Learn everything about Chateau Coufran Haut Medoc with tasting notes and wine with food pairing tips. Learn about the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Coufran History, Overview
Chateau Coufran dates back at least to the mid 1700’s. The vineyard first garnered notice close to the end of the 18th century when it was owned by the Baron Hector de Brane, who is best known for creating Chateau Brane Mouton, which we know of today as Chateau Mouton Rothschild.
However, the true modern era for Chateau Coufran starts much more recently, when the property was purchased by the Miailhe family in 1924. Prior to that sale, Chateau Coufran had remained in the hands of the same owners, the Celerier family, who had owned the vineyard since 1868.
The Miailhe family has been active in Bordeaux since 1793. In fact, at one time, they were owners of Chateau Pichon Lalande in Pauillac and in the Margaux appellation, they own Chateau Palmer and Chateau Siran.
It’s interesting to note that it was the Miailhe family who were responsible for planting the preponderance of Merlot in all three of their previously named vineyards. As you will see, they really committed to the Merlot grape variety at Coufran.
Chateau Coufran Vineyards, Terroir, Grapes, Winemaking
The 76 hectare, Left Bank vineyard of Chateau Coufran is planted to 85% Merlot and 15% Cabernet Sauvignon. The vineyard is situated in the northern portion of the Medoc, not far from the St. Estephe appellation. In fact, they are perhaps the most northerly vineyard in the Haut Medoc, giving them a cooler terroir. They also have sloping hillsides which rise to 21 meters at their peak.
What makes Chateau Coufran noteworthy is, the vineyard maintains one of the highest percentages of Merlot planted in the Medoc. However, Chateau Coufran did not always have that much Merlot in their vineyards. The vineyard has a terroir of gravel, rock and clay soil.
In fact, until the 1930’s the plantings at Coufran were similar to most other Medoc estates. The owner of Chateau Coufran at the time, the Miailhe family were tired of having so many problems getting the Cabernet Sauvignon to ripen year after year.
Plus Merlot is more vigorous and ripens earlier. So he ripped out the Cabernet Sauvignon and planted Merlot, hoping that this would help them obtain riper fruit and higher yields. On average the vines are 40 years of age. However, their vineyard also has older vines, some of which are more than 50 years old. The vineyard is planted to an average vine density of 8,000 vines per hectare.
For the vinification of Chateau Coufran, the wine is fermented in temperature controlled, stainless steel vats. Malolactic fermentation takes place in tank. The wine is aged in an average of 25% new, French oak barrels for about 12 months. There is a second wine, La Rose Marechale.
The best vintages of Chateau Coufran are: 2019, 2018, 2017, 2016, 2015, 2010 and 2009 and 2005.
They have a fairly large production here. On average the estate produces close to 35,000 cases of Chateau Coufran per vintage.
In 1999 Chateau Coufran brought in Olivier Seze of Chateau Charmail to consult on the winemaking and vineyard management, which turned out to be a good idea, as the wines have shown some improvement over the years. In fact, they have never been better.
When to Drink Chateau Coufran, Anticipated Maturity, Decanting Time
Chateau Coufran needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Coufran is usually better with at least 6-9 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Coufran offers its best drinking and should reach peak maturity between 6-14 years of age after the vintage.
Serving and Decanting Chateau Coufran with Wine, Food, Pairing Tips
Chateau Coufran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
The wine of Chateau Coufran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Coufran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Coufran Wine Tasting Notes
13 Vintages 36,288 Views Sort by Vintage-Rating
|2018||Château Coufran (Haut-Médoc)|
Forward, direct, simple, Merlot-dominated Medoc that will be easy to drink on release. 85-87 Pts
1,319 Views Tasted Apr 19, 2019
|2017||Château Coufran (Haut-Médoc)|
Round, soft textured and simple, you'll find red fruits in a forward style. Truly without faults, this is already easy to imbibe.
1,572 Views Tasted Apr 26, 2018
|2016||Château Coufran (Haut-Médoc)|
Medium-bodied, lean, bright wine with a core of crisp red fruit.
1,969 Views Tasted Feb 11, 2019
Medium-bodied with an earthy tobacco and dark cherry profile, this wine is simple with an early-drinking style.
1,857 Views Tasted Apr 29, 2017
|2015||Château Coufran (Haut-Médoc)|
Forward, with a light, red plum and cherry profile, dusty tannins and a simple, direct, red berry finish for early drinking pleasure.
1,560 Views Tasted Mar 12, 2018
Forward, medium bodied, with good color and a simple, plum and tart cherry profile for early drinking pleasure. 84 - 86 Pts
2,199 Views Tasted Apr 26, 2016
|2014||Château Coufran (Haut-Médoc)|
Medium bodied, forward, simple and direct, with a rustic, dark, red fruit finish.
2,588 Views Tasted Feb 7, 2017
|2013||Château Coufran (Haut-Médoc)|
Lean, light and bright, with a focus on its fresh, lively, red berry character.
1,551 Views Tasted Feb 7, 2016
|2012||Château Coufran (Haut-Médoc)|
Simple, easy drinking Merlot based wine, with an espresso bean, black cherry, thyme and cocoa character.
2,091 Views Tasted Mar 11, 2015
With the highest percentage of Merlot planted in the Medoc, the estate was able to produce a medium bodied, coffee, cherry, herb and earthy wine that will be at its best on release. 84-86 Pts
3,606 Views Tasted Apr 23, 2013
|2011||Château Coufran (Haut-Médoc)|
Rustic tannins which leave a drying impression with its tart and sweet bright red fruit, herbs and strong espresso bean nose.
2,110 Views Tasted Feb 16, 2014
|2010||Château Coufran (Haut-Médoc)|
From the highest percentage of Merlot in the Left Bank, while there are no faults in the wine, there is no real character or personality either. This is a wine to drink on the young side. The wine ws produced from a blend of 85% Merlot andf 15% Cabernet Sauvignon.
3,460 Views Tasted Sep 13, 2013
|2009||Château Coufran (Haut-Médoc)|
This Merlot dominated wine is uncomplicated, slightly rustic, medium bodied and forward in style.
3,038 Views Tasted Mar 7, 2013
|2008||Château Coufran (Haut-Médoc)|
Medium bodied, with earth and cherry tones, this uncomplicated wine ends with a rustic texture in the finish.
2,379 Views Tasted Nov 10, 2014
|2006||Château Coufran (Haut-Médoc)|
Strict, medium-bodied, almost light wine with lean red fruits in its core and rustic tannins in the finish.
2,245 Views Tasted Feb 10, 2019
|2005||Château Coufran (Haut-Médoc)|
Too much oak for the black cherry dominated, round wine leaves this feeling far too woody at the moment. Perhaps time will help this come together, if the oak fades.
2,744 Views Tasted Dec 27, 2012