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Chateau Camensac Haut Medoc Bordeaux Wine

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Chateau Camensac Haut Medoc, Bordeaux wine, Fifth Growth producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Camensac is perhaps, one of the more obscure, 1855 Classified Growths in the Medoc. The original chateau which is still in use today, was constructed in the 18th century. Chateau Camensac was purchased by the Forner family in 1965. The Forner family first became active in wine making in Spain where they own the popular, Marques de Caceres winery. Marques de Caceres is located in the Rioja appellation of Spain. Their experience in the Spanish wine trade proved helpful in knowing what to do next, which was to renovate the estate and replant their Haut Medoc vineyards. They also modified the estates name slightly in 1988 when they changed it from Chateau de Camensac to just Chateau Camensac. They also hired the successful wine consultant Michel Rolland as well. He does not consult Chateau Camensac today.

Chateau Camensac is situated slightly past the St. Julien appellation. They are not far from Beychevelle .  The 65 hectare Left Bank vineyard in the Haut Medoc appellation is situated not far from Chateau La Tour Carnet. The vineyard is planted to 60% Cabernet Sauvignon and 40% Merlot on a gravel based terroir, typical of the appellation. The vineyard is planted to a vine density of 10,000 vines per hectare. The vines are on average, 35 years of age.

The vinification of Chateau Camensac takes place in temperature controlled, stainless steel vats. Malolactic fermentation is performed in a combination of vat and barrel. The wines of Chateau Camensac are aged for 17 to 20 months in French, oak barrels that range from 35% to 70% new, French oak depending on the character of vintage. The estate also produces a second wine, La Closerie de Camensac. The average annual production of Chateau Camensac is close to 20,000 cases per vintage.

www.chateaucamensac.com

Wine Tasting Notes

Displaying 5 vintages | 11418 Views Sorted by vintage

  1. 2012 Château de Camensac

    1. Light in color, medium boded, red berry dominated wine, with a lean, bright finish. 83-86 Pts

      84 points - Tasted
      847 Views
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  2. 2010 Château de Camensac

    1. Medium bodied with blackberry, cassis, leaf and earthy notes, the wine is bright, fresh and spicy.

      88 points - Tasted
      2660 Views
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  3. 2009 Château de Camensac

    1. One of the more obscure classified growths, the 2009 is an open, easy to drink wine with an oak, dark cherry, earth and herb perfume. Medium bodied, with some rusticity to the tannins, this should be better with a few more years of age.

      88 points - Tasted
      2006 Views
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  4. 2008 Château de Camensac

    1. Crisp red berries, tobacco and coffee bean on the nose, with a light, easy drinking crunchy cassis and cranberry finish. A few more years could add depth to the wine.

      85 points - Tasted
      656 Views
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  5. 2005 Château de Camensac

    1. Cherries, cedar, earth and tobacco scents open to a medium/full bodied wine that is on the austere side.

      86 points - Tasted
      5249 Views
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