Learn everything about Chateau Charmail, Haut Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Charmail History, Overview
What we know of today as Chateau Charmail dates back to the 1500’s, when it was founded by the Trevey de Charmail family. Vines were not planted until the 17th century, about one years later, give or take. However, the modern era beings in 1982, when Olivier Seze purchased the Haut Medoc estate.
By the time Olivier Seze purchased Chateau Charmail, Olivier Seze was already well established in the Bordeaux wine community, due to his experience as an agricultural engineer.
Chateau Charmail and Olivier Seze are best known in the Bordeaux wine trade for being the first chateau to practice the now common and popular, technique of pre fermentation, cold maceration, whereby the temperature of the fruit in the tanks is dropped to as low as 5 degrees Celsius and the berries are held in the vats for as long as two weeks. Olivier Seze sold Chateau Charmail to Bernard and Marie d’Halluin in 2008.
Chateau Charmail Vineyards, Terroir, Grapes, Winemaking
The 27 hectare vineyard of Chateau Charmail is planted to 37% Merlot, 37% Cabernet Sauvignon, 14% Cabernet Franc and 12% Petit Verdot. This shows a big change in the vineyard over the years, with a large increase in the amount of Cabernet Sauvignon planted here.
The vineyards are situated not that from Chateau Sociando Mallet in the northern part of the Left Bank. The vineyards of Chateau Charmail are planted to a vine density that ranges between 6,666 to 8,700 vines per hectare. Newer plantings are done at the high level of vine densities.
In 2010, 6 hectares of vines were replanted with Cabernet Sauvignon and Petit Verdot, which brought the average age of their vines down for a while. The vineyard, which is in one, single, large parcel of vines has a terroir of clay and gravelly soils.
In fact, it is the large portion of clay in their soil, that makes their vineyard perfect for the Merlot vines. The Merlot helps impart a richness to the character of the wine. On average, the vines are close to 30 years of age.
A lot of effort goes into producing the wine of Chateau Charmail. This starts with a 15 day cold soak at 5 degrees Celsius prior to fermentation. Alcoholic fermentation takes place in temperature controlled, stainless steel tanks with a 21-day cuvaison. Malolactic fermentation takes place in vat. The wine of Chateau Charmail is aged for close to 12 months in an average of 30% new, French oak barrels.
The best vintages of Chateau Charmail are: 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2000 and 1996.
There is a second wine, Les Tours de Charmail. Chateau Charmail produces close to 10,000 cases of Bordeaux wine per year. Value hunters take note, this is one of the better Bordeaux value wines from the Medoc.
When to Drink Chateau Charmail, Anticipated Maturity, Decanting Time
Chateau Charmail needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Charmail is usually better with at least 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Charmail offers its best drinking and should reach peak maturity between 8-14 years of age after the vintage.
Serving and Decanting Chateau Charmail with Wine, Food, Pairing Tips
Chateau Charmail is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Charmail is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Charmail is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Charmail Wine Tasting Notes
12 Vintages 45,335 Views Sort by Vintage-Rating
|2017||Château Charmail (Haut-Médoc)|
With soft, crisp, textures, the wine opens with ripe, chewy, black raspberries, red plums and spice. Already accessible with a bright, fresh, finish. Give it a few years and it will be quite tasty. The wine is made from blending 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 10% Petit Verdot.
1,959 Views Tasted Apr 26, 2018
|2016||Château Charmail (Haut-Médoc)|
A blend of 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 10% Petit Verdot created a lengthy, fruity, deeply-colored wine, which is fleshy, ripe, dense, long and polished.
3,273 Views Tasted Apr 29, 2017
|2015||Château Charmail (Haut-Médoc)|
With ripe, juice, fruit, soft tannins and a finish that delivers with a light, soft, deep red berry touch, give this a few years and it will be even better.
2,208 Views Tasted May 21, 2018
A blend of 38% Cabernet Sauvignon, 35% Merlot, 14% Cabernet Franc and 13% Petit Verdot, this medium bodied, crisp wine opens with cocoa, spice and fresh red fruits, bringing you to a peppery character in the finish. 88 - 90 Pts
2,836 Views Tasted Apr 26, 2016
|2014||Château Charmail (Haut-Médoc)|
A blend of 38% Merlot, 35% Cabernet Sauvignon, 16% Cabernet Franc and 11% Petit Verdot, this wine opens with spicy, ripe scents of pepper, earth and berries. Upon sipping, it has medium body and a crisp finish filled with cocoa and cassis. 87-89 Pts
3,569 Views Tasted Apr 21, 2015
|2013||Château Charmail (Haut-Médoc)|
From a blend of 40% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc and 9% Petit Verdot, and aging in 30% new French oak, this medium-bodied wine is easy to drink. Dominated by fresh cherries, it ends with a hint of dusty tannins in the finish. Once again, Charmail remains one of the top value wines from the Medoc. 84-86 pts
1,969 Views Tasted Apr 23, 2014
|2012||Château Charmail (Haut-Médoc)|
Floral notes with red berries open to a light and fresh red berry-dominated wine. 87-89 Pts
2,840 Views Tasted Apr 23, 2013
|2011||Château Charmail (Haut-Médoc)|
From 50% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, tobacco, earth and cassis scents and a soft, sweet cherry finish are found in this well-priced Bordeaux value wine. 88-90 Pts
3,853 Views Tasted Apr 8, 2012
|2010||Château Charmail (Haut-Médoc)|
From a blend of 50% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, this has nice fleshy textures, sweet black cherries, licorice, plums and ripe tannin in abundance. This should age for a decade or two with little trouble. This is an outstanding Bordeaux value wine.
5,260 Views Tasted Nov 23, 2013
|2009||Château Charmail (Haut-Médoc)|
If you're seeking a Bordeaux value wine from the Left Bank, look no further. Lots of soft, polished, round, dark berries, licorice, coffee bean and earth are easy to find. Forward in style, this already fun to drink, Merlot dominated blend is a charmer.
4,008 Views Tasted Nov 27, 2013
|2008||Château Charmail (Haut-Médoc)|
If you're looking for an easy drinking, medium bodied, charmer, you came to the right place. Not a lot of complexity, but there is a nice sensation of forest, tobacco and fresh red fruits, with a hint of thyme going on here.
2,461 Views Tasted Aug 26, 2017
|2005||Château Charmail (Haut-Médoc)|
This early drinking charming Bordeaux wine offers loads of fresh juicy creme de cassas, licorice, blackberry, black raspberry and earthy aromas. This is soft, round and already accessible. This is a solid Bordeaux value wine.
5,979 Views Tasted Aug 1, 2011
|2000||Château Charmail (Haut-Médoc)|
This fully mature Haut Medoc, produced from an assemblage of 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon offers tobacco, earth, cassis and leafy forest aromas. Medium/full bodied, with soft textures that display the patina of age, the wine ends with a red plum, earth, herb and cranberry finish. There is no reason to hold this wine any longer. Drink up.
5,120 Views Tasted Oct 12, 2011