Detailed information on the 2011 Bordeaux harvest with interviews, news, information and photographs
2011 L’Enclos, Pomerol, Jean Christophe Meyrou Interview, Harvest News
“We collect the bunches in small crates. Then we make a very strong selection on our manual sorting tables. The berries are placed directly in barrels for the first fermentation. The entire winemaking process takes placed in the barrel”.