Sine Qua Non, Syrah, Grenache, Whites and Mr, K!
The style of Sine Qua Non at its best is, rich, full bodied, ripe, concentrated, mouth filling, decadent and opulent. The wines are packed and stacked, yet everything is in perfect balance.
Search Results: Chardonnay (141)
Secrets to Finding Great Wine Buys on Restaurant Wine Lists
Selecting an affordable yet revelatory bottle of wine from the thirty page tomes that now constitute many restaurant wine lists can be an extremely daunting task, especially if you don’t consider yourself particularly wine literate.
Wine and The Single Girl Make a Split Decision
I always prefer to order a split of something amazing than a glass of anything good. Most serious food restaurants offer a nice selection of half bottles…
In Bordeaux via Dinner in UK with Stephen Browett Farr Vintners
Adventures in London blind tasting with Stephen Browett and the from Farr Vintners while traveling to Bordeaux.
Learn Everything about Decanting Wine, When How and Why to Decant Wine
Very little happens just by pulling the cork. Using simple laws of physics, it is the action of decanting that causes most of the effects to take place in the wine. The movement of the wine allowing air to mix with the liquid begins the chemical process.
Pairing Asian Cuisine with Wine, from the Asian Viewpoint
Red wine has always been favoured over white wine in Hong Kong because red wines, especially Bordeaux holds more perceived prestige. Today, the trend is moving toward drinking more white wines with meals.
A Winery Makes the Case for Machine Harvesting Grapes for Wine
Charles Massoud of Paumanok vineyards in New York makes the case for machine harvesting grapes for wine.