RSS Pin it
Share

Chateau Brane Cantenac Margaux Bordeaux Wine

pin it button Chateau Brane Cantenac Margaux Bordeaux Wine

branecantenac Chateau Brane Cantenac Margaux Bordeaux Wine 

Chateau Brane Cantenac Margaux Second Growth, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Brane Cantenac started out in the early 18th century. The Baron of Brane, also known as “Napoléon of the Vineyards”, purchased the Bordeaux wine chateau in 1833. This was after the baron sold what is now called Mouton Rothschild. At the time of the sale, the wine and estate was called Brane-Mouton.

In 1838, the baron renamed the Bordeaux wine property, Brane Cantenac. The chateau passed to the Roy family who were well-known in the Margaux appellation as they owned Château d’Issan as well.

Jumping into the next century. In 1920, the Société des Grands Crus de France, a group of merchants and growers, that owned several other chateaux located in the Medoc including; Château Margaux, Château Giscours, and Château Lagrange, purchased Brane Cantenac. Five years later, M. Recapet and his son-in-law François Lurton, took over Brane Cantenac along with Château Margaux. Lucien Lurton (the son of François) inherited Brane Cantenac in 1956. Today, the estate is still in the families hands. It’s managed by Henri Lurton.

The 75 hectare Left Bank vineyard of Brane Cantenac is essentially unchanged since it earned Second Growth status in the 1855 Classification of the Medoc. At least that is the case with 45 hectares used to produce the Grand Vin of Brane Cantenac. The vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc and .5% Carmenere. Carmenere was used for the first time in the 2011 vintage. The vineyard is planted to a vine density that ranges from 6,666 vines per hectare on the plateau up to 8,000 vines per hectare for the vines located behind the grounds. The terroir of Brane Cantenac consists of deep gravel, sand and a small amount of clay in the soil. On going experiments in the vineyards are currently looking at becoming more organic. Today, more than 25% of Brane Cantenac is farmed using orgainc farming techniques.

Starting with the 2010 vintage, Brane Cantenac embraced new technology in their wine making with the use of optical sorting and the estate began employing the Air Tec Wine system with the goal of which is to prevent crushing. The system is based on the use of small low-floor bins equipped with an automatic compressed-air suspension system to prevent crushing of the grapes which could cause premature oxidation of the fruit.

Chateau Brane Cantenac Lurton1 300x235 Chateau Brane Cantenac Margaux Bordeaux Wine

It’s an interesting technology. What happens is, when the just harvested berries arrive at the grape reception center. the berries are weighed. This provides specific data about the yields and the volume going into vat. After a second sorting on a table the grapes are de-stemmed. The berries are then sorted by Viniclean and placed on a vibrating sorting table. This process eliminates any dry skins, grapes affected by millerandage, seeds and unwanted vegetal debris. A system of rotating brushes captures any pieces of leaf, stems or leaf stalks. An additional manual sorting takes place to ensure that no vegetal elements remain. The estate is now using the Vistalys optical sorting machine in an effort to obtain only the best fruit.

To produce the wine of Chateau Brane Cantenac, the wine is vinified in a combination of temperature controlled, traditional, oak vats, concrete tanks and stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectolitres, which allows for parcel by parcel vinification. However, the Carmenere is vinified in barrel, because the amount produced is so small.

bc vat 300x181 Chateau Brane Cantenac Margaux Bordeaux Wine

At Chateau Brane Cantenac, they prefer to use co-innoculation fermentation, which means that alcoholic fermentation and malolactic fermentation take place at the same time. The wine of Brane Cantenac is aged in an average of 60% new, French oak barrels for 18 months. Three weeks before the bottling, which takes place in July, a final blending takes place. There is a second wine, Le Baron de Brane. Production of Chateau Brane Cantenac is about 11,000 cases per year.

Chateau Brane Cantenac is an elegant Margaux that is on the lighter, fresher, side of the style range. It’s produced in a traditional style and shows a little more in the aromatics than the body. However, the property has been showing improvements in their wine. The 2010 represents the finest wine I’ve tasted from Brane Cantenac.

http://www.brane-cantenac.com/

Wine Tasting Notes

Displaying 16 vintages | 105085 Views Sorted by vintage

  1. 2013 Château Brane-Cantenac

    1. With floral, earth and cherry notes, this elegantly styled wine has a core of fresh cherries and soft, dusty tannins in the finish that will want to consumed in its first decade of life. From a blend of 84% Cabernet Sauvignon, 14% Merlot and 2% Cabernet Franc, the wine reached 13.1% alcohol with a pH of 3.66. From yields of 22 hectoliters per hectare, the Grand Vin represents 38.9% of the production. 88-90 Pts

      89 points - Tasted
      382 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  2. 2012 Château Brane-Cantenac

    1. Blending 68% Cabernet Sauvignon and 32% Merlot, the wine reached 13% Alcohol with a pH of 3.86. With a cassis, anise, floral, tobacco and earthy personality, the medium-bodied wine is bright, fresh, elegant and crisp with a sweet cassis- and blackberry-filled finish. 90-92 Pts

      91 points - Tasted
      1212 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  3. 2012 Le Baron de Brane

    1. Sweet and tart red berries, medium body and a short finish. 84-86 Pts

      85 points - Tasted
      4117 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  4. 2011 Château Brane-Cantenac

    1. Forest floor, flowers and bright, fresh black raspberries are in the open, with this elegant, feminine, medium bodied, ready to drink soft wine.

      90 points - Tasted
      826 Views
    2. From a blend of 56.5% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc, and for the first time, a small percentage of .5% Carmenere has been added as well. Forest aromas with leaves, kirsch, flowers and spice, this medium-bodied, soft and round wine ends with a fresh and bright black raspberry and cassis finish. 90-91 Pts

      90 points - Tasted
      1708 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  5. 2011 Le Baron de Brane

    1. Blending an even split of Merlot and Cabernet Sauvignon, red and black berries with earth, medium body and a soft, red cherry finish. 84-85 Pts

      84 points - Tasted
      3525 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  6. 2010 Château Brane-Cantenac

    1. Great nose, packed with fresh flowers, cherries, earth, spice and jam. Focused, refined, elegant and concentrated with layers of sweet, ripe, lush, fruits, blending 62% Cabernet Sauvignon, 30% Merlot and 8% Cabernet Franc, this is the best vintage of Brane Cantenac I’ve ever tasted. Look for this to age well.

      95 points - Tasted
      2698 Views
    2. Forest, flower, black raspberry, smoke, earth aromas pair perfectly with the depth of flavor found in this Margaux wine. With ripe tannins and sweet, soft, energetic, pure black cherry personality, this is elegance.

      94 points - Tasted
      3119 Views
    3. 2010 Brane Cantenac offers a perfume with cassis, chocolate, licorice, spice and truffle aromas. In the mouth, the tannins feel silky and round. With round textures and pure blackberry fruit essences, the wine ends in a long, ripe, dark berry finish. This is developing more flavor and intensity as it ages in barrel. This Margaux wine was more expensive in 2010. The wine came out at 54 Euros. 94-95 Pts

      94 points - Tasted
      4043 Views
    4. 2010 Brane Cantenac From a blend of 62% Cabernet Sauvignon, 30% Merlot and 8% Cabernet Franc, the wine reached 13.5% alcohol, which is high for Brane Canenac. With a pH of 3.70, there is no sensation of heat in the wine. The Grand Vin represents 33% of the harvest. The wine opens with a delicate perfume of floral, jammy dark berries, cassis, oak and tobacco scents. Fresh, blackberry, floral, licorice and black cherry flavors, round ample tannins and a sweet, spicy cassis finish are the hallmarks of this wine. This shows more depth and acidity than the 2009. 92-94 Pts

      93 points - Tasted
      3770 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  7. 2010 Le Baron de Brane

    1. Baron de Brane – Blackberry, oak and coca scents open to an easy to drink, fresh, medium-bodied Margaux wine. 86-89 Pts

      87 points - Tasted
      3511 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  8. 2009 Château Brane-Cantenac

    1. With an inviting perfume filled with wet earth, blackberries, black cherry, smoke, spice and floral notes, this medium bodied Margaux is refined, supple and elegant. The wine finishes with ample layers of fresh, black and red fruits. Give it a few year to flesh out.

      93 points - Tasted
      5874 Views
    2. 2009 Brane Cantenac shows ample dark berry, anise, forest, spice, and wood aromas. This elegant, supple wine ends with dark fruit, licorice, and black cherry flavors. This is my favorite vintage of Brane Cantenac. 91/93 Pts

      93 points - Tasted
      6156 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  9. 2008 Château Brane-Cantenac

    1. Tobacco, cassis, earth and truffle scents open to a medium bodied, soft, elegant style of Margaux. The wine ends with a dark cherry finish. This wine will offer pleasure early.

      91 points - Tasted
      5682 Views
    2. 2008 Brane Cantenac greets your nose with floral, earth, cassis, cedar, and blackberry aromas. Medium bodied in texture, this elegant, cassis filled wine should drink well young. 91 Pts

      91 points - Tasted
      5792 Views
    3. 08 Château Brane-Cantenac is one of the more elegant wines from the region. With floral, cherry, and spicy cassis, this perfumed wine is a treat on the nose. Medium bodied, this finesse style of Margaux finishes with clean, ripe, fresh berry and cherry flavors. In the search for improved quality, the chateau is now conducting malolactic in the barrel and increasing selection in the vineyards. Both choices will add depth and help improve the wine. 90-92 Pts

      91 points - Tasted
      5683 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  10. 2005 Château Brane-Cantenac

    1. With a beautiful perfume filled with black cherries, cassis, earth, spice, fresh herbs and tobacco, this medium bodied, elegant Margaux is developing well. Due to its lighter style, this will please some tasters more than others. Starting with the 2009, the wines have added more concentration, while retaining the freshness and refined quality the chateau is known for.

      92 points - Tasted
      9961 Views
    2. Powerful aromas need very little coaxing before tasters experience flowers, cassis, fennel and cherries. Medium/full bodied, this elegant style of Margaux is soft and refined. Finishing with freshness, spice and sweet black cherries, this finesse style of Bordeaux wine should drink well young.

      92 points - Tasted
      9353 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  11. 2003 Château Brane-Cantenac

    1. With flowers, tobacco, earth and blackberry aromas, this medium bodied wine has retained some freshness on the mid palate, ending with a slightly dusty, red berry finish.

      90 points - Tasted
      2409 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  12. 2000 Château Brane-Cantenac

    1. With a developed nose, tobacco, truffle, cassis and earthy scents are easy to find. Medium bodied and elegant in style, the wine ends wine a sweet cherry and cassis filled finish. This is close to full mature and should be enjoyed over the next decade for maximum freshness.

      90 points - Tasted
      6808 Views
    2. This opens with a red and black fruit filled perfume, complicated by notes of tobacco, forest and spice. Elegantly textured and medium bodied, most of the tannins have already melted away.

      90 points - Tasted
      5500 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  13. 1990 Château Brane-Cantenac

    1. This light ruby colored wine was showing signs of age. With complex aromatics of tobacco, truffle, cassis and fresh leaves were a pleasure to spend with, Medium bodied with elegant textures, the wine finished with spicy cassis.

      89 points - Tasted
      2260 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  14. 1989 Château Brane-Cantenac

    1. Is light in color. Aromatics of truffle, earth, cassis, spice, and cedar are a pleasure to sniff. Medium bodied and elegantly textured, this fully mature wine ends in a short, cherry/cassis note

      86 points - Tasted
      2429 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  15. 1985 Château Brane-Cantenac

    1. Rusty, brick colored, this smoke, cassis, ash and earthy scented wine is medium bodied and ends with a short, black cherry note. This is fully mature and requires drinking sooner than later.

      85 points - Tasted
      2947 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  16. 1928 Château Brane-Cantenac

    1. Brick colored, this piece of history is filled with complex aromas of Cuban cigars, pipe tobacco, cherry blossoms, leather, soy and smoke. With the beautiful patina of age, rusty black cherries, spice, backed dark berry pies and spice. The wine began to fade after 20 minute. But those initial moments were memorable. It is always a treat to enjoy history.

      93 points - Tasted
      2558 Views
    2. This bottle made me feel like either I needed to take up smoking, or quit, I was not sure which message it was sending. This could have been a Graves. Smoke, ash, cigar box, earth, tobacco, wood fire, lit cigar and cigarettes, along with pipe tobacco and hint of cassis made up the smoke filled perfume. Full bodied, but with only faint hints of dark berries poking through, this was an interesting experience. Interestingly, I recently discovered the 1928 was kept in wood for 4 years before bottling. This may have had some effect on the quality of the wine. However, the saying about wines over 20 years of age holds even more truth when the wine is over 80 years old! After 20 years of age, there are no great wines, just great bottles. But it will remain a great memory having tasted a wine with my father that is almost a decade older than he is!

      75 points - Tasted
      2762 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher