2001 Château La Mission Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note


2001 Château La Mission Haut-Brion  (Pessac-Léognan) 95

This is certainly in contention for the Left Bank wine of the vintage. Continuing to add weight and complexity, the naturally smoky nose adds oceanic nuances to its leather, tar, dark currant, burning wood, cedar and tobacco leaf nose. Medium/full-bodied, with length, complexity, freshness and a bite of ripe cassis, currant, and spicy, tobacco-covered blackberry on the palate, this is starting to drink quite well. As an added plus, this could be the best deal in older LMHB available today. 95 Points

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An hour of air was all it took for this beauty to blossom. Over the past few years, this gem has really softened, filled out and added not only great texture and a richer palate feel, but the aromatics are there as well. The wine remains youthful and fresh, yet offers sublime drinking today. I am sure this has another 15 or more years in the tank easily. 94 Points

4,509 Views   Tasted

2001 La Mission Haut Brion opens up with smoke, Cuban cigars, blackberries, hot stones, earth and tar aromas. Supple textures, round tannins and a refined character lead to a rich, silky wine that ends with a long, elegant, deep, smoky dark berry and creme de cassis filled finish. From an assemblage of 62% Merlot, 35% Cabernet Sauvignon and 3% Cabernet Franc, this Pessac Leognan is just starting to open up and offer its delicious charms. 94 Pts

7,523 Views   Tasted

This is a beautiful style of La Mission Haut Brion. In the nose, the wine offers smoke, cassis, BBQ, leather, hot rocks, tobacco and burnt wood. Richly textured, the wine feels great as it glides over your palate like silk. The elegant, finesse styled finsih is filled with juicy, soft textured cassis, blackberry and spice flavors. 94 Points

8,817 Views   Tasted

2001 La Mission Haut Brion, anothervintage that favored Merlot offers generous aromas of earth, tobacco and fresh herbs. Bright fruit and freshness fill the palate ending in a leather, cherry note. Jean-PhilippeDelmas said “2001 reminded him of 85. He thinks it’s more concentrated than the 04, although the 04 was more expressive today”. This is probably the best bottle of La Mission Haut Brion available for the money today. 92 Pts

5,710 Views   Tasted

When to Drink Chateau La Mission Haut Brion, Anticipated Maturity, Decanting Time

Chateau La Mission Haut Brion needs as long as 15-25 years in the best years until it truly offers its best drinking experiences. Young vintages can be decanted for 3-4 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Mission Haut Brion offers its best drinking and should reach peak maturity between 15-60 years of age after the vintage.

Serving Chateau La Mission Haut Brion with Wine, Food, Pairing Tips

Chateau La Mission Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau La Mission Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Mission Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.

The white wine of Chateau La Mission Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.