Learn everything about Chateau Mauvesin Barton Haut Medoc, Moulis with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Mauvesin Barton History, Overview
While the creation of Chateau Mauvesin Barton is a recent event, the chateau and vineyard date back several hundred years. In fact, Chateau Mauvesin Barton was created in 1457. The chateau on the property, which is now used as the residence for Lilian Barton and her family was built in 1853.
For most of its life, the property produced wine that was sold as Chateau Mauvesin. But when the estate was purchased in 2011 from the Baritault de Carpia family by the Barton family, things changed for the better.
The Baritault de Capria family is related to the Capbern Gasqueton family that recently sold Chateau Calon Segur in the St. Estephe appellation. The Barton family own the famous St. Julien estates; Chateau Leoville Barton and Chateau Langoa Barton. They altered the name of the chateau and winery from Mauvesin to Chateau Mauvesin Barton to reflect the change in ownership and their commitment to quality.
At first, Lilian Barton was not going to add her family name to the historic chateau, but when she discovered that Chateau Mauvesin was already a trademarked name in China, she changed the name of the estate to Chateau Mauvesin Barton. Melanie Barton Sartorius, the daughter of Lilian and Michel continues to expand her role at the estate.
Prior to the sale to the Barton family, the property was in the hands of the Baritault de Carpia family for several hundred years.
Once the purchase was finalized, the new owners, Lilian Barton and her husband Michel Sartorius began a serious restoration and renovation of the entire estate, including the chateau, wine making facilities, cellars and replanting of portions of the vineyard.
At the time, the vine density was quite low, with many rows of vines missing. The cellars of Chateau Mauvesin Barton were modernized, the wines are now vinified in temperature controlled, stainless steel tanks.
Chateau Mauvesin Barton Vineyard, Terroir, Grapes, Winemaking
The 48 hectare Left Bank vineyard of Chateau Mauvesin Barton is planted to 45% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Chateau Mauvesin Barton is located in Moulis, which is in the Haut Medoc appellation.
Chateau Mauvesin Barton is situate not far from Chasse Spleen. The terroir is gravel with clay, sand and limestone soils. Of those 48 hectares, 40 hectares are planted with vines. The remaining 8 hectares are used for a park like surrounding with lakes and mature trees. The vines are old, with an average age of close to 35 years.
The wine of Chateau Mauvesin Barton is vinified in 24, stainless steel, temperature controlled tanks that range in size from 125 hectoliters to 200 hectoliters. The wine is aged in 33% new, French oak barrels for 12 months.
The used barrels come from Chateau Leoville Barton. There is a second wine, L’Impression de Mauvesin Barton. On average, the entire production of Chateau Mauvesin Barton is 20,000 cases of wine per year.
The chateau also produces wine from 9 hectares of vines in the Haut Medoc appellation which is sold as a negociant wine under the name of Haut Medoc by Ginestet.
When to Drink Chateau Mauvesin Barton, Anticipated Maturity, Decanting Time
Chateau Mauvesin Barton needs a but of time before it can be enjoyed. Young vintages can be decanted for 1 hour. This allows the wine to soften and open its perfume. The wine will also gently warm in the glass, releasing its aromatics.
Older vintages might also need decanting, for both aerating and to remove the sediment. Of course that can vary slightly, depending on the vintage character.
Chateau Mauvesin Barton is usually better with at least 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Mauvesin Barton offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving and Decanting Chateau Mauvesin Barton with Wine, Food, Pairing Tips
Chateau Mauvesin Barton is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Mauvesin Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Mauvesin Barton is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Mauvesin Barton Wine Tasting Notes
6 Vintages 18,341 Views Sort by Vintage-Rating
|2018||Château Mauvesin Barton (Moulis en Médoc)|
Medium-bodied with a real juiciness to the red fruits. There is a fresh, crisp jolt of red pit fruits and spice in the finish. The wine was made from a blend of 54% Merlot, 39.5% Cabernet Sauvignon and 6.5% Petit Vedot. 88-90 Pts
1,377 Views Tasted Apr 19, 2019
|2016||Château Mauvesin Barton (Moulis en Médoc)|
Medium-bodied, bright, fresh and easy to drink, the wine offers a classic Haut-Medoc character.
1,664 Views Tasted Sep 21, 2019
Spicy red fruits with cassis, thyme and cranberry on top create the nose. Medium bodied, forward, fresh and already easy to drink on release. The wine was made from a blend of 47% Merlot, 28% Cabernet Sauvignon, 18% Cabernet Franc and 7% Petit Vedot, the wine reached 13.1% alcohol.
2,155 Views Tasted Apr 29, 2017
|2015||Château Mauvesin Barton (Moulis en Médoc)|
Spicy, bright red fruits, medium bodied with a cranberry, cigar and cherry finish. Made from a blend of 42% Merlot, 38% Cabernet Sauvignon, 16% Cabernet Franc and 2% Petit Verdot, the wine reached 13.1% alcohol. 86 - 88 Pts
2,217 Views Tasted Apr 26, 2016
|2014||Château Mauvesin Barton (Moulis en Médoc)|
Medium bodied, soft, forward and focused on its easy going, fresh, cedar, tobacco and red berries. This is already drinking quite well.
1,895 Views Tasted Sep 17, 2018
Medium bodied, soft, and focused on its light, easy going, red berries. This is already drinking quite well. The wine was made from a blend of 53% Merlot, 29% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot.
2,920 Views Tasted Jun 25, 2017
Light in color, the wine has a fresh, bright red cherry and cranberry character that will be best in its youth. 86-87 Pts
2,907 Views Tasted Apr 21, 2015
|2013||Château Mauvesin Barton (Moulis en Médoc)|
Using 46% Merlot, 34% Cabernet Sauvignon, 17% Cabernet Franc and 3% Petit Verdot in the blend, the wine reached 12.5% alcohol. This crisp, bright, light and easy-drinking wines shows red berries and should be enjoyed on release. 83-85 Pts
1,833 Views Tasted Apr 23, 2014
|2012||Château Mauvesin Barton (Moulis en Médoc)|
Light in color and light in fruit, this early drinking wine is all about its soft red berry character. Drink this on the young side.
1,373 Views Tasted May 17, 2014