Learn everything about Chateau Carbonnieux Graves, Pessac Leognan, Bordeaux with wine tasting notes and wine with food pairings. Learn all the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Carbonnieux History, Overview
Chateau Carbonnieux has a long and extensive history in the Bordeaux wine appellation. In fact it’s one of the oldest estates in the entire Bordeaux wine region with a history dating back to the 12th century! The original chateau was first constructed during the years when the 100 year war was taking place. This is easily noticed when looking at the unique design that includes a myriad of historical features from the time period.
Jumping ahead to the modern era for Chateau Carbonnieux, after World War 2 ended, Chateau Carbonnieux was in poor condition. By that time, only 29 hectares of vines were remaining. The original chateau had been uninhabited since the First World War and was also in bad shape.
The wine making equipment was in even worse condition. After the Perrin family, headed by Marc Perrin, purchased the property, they renovated the entire estate and replanted a large portion of the vineyard. The cellars were renovated in 1990. Today, Chateau Carbonnieux is managed by his two sons Eric Perrin and Philibert Perrin.
Chateau Carbonnieux has nice neighbors. In fact, they are situated close to Chateau Haut Bailly and Chateau Smith Haut Lafitte. The gravel based, Pessac Leognan vineyard of Chateau Carbonnieux is planted to red and white grapes. Interestingly, Chateau Carbonnieux is one of the few Bordeaux vineyards that continue maintaining plantings of all 5 red Bordeaux wine varietals.
Chateau Carbonnieux Vineyards, Terroir, Grapes, Winemaking
Chateau Carbonnieux is planted for the red wine, 47 hectares are planted to 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 2% Malbec, about .5% Petit Verdot and .5% Carmenere. This makes Chateau Carbonnieux one of the few Bordeaux vineyards with plantings of all 6 allowable grape varieties. The Carmenere grapes are a new addition to their vineyard. On average, the vines for the red wine grapes are 32 years of age. 43 hectares are reserved for the white wine grape varietals.
For the white Bordeaux wine of Chateau Carbonnieux, the vineyard is planted to 60% Sauvignon Blanc, 38% Semillon and 2% Muscadelle. On average the vines are 26 years of age. Chateau Carbonnieux is one of the few Bordeaux estates to produce close to equal amounts of red and white Bordeaux wine.
The 90 hectare vineyard of Chateau Carbonnieux is perhaps the largest vineyard in Pessac Leognan. The vineyard of Chateau Carbonnieux is almost evenly split between plantings of the grapes for the production of red wine and grapes to make white wine.
You can easily divide the vineyard into 3 main sections that is on one large gravel hill. The terroir is gravel, sand, limestone and clay soils. The large vineyard can be further sub divided into 119 different parcels. There are gravel slopes with elevation that rise to 50 meters at their peak.
In 2011, to allow the property to vinify on a parcel by parcel basis, Chateau Carbonnieux renovated and remodeled their cellars. They added new, temperature controlled, stainless steel vats in a myriad of sizes ranging from 150 hectoliters to 200 hectoliters and all the way up to 250 hectoliters. This allows for a plot by plot vinification of their Pessac Leognan wine.
Chateau Carbonnieux Winemaking
To produce the red wine of Chateau Carbonnieux, vinification takes place in stainless steel tanks. Malolactic fermentation takes place in tank. The red wines of Chateau Carbonnieux are aged in an average of 33% new, French oak barrels for an average of 18 months.
To produce the white Bordeaux wine of Chateau Carbonnieux, vinification takes place in 35% new, French oak barrels. There is very limited skin contact. Malolactic fermentation takes place in barrel. The wine is aged in the same barrels for an average of 10 months before bottling. It is more common for the Semillon to be fermented and aged in more new oak barrels.
The Best Vintages of Chateau Carbonnieux are: 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2005 and 2000. However, it is important to note that the best red wine vintages are often not the same as for the white wines. For example, 2013, 2011 and 2007 were all difficult years for red wine. But all 3 of those vintages are sublime for Chateau Carbonnieux white wine.
The production here is large. On average, close to 18,000 cases of red wine and 18,000 cases of white wine are produced each vintage by Chateau Carbonnieux. There are two second wines for both the red and white varieties, Tour Leognan and La Croix de Carbonnieux. Denis Dubourdieu has been the consultant since 1988.
When to Drink Chateau Carbonnieux, Anticipated Maturity, Decanting Time
Chateau Carbonnieux can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Carbonnieux is usually better with at least 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Carbonnieux offers its best drinking and should reach peak maturity between 9-17 years of age after the vintage.
Serving and Decanting Chateau Carbonnieux, with Wine, Food, Pairing Tips
Chateau Carbonnieux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau Carbonnieux is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Carbonnieux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese. The white wine of Chateau Carbonnieux is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
Château Carbonnieux Wine Tasting Notes
23 Vintages 82,936 Views Sort by Vintage-Rating
|2017||Château Carbonnieux Blanc (Pessac-Léognan)|
Medium bodied, fresh and refreshing, the yellow citrus fruits pop with acidity, the floral notes stand out and blast of honeysuckle and pomelo in the finish is just what the doctor ordered.
1,855 Views Tasted Apr 26, 2018
|2017||Château Carbonnieux (Pessac-Léognan)|
Medium bodied with smoke-glazed red fruits, soft and gentle textures and a captivating tobacco and cassis oriented finish.
1,754 Views Tasted Apr 26, 2018
|2016||Château Carbonnieux (Pessac-Léognan)|
This is another Pessac Leognan that took a giant leap forward during the barrel aging process. The nose combines smoky fruits, flowers, earth and tobacco leaf. Medium bodied and elegant, the wine is already easy to drink, finishing with its fresh, red cherry core of fruits.
552 Views Tasted Feb 10, 2019
Medium bodied, elegant and fresh, with a sweet cherry and tobacco profile, the wine has a bright quality to the fruit that you taste and feel in the finish.
2,018 Views Tasted May 12, 2018
Medium bodied, with forest and leafy notes, smoky, cassis and red berries in the light, finish.
2,387 Views Tasted Apr 29, 2017
|2016||Château Carbonnieux Blanc (Pessac-Léognan)|
Either I got this wrong in barrel, or the wine has really improved since then, or maybe both, but this was a beauty! The mix of fresh, green apples, lemon, grass and zesty, fresh grapefruit hit the spot.
647 Views Tasted Feb 11, 2019
Light, fresh and still refreshing, the juicy mix of lemon, tart green apple, and lime rind is already easy to drink.
2,423 Views Tasted Apr 29, 2017
|2015||Château Carbonnieux Blanc (Pessac-Léognan)|
Vibrant freshness, with ample notes of just squeezed lemonss, green apples and flowers. The yellow citrus filled finish delivers a nice racy acidity.
1,760 Views Tasted May 21, 2018
Lively, lemon, green apple, honeysuckle and white peach filled wine offers a vibrance from acidity with a crushed stone characteristic.
1,613 Views Tasted Mar 12, 2018
Lively, bright, ripe citrus notes with a kick of lime, freshness for lift and a sweet, citrus peel and honeysuckle finish.
2,076 Views Tasted Apr 23, 2016
|2015||Château Carbonnieux (Pessac-Léognan)|
Medium bodied, energetic, soft, earthy expression, that already shows an elegant, easy to drink charm. The finish delivers ripe, sweet, red berries and tobacco. This will be a pleasure to well early in life, yet it can be aged for more complexity.
2,332 Views Tasted May 21, 2018
Medium bodied, fresh, lively expression with soft tannins and a smoky bright red berry and earthy character that will drink well early in life.
2,289 Views Tasted Mar 12, 2018
Finesse, charm and soft, polished, fresh, ripe, smoky, dark, red fruits make this medium-bodied wine quite the treat. 90 - 92 Pts
1,865 Views Tasted Apr 23, 2016
|2014||Château Carbonnieux Blanc (Pessac-Léognan)|
Bracing acidity, unsweetened lemonade, grapefruit, and honeydew melon notes really get the perfume going. Fresh, and energetic on the palate, this is quite nice.
2,012 Views Tasted Feb 6, 2017
Lemon, lime and green apple notes make an appearance in this fresh, energetic and bright wine, leaving you with a clean dose of crisp citrus fruits in the finish. 90-92 pts.
1,902 Views Tasted Apr 24, 2015
|2014||Château Carbonnieux (Pessac-Léognan)|
Lighter style of Pessac Leognan, with all the tobacco, cigar box, some and red fruits you need on the nose, but on the palate, while it hits all the rights notes, it's just a bit thin.
2,494 Views Tasted Feb 6, 2017
A leafy green aroma with smoked and dried red fruits, this wine is medium-bodied with a dry finish. 86-88 Pts
1,660 Views Tasted Apr 24, 2015
|2013||Château Carbonnieux Blanc (Pessac-Léognan)|
Spring flowers, honeysuckle, citrus peel and a hint of tangerine create the nose. Medium bodied, fresh, zippy up front about its crisp, lemon and grapefruit charms. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon.
1,717 Views Tasted Feb 1, 2016
Fresh lemon, lime and floral notes work well with the wine’s lively, citrus-filled character that carries through from start to finish. 90-91 Pts
2,059 Views Tasted Apr 21, 2014
|2013||Château Carbonnieux (Pessac-Léognan)|
Tart, dried, red fruits with tobacco in character are found in this light, crisp wine.
2,105 Views Tasted Feb 3, 2016
Light in aromatics and in fruit, the wine will offer its fresh cherry personality early in life. 86-88 Pts
1,977 Views Tasted Apr 21, 2014
|2012||Château Carbonnieux Blanc (Pessac-Léognan)|
Fresh, lively lemon peel, grapefruit, vanilla bean and green apple on the nose is a treat, but it gets even better with the sweet, slightly honeyed, fresh citrus fruits with just a hint of vanilla in the zesty finish. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon.
1,853 Views Tasted Mar 11, 2015
|2012||Château Carbonnieux (Pessac-Léognan)|
Soft textured, medium bodied, fresh, light and easy to drink, yet there is ripeness and character to the wine and the fruit. This is not going to make old bones and should be best in its first decade of life.
2,000 Views Tasted Mar 11, 2015
Medium bodied with tart black cherries and tapenade in the finish. 87-89 Pts
2,876 Views Tasted Apr 25, 2013
|2011||Château Carbonnieux (Pessac-Léognan)|
Light in color, style and depth, with bright, red berries and spice, from a blend of 70% Cabernet Sauvignon and 30% Merlot, the wine is dry in the tart finish.
1,829 Views Tasted Feb 19, 2014
This wine is medium bodied with fresh and bright cranberry, cassis and plums. 86-89 Pts
2,255 Views Tasted Apr 25, 2012
|2011||Château Carbonnieux Blanc (Pessac-Léognan)|
From a blend of 65% Sauvignon Blanc and 35% Semillon, this lighter, fresh, style of white Bordeaux wine offers a bright, citrus and apple profile in the finish.
1,711 Views Tasted Feb 10, 2014
|2010||Château Carbonnieux (Pessac-Léognan)|
On the light, elegant side of the style range with ripe, fresh cherries and black raspberries, earth and tobacco characteristics. The wine finishes with fresh, spicy, bright, red berries.
4,515 Views Tasted Feb 15, 2013
|2009||Château Carbonnieux (Pessac-Léognan)|
Smoke, earth and black cherry scents lead to a soft, medium bodied, crowd pleasing, lighter style of Pessac Leognan that will drink well early.
4,877 Views Tasted Jan 30, 2012
|2009||Château Carbonnieux Blanc (Pessac-Léognan)|
Light, fresh and refreshing, with a sweet, slightly honeyed citrus and grapefruit character.
2,207 Views Tasted Oct 29, 2014
|2008||Château Carbonnieux Blanc (Pessac-Léognan)|
More lemon peel than lemon on the nose, you also find tangerine, flowers and a hint of honey. Still vibrant, the fruit has flavor and freshness from start to finish.
997 Views Tasted Sep 17, 2018
|2008||Château Carbonnieux (Pessac-Léognan)|
Medium bodied, fresh, bright and almost crisp, there is a strong leafy component that is interspersed with the bright red, dried fruits and smoky, tobacco notes here.
1,038 Views Tasted Sep 17, 2018
Carbonnieux is a medium bodied, light wine with a delicate smoky, cherry filled personality. This wine will drink young.
3,048 Views Tasted Jan 28, 2011
|2005||Château Carbonnieux (Pessac-Léognan)|
Earth, smoke, cassis, red plums and tobacco smells require little effort to find, Medium bodied, elegant and soft, this lighter style of Pessac Leognan should add more complexity over the next several years. I'd start drinking it in a few years.
6,132 Views Tasted Jul 18, 2011
|2004||Château Carbonnieux (Pessac-Léognan)|
Medium bodied, finesse styled, mature, soft textured, strawberry and cherry driven wine.
2,597 Views Tasted Jan 4, 2015
|2001||Château Carbonnieux (Pessac-Léognan)|
Fully mature, this medium bodied wine exchanges concentration for grace, elegance and refinement. The fruit is ripe, the tannins are silky and the freshness provides all the lift you need, so you can enjoy the earthy, smoky, red berry complexities. This is good for at least another decade of evolution.
1,827 Views Tasted Dec 11, 2017
|2000||Château Carbonnieux (Pessac-Léognan)|
Creme de cassis, black cherries, plums, tobacco and forest floor scents make up the perfume. Medium bodied, with a feminine, almost light style, this is ready to drink. The wine ends with smoke, spice and cherries.
3,677 Views Tasted Jul 18, 2011