Robert Parker spoke about two types of great Bordeaux vintages. Years like; 1921, 1929, 1947, 1959, 1982, 1990, 2003 and 2009 that tasted great young and masculine Bordeaux vintages requiring decades to develop like; 1928, 1945, 1961, 2000 and 2010.
Haut Batailley is a true family affair. In fact, it’s been that way for most the 20th century. Today, the traditional Pauillac estate is managed by François-Xavier Borie and his daughter, Emeline.
Choices in wine pairing for Thanksgiving are abundant. For whites with apricot or citrus and well-balanced acidity, try Sauvignon Blanc or Riesling. Reds require fairly tame tannins that will support, but not overwhelm the food.
Stews are great and easy to make. For many people, stews are the ultimate comfort food. They are not expensive and they make wonderful leftovers. There are no secrets here. As you’ll see, it only takes a few easy steps.
“2011 Leoville Poyferre will be more in the classical style of 2010 Bordeaux, with great freshness and very silky tannins in the Cabernet Sauvignon”
2001 Bordeaux wines are clearly very good. All eight wines showed very well, albeit at different levels of maturity. At 10 years of age, we have reached a stage where some are ready to drink, some will improve and a couple are still not ready.
“The stress does not affect the quality. But it reduces the yield. This means at Chateau d’Issan, our 2011 Bordeaux harvest will be a smaller harvest than normal”.