Learn everything about Clos Marsalette Pessac Leognan with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property and information on winemaking and vineyards. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Clos Marsalette History, Overview
Clos Marsalette was created in 2002 by Francis Boutemy. Francis Boutemy was already experienced in Bordeaux as he owned the neighboring estate of Chateau Haut Lagrange. Actually, it is fair to say that Francis Boutemy came from a wine family, as his grandfather, Jacques Guillemaud, was both a negociant and the owner of Chateau Larrivet Haut Brion, also located in Pessac Leognan.
Today, Clos Marsalette is also owned in part by Stephan von Neipperg and Didier Miqueu. Stephan von Neipperg is well-known for all his Bordeaux properties in St. Emilion. This includes Chateau Canon La Gaffeliere and La Mondotte.
Clos Marsalette Vineyard, Terroir, Grapes, Winemaking
The 13.6 hectare vineyard of Clos Marsalette is planted to 50% Cabernet Sauvignon, 48% Merlot and 2% Cabernet Franc for the red wines. This shows a decrease in the amount of Cabernet Sauvignon and Cabernet Franc and an increase in the Merlot. For the white Bordeaux wine of Clos Marsalette, the vineyard is planted to an even split of 65% Sauvignon Blanc and 35% Semillon.
12.3 hectares of vines are devoted to red wine grapes, while 1.3 hectares are used for white wine grape varieties. The terroir is sand, clay, gravel and small stones in the soils. The vines have an average age of 16 years.
In the vineyard, the vines are planted to a vine density that varies from 5,500 up to 9,000 vines per hectare. The higher levels of vine density exists on the most recently planted blocks. The vineyards are farmed using organic, sustainable viticulture farming techniques. They do not use any insecticides or herbicides in the vineyards.
To produce the red wine of Clos Marsalette, the grapes are whole berry fermented in a combination of oak vats and cement tanks with a 26 day cuvaison. All cellar movement is done by gravity flow. The extraction is obtained via pneumatic, cap punching.
Malolactic fermentation takes place in French oak barrels. The wine is aged in an average of 50% new, French oak barrels for 18 months before bottling.
For the white wine of Clos Marsalette, vinification takes place in a combination of 50% new, French oak barrels and steel tanks. There is no malolactic fermentation or skin contact. The wine is aged in a combination of 30% new, French oak barrels and steel tanks for an average of 9 months on its lees before bottling.
The average annual Bordeaux wine production of Clos Marsalette has increased over the years. Today, they are close to 4,500 cases per vintage. Clos Marsalette is a great example of a well priced, Bordeaux value wine with character and style that does not require cellaring before drinking.
Plus, it sells for a very, friendly, consumer price. Savvy wine buyers should be all over Clos Marsalette.
The Best Vintages of Clos Marsalette are: 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, and 2005. Although, keep in mind, there are vintages when either the red wine or the wine excel, over the other grape varieties.
When to Drink Clos Marsalette, Anticipated Maturity, Decanting Time
Clos Marsalette can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Clos Marsalette is usually better with at least 4-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. Clos Marsalette offers its best drinking and should reach peak maturity between 6-15 years of age after the vintage.
Serving Clos Marsalette with Wine, Food, Pairing Tips
Clos Marsalette is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Clos Marsalette is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Clos Marsalette is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese. The white wine of Clos Marsalette is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
Clos Marsalette Wine Tasting Notes
18 Vintages 43,710 Views Sort by Vintage-Rating
|2017||Clos Marsalette Blanc (Pessac-Léognan)|
Vanilla bean and pomelo, a bit of orange peel adds complexity to the nose. The wine is fresh, lively and ready to go with its bright, citrus character.
1,004 Views Tasted Apr 26, 2018
|2017||Clos Marsalette (Pessac-Léognan)|
Medium bodied with a sweet, smoky, black cherry character, the wine is forward, soft and earthy and will definitely drink well for at least a decade.
1,794 Views Tasted Apr 26, 2018
|2016||Clos Marsalette (Pessac-Léognan)|
Smoke, dark cherry and tobacco notes create the bouquet. On the palate, the wine is medium bodied, fresh, supple, and forward, with a dark cherry and espresso filled finish. The wine was made from a blend of 53% Cabernet Sauvignon, 45% Merlot and 2% Cabernet Franc.
2,279 Views Tasted Apr 29, 2017
|2016||Clos Marsalette Blanc (Pessac-Léognan)|
Vanilla, pomelo, tropical fruit, lemon and honeysuckle get you going. Ripe, sweet, round with juicy, with a citrus, dominated finish.
1,009 Views Tasted Apr 29, 2017
|2015||Clos Marsalette (Pessac-Léognan)|
Smoke, coffee bean, cigar box and dark, red fruits shape a silky, polished, sweet, fresh, tobacco-singed wine with real character and selling for a song. There is no better wine for the money today in Pessac Leognan than Clos Marsalette. 90 - 92 Pts
2,005 Views Tasted Apr 23, 2016
|2015||Clos Marsalette Blanc (Pessac-Léognan)|
Grapefruit, vanilla and fresh squeezed lemon with a crisp, sweet, ripe, soft, honeysuckle filled finish. 90 Pts
1,271 Views Tasted Apr 23, 2016
|2014||Clos Marsalette Blanc (Pessac-Léognan)|
This is one of the top white Bordeaux wines for the money in this vintage. Bright and lemony with pure vanilla notes, this medium/full-body wine has a pleasing length and character. 90-92 Pts
1,680 Views Tasted Apr 24, 2015
|2014||Clos Marsalette (Pessac-Léognan)|
Coffee, smoke and dark red fruits shape a soft, fresh, tobacco-singed wine that will drink quite well in its youth. 89-91 Pts
2,146 Views Tasted Apr 24, 2015
|2013||Clos Marsalette Blanc (Pessac-Léognan)|
Fresh, lively and packed with a floral and citrus, this wine has to be a contender for one of the best white Bordeaux value wines of the vintage. 90-92 Pts
1,173 Views Tasted Apr 21, 2014
|2013||Clos Marsalette (Pessac-Léognan)|
Interesting notes of prune, dark berry and tobacco are followed by a round textured core of licorice and plum. 87-88 Pts
1,922 Views Tasted Apr 21, 2014
|2012||Clos Marsalette (Pessac-Léognan)|
One of the top values year after in Pessac Leognan offers soft, silky textures, layers of sweet, fresh, ripe, smoky fruit, earth and licorice in a forward style. The wine is showing much better in bottle than barrel, which is always a good sign.
2,169 Views Tasted May 15, 2015
60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc produced a wine with a medium body, polished tannins and a smoky, black raspberry finish. 89-91 Pts
2,212 Views Tasted Apr 25, 2013
|2012||Clos Marsalette Blanc (Pessac-Léognan)|
From 65% Sauvignon Blanc and 35% Semillon, the wine pops with citrus, flowers and guava. On the palate the wine is fresh, fun, refreshing and easy to drink, plus it’s a top value Bordeaux white wine. 87-89 Pts
1,439 Views Tasted Apr 25, 2013
|2011||Clos Marsalette (Pessac-Léognan)|
Smoky, rich and polished, with fresh black cherries, soft tannins and round textures, this wine will deliver a lot of bang for the buck for the next decade.
2,183 Views Tasted May 20, 2014
From 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, the wine will be aged in 40% new oak. Blackberry, earth and smoke open to round tannins and a finish with fresh, sweet cocoa and blackberry with hints of blue fruit. 89-91 Pts
2,399 Views Tasted Apr 25, 2012
|2011||Clos Marsalette Blanc (Pessac-Léognan)|
Blending 80% Sauvignon Blanc with 20% Semillon produced a fresh and accessible wine with refreshing lemon, grapefruit and honeysuckle. If you’re seeking a value in Bordeaux Blanc, this is the wine to buy. 90-92 Pts
1,625 Views Tasted Apr 25, 2012
|2010||Clos Marsalette (Pessac-Léognan)|
Smoke, burning leafs, earth and blackberry notes open to a fresh, cassis filled wine that remains one of the top values from Pessac Leognan.
3,745 Views Tasted May 7, 2013
Clos Marselatte Produced from a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with the help of Stephan von Neipperg will be aged in 50% new oak. Smoke, cassis, anise, earth and forest floor on the nose, with a medium body, round tannins and a dark berry, licorice and cassis finish. 89-91 Pts
4,176 Views Tasted Apr 22, 2011
|2009||Clos Marsalette (Pessac-Léognan)|
Licorice, smoke, stone, blackberry in the nose. This supple, medium bodied wine will drink well on release. Clos Marsalette is one of the top value plays in Pessac Leognan for high quality wine at a fair price.
3,505 Views Tasted Jul 20, 2011
|2005||Clos Marsalette (Pessac-Léognan)|
Fully mature, this soft, round, smoky, black cherry and tobacco filled wine delivers a sweet, earthy, black raspberry, soft finish. There is no reason to hold this wine any longer.
2,646 Views Tasted May 17, 2014
|2004||Clos Marsalette (Pessac-Léognan)|
Medium bodied, fully mature, with a nice nose of smoke, tobacco and red fruits. Past its prime, this should be drunk up sooner than later to get the most of the remaining, sweet cherries in the finish.
1,328 Views Tasted Jan 4, 2015