2010 Domaine de la Vieille Julienne Châteauneuf-du-Pape Les Trois Sources Châteauneuf-du-Pape Wine Tasting Note

2010 Domaine de la Vieille Julienne Les Trois Sources  (Châteauneuf-du-Pape) 94

What's not to like? Loads of fresh, sweet, peppery, red fruits with a peppery edge. On the palate, the blast of sweet fruits keep on going with its lean the kirsch liqueur, cherry, black raspberry and spicy side of the style range. It's not pricey and it's ready to drink today. Like I said, what's not to like?

2200 Views   Tasted

Deeply colored, with a nose of black cherry, plum liqueur, cracked pepper and garrigue, the voluptuous texture feels great and holds through the sweet, fresh kirsch and black raspberry finish. If I had to quibble, I wish the finish was a bit longer, but it's so delicious, it's hard to complain. For those that care, the bottle was popped and poured. This is showing great right now. If you have a bottle, pop a cork.

4623 Views   Tasted 94

Sweet cherry and black raspberry tones, with freshness, concentration, balance, length and texture, that ends with a blast of bright, fresh, peppery kirsch.

4344 Views   Tasted 94

Sweet cherries, silky, lush textures, the structure to age and a fresh, pure, long red berry finish that builds and expands are found in this wine. However, it requires a few years of age before everything delivers all its ample goods.

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Vieille Julienne Jean Paul Wine Tasting Notes, Ratings

When to Drink Vieille Julienne, Anticipated Maturity, Decanting Time

Vieille Julienne is a wine that is much better wine some age. Young vintages can be decanted for about 1 -3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Vieille Julienne is usually better with 4-7 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 5-25 years after the vintage.

Serving Domaine de la Vieille Julienne with Wine, Food Pairing Tips

Domaine de la Vieille Julienne is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine de la Vieille Julienne is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, barbecue, sausage and cassoulet. Domaine de la Vieille Julienne is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.

In 2005, Vieille Julienne produced a special, one off bottling to celebrate the 100th birthday of the domaine. The wine, produced from their oldest Grenache vines in Cotes du Rhone appellation was produced from insanely low yields of only 10 hectoliters per hectare! This is probably the best wine from any producer ever made in the Cotes du Rhone. Good luck finding any as the production was close to a whopping 300 cases.

Domaine de la Vieille Julienne also makes very strong red and white wine in the Cotes du Rhone appellation from 15 hectares of vines they own in the appellation.