
945 Views Tasted Apr 26, 2018
|2016||Château Sacre Coeur (Pomerol)|
Truffle, black raspberry, espresso bean and earth are already showing their colors. Round, forward, lush with a juicy, dark cherry, oaky profile, a few years of age will add a lot to this wine.
897 Views Tasted Apr 29, 2017
|2015||Château Sacre Coeur (Pomerol)|
From 100% Merlot, you'll find a medium-bodied, soft, silky, forward Pomerol with a supple-textured, plummy, dusty finish that should drink well on release. 88 - 90 Pts
1,131 Views Tasted Apr 27, 2016
|2013||Château Sacre Coeur (Pomerol)|
This 100% Merlot-comprised wine expresses coffee bean, cherry and licorice with gentle, plush textures and an oaky, bright red berry-filled finish. 86-88 Pts
1,008 Views Tasted Apr 26, 2014
|2012||Château Sacre Coeur (Pomerol)|
This 100% Merlot wine is filled with jammy dark berries, oak and dark chocolate. 88-90 Pts
981 Views Tasted Apr 26, 2013
|2010||Château Sacre Coeur (Pomerol)|
Truffle smoke and juicy black plums open to a jammy, cherry cocoa filled wine with a soft, forward finish. Give it a few years for the oak to better integrate.
2,949 Views Tasted May 8, 2013
Sacre Coeur makes it debut in 2010. This small .6 hectare estate owned by Jean-Philippe Janoueix sits on sandy clay soils. Janoueix plans to focus on organic farming for this Pomerol wine. Produced from 100% Merlot, the wine reached 14.4% alcohol and will be aged in 100% new oak. Oak, floral, earth and raspberry notes are found in the perfume. Medium bodied, with round textures, the wine finishes with chocolate, spicy plum, jam and blackberry. 89-91 Pts
3,130 Views Tasted Apr 21, 2011