Everything about Chateau L’Evangile Pomerol, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau L’Evangile History, Overview
Chateau L’Evangile is one of the oldest properties in Pomerol. In fact, Chateau L’Evangile has a long history dating all the way back to 1741. Chateau L’Evangile was founded by the Leglise family who resided in Libourne. The first mention the Pomerol estate was under the name of Domaine de Fazilleau and later Le Domaine de L’Evangile ou de Fazilleau. In 1862, the estate was purchased by Jean Paul Chaperon, who was related to the well-known and powerful Ducasse family. It was Jean Paul Chaperon who decided to name the estate, Chateau L’Evangile, which we know it as today. Jean Paul Chaperon was also responsible for constructing the chateau in 1874 as well.
By 1900, Chateau L’Evangile was widely considered the third best wine in all of Pomerol, just behind Vieux Chateau Certan and Petrus. That was high praise indeed. To keep up with the increased demand, Jean Paul Chaperon also succeeded in adding additional vineyards to Chateau L’Evangile, increasing the size of the property.
Chateau L’Evangile was well established by the start of the 19th century. In fact, the original vineyards of Chateau L’Evangile at that time, are not really not that much different than what it is today. For all intents and purposes, things have not really changed all that much in 200 years, with the exception of a large parcel of new land acquired in 2012.
In 1903, after the owner Jean Paul Chaperon passed away, his family continued to manage Chateau L’Evangile. L’Evangile, like many Pomerol estates suffered intense damage to their Bordeaux vineyards from the deep 1956 frost. It’s amazing when you consider the quality produced at L’Evangile in the 1959 and 1961 vintages, which were in large part, produced from very young vines.
The Chaperon family remained in charge of Chateau L’Evangile until the Ducasse family began running the estate. If the Ducasse name seems familiar to you, their name appears on the famed St. Emilion estate, Chateau Larcis Ducasse. Simone Ducasse who started taking on responsibilities for the Right Bank estate during the 1940’s, began managing the Pomerol property in its entirety beginning with the 1982 vintage. Chateau L’Evangile remained the property of the Chaperon family until 1990 when Simone Ducasse sold a 70% stake of the property to the owners of the famous, First Growth, Pauillac estate, Chateau Lafite Rothschild. The remaining shares were purchased in 1999. The previous owner Madame Ducasse was not a fan of using new, oak barrels. In part, it was simply due to the expense, she did not want to spend the money. So, the owners of Lafite Rothschild began sneaking in new barrels late at night. Madame Ducasse would see the new barrels, but because no bill was ever presented, she just smiled and acted as if nothing had happened.
After the purchase by Domaines de Rothschild in 1999, a lot of money was invested in improvements to the vineyards, wine making facilities and even the chateau of Chateau L’Evangile. A second wine was created, Blason de L’Evangile. Shortly after the purchase, the estate renovated the entire wine making facilities and cellars. The new cellars were completed in time for the legendary 2005 Bordeaux vintage. It’s interesting to note that the cellars look and feel similar to those at Chateau Lafite Rothschild, with their circular design and its interior rows of columns. The new vat room and cellars allowed for true vinification on a plot by plot basis at Chateau L’Evangile. The new cellars were dug deep enough to allow for everything to be moved by gravity. Much of the vineyard was replanted. In fact the extensive replanting program continued until 2018. In June 2012, the owners of Chateau Lafite Rothschild, the parent company of L’Evangile purchased 6 hectares of vines from La Croix de Gay that allowed them to expand their vineyard to its current 22 hectare size.
Chateau L’Evangile Vineyards, Terroir, Grapes, Winemaking
Chateau L’Evangile is located next door to Chateau La Conseillante, not far from Petrus and only a stones throw from Chateau Cheval Blanc in the south east section of the Pomerol plateau. In fact, only a small, dirt road separates L’Evangile from Saint Emilion.
The 22 hectare Pomerol vineyard of Chateau L’Evangile is planted to 80% Merlot and 20% Cabernet Franc. This shows a change in the vineyard plantings with an increase in the percentage of Merlot. They have a terroir of clay, gravel and sand with iron oxide soil. However, when you take a deeper look at their vineyard, it is more complex as you have sections closer to the peak of the Pomerol plateau, near Petrus with more of that all important, deep blue clay. As you get closer to Cheval Blanc and St. Emilion, you have more gravel and sand. They also have soils with a much higher sand content. Those sandy soils are used as the main source for grapes placed into their second wine. On average, the vines are 30 years old. The vineyard is planted to a density of 6,000 vines per hectare. The vineyard has been farmed organically since 2007. They were EMS certified in 2015.
To produce the Pomerol wine of Chateau L’Evangile, the grapes from each plot are separated into batches, allowing the estate to decide if the fruit is destined for inclusion L’Evangile or the second wine once fermentation has been completed. Vinification takes place in 20, temperature controlled, cement vats that range in size from 35 hectoliters up to 81 hectoliters. They practice pumping over and controlled maceration techniques. Malolactic fermentation takes place in barrel. Chateau L’Evangile is aged in an average of 70% new, French oak barrels for close to 18 months. On average, Chateau L’Evangile produces between 2,000 and 3,000 cases of Pomerol per vintage. There is a second wine, Blason de L’Evangile.
The best vintages of Chateau L’Evangile are: 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2000, 1998, 1990, 1985, 1982, 1975, 1964, 1961, 1959, 1950, 1948, 1947 and 1945. The wines from the top vintages of Chateau L’Evangile can age quite well.
Chateau L’Evangile is a full bodied, rich, elegant, powerful, opulent, long lived style of Pomerol that ages well. It is not always a consistent performer. However, in the top vintages, many of which start with the 2000 vintage, they produce a compelling, plum, chocolate and floral wine that can offer a stunning, opulent, tasting experience. Chateau L’Evangile is capable of aging for decades.
Serving and Decanting Chateau L’Evangile with Wine, Food, Pairing Tips
Chateau L’Evangile is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 -2 or 3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L’Evangile is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau L’Evangile is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château L'Evangile Wine Tasting Notes
26 Vintages 207712 Views Sort Vintage Rating
2016 Château L'Evangile ( Pomerol)
Incredibly deep in color, the truffle, the flower, the dark chocolate and black cherry liqueur aroma is impossible to avoid. Dense, rich, and full-bodied, this wine has crossed over to the dark fruit side of the style range. It’s masculine, powerful and tannic. The freshness is there, the fruit is there and the long finish is packed with black fruits, fig, plum and chocolate. This is the most powerful and concentrated wine I've ever experienced here – this could be a legend in the making. That being said, consumers will need patience as this is going to demand a decade in the cellar. Made from a blend of 92% Merlot and 8% Cabernet Franc, this is the highest amount of Merlot used in the history of l'Evangile. The wine is 14.5% alcohol with a pH of 3.8 and the harvest took place from September 26 to October 10.
Apr 29, 2017points - Tasted 1338 Views
2015 Château L'Evangile ( Pomerol)
Opaque in color, this is one sexy thrill ride, with all its layers of ripe, chocolate infused plums and truffles. The wine is rich and intense, sensuous and concentrated. Give it time to age for sure.
Jul 12, 2017points - Tasted 442 Views
Dark in color and dark in fruit, it’s easy to lose yourself in the flume of smoky, black plum liqueur. Inviting with truffle, licorice and wet earth, this is a full-bodied, silky, plush, intense, sumptuous and luxurious wine. Very sexy with red velvet tannins and real density of fruit, there is a lovely expansion of rich, dark chocolate, spice, truffle, espresso and black cherry liqueur in the lengthy finish that is not soon forgotten. From a blend of 84% Merlot and 16% Cabernet Franc, the wine reached 14.8% alcohol with a pH of 3.8. Picking took place between from September 15 to October 5. The Grand Vin was made from 70% of the harvest and will be aged in 100% new, French oak. 98 - 100 Pts
Apr 27, 2016points - Tasted 4503 Views
2014 Château L'Evangile ( Pomerol)
With cherry blossom, black cherry, truffle and cocoa on the nose, this is a refined style of wine, which focuses on fresh fruit and elegant, soft tannins. There is a delicate, spicy note in the end that adds complexity. From a blend of 82% Merlot and 18% Cabernet Franc, the wine reached 14% alcohol with a pH of 3.8. 92-94 Pts
Apr 24, 2015points - Tasted 2877 Views
2013 Château L'Evangile ( Pomerol)
On the palate, the wine showcases rose, plum, cherry, dark chocolate and truffle with a hint of espresso bean and silky, fresh, clean red berries. This is a good expression of L’Evangile with a lot of density for the vintage, but the wine ends with just a touch of dryness in otherwise fresh finish. From a blend of 87% Merlot and 13% Cabernet Franc, the wine reached 13% alcohol with a pH of 3.6. The yields were 27 hectoliters per hectare, and the Grand Vin was made from 60% of the harvest. The wine will be aged in 100% new French oak. 90-92 Pts
Apr 25, 2014points - Tasted 1577 Views
2012 Château L'Evangile ( Pomerol)
Truffle, licorice, smoke, plum, black cherry and floral notes open the wine. The wine is full bodied, fresh and shows sandy tannins. On the palate you find a wine struggling to be soft, with hints of olive and herbs, along with the juicy plums. Give this time to soften and come together. The harvest took place between September 20 and October 9. The wine was made from a blend of 93% Merlot and 7% Cabernet Franc.
Jul 12, 2017points - Tasted 432 Views
The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts
Apr 26, 2013points - Tasted 3445 Views
2011 Château L'Evangile ( Pomerol)
From a blend of 94% Merlot and 6% Cabernet Franc, the wine reached 13.6% alcohol and will be aged in 100% new oak. Yields were 32 hectoliters per hectare with the Grand Vin representing 73% of the harvest. Deep in color, licorice, chocolate, spice, black cherry, floral, plum and black raspberry liqueur scents create the perfume. Rich, dense and concentrated, this classic style of L’Evangile is tannic with powerful, chalky tannins and a long, stylish finish. 93-95 Pts
Apr 21, 2012points - Tasted 3990 Views
2010 Château L'Evangile ( Pomerol)
The nose reminds of walking into a flower shop, with a pound of truffles and Cuban cigars in your front pocket. Powerful, full bodied and intense, the wine is fresh, tannic, and young. Give this another 8-10 years to soften and fill out. The wine was made from a blend of 88% Merlot and 12% Cabernet Franc.
Jul 12, 2017points - Tasted 408 Views
2010 L’Evangile is filled with flowers, chocolate, sweet black cherry, jammy plums and truffle in the perfume. Power meshed with silk is an apt descriptor. There is a lot of volume with this vintage of Chateau L’Evangile in the mouth. Chocolate covered plums last for close to sixty seconds in the finish. This is showing much better than it did when I tasted it in April.With only 31 hecoliters per hectare, yields were low in 2010. Production is down about 25% from 2009. From an assemblage of 88% Merlot and 12% Cabernet Franc, Jean-Pascal Vazart confirmed the wine reached a record high level for alcohol at 14.7% alcohol. With a 3.75 pH, the wine feels fresh as well as lush.This is one Pomerol I wish I could afford. They offered their wine at the same price as last year, 190 Euros. 96-97 Pts
Jul 8, 2011points - Tasted 6954 Views
2010 L’Evangile With only 31 hecoliters per hectare, yields were low in 2010. From an assemblage of 88% Merlot and 12% Cabernet Franc, Jean-Pascal Vazart confirmed the wine reached a record high for the property at 14.7% alcohol with a pH of 3.75. This unique combination of high alcohol and acidity allows the wine to feel fresh on your palate. Deep in color, fresh flowers, chocolate, black and red plums, black cherry and truffle make a complex perfume. Rich, concentrated, plush with freshness, the wine finishes with creamy chocolate covered dark berries, licorice and plum liqueur. This wine could increase in score as it evolves. 94-95 Pts
Apr 21, 2011points - Tasted 6621 Views
2009 Château L'Evangile ( Pomerol)
There is an explosive nose of violets, truffle, plum liqueur and cherries with hints of dark chocolate in the end note. The wine is full bodied, rich and concentrated. There is an incredible level of density, yet the wine is light on its feet, due to the freshness. The purity of fruit is impressive, but it's the decadent, sensuous, velvet textures that set this apart from other wines. OK, so it's 10am in the morning, but there is no way I am going to spit this out. Stunning! Picking took place from September 11 to October 7, which is one of the longer harvests in the history of the estate.. The wine was made from a blend of 95% Merlot and 7% Cabernet Franc. Only 77% of the crop went into the Grand Vin.
Jul 12, 2017points - Tasted 452 Views
2009 L’Evangile clocks in at 14.6% alcohol. But there is no sensation of heat found in this wine of 95% merlot and 5% cabernet franc. Inky colored, the wine opens with scents of a fresh flower market, plum liqueur, chocolate, and pure blackberry jam. On the palate, this opulently styled Pomerol is dense, rich, concentrated, fleshy, and powerful. It ends with fresh, chocolate covered black raspberries. Jean-Pascal Vazart prefers the 2009 over other recent vintages. When asked to compare the styles of 2005 and 2009, Vazart called the 05 “strict.” 96-98 Pts
Jul 27, 2010points - Tasted 9736 Views
2009 Blason de l'Evangile ( Pomerol)
Ready to drink, this medium bodied, easy to like Pomerol is sweet, soft and smooth, with an earthy, truffle and plum character, with floral, espresso and tobacco scents to round things off. The wine was made from a blend of 76% Merlot and 24% Cabernet Franc.
May 15, 2016points - Tasted 1157 Views
2008 Château L'Evangile ( Pomerol)
2008 Château L’Evangile is a blend of 88% Merlot with 12% Cabernet Franc. The merlot was picked over a two week period while the cabernet franc was harvested in a single week. Notes of flowers, chocolate, and jammy blackberry are easy to discern. Fat and concentrated, with a lush texture and silky tannins, this is a hedonistic wine. Part of the reason L’Evangile has been producing improved wines since 2004 is the new fermentation vats. The Châteaur ecently added 21 vats to allow for greater control in vinification on a plot by plot basis, according to Jean-Pascal Vazart. 92-94 Pts
Jul 30, 2009points - Tasted 7696 Views
2006 Château L'Evangile ( Pomerol)
Powerful deep, dark and almost brooding, this is still quite young and tannic. There is a lot of ripe, fresh fruit, with loads of truffles, but you need to get past the muscular tannins first. Give it another decade and this should be a beauty.
May 25, 2016points - Tasted 3147 Views
Firm, fresh and fragrant, the nose pops with its ripe, dark red fruits, earth and cocoa aromatics. There is still tannin to resolve, but the wine is starting to open and come together, ending with a blast of ripe black raspberries, spice and dark chocolate. Produced from a blend of 86% Merlot and 14% Cabernet Franc, the wine reached 14% alcohol.
Oct 20, 2014points - Tasted 2449 Views
2005 Château L'Evangile ( Pomerol)
Truffle, wet earth, plum liqueur and dark chocolate get things started. Full bodied and concentrated, this is starting to show its true self. The fruit blends intensity, richness and silky tannins. There is length, balance and freshness. The harvest took place from September 8 to September 26. The wine was made from a blend of 87% Merlot and 13% Cabernet Franc. The wine is 13.5% alcohol with a pH of 3.65. 77% of the harvest was used to create the Grand Vin.
Jul 12, 2017points - Tasted 671 Views
Deep in color, with a truffle, black cherry, plum, licorice and earthy nose to get things started. This lush, rich, concentrated, velvet textured has volume, length and density, leaving you with silky, plummy, chocolate sensations long after the wine has left the glass. The wine was produced from a blend of 85% Merlot and 15% Cabernet Franc.
Jun 28, 2015points - Tasted 4134 Views
Still dark in color, the complex perfume is packed with chocolate, plum liqueur, truffles, flowers and black raspberries. Full bodied, rich and round, this opulent, suave, concentrated Pomerol from a blend of 85% Merlot and 15% Cabernet Franc ends with a boysenberry, dark chocolate and spicy black raspberry finish.
Aug 7, 2011points - Tasted 6170 Views
2004 Château L'Evangile ( Pomerol)
Medium bodied and dominated by its red fruit and earthy profile, this blend of 89% Merlot and 11% Cabernet Franc finishes with a fresh, red plum and earthy finish that lacks the sought after, lush opulent qualities the wine usually delivers.
Nov 30, 2014points - Tasted 3415 Views
2002 Château L'Evangile ( Pomerol)
Forest leaf, plum and earthy scents come to forefront. On the palate, the wine is medium/full bodied, with a distinctive, herbal edge to the fruit, finishing with licorice and spicy red berries. This is probably close to fully mature. The wine was made from a blend of 76% Merlot and 24% Cabernet Franc.
Jul 12, 2017points - Tasted 367 Views
2001 Château L'Evangile ( Pomerol)
Truffle, forest floor, thyme and mint compliment all the plum and cherry fruits. Medium bodied, fresh, elegant and ready for prime time drinking, the is a dusty quality to the tannins in the fresh, bright, red fruit in the finish. Picking took place between September 22 and October 2. The wine was made from a blend of 79% Merlot and 21% Cabernet Franc. Only 58% of the crop went in to the Grand Vin. The wine reached 13.5% alcohol. 2001 is the first vintage for the long term director of the estate, Jean-Pascal Vazart.
Jul 12, 2017points - Tasted 379 Views
Clearly, this is a little better in the nose than on the palate, with its notes of tobacco, red and black plums, mushroom, earth, cocoa, spice and flowers. Medium/full bodied, but a little rough around the edges in texture for this normally, opulent Pomerol, the wine ended with fennel, plum and chocolate.
Oct 7, 2011points - Tasted 4305 Views
Smoky, black fruit and cherries. Medium bodied with a short finish.
May 15, 2008points - Tasted 5011 Views
2000 Château L'Evangile ( Pomerol)
Deep in color, there is a beautiful, earthy, truffle nose that is impossible to avoid. Juicy, fresh, long and intense, the fruits build in intensity on your palate. Silk, freshness and purity are the hallmarks of this wine. Just starting to get really good, the wine was made from a blend of 91% Merlot and 9% Cabernet Franc. The harvest took place from September 15 to September 30. The wine reached 13.5% alcohol with a pH of 3.65. 100% of the harvest of the was placed into the Grand Vin.
Jul 12, 2017points - Tasted 453 Views
Silky and concentrated, this rich, round wine is filled with plumy, blackberry, chocolate covered fruit.
Mar 5, 2010points - Tasted 6713 Views
1998 Château L'Evangile ( Pomerol)
Cuban Cigar wrapper, wet earth, thyme, mint and chocolate open the perfume. On the palate, the wine is medium bodied, silky, polished, fresh and fresh. The plums and cherries are fresh, sweet and pure. There is a sandy quality to the tannins. The wine was made from a blend of 72% Merlot and 28% Cabernet Franc. The harvest took place September 15 to October 2.The wine reached 13.5% alcohol. 74% of the crop was placed into the Grand Vin.
Jul 12, 2017points - Tasted 493 Views
Truffles, tobacco, earth, plums and chocolate on the nose lead to rapidly maturing vintage of L'Evangile. Soft, round, sweet and polished, but it exchanges concentration and depth for refinement. The finish is all about the fresh, chcocolate covered plums and blackberries. This is not a wine to make old bones. I'd drink it before the wine hits its 20th birthday.
Oct 10, 2012points - Tasted 4176 Views
Truffle, earth, black cherry, smoke, spice, floral and forest floor scents grab your focus. Just starting to open, this concentrated, rich, supple textured, powerful L’Evangile seems to show better every time I taste it. I expect it to continue improving over the next several years.
Feb 14, 2012points - Tasted 4456 Views
Coconut, chocolate, plums and blackberry greet your nose. This bottle shows less concentration than other examples. The finish is clean, but short. I've had better bottles.
May 22, 2010points - Tasted 6853 Views
Black raspberry and dark cherry notes with hints of chocolate, truffles and underbrush start off the aromatics. Good structure and balance with ripe tannins to age. Plush and concentrated on the palate, ending with a long, rich, decadent finish. A few more years of bottle age will add additional complexity to the wine
Oct 13, 2008points - Tasted 6517 Views
1995 Château L'Evangile ( Pomerol)
Truffle, licorice, cocoa and plummy scents create the nose. On the palate, the wine is stern, with drying tannins. There is freshness and bright red fruits, but the wine has an austere side. The wine was made from a blend of 75% Merlot and 25% Cabernet Franc.
Jul 12, 2017points - Tasted 467 Views
A bit firm and structured in style, medium bodied and slightly more interesting on the nose, with its earthy, fresh, bright red and dark red berries, earth, cocoa, tobacco and floral profile, than on the palate. At 20 years of age, my guess is, it is, what it is. But I've been surprised more than once as wines age.
Sep 3, 2015points - Tasted 2609 Views
1994 Château L'Evangile ( Pomerol)
This requires drinking before the fruit fades any further. Over the past few years, the tannins, with their now rustic style have continued stripping the wine of its softness. This is more interesting on the nose, due to its truffle and plum personality than on the palate, which is starting to slowly dry out.
Nov 30, 2013points - Tasted 2888 Views
In the nose, chocolate mint, blackberry, smoke and truffle scents. In the mouth, this medium/full bodied wine is slightly stern in personality. The finish ends with fresh, chocolate covered cherries and spice. I was surprised by the quality if this wine. Having tasted it before, I was not expecting this to be at this level of quality. For a 94, this is quite good and I'm happy to have a few bottles left in the cellar.
Jul 27, 2010points - Tasted 5683 Views
1990 Château L'Evangile ( Pomerol)
Mature, full bodied and richly textured, the concentrated wine delivers a blend of truffle, plum, black cherry and dark chocolate. Lush, opulent and with staying power, this is probably close to fully mature.
May 18, 2017points - Tasted 1552 Views
Mature, and serving up a liberal dose of sweet plum, truffle and cocoa, the tannins show their soft, silky side, finishing with elegant cherries in the end note. This is at full maturity, if you have a bottle, there is no need to wait to pop a cork.
Apr 16, 2016points - Tasted 2364 Views
Mature, with the patina of aged silk in its texture, a nose of floral, truffle, plums and cherries and soft,fresh, clean, but not quite exciting, slightly dusty finish. The wine was very good, but it seems to lack the level of excitement expected from a 1990 Pomerol. I'm happy to drink what I have, but I would not buy more to replace them when they are gone.
May 17, 2015points - Tasted 2959 Views
A finesse styled charmer, which is probably slightly better with its ostentatious nose, than on its silky, soft, spicy, medium/full bodied, elegant, silky palate.
Feb 18, 2015points - Tasted 2083 Views
The initially closed nose opened after much coaxing to notes of herbs, cherries, strawberries and hints of black fruits. On the palate the wine is pleasant, but it lacks the richness and excitement from previous bottles. I am not clear this bottle was correct. I'm going to open one of mine to compare in the near future as this bottle seemed to have matured far too rapidly.
Feb 11, 2009points - Tasted 5232 Views
This deep colored, sultry wine is very concentrated. Dense, thick, rich almost chewy plumy fruit in every taste. Still youung with tannin to resolve, this wine will continue to get better with more age.
Jun 15, 2006points - Tasted 2014 Views
The earthy, mushroom, plumy fruits are made more complex with dashes of coffee. Very rich and opulent with a sexy mouth feel. However, this bottle was slightly more advanced than other bottles. Still, this was a treat
Mar 14, 2006points - Tasted 1957 Views
Decadent black fruit, coffee and sweet roasted plums filled the air. Extremely refined and elegance, but loaded with powerful layers of perfectly ripe fruit. Great balance.
Jun 15, 2005points - Tasted 2040 Views
1989 Château L'Evangile ( Pomerol)
With a color that shows its age, the wine is all about its secondary essences. There is an intriguing saline, mineral character in the nose, that accompanies its truffle, tobacco, herb, red berry and earthy side. Medium bodied, silky, sensuous and charming, the fruit is starting its slow fade. There is no reason to age this any longer. This is fully mature. The wine was made from a blend of 76% Merlot and 24% Cabernet Franc. Picking took place from September 6 to September 13. 91% of the harvest was placed into the Grand Vin. The wine reached 13% alcohol with a pH of 3.75
Jul 12, 2017points - Tasted 349 Views
This opens with spicy, chocolate tinged plums and earthy notes. The palate enjoys a warm, opulent array of flavors and velvet like textures. Dark cherry, plum, blackberry spice and mocha tones fill your mouth with pleasure. Fully mature, I'd drink it over the next few years as it might slowly start losing its fruit at this point.
Jun 19, 2009points - Tasted 3660 Views
Plums, cherries, coffee and spice make a splendid perfume. While a beautiful, luxurious style of wine, it lacks the concentration and complexity of a great vintage. But with so much pleasure in the glass, who cares? Fully mature, there is no reason to hold this any longer.
Jun 15, 2006points - Tasted 3672 Views
1985 Château L'Evangile ( Pomerol)
This is fully mature. The color shows a tea hue that crries right on through to its ruby edges. Earthy, leafy, truffley and with dark red fruits, the wine is silky and fresh, with a brightness to the red fruits and plums. The wine was made from a blend of 76% Merlot and 24% Cabernet Franc. At this point in time, there was no second being made. The wine reached 12.45% alcohol. The harvest took place from September 22 to October 2.
Jul 12, 2017points - Tasted 345 Views
If you're in the mood for truffle, plum, dark cocoa and black cherry, you came to the right place. Silky, soft, round, and mature, no decanting necessary. The wine feels great on your palate with all its sweet, earthy plums. There is a touch of herbs and olive in the finish that adds to the complexity.
May 30, 2017points - Tasted 1044 Views
Textbook mature Pomerol packed with truffle, plum, chocolate, black cherry and spice, plush textures and a a layer of sweet, ripe, dark red berries and cocoa in the finish. The is showing great today. There is no reason to age this any longer.
Mar 19, 2016points - Tasted 2844 Views
Fully mature, with a truffle, tobacco, plum, dark cherry and earthy nose, the wine is soft and round, finishing with an elegant, plum and cocoa note. Fully mature, there is no reason to wait to pop a cork.
Jul 30, 2015points - Tasted 2484 Views
Chocolate covered cherries, truffle, plums, spice box and fresh floral scents emerge with little effort. This is a rich, concentrated, full bodied effort that offers an opulent, sophisticated character. The wine finishes with a sensuous, lush, long, truffle, spice and black cherry liqueur sensation. This Pomerol is fully mature. There is no reason to wait as it's unlikely to improve much from here.
Oct 31, 2013points - Tasted 3236 Views
Beautiful truffle scents, fresh plums, complicated by coffee, smoke, chocolate, forest floor and all spice creates a beautiful complex perfume. This fully mature Pomerol is pure sensuous, elegance in a glass. Sweet ripe plums, cherries, cocoa and spice linger in the finish.
Feb 27, 2012points - Tasted 2734 Views
Truffles, plums bitter chocolate, spice, cassis and earthy aromas, soft, delicate, feminine textures and a black cherry, spice and plum finish are found in this fully mature Pomerol wine.
Jun 2, 2011points - Tasted 3540 Views
1985 L'Evangile is filled with truffle, plum, floral, tobacco, forest floor, nutmeg and earthy aromas. Fully mature, with the patina of age in the mouth, elegant and refined textures, the wine concludes with spice filled, blackberry and red plum sensations. This wine is at the peak of maturity. It needs to be drunk up within the next 5 years before it starts to gently decline.
Jan 8, 2011points - Tasted 3744 Views
Truffle, tobacco, chocolate, plum, mocha and fresh berrie scents poke out of the glass. This plummy wine is soft, elegant, supple and round in texture and ends in a fresh, black raspberry, plum and coco filled finish. This is probably close to full maturity.
May 11, 2010points - Tasted 3843 Views
The intoxicating perfume of raspberries, anise, mushrooms and spices fill the air. The palate is bathed in silky, essences of ripe red and black fruits. If a dictionary gave an example of a sensuous, elegant Bordeaux, the 85 L' Evangile would be the wine used to illustrate that example. Close to full maturity, this will easily 15 or more years.
Mar 15, 2007points - Tasted 2271 Views
1983 Château L'Evangile ( Pomerol)
Notes of english breakfast tea, strawberry jam, cherries, smoke and coffee are easy to find. The palate shows a pronounced strawberry flavor. But, while the initial attack is lush, that quickly dissipates and the flavors become tart. Fortunately, the finish is short. This is not a wine to buy. This is a wine to open if you have it as it will only get worse from here.
Dec 11, 2006points - Tasted 2294 Views
1982 Château L'Evangile ( Pomerol)
The truffle essence in this beauty. They just keep on coming. Just behind the truffle, you find flowers, plums, wet earth, forest and tobacco leaf aromas. Silky, intense, polished and complex, the wine moves from truffle, to fruit, to herbs and back to fruit. Everything really lingers and expands. There is a citrus note in the endnote that adds a lot to the complexity. This is fully mature, but should continue offering sublime drinking for years. The wine was made from a blend of 82% Merlot and 18% Cabernet Franc. Picking took place September 16 to September 23. The wine reached 12.85% alcohol with a pH of 3.78. As a side note, for the 1982 vintage, the amount of new, French oak barrels used in close to 10%.
Jul 12, 2017points - Tasted 379 Views
Ready to go, this is rockin at full speed! Lush, sensuous, opulent textures, loads of sweet, juicy black plums, smoke, licorice, dark chocolate and truffle, with a silky, sweet, dark, red berry finish. This is a hedonistic treat indeed.
Jan 3, 2017points - Tasted 1747 Views
Plummy, truffle, licorice, dark chocolate, mint and fresh strawberry notes open up the beguiling perfume. Silky, sexy, polished, and lush, the finish feels great on your palate with its opulent, sensuous textures.
Jan 14, 2016points - Tasted 1933 Views
Ruby in color, scents of truffle, smoke, black raspberry and hints of violet come forward with just a little bit of effort. With silky textures, the wine is supple and long ending with a sweet, fresh cherry finish with just a hint of green in the end note. This was a good bottle of a wine that is at times stunning.
Dec 10, 2013points - Tasted 2747 Views
A stunning nose of truffle, earth, chocolate, coffee, plums, barnyard, spice and black cherry explode as soon as the wine hits your glass. This is sexy, fat, dense, concentrated, lush and packed with silky, ripe and almost over ripe cherries. Opulent, bordering on decadence, this beautiful Bordeaux wine is drinking perfectly today.
Nov 28, 2011points - Tasted 4266 Views
This wine grabbed me from the first whiff of its ostentatious perfume. Truffles, chocolate fudge, Asian spice, forest floor and a hint of cherry pipe tobacco. This powerful wine is smooth as silk that feels like it was just polished with crushed velvet. Mouth coating layers of rich, black cherry liqueur and dark plums with hints of chocolate remain on your palate for almost 60 seconds! The improved in the glass for 2 hours. This will only get better with time.
Jun 19, 2010points - Tasted 6252 Views
Plums, spices, black fruit and truffles soared from the glass. The palate was pleased with its silk meets power texture. The velvet laced finish was filled with plums, chocolate and spice.
Dec 1, 2007points - Tasted 3005 Views
Wow, this is a sex bomb of a wine. Thick, rich, deeply concentrated. Very opulent. The texture is like drinking liquid velvet. Still not fully mature, I expect this to improve and develop more complexity. But there is no reason to hold it as it’s so good today.
Mar 2, 2007points - Tasted 2049 Views
Plums, oak, spices and a mélange of red and black fruit were easy to find. But the layers of decadent, ripe Pomerol fruit grabbed and kept your attention.
Dec 22, 2005points - Tasted 1769 Views
Tasting this wine reminded me of biting into a juicy ripe plum and savoring the fruit as it remained in my mouth. This wine was all about silk, opulence and satin. But it's no wimpy wine. It offers the palate a selection of ripe and almost over ripe red and black fruits. The texture silk and velvet.
May 15, 2003points - Tasted 1781 Views
1975 Château L'Evangile ( Pomerol)
Rust colored, but with a complex nose of root beer, licorice, truffle, earth, spice and smoke. The finish was short and lacked the same level of complexity found in the nose. I imagine there are much better bottles of this wine
Jun 30, 2009points - Tasted 1674 Views
1948 Château L'Evangile ( Pomerol)
My first 1948 Pomerol was a revelation. What a stunner. With the patina of age, there was still some sweetness left in the ripe cherries that married perfectly with the truffle and tobacco notes. Pure silk textures and an elegant finish wrapped things up nicely.
Apr 28, 2016points - Tasted 865 Views