Learn everything about Chateau Le Thil Comte Clary Pessac Leognan with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Le Thil History, Overview
The vineyards of Chateau Le Thil were once part of the original Smith Haut Lafitte vineyard. If you’re looking for older bottles of Chateau Le Thil, and you cannot find any, that is because for a time the wines were sold under the name of Le Desert until the late 1950’s.
During the 1970’s, the vineyard was rented to Chateau Carbonnieux. It was at that point in time, during the 1970’s that Chateau Le Thil was inherited by the de Laitre family. Jean de Laitre, began planting vines in 1990. In 2002, at the end of their lease, the owner of Chateau Carbonnieux, Eric Perrin purchased some of the vines they had been leasing.
They did not buy the name, buildings, unplanted vineyards or young vines. Jean de Laitre began a replanting program. To avoid confusion with another estate in Bordeaux, in the satellite appellations named Le Thil, he changed the name to Chateau Le Thil Comte Clary.
Chateau Le Thil Vineyards, Terroir, Grapes, Winemaking
The 14 hectare Pessac Leognan vineyard of Chateau Le Thil Comte Clary has 8.6 hectares planted to 70% Merlot and 30% Cabernet Franc for the red wine grapes. The Cabernet Sauvignon grapes were replaced with Cabernet Franc after the 2013 vintage.
It is interesting to note that for a few years, following the removal of the Cabernet Sauvignon, Le Thil was produced using only 100% Merlot, until the Cabernet Franc wines were able to be used in the blend. The high percentage of Merlot works because the amount of clay in the soil. The terroir is gravel, clay and limestone soils.
Chateau Le Thil Blanc is produced from a 3 hectare vineyard block of vines. Planted to an even split of Sauvignon Blanc and Semillon, that portion of the vineyard is planted to a vine density is 6,700 vines per hectare. On average, the vines are about 20 years of age. The terroir for the white wine grapes is gravel over limestone and clay soils.
The vines are located not too far from Chateau Carbonnieux, Chateau Bouscaut and Chateau Smith Haut Lafitte in the commune of Martillac. The vineyard is planted to a vine density that ranges from 6,700 to 10,000 vines per hectare. The vines are on average, 20 years of age.
One of the little known facts about their vineyard is that here you find the remains of the ancient Romans who cultivated the vineyards over 2,000 years ago. If you like antiquities, it’s well worth a walk in the vines here.
To produce the red wine of Chateau Le Thil, vinification takes place in temperature controlled, stainless steel tanks with a 28-day maceration. A portion of the Merlot undergoes its malolactic fermentation in 100% new, French oak barrels and spends three weeks on its lees before racking.
The rest of the malolactic fermentation takes place in one year old barrels. Chateau Le Thil is aged for 18 months in 50% new, French oak barrels. Stephane Derenoncourt and Simon Blanchard consult Chateau Le Thil.
To produce the white Bordeaux wine of Chateau Le Thil, barrel fermentation takes place in 20%, new French oak. The wines are aged on their lees for the first month with stirring. There is no malolactic fermentation or skin contact. The wines are aged in 50% new, French oak barrels for 12 months before bottling.
Starting with the 2006 vintage, Chateau Le Thil started making wines and selling them at prices that make them one of the best value wines in Bordeaux today.
When to Drink Chateau Le Thil, Anticipated Maturity, Decanting Time
Chateau Le Thil can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Le Thil is usually better with at least 4-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Le Thil offers its best drinking and should reach peak maturity between 6-15 years of age after the vintage.
Serving Chateau Le Thil, with Wine, Food, Pairing Tips
Chateau Le Thil is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau Le Thil is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Le Thil is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The white wine of Chateau Le Thil is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
In July 2011, Chateau Le Thil was sold to Chateau Smith Haut Lafitte and Chateau Les Carmes Haut Brion. Out of the 16.1 hecatres vines, the transaction took place as follows: 11.6 hectares, the chateau and 8 hectares of parkland went to
Chateau Smith Haut Lafitte. Much of that land is located next to Smith Haut Lafitte and was part of the original estate that was owned by Lodi Duffour Dubergier making it a perfect fit.
Le Thil belonged to his nephew, from whom the de Laitre family is descended from. The remaining vineyard land was sold to Chateau Les Carmes Haut Brion. This was good for all parties concerned as Chateau Les Carmes was already leasing a portion of their vines for use in their wine.
Château Le Thil Comte Clary Wine Tasting Notes
12 Vintages 42,911 Views Sort by Vintage-Rating
|2017||Château Le Thil Comte Clary (Pessac-Léognan)|
My very first taste of 2017 Bordeaux, this wine jumpstarted my morning with licorice, mint, espresso, cocoa and dark red plums. Medium–bodied, smooth and lavish with a dusty time warp in the finish -- I would drink this early. This year the addition of 5% young vine Cabernet Franc was blended with 95% Merlot. Currently the vineyard is planted with 80% Merlot and 20% Cabernet Franc -- but the goal is to increase the newer vine to 35% in the future.
1,262 Views Tasted Apr 26, 2018
|2016||Château Le Thil Comte Clary (Pessac-Léognan)|
The last vintage made from 100% Merlot as the Cabernet Sauvignon is old enough to be added to the blend in subsequent years. Licorice, espresso and black cherry gives the smoky, medium/full bodied, supple textured wine complexity and lots of easy to like fruit in the finish. You can drink this in release, or age it for a few years.
1,531 Views Tasted Apr 29, 2017
|2015||Château Le Thil Comte Clary (Pessac-Léognan)|
Forward and already quite easy to taste, the wine shows a nose of plum, espresso and smoke. Medium bodied, soft and fresh, the silky, freshness in the chocolate, cherry endnotes sticks with you. This is the penultimate vintage produced using 100% Merlot for the blend.
1,266 Views Tasted May 21, 2018
From 100% Merlot, the wine is round in texture, forward, juicy, sweet, and loaded with, dark cherries, licorice and hints of cocoa and espresso. This should drink well young, if not on release.
1,219 Views Tasted Apr 29, 2017
|2014||Château Le Thil Comte Clary (Pessac-Léognan)|
From 100% Merlot, the wine is open, fresh, medium-bodied and charming with tobacco, dark plum and hint of chocolate and will show well young. 87-89 Pts
1,908 Views Tasted Apr 24, 2015
|2013||Château Le Thil Comte Clary (Pessac-Léognan)|
Light red berry in character, this will offer easy, well-priced drinking in the first few years after delivery. 84-86 Pts
1,423 Views Tasted Apr 21, 2014
|2012||Château Le Thil Comte Clary (Pessac-Léognan)|
85% Merlot with 15% Cabernet Sauvignon produced a wine with licorice, earth and black cherry aromas. On the palate, the wine is rich, open and ripe. With luck, this will remain one of the best values in the Pessac Leognan appellation and will not be absorbed into Smith Haut Lafitte. 88-90 Pts
2,497 Views Tasted Apr 25, 2013
|2012||Château Le Thil Comte Clary Blanc (Pessac-Léognan)|
From an even blend of Sauvignon Blanc and Semillon, grapefruit, white peaches, freshly cut grass and spicy aromas are out front to greet you. Medium-bodied with zesty acidity, this is a quite nice and refreshing white Bordeaux wine. 87-89 Pts
1,583 Views Tasted Apr 25, 2013
|2011||Château Le Thil Comte Clary (Pessac-Léognan)|
Located not far from Smith Haut Lafitte, this blend of 80% Merlot and 20% Cabernet Sauvignon offers smoke, licorice and black cherry aromas, medium body and a fleshy black cherry finish. 87-89 Pts
2,219 Views Tasted Apr 25, 2012
|2010||Château Le Thil Comte Clary (Pessac-Léognan)|
Le Thil – With smoke, spicy berries and fennel scents, round textures and a sweet, chocolate, blackberry filled finish, this remains one of the top values in Bordeaux. 90-92 Pts
8,552 Views Tasted Apr 21, 2011
|2009||Château Le Thil Comte Clary (Pessac-Léognan)|
A potent nose of fennel, smoke, cassis and ripe dark berries is easy to find. On the palate, this medium/full bodied wine offers opulent, round textures, sweet tannins and supple textures. This wine represents the best value in Pessac Leognan and deserves to be purchased by the case.
6,012 Views Tasted Jul 20, 2011
|2009||Château Le Thil Comte Clary Blanc (Pessac-Léognan)|
Lemon, honey, floral and spice aromas lead to a fresh, citrus and sweet, honeysuckle filled, white Bordeaux wine that offers a lot of value for the money.
2,521 Views Tasted Aug 12, 2012
|2008||Château Le Thil Comte Clary (Pessac-Léognan)|
2008 Le Thil is one of the top value wines from the vintage offering quality, character and a low price of under $20. Blackberry dark cherry, tar, vanilla and coffee aromatics pair well with soft textures and a chocolate, boysenberry filled finish. This vintage was produced with the help with Stephane Derenoncourt. 90 Pts
5,496 Views Tasted Jul 20, 2010
08 Château Le Thil is a contender for the best value wine in Bordeaux today. It’s amazing a wine selling for this little money from good terroir, made with the assistance of Stephane Derenoncourt, can be found in the marketplace for such a low price. Ripe, rich, smoky black fruit, along with earth and cigar box notes, are the hallmark of this wine. 89-91 Pts
5,422 Views Tasted Aug 31, 2009