Chateau Ducru Beaucaillou St. Julien Bordeaux, Complete Guide


Learn everything about Chateau Ducru Beaucaillou St. Julien Second Growth with wine tasting notes and wine with food pairing tips. Learn all the best vintages, the history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Ducru Beaucaillou History, Overview

Many Bordeaux properties take their name from previous owners. That is only part of the story with Chateau Ducru Beaucaillou because this Saint Julien estate found part of their name from their unique terroir. Ducru Beaucaillou has special soils that are literally covered with large stones. In fact, the word Beaucaillou is translated into beautiful stones.

Ducru Beaucaillou is one of the oldest estates in the Medoc. History dates what we know of as Ducru Beaucaillou all the back to the start of the 13th century. Bertrand Ducru purchased the estate in 1795. He added his name to the winery which quickly earned fame under the name of Chateau Ducru Beaucaillou. The owner was not done yet. Ducru Beaucaillou hired the well-known Parisian architect, Paul Abadie, to create the chateau.

Paul Abadie took the current design they were already using adding a second story to the chateau which became the now-famous-looking facade we enjoy today. They also upgraded the vineyards and built a new, barrel-aging cellar.

Following more than seven decades at the helm of Ducru Beaucaillou, they sold the property to Lucie Caroline Dassier in 1866 for one million Francs. Keep in mind, at the time, one million French Francs was a lot of money! Dassier was the wife of the famous negociant Nathaniel Johnston.

Nathaniel Johnston knew what was needed at Ducru Beaucaillou. Johnston replanted the vineyards and modernized the cellars with the aid of Ernest David, the manager of the Left Bank estate.

At Ducru Beaucaillou, Johnston and David performed numerous experiments on grape varietals and vine diseases. Thanks to their efforts, in 1878 they created the first solution to the mildew problem so many Bordeaux vineyards suffered from. Known as Bordeaux soup, the blend of lime milk and copper sulfate was the perfect cure. This was quickly adopted by winemakers and vineyard owners all over the world.

The 1929 depression forced the Johnston family to sell Chateau Ducru Beaucaillou to the Desbarats family. The Desbarats family, who were successful wine merchants sold the estate to Francis Borie in 1941.

Chateau Ducru Beaucaillou, The Modern Era

The Borie family by this time had extensive roots in the Bordeaux region. They moved to Bordeaux in the late 1800s and started out as negociants. Today, the Borie family also own Chateau Grand Puy Lacoste in Pauillac as well as other vineyards in the region.

In 1953, Jean Eugene Borie took over the property from his father, Francois Borie. In 1978, Francois Xavier Borie began working at the estate full time, eventually taking over from his father after his passing in 1998. That continued until 2003.

Bruno Borie takes over Ducru Beaucaillou

Since 2003, Bruno Borie has been the current proprietor and is firmly in charge of everything that takes place at Chateau Ducru Beaucaillou. Chateau Ducru Beaucaillou is producing the best wines in its history today. That is something you can easily see by tasting the wines, and that says a lot, considering how many great wines were produced at the estate over the years. Much of that credit goes to Bruno Borie.

Prior to the ascendancy of Bruno Borie at the property, there was an issue with TCA contamination in the cellars of Ducru Beaucaillou. The problem vintages occurred from 1986 up to about 1993 or 1994. By 1995, the problem had been fully eradicated.

Furthermore, under the direction of Bruno Borie, all the remaining stock of their older vintages from that period was recorked. All the bottles showing hints of TCA were destroyed. The minor amount of remaining stock that has been released, stating the bottles have been recorked are in perfect condition.

Ducru Beaucaillou Bruno Borie

Chateau Ducru Beaucaillou Vineyard, Terroir, Grapes, WInemaking

The 75-hectare vineyard of Ducru Beaucaillou is planted with 70% Cabernet Sauvignon and 30% Merlot. This shows a change in the vineyard since the mid-1990s with an increase in the amount of Cabernet Sauvignon and Merlot due to the removal of the previously planted Petit Verdot vines.

The average age of the vines is 35 years. However, Ducru Beaucaillou has old vines. Their oldest plot is the Les Sadons parcel which was planted all the way back in 1918. The heart and soul of the Ducru Beaucaillou vineyard are their vines planted adjacent to the chateau.

Even though that portion of their vineyard is large, at close to 50 hectares of vines, with its easy access to the Gironde and deep gravel slopes, this is some of the best terroirs in all of Bordeaux. Additionally, they have another 20 hectares of vines located further inland, and to the north, close to Chateau Talbot. Starting with the 2018 vintage, Chateau Ducru Beaucaillou began its conversion to 100% organic farming methods.

The vines are planted to a density of 10,000 vines per hectare. Each parcel is planted to the specific needs of its soils and topography. In addition, Chateau Ducru Beaucaillou also owns 16 hectares of vines located in the neighboring Haut Medoc appellation.

The vines in the Haut Medoc are situated in the commune of Cussac. There you find a very different and much cooler terroir than their vineyards in the St. Julien appellation.

Due to the fact that those vines were part of Chateau Ducru Beaucaillou at the time of the original classification, even though they are located in the neighboring appellation of Haut Medoc, the estate has the right to include them in either their Grand Vin or Lalande Borie. They can also if they wish, produce a Haut Medoc wine from those vines.

Going back to Lalande Borie, it remained an important winery for Bruno Borie, because that is where he often experimented with new techniques before introducing them to Ducru Beaucaillou. Lalande Borie ceased to exist after the 2018 vintage. It was replaced by Le Petit Ducru de Ducru-Beaucaillou, which is considered a third wine of Ducru Beaucaillou.

To produce the wine of Chateau Ducru Beaucaillou, the grapes are allowed to macerate for close to 7 days. Vinification takes place in stainless steel vats of various sizes allowing for a plot by plot vinification. The entire process takes about two weeks, with the frequency of pumping over and exact temperature tailored to each individual vat.

Malolactic fermentation takes place in concrete vats. The wine of Chateau Ducru Beaucaillou is aged in 75% to 90% new, French oak barrels for between 18 and 20 months. The amount of time and new oak varies depending on the vintage.

This shows an increase in the percentage of new, oak barrels. As an example, prior to 2007, the percentage of new oak barrels used during the aging process was closer to 60% to 70%. On average, close to 10,000 cases of wine are produced by Chateau Ducru Beaucaillou every year.

Bruno Borie produces four additional wines with the help of the same team that makes the wines for Chateau Ducru Beaucaillou; La Croix de Beaucaillou, which made its debut in 1995. The name was changed to La Croix Ducru Beaucaillou.

La Croix Ducru Beaucaillou is not a second wine as it comes from vines not used to produce Ducru Beaucaillou. Those vines are located further inland, close to Chateau Talbot. Previously, the wine was sold under the name of Chateau Terrey-Gros-Caillou.

The vines for Chateau Ducru Beaucaillou are placed closer to the chateau, not far from the Gironde. There is also a special Cuvee of La Croix Ducru Beaucaillou, Cuvee Colbert which is the same wine with a different aging process. However, not much Cuvee Colbert is produced as the average production is only 500 cases per vintage.

Lalande-Borie, came from fruit grown in parcels purchased from their St. Julien neighbor, Chateau Lagrange in 1970, Chateau Fourcas Borie, which comes from the Listrac in the Haut Medoc region and Chateau Hortevie which was purchased by Bruno Borie in 2006. Chateau Hortevie is located in the St. Julien appellation. However, Hortevie is no longer in production.

2010 Ducru

Part of the reason for the rise in quality in the wine of Chateau Ducru Beaucaillou is that only the best fruit from specific parcels is used to produce Chateau Ducru Beaucaillou.

Similar to what used to take place at every Bordeaux chateaux, the amount of wine placed in the Grand Vin today, is close to half of what it was even as recent as 1982.

With Ducru Beaucaillou during the 1980s, production hovered between 20,000 cases to 25,000 cases. In the 1990s, Ducru Beaucaillou produced between 15,000 cases and 20,000 cases of wine. Since Bruno Borie began managing Chateau Ducru Beaucaillou in 2003, production levels dropped to an average of 9,000 to 11,000 cases.

The best vintages of Chateau Ducru Beaucaillou are: 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005, 2000, 1996, 1982 and 1961. I have not tasted many pre-1961 vintages of Ducru Beaucaillou. But it is a wine that ages extremely well, so if the bottles have been stored well, they are well worth taking a chance on.

Chateau Ducru Beaucaillou Character, Style

Chateau Ducru Beaucaillou is at the top of their game these days. The wines produced today offer an intense concentration of flavors, ripe tannins, supple textures, purity of fruit, the structure to age, and a unique sense of harmony, that is only found in the best Bordeaux wines.

There is density, complexity and uniqueness of character. 2009 and 2010 Ducru Beaucaillou are the finest examples I’ve ever tasted from this property. They are candidates for legendary status in the history of Ducru Beaucaillou.

When to Drink Chateau Ducru Beaucaillou, Anticipated Maturity, Decanting Time

Chateau Ducru Beaucaillou is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-4 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Ducru Beaucaillou is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Ducru Beaucaillou offers its best drinking and should reach peak maturity between 18 and 50 years of age after the vintage.

Serving Chateau Ducru Beaucaillou with Wine, Food, Pairing Tips

Ducru Beaucaillou is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Ducru Beaucaillou is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Ducru Beaucaillou is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.

Château Ducru-Beaucaillou Wine Tasting Notes

67 Vintages 1,163,182 Views Sort by Vintage-Rating

2021 Château Ducru-Beaucaillou  (St. Julien) 96

Cigar box, tobacco leaf, wet earth, blackberry, flowers, and black currants fill the nose. On the palate, the wine is fresh, polished, soft, and energetic, with a spice, and leafy-tinted finish that leaves you with dark cherries and currants on the backend. There is length, purity, lift, and softness in the finish. This is one of the potential candidates for wine of the vintage. Classic (In a modern way) in style, the wine is a blend of 98% Cabernet Sauvignon and 2% Merlot. This is the highest percentage of Cabernet Sauvignon in the history of the estate. 12.5% ABV, 3.88 pH, The yields were a scant 25 hectoliters per hectare. Harvest took place September 28 - October 11. Drink from 2026-2055. 95-97 96 Points

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2021 Croix de Beaucaillou Jade Jagger label  (St. Julien) 91

With a floral and plum filled nose, the wine is soft, silky, fresh and polished, with black cherries, mint leaf, bright, red currants and green olives in the finish. The wine is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Petit Verdot. 12.5% ABV, Drink from 2024-2035. 90-92 91 Points

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2021 Le Petit Ducru de Ducru Beaucaillou  (St. Julien) 90

Flowers and black raspberry aromas show up with ease in the perfume. On the palate, the medium-bodied wine is soft, forward, sweet and fresh. The wine finishes with a touch of dark chocolate and red plums in the endnote. Drink from 2023-2032. 89-91 90 Points

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2020 Château Ducru-Beaucaillou  (St. Julien) 98

Richly colored, the wine delivers a complex nose of cigar box, tobacco leaf, wet forest floor, camphor, red and black currants, blackberry and creme de cassis. Supple, sensuous, elegant and concentrated, the wine focuses on its refined character, purity of fruit and silky textures. Long, vibrant and incredibly refined, the finish builds as it lingers. This gem should start to really unfurl after its 10th birthday and provide fabulous drinking for 25-35 years after that. Not as powerful as some recent vintages, instead this is a stunningly graceful Ducru Beaucaillou. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 13.5% ABV. Picking took place September 11 - September 30. Yields were low at close to 30 hectoliters per hectare. To celebrate 300 years of Ducru Beaucaillou, the estate created a special bottling for one-time-only bottle. 97-99 Pts

8,631 Views   Tasted
2020 La Croix Ducru-Beaucaillou  (St. Julien) 93

Tobacco, cedar, mint leaf, cigar box and black currants come together on the nose. The wine is refined, soft and supple with silky tannins, ripe, sweet, fruits, lift and freshness. The elegant finish with its black cherry, mocha and spice nuances tastes as good as it feels. Hold this for 3-5 years before opening a bottle and it will really start showing its essence. The wine is a blend of 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot. 92-94 Pts

3,769 Views   Tasted
2020 Le Petit Ducru de Ducru Beaucaillou  (St. Julien) 91

Tobacco, spice and red fruits come forward easily. Medium-bodied, soft, supple, fresh and forward define this wine. This charmer is already a pleasure to drink, you can think of it as a baby Ducru Beaucaillou, as it is essentially the third wine of Ducru. 90-92 Pts

2,810 Views   Tasted
2019 Château Ducru-Beaucaillou  (St. Julien) 99

Inky, deep, shiny purple in color, the wine looks just great in your glass. From there, the nose with its potent bouquet of creme de cassis, blackberries, and blueberries, along with complexities of licorice, smoke, espresso, cigar box, tobacco leaf, flowers, spice, and lead pencil begins to reel you in. There is depth, concentration, and richness, yet the wine is fresh, balanced, pure, and vibrant. The almost seamless finish resonates with layers of mouth-filling, opulent, sensuous, creamy black and blue fruits that stick with you for over 50 seconds. It is going to be a treat to taste and compare the 18, 19, and 20 for the next generations. Give this beauty some time in the cellar and you will have one of the wines of the vintage. Drink from 2030-2060. 99 Points

3,379 Views   Tasted

Deep, dark almost opaque in color, the wine is packed to the gills with smoke, flowers, black currants, bitter chocolate and black cherries, Full-bodied, intense, concentrated and palate coating, everything is in perfect harmony here, Long, lush, opulent and most importantly, with this gorgeous sense of purity to the fruits and chocolate overtones, the finish passes the 60-second mark with ease. The blend was made with 80% Cabernet Sauvignon and 20% Merlot and is aging in 100% new, French oak barrels. The wine reached 14.2% alcohol with a pH of 3.8. The harvest took place from September 20 to October 3. A nice tidbit for you, the Cabernet was harvested in only 3 days, October 1-3 with 180 pickers. The Grand Vin was produced from only 27% of the harvest with yields averaging 35 hectoliters per hectare. 98-100 Pts

9,537 Views   Tasted
2019 La Croix Ducru-Beaucaillou  (St. Julien) 93

Polished, fresh, elegant and loaded with currants, cherries, tobacco, smoke, licorice, espresso and leafy herbs, the wine is medium-bodied, forward, juicy and vibrant with lift, energy and refinement on the palate and in the fruit-filled, soft-textured finish. Drink from 2023-2036. 93 Points

2,306 Views   Tasted

Black currants, flowers, vanilla, dried cherry and blackberry aromas come through loud and clear on the nose. Fresh, vibrant, silky, long and juicy, the currants and blackberries continue flowing in the creamy, medium/full-bodied finish. This could be the finest vintage of La Croix Ducru--Beaucaillou produced at the estate. Clearly, this is a wine of Classified Growth quality. From a blend of 56% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, the wine reached 14.3% alcohol and is aging in 60% new, French oak barrels for 12 months. 92-94 Pts

4,354 Views   Tasted
2019 Le Petit Ducru de Ducru Beaucaillou  (St. Julien) 91

Medium-bodied, forward, elegant and already showing a nice Saint Julien character, the wine offers fresh, red currants, touches of tobacco leaf, cedar, and licorice. Soft in texture, with loads of sweet red berries in the finish, this is perfect for ordering in bistros and for drinking over the next 12-15 years. Drink from 2023-2032. 91 Points

1,322 Views   Tasted

A new name and identity for Lalande de Borie, this well-priced Saint Julien is loaded with black currants, earth, herbs, tobacco leaf, round, ripe tannins and a juicy, red fruit character that will drink well early, and yet, also has the ability to age for 12 - 15 years. The wine blends 60% Merlot, 36% Cabernet Sauvignon and 4% Petit Verdot reaching 14.2% alcohol. 92 Points

4,051 Views   Tasted
2018 Château Ducru-Beaucaillou  (St. Julien) 99

Intensely colored, the wine is completely opaque. The next thing you notice is the aromatics which pop thanks to the array of flowers, black and dark red fruits, forest floor, espresso, wet earth, tobacco leaf and bitter chocolate. Full-bodied, concentrated, rich, deep, opulent, fresh and intense, the wine coats your palate and sticks with you. This is a good thing because it is difficult not to want more of all those sweet, ripe, luscious fruits. The purity, symmetry and length keep on going for close to 60 seconds! Give it at least 12-15 years to age and it could hit the triple digit mark! The wine blends 85% Cabernet Sauvignon with 15% Merlot, 14.5% ABV. The Grand Vin was made from only 35% of the harvest. 99 Points

4,413 Views   Tasted

Pitch black in color, the wine explodes in the glass with flowers, black fruits, wet earth, rocks, stones and a vintage cigar box from the Hotel Monte Carlo. The depth of fruit and flavor is surreal. The wine has authority. Baskets of red and black pit fruit drench your palate, staining your teeth. It is refined, well-designed and dances on air. This is a contender for the best vintage ever produced at Ducru and that is really saying something considering the incredible run of vintages produced here since 2005. The wine was made from a blend of 85% Cabernet Sauvignon and 15% Merlot, reaching 14.5% alcohol with a pH of 3.7 and is aging in 100% new, French oak barrels for about 18 months. The harvest took place September 28-October 10. The Grand Vin was made from only 35% of the harvest. 98-100 Pts

6,357 Views   Tasted
2018 La Croix Ducru-Beaucaillou  (St. Julien) 93

The floral notes and touch of spice add a lot to the soft medium/full-bodied wine. The fruit is ripe, sweet and fresh with good energy, richness, lift and length, finishing with soft, polished, ripe, red fruits that linger. If you can wait, give it a few years of cellaring before popping a cork and enjoy it over the next 12-15 years. 93 Points

3,503 Views   Tasted
2018 Croix de Beaucaillou  (St. Julien) 93

The polish to the fruits and tannin is apparent from the get-go. Medium-bodied, elegant, ripe, fresh and extraordinarily juicy, you'll also find elements of espresso bean, ripe plum, blackberry and earth. There is depth of flavor and length. The wine is age-worthy so give it at least a few years before popping a cork and enjoy it over the next 12-15 years. From a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot and reaching 15% alcohol. 92-94 Pts

5,038 Views   Tasted
2017 Château Ducru-Beaucaillou  (St. Julien) 97

Freshness and accessibility are the hallmarks of this wine. The customary level of density is improved with added grace, elegance, pliability and an upbeat, spicy core of attention seeking fruits. This is not to say that the wine is light. It is to explain that power has been refined with approachability, brighter fruits and exceedingly silky tannins. The wine was made from a blend of 90% Cabernet Sauvignon and 10% Merlot and is aging in 100% new, French oak barrels. The wine reached 13.51% alcohol with a pH of 3.79. The harvest took place from September 18 to September 30. 97 Points

9,855 Views   Tasted
2017 La Croix Ducru-Beaucaillou  (St. Julien) 92

Dried flowers, cocoa, plums, cherry and cassis create a wine that's fruity and fresh, sweet and round and light on its feet. The finish of licorice and ripe, red berries is easy to like and already delicious to drink. From a blend of 58% Cabernet Sauvignon, 39% Merlot and 3% Petit Verdot, the wine reached 13.68% alcohol and is aging in 60% new, French oak barrels. 92 Points

4,735 Views   Tasted
2016 Château Ducru-Beaucaillou  (St. Julien) 99

Voluptuous, silky, dense and rich, the wine hits your palate and stays there with layers of lusciously textured, perfectly ripe cassis and blackberries. Full-bodied, concentrated and balanced between power and elegance, this is a stunning example of Ducru Beaucaillou. It is hard to decide if I prefer the sensuality on the palate, the length or purity. So I did what needed to be done, I took another sip. And with this in your glass, you will do the same. The wine is a blend of 85% Cabernet Sauvignon and 15% Merlot. 99 Points

8,291 Views   Tasted

Opaque with shiny, purple highlights, this creation is brimming with flowers, licorice, dark berries, boysenberry, black cherry, smoke, espresso and a spot of wet earth on the nose. With velvet textures, density of fruit and a finish that remains with you for close to 60 seconds, this is a seldom-encountered purity of fruit, which is pulling ahead in the competition for the best Ducru Beaucaillou ever! Produced from 85% Cabernet Sauvignon and 15% Merlot, the wine reached 13.63% alcohol with a pH of 3.71 and is aging in 100% new French oak barrels. The Merlot was harvested from September 26 to September 30 and the Cabernet Sauvignon from October 7 to October 14. Yields were only 30 hectoliters per hectare. 99 Points

17,007 Views   Tasted
2016 La Croix Ducru-Beaucaillou  (St. Julien) 92

Forward, fresh, medium-bodied, energetic, fruity and early drinking, the wine is already showing off its sweet, pure red fruits, tobacco leaf and earthy qualities. Give it just a few years in the cellar and will be fully ready to go. 92 Points

2,361 Views   Tasted

Satiny, slick, ready fruits loosen your taste buds, displaying a wine with lift, length and character. The plums are perfect and the finish has lasting charm. From a blend of 64% Cabernet Sauvignon, 33% Merlot and 3% Petit Verdot, the wine reached 13.44% alcohol and is aging in 60% new French oak barrels. 92 Points

5,144 Views   Tasted
2015 Château Ducru-Beaucaillou  (St. Julien) 98

The complex array of aromatics offers cigar wrapper, wet earth, cedar wood, forest floor and dark red fruits. Full bodied, rich and concentrated, with sensuous, plush textures, density and complexity. The finish holds on for 50 seconds or so, building in intensity. This is rich, opulent and deep, with the structure to age for at least 3 decades with little effort.. 98 Points

6,771 Views   Tasted

Dark in color, with a bit of purple around the rim, the wine feels silky, plush and rich on the palate, The sweet fruits have freshness and definition. The tannins are polished like velvet, leaving you with a long sensation of ripe boysenberries, dark chocolate, espresso, licorice and smoke. The finish really lingers on the palate. This is a tremendous wine for the vintage, equal to any of the First Growths. Produced from 95% Cabernet Sauvignon and 5% Merlot, the wine reached 13.42% alcohol with a pH of 3.89 and is aging in 100% new, French oak barrels. 96-98 Pts

7,224 Views   Tasted
2015 La Croix Ducru-Beaucaillou  (St. Julien) 92

Silky, supple, soft tannins help create a wine with a lot of charm. The fruits are forward, ripe, sweet and fresh, serving up their ripe plum, licorice and dark red fruit flavors with ease. Drink this now, or age it for 5 years for additional secondary nuances. 92 Points

4,050 Views   Tasted

Packed with dark red berries and cocoa, soft tannins, a medium body and plenty of ripe black raspberries, thyme and a hint of smoke, this is already showing that it could drink well early. From a blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot, the wine is aging in 60% new French oak barrels. The tannins are soft, the wine is fresh and should drink well with just a few years of bottle age. From a blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot, the wine reached is aging in 60% new French oak barrels. 91-93 Pts

3,256 Views   Tasted
2014 Château Ducru-Beaucaillou  (St. Julien) 95

Deep, dark ruby with purple in its hue, this wine is brimming with smoke, espresso, blackberry, black cherry, licorice, earth, a whole spice box of aromatics and that’s just the foreplay. The lush velour textured tannins, layers of dark berry liqueur and the lasting sensation of fresh, perfectly ripened fruit elevates this wine to the next level. This is the best wine of the appellation and once again, one of the top wines in the vintage. Produced from 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.5% alcohol with a pH of 3.81 and is aging in 100% new French oak barrels. 95-96 Pts

15,078 Views   Tasted
2014 La Croix Ducru-Beaucaillou  (St. Julien) 91

Smoky, spicy and sweet, this smooth, fresh wine is packed with dark berries, a sprig of thyme and soft tannins. The wine will show well young or it can age for a decade. From a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine reached 13.25% alcohol and is aging in 60% new French oak barrels. 90-92 Pts

4,583 Views   Tasted
2013 Château Ducru-Beaucaillou  (St. Julien) 93

Fresh, forward and charming, while it lacks the complexity and power experienced in the best vintages, there is a richness here that is quite impressive for a 2013 wine. The sweet, ripe, plums and cassis are right there where you need them. This is a vintage of Ducru Beaucaillou to drink early in life while you wait for the bigger, more powerful years too age and develop. 93 Points

4,888 Views   Tasted

Blending 90% Cabernet Sauvignon and 10% Merlot, this garnet-colored wine reached 13% alcohol with a pH of 3.60. The wine will be aged in 100% new French oak barrels for 12 months. With medium body and soft, polished texture, the wine showcases vanilla bean, forest leaf, tobacco, cedar wood and cherry pipe tobacco. Showing a much-needed light touch in this vintage, the wine is soft, forward and will offer pleasure young. The wine was produced from yields of 20 hectoliters per hectare and represents less than 30% of the total crop. 92-93 Pts

10,905 Views   Tasted
2013 Croix de Beaucaillou  (St. Julien) 87

In this open and forward medium-bodied wine, fennel, smoke and black cherry aromas lead in to light, fresh black raspberries. From a blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot, the wine will age in 60% new French oak barrels. Drink this on the young side. 87-88 Pts

5,733 Views   Tasted
2012 Château Ducru-Beaucaillou  (St. Julien) 93

The complex, earthy, campfire, tobacco, cedar and dark berry filled nose opens to a wine with round tannins and a sweet, fresh, spicy dark fruit filled finish. 93 Points

5,182 Views   Tasted

Produced from a blend that includes the highest percentage of Cabernet Sauvignon recorded in the history of the estate at 91%. The remainder of the blend is Merlot. Reaching 13% alcohol, the wine has a pH of 3.61. Smoke, licorice, boysenberry, coffee, and tobacco leaf notes produced a refined wine, which relies more on elegance than power. The wine offers good freshness in its medium-bodied, red and black fruit-filled finish. Bruno Borie, who has started comparing the style of his wines to various beautiful women, likened this wine to Fan BingBing, the famous Chinese actress. Her style was slinky and sensuous and, according to Borie, accurately describes the 2012 Ducru Beaucaillou. 93-95 Pts

12,177 Views   Tasted
2012 Croix de Beaucaillou  (St. Julien) 88

Cigar box, earth, tobacco, cedar and blackberry notes lead to a soft bite of blackberries and spice that will improve over the next few years. 88 Points

2,776 Views   Tasted

2012 Croix de Beaucaillou is a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot that reached 13.10% alcohol, and will be aged in 60% new French oak for 12 months. Coffee bean, boysenberry, licorice, and a fresh cherry finish are the hallmarks of what you’ll find in this medium-bodied wine. 88-90 Pts

3,930 Views   Tasted
2011 Château Ducru-Beaucaillou  (St. Julien) 92

Medium-bodied, glossy, fresh, soft, dark red fruits feel just fine on your palate. Soft, light in weight and not overly long, still, the tannins feel good and the wine has a nice, earthy, fruity nature that can be enjoyed now and over the next 10-15 years. 92 Points

4,832 Views   Tasted

With an earthy, herbal, olive and blackberry nose, this forward styled, open wine is light, fresh, clean and silky. Dominated by sweet, ripe black cherries in the end note, this will be drinkable on release and will get better with age. This is a very sold performance in a difficult vintage. 93 Points

10,234 Views   Tasted

Produced from a blend of 85% Cabernet Sauvignon and 15% Merlot, which reached 13.10% alcohol, the wine will be aged in 95% new oak for 18 months. With the lowest yields in 25 years, production will be close to 25% less than in the previous vintage. Deep ruby in color, with purple accents around the rim, blackberry, truffle, tobacco, earth, cassis, smoke, licorice and black cherry scents are found with little effort. Plush, ripe, silky tannins and a fresh, ripe blackberry, black cherry and spicy plum finish are the hallmarks of this wine. 93 – 95 Pts

10,591 Views   Tasted
2011 Croix de Beaucaillou  (St. Julien) 89

Easy to drink, soft, medium bodied wine with a lighter, early drinking style and a ripe, black raspberry and cocoa finish. Drink this young. 89 Points

3,640 Views   Tasted

Blending 73% Cabernet Sauvignon, 20% Merlot and 7% Petit Verdot, the wine reached 13.2% alcohol. Using 60% new oak, the wine will spend 12 months in barrel. Oak, truffle, tobacco and earth notes are found in the nose. The wine is soft, round and finishes with boysenberry, cherry and cocoa. 90-91 Pts

4,838 Views   Tasted
2010 Château Ducru-Beaucaillou  (St. Julien) 99

Inky, purple in color, with licorice Asian spice, wood, espresso, cocoa, coconut, blackberry and spice. Rich, fat, dense and concentrated, the tannins are ripe, polished and round. With richness and density, the wine is fleshy, intense and expansive, ending in a long wave of fresh, ripe, sweet, pure berries. Give this stunning wine time, it’s going to be worth the wait. 99 Points

15,961 Views   Tasted

2010 Ducru Beaucaillou Inky deep purple in color, this stunning St. Julien Bordeaux wine is filled with scents of tobacco, vanilla, crème de cassis, blueberry, licorice, chocolate and truffle. Thick, rich and stuffed with pure, ripe, sweet, dark berries, the wine coats your mouth and palate. The long, intense finish ends with black cherry, fennel and blackberries. This truly builds in your mouth. There are no hard edges to be found in this sublime wine that ends with more than sixty seconds of flavor sensations. This is a more complete and interesting wine than when tasted in April. Borie reduced prices for his 2010 release which was priced at 16% less than the 2009 at 150 Euros. While still expensive, that level of discount helped spark sales for the wine. 98 Points

17,067 Views   Tasted

Ducru Beaucaillou Produced from a blend of 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.95% alcohol. Inky purple in color, cassis, truffle, cedar, spice, oak, mocha and fennel aromas are found with little coaxing. Polished, powerful, long, fresh, pure and clean, the layers of chocolate covered black cherries resonate in the finish. This regal wine remains on your palate for close to 50 seconds. The wine will be aged in 95% new oak for 18 months. 97-98 Pts

14,280 Views   Tasted
2010 Croix de Beaucaillou  (St. Julien) 91

Another year or two will add a lot to this richly textured wine and its espresso bean, black cherry and forest floor nose. The clean, supple, flavorful finish will get better as well. 91 Points

4,932 Views   Tasted

Jammy blackberries, coffee bean, black raspberry scents, fresh lush, plush textures and a sweet, black cherry and fennel finish. Give it a few years to develop additional complexities. 92 Points

5,866 Views   Tasted

Croix de Beaucaillou offers a nose of licorice, smoke, dark berries and earthy scents. The round, soft textured wine ends with a cassis, cocoa and boysenberry filled finish. 2010 will be the first vintage sporting a new label for this wine in an effort to let consumers know, the estate does not consider it a second wine of Ducru Beaucaillou. According to Bruno Borie, Croix de Beaucaillou should not be viewed as a second wine because the grapes emanate from a different terroir than the Grand Vin. 91-93 Pts

6,631 Views   Tasted

Croix de Beaucaillou is a blend of 85% Cabernet Sauvignon and 15% Merlot. 2010 marks the debut for the new label promoting the estates efforts to market this brand as a unique wine, and not a second label of Ducru Beaucaillou. According to Bruno Borie, the reason for this is; the wine emanates from a different terroir than the Grand Vin. Cassis, plums and anise scents lead to a wine offering juicy ripe plums and hints of coca. Fresh, clean and polished, this is a strong effort for Croix de Beaucaillou. The wine is going to be aged in 60% new oak for about 12 months. 91-93 Pts

6,184 Views   Tasted
2009 Château Ducru-Beaucaillou  (St. Julien) 99

Now the truffle, crushed stone, Cuban cigar, flowers and crème de cassis is starting to bloom. With ample weight, density, length and purity, silky tannins and vibrancy, at just 10 years of age, this is really starting take off. Nothing is out of place, everything is in balance and the finish, with all its layers of fruit, spice and freshness lets you know, this is a wine of unique character Age this for another 5, 10-15 years and its only going to get better. This stunner should age and evolve with little effort for at least 30 more years or longer. 99 Points

5,396 Views   Tasted

Holy Cow! This is mind-blowing juice! The intensity on the palate, the purity in the fruit, the massive, yet balanced concentration, silky, sensuous textures and the more than 60-second finish says it all. If you have a case, and you want to check in on this future legend in its youth, give it 3-4 hours. Else, wait until 2025 and enjoy the magic. 100 Points

5,744 Views   Tasted

This is so young, yet its impossible not to see what's going on here. Powerful, rich, concentrated, perfectly ripe fruits. Silky tannins and the texture of velvet, the wine coats your palate and sticks with you long enough to let you know, this is going to be one of the great wines of Ducru Beaucaillou. Another decade of rest and this will be a rock star tasting experience! 98 Points

7,493 Views   Tasted

There is so much ink in the color, it looks like a barrel sample. The wine perfectly combines power, elegance, flesh and opulence, with the breeding of a First Growth. This is breathtaking, even at this early stage of development. If you have a case, and you want a glimpse, pop a bottle. Else, give it until the wine is between 15-20 years of age. This is a future legend in the making! 99 Points

6,789 Views   Tasted

Inky in color, the wine is incredibly rich, concentrated, deep and powerful. Yet, it's refined, elegant, fresh, sweet and pure. Mouthfilling, with a finish that does not quit, this stunner will offer great pleasure for decades. It's far too young now and should be aged for at least another decade, but make no mistake, this is a remarkable wine. 99 Points

6,571 Views   Tasted

Inky in color, incredibly rich, dense, concentrated and deep, the wine is the perfect combination of power, lush, opulent textures, polished refined textures and a long, polished finish that builds in intensity. I cannot wait to compare this stunning wine with the 2010 in a decade. 98 Points

10,631 Views   Tasted

Powerful aromatics of Boysenberry, licorice, cassis, bitter chocolate, olive tapenade, tobacco and blackberry liqueur. The wine caresses your palate with pure, silk and velvet textures. There is not a hard edge to be found in this delicious vintage of Ducru Beaucaillou. This supple, sexy, powerful, ripe, concentrated wine ends with a long, fresh, pure, intense, boysenberry, chocolate, spice and black cherry finish. The wine was produced from a blend of 85% Cabernet Sauvignon and 15% Merlot and aged in 90% new oak. As good as the 2009 is, the 2010 Ducru Beaucaillou could turn out to be an even better wine! When Bruno Borie described this wine, he said it reminded him of Beyonce, with all its curves and sensuality! 97 Points

10,580 Views   Tasted

2009 Ducru Beaucaillou is midnight black with deep purple accents. Filled with dark berry aromas, cassis, spice, and ground espresso beans, this full bodied, lush, intense wine fills your mouth and coats your palate with dense layers of fat, juicy berries, dark chocolate, licorice, and spice sensations. 95-97 Pts

10,578 Views   Tasted
2009 Croix de Beaucaillou  (St. Julien) 92

The Jade Jagger designed bottle still looks great. And what's inside the bottle is even better! Fully mature, pop and pour is all this needs to get the ripe, sweet and crsip red fruits, cedar, tobacco, herb and forest notes. The wine is medium-bodied, soft and polished with a sweet and tart red fruit finish. 92 Points

3,604 Views   Tasted

Dark chocolate, earth, fresh picked boysenberries, black cherry and licorice entice you to do what is needed with the silky, lush, round, rich, forward style of wine. This is so delicious, rich and open, it might never close down. 92 Points

6,490 Views   Tasted

From the new bottle designed by Jade Jagger, which is very tastefully done, the wine is deep purple in color. The 2009 St. Julien opens with scents of boysenberry, chocolate, earth, tobacco and cherries. Fresh, clean and fleshy, the wine produced from a blend of 75% Cabernet Sauvignon and 25% Merlot and aged in 60% new oak, ends with a supple, ripe, bright, black cherry and cocoa finish. In today's market place, this is a fairly priced wine from Bruno Borie, who is one of the best producers in Bordeaux at the moment. 92 Points

6,565 Views   Tasted
2008 Château Ducru-Beaucaillou  (St. Julien) 96

You do not have to look far to find the secondary notes of truffle, rocks, cedar, spice box, smoke and blackberries. On the palate, the wine is full bodied, youthful, vibrant and fresh. There is a lot of weight and depth, showing some dusty tannins still waiting to be resolved. Give it 4-6 more years and this will be a more interesting wine. 96 Points

4,332 Views   Tasted

It's been several years since I've had this wine, and time has been good here. The wine is starting to fill out, soften and open its earthy, fruit character. Still, this is only beginning to unfurl. Classic in a good, this is still about promise. But as it ages, it slowly edges closer to delivery. another 5-8 years or so are needed here. 95 Points

6,647 Views   Tasted

2008 Ducru Beaucaillou is loaded with juicy ripe cassis, licorice, chocolate, oak, truffles and fresh herbs. Powerful, dense and concentrated, this plush, complex wine is elegant, balanced long and complex. 95 Pts

13,160 Views   Tasted

08 Château Ducru Beaucaillou is one of the stars of the vintage. Oak, blackberry, and ripe boysenberry notes jump from the glass. Highly concentrated and full bodied, with intensity and purity of fruit in the mouth. Layers of flavor keep building on your palate. Everything is in balance. The tannins are ripe, soft, and round. The almost seamless finish seems to last for close to one minute. 94-96 Pts

13,476 Views   Tasted
2008 Croix de Beaucaillou  (St. Julien) 90

Tight, needs air and coaxing before the licorice, smoke, plum and herb aromas emerge. Produced from a blend of 90% Cabernet Sauvignon and 10% Merlot, which is a much higher percentage of Cabernet than usual, the wine ends with black cherry and cocoa, along with a minor touch of green in the finish. 90 Points

4,823 Views   Tasted
2007 Château Ducru-Beaucaillou  (St. Julien) 92

Fully mature, medium bodied, with silky tannins, freshness and soft, polished textures, the wine is on the spicy, red fruit side of the style range. Quite nice for the vintage, this is not a wine I would hold for more development. If you're sitting on any, I'd pop a cork to enjoy the fruits before they fade. 92 Points

4,440 Views   Tasted
2006 Château Ducru-Beaucaillou  (St. Julien) 94

Still young, this is a strict style of Ducru Beaucaillou that is going to take perhaps another decade before the tannins subside. The fruit is ripe, there is concentration, length and intensity, but the tannins are quite firm. This can be seen as a modern version of an old, classic vintage. 94 Points

4,662 Views   Tasted

Showing little signs of maturity in the color, the wine has stated to soften and fill out. On the structured side of the style range, there is freshness, energy and length, but there are firm tannins that remain needing to be resolved. This could take a decade or more to get where it needs to be. 94 Points

5,477 Views   Tasted

Dark in color, with notes of coffee bean, incense, smoke, licorice, earth and ripe blackberries, the wine is concentrated, masculine and refined. With flavor and power matched with tannins and intensity, give it 5 to 10 years to develop, soften and come together. 95 Points

7,314 Views   Tasted

Deep in color, with some purple accents remaining, the wine pops with licorice, truffle, blackberry, boysenberry, cassis, spice, tobacco and smoky aromatics. On the palate, this powerful, tannic, firm and masculine styled Ducru Beaucaillou is not close to being fun to drink, Give it another decade. 93 Points

9,496 Views   Tasted
2005 Château Ducru-Beaucaillou  (St. Julien) 96

Full-bodied, concentrated, rich, dense and intense, the wine is smoky with plenty of tobacco-infused cassis, cedar, forest floor, cigar box and assorted, savory red fruits on the nose and palate. Give it another 5 years in the cellar and enjoy it for 20-30 years after that. 96 Points

4,514 Views   Tasted

The best thing about being able to check in one wines as they mature, is to understand how they are coming along. Still young, fresh and while not tight, holding some of its best cards to the vest, this is coming on strong. Power and refinement, freshness and sweet fruits are at play here, with a wallop of ripe, polished tannins. 3 hours of air are on order, should wish to pop a cork today, else give it another decade. 97 Points

5,480 Views   Tasted

Full bodied, polished, deep and fresh, the wine popped with cigar box, cedar, dark red fruits and tobacco notes in the perfume. Youthful, fresh and vibrant, more development is needed for this to really show its best. Still, with about 60 minutes of air, the wine was already quite nice to drink. 96 Points

7,265 Views   Tasted

Full bodied, rich, polished, deep and still holding most of its best stuff for the future, the wine is packed with juicy, sweet, fresh, cassis, tobacco, earth and cigar box notes. Still on the young side, patience is a virtue here. Give it another 7 years or so. 96 Points

8,607 Views   Tasted

This is continuing to develop well. The wine is filling out, softening and starting to put out secondary aromatics. Full bodied, polished, rich, fleshy and with a blast of sweet, ripe, juicy Cabernet in every sniff and sip, a few more years will add a lot to this beauty. Else, give it a few hours of air. 96 Points

7,171 Views   Tasted

Showing development in the color, the forest floor, camp fire, cigar box, earth, roasted dark red fruit and cassis is something you can spend time with. Sweet, soft, packed with fruit and ripe, silky tannins, drink this now if you prefer young, tannic wines as they are just starting to develop secondary notes. Or age it for years for more complexity and softness. 96 Points

7,959 Views   Tasted

What a beauty! The first star under the direction of Bruno Borie blasts off with layer after layer of sweet, ripe, lush, black and dark fruits, polished tannins, earth, truffle, tobacco and a few remaining whiffs of oak. Full bodied, rich and long, this is good now and better later! 97 Points

9,687 Views   Tasted

Young, intense, fresh and vibrant, with multiple layers of perfectly, juicy, fresh, dark red fruits and an earthy, tobacco driven complexity that shines though. Another decade in the cellar will probably be needed here, for this to truly shine. 97 Points

3,045 Views   Tasted

Still so young, but the fruit has so much polish, finesse and grace, coupled with the silky, refined tannins, you can drink this now. That being said, I am not opening my bottles, but if one is being poured, I am all over it. The rich layers of fruit gushes from the glass. Patient consumers will be rewarded with bottle age, but if you cannot stop yourself from popping a cork, this is a winner. 96 Points

12,139 Views   Tasted

Espresso bean, earth, blackberry, cassis, truffle, tobacco and earth aromatics express themselves with ease. This concentrated, tannic, rich, vibrant, fresh, fruit filled wine is pure, lush, Cabernet Sauvignon with a long, mouth filling finish. 96 Points

11,259 Views   Tasted

Inky in color, the perfume is packed with coffee, licorice, chocolate mint chip ice cream, blackberry liqueur, truffle, smoke and cassis. Full bodied, rich, tannic, fresh, pure and concentrated, the wine requires time to soften and develop, before it hits its stride. Give it another 5-10 years. 96 Points

10,171 Views   Tasted

The wine was closed and not expressive at this stage of its development. With air and intense swirling, complex scents of tobacco, gravel, cassis, blackberry, forest floor, bitter chocolate, floral, spice and black pepper could be found. The wine is tannic, concentrated and full bodied. It demands another decade or more before it begins to display all its charms. This sublime St. Julien wine ends with a long, fresh, boysenberry, cassis, spice and olive tapenade finish. 96 Points

11,605 Views   Tasted

Deep in color, the wine required serious coaxing before revealing its layers of cassis, blackberry, chocolate, licorice, blueberry, oak, tobacco and truffle filled perfume. Full bodied, rich, powerful and concentrated with intense levels of ripe, dark fruits, the wine ends with a fresh blackberry liqueur and creme de cassis filled finish. Give thisyoung, tannic wine another decade before opening to experience the potential of this sublime St. Julien, Bordeaux wine. 95 Points

12,023 Views   Tasted
2005 Croix de Beaucaillou  (St. Julien) 91

Drinking in the sweet spot, with an earthy, truffle character, there is sweet, soft, medium bodied, plum and dark cherry note in the soft, finish. Fully mature, there is no reason to age it any longer, but there is no real hurry to drink it either. 91 Points

4,839 Views   Tasted

Tobacco leaf, cherry, cedar and espresso scents, soft, round textures and a fresh, cassis and blackberry finish with a forward leaning personality. You can drink this today, or let it age for several more years. 91 Points

6,039 Views   Tasted

Plums, chocolate, black cherry and hints of blueberry with spice make up the perfume. With plush, chewy textures, the wine ends with an intriguing, sweet, blackberry, cocoa and plum finish. This St. Julien is drink great today and should improve for at least another decade. 91 Points

7,354 Views   Tasted
2004 Château Ducru-Beaucaillou  (St. Julien) 92

Ready to drink, stylish, soft, sweet and inviting, the wine is equally attractive in its earthy, berry and tobacco scented nose as it is in the fresh, spicy, fruit filled finish. 92 Points

6,124 Views   Tasted

Developed in its perfume, with tobacco, truffle, wet forest floor, cassis and cedar chest notes, the tannins are soft, with only a hint of dryness in the charming finish. Drink now, or age it for another 2-5 years. 92 Points

3,955 Views   Tasted

Soft, approachable and showing a spicy, cassis filled nose. The mouth enjoys the blackberry touches in the finish. This will get better, but, 04 is not a long term ager. 90 Points

7,082 Views   Tasted
2003 Château Ducru-Beaucaillou  (St. Julien) 93

On a rapid evolutionary track, you already find secondary notes of wet forest floor, tobacco leaf, red spicy berries and smoke. The wine is round soft and polished, with a tobacco, spicy, red berry and mocha tinted finish. I would drink this over the next decade or so. 93 Points

3,986 Views   Tasted

I like this wine. It has style, character and charm. But it's already advanced for its age, showing a lot of secondary, smoke, tobacco, cedar, cigar, earth and fig notes. The wine tastes mature, but the finish is quite charming, with its sweet, ripe, roasted fruits. 92 Points

3,628 Views   Tasted

I loved the nose, with its tobacco, cassis and wet forest aromatics. But on the palate, after experiencing the concentration of fruit and raw material, there was a sensation of dryness on the finish that lets me think this might be at, or even slightly past full maturity. If you have some, my instincts say you might want to be drinking your bottles over the next several years. 93 Points

4,496 Views   Tasted

Ready to go, with its soft, round, polished, exotic, ripe, black and red cherry filled personality. 93 Points

4,622 Views   Tasted

Tobacco, cigar box, caramel, dark cherry and blackberry notes glide into the already open, soft, silky, red and dark berry finish. This is drinking quite nice now. While there is no hurry to drink it, this is also not a wine I would lay down for another decade or two. 93 Points

7,249 Views   Tasted

Smoke, black raspberry, cherries, forest, wet earth aromas open to a soft, medium/full bodied wine with lush textures and roasted red berries. With time, the wine morphed to olive tapenade, fat and density, losing some of its richness with time. The wine is better with only a short decant. 93 Points

6,681 Views   Tasted

With an array of spice and mineral scents, complicated by truffle, cassis, blackberry, tobacco and cigar box, this opulent, rich, sensuous, polished wine is delivering a lot pleasure today, and the best is yet to come. 95 Points

9,904 Views   Tasted

The debut vintage for Bruno Borie let him put his mark on the next generation of wines at Ducru Beaucaillou from minute one. Polished, plush, sexy and rich, there is a lot going on in the truffle, smoke, black and blue fruit, coffee and dark chocolate scented aromatics. Open, opulent and ostentatious, this is giving a lot of pleasure today, and it should improve with more time. 95 Points

10,423 Views   Tasted

Smoke, earth, coffee bean, blackberry liqueur, cassis, pepper, mocha and an intriguing note of flowers make up the exotic perfume. Sensuous, opulent, fleshy and flashy, this is a serious St. Julien wine. 2003 Ducru Beaucaillou, made from a blend of 80% Cabernet Sauvignon and 20% Merlot marks the first vintage where Bruno Borie began calling the shots. The wine ends with a long, sweet, concentrated, ripe finish filled with deep layers of blackberry, plum and chocolate. This is not mature, but it's offering a lot of pleasure today. 95 Points

12,243 Views   Tasted

Lush, opulent and ripe with complicated notes of red fruit adding to the fresh blackberries easily found in the wine. There is a lot to like in this splendid St. Julien! Bruno Borie calls the wine classic Bordeaux adding, "In 2003, they only utilized 50 percent of the crop". You can taste the concentration and purity in this flashy St. Julien. 94 Points

9,340 Views   Tasted
2002 Château Ducru-Beaucaillou  (St. Julien) 90

With bricking around the edges, the classically styled wine is medium-bodied, showing notes of cedar, leaf, tobacco, cedar, and bright red fruits in the nose. Austere in nature, with strictness to the tannins and bright, almost tart, earthy, herbal, red fruits on the palate, you can drink this now, or hold it, but it is not going to change much from here. 90 Points

2,525 Views   Tasted

Medium/full bodied, tannic, with rusticity sensed in the tannins, as they are not fully ripe. While there is cassis, blackberry, some tobacco and earth, a touch of underripeness is tasted and felt in the finish. Tasters who do not like ripe wines, or who prefer more traditional styled Bordeaux, will like this better than I did. This is the last vintage before Bruno Borie took over the estate. This blend of 82% Cabernet Sauvignon and 18% Merlot is probably fully mature. There is not much reason to let it age further. 90 Points

4,913 Views   Tasted
2001 Château Ducru-Beaucaillou  (St. Julien) 92

Coffee, truffle, wet earth, black cherry and spice aromas lead to a soft, round, open, medium bodied, polished style of Ducru Beaucaillou. This is ready for prime time drinking today. 92 Points

6,006 Views   Tasted
2000 Château Ducru-Beaucaillou  (St. Julien) 95

Still holding on to its youth, though the tannic grip has eased over the past few years, the wine is full-bodied, concentrated, and packed with loads of tobacco leaf, cigar box, forest leaf, spices, and fresh, sweet, red currants. There is lift and length in the finish. 95 Points

5,111 Views   Tasted

Classic and classy, 2 hours of air added more softness and brought this around quite nicely. The wine is full-bodied, concentrated, and tannic. There is a strong sensation of cedar, tobacco leaf, herbs, spice and bright, fresh red berries from start to finish. You can easily give this another decade in the cellar for more secondary nuances and enjoy it over the following 2 decades after that. 95 Points

5,133 Views   Tasted

The perfume delivers tobacco, smoke, forest floor, truffle and red fruit notes. The palate, working in tandem, delivers pretty, fruits that are softly textured, sweet and fresh. There is a polish to the finish. This is drinking well now, and why not, it's looking forward to its 18th birthday soon. 94 Points

7,525 Views   Tasted

Developing nicely, the wine serves up soft, silky, dark red, ripe fruits, wet earth, cigar box and cedar characteristics. If you have a bottle, it's a good time to pop a cork and check it out. 94 Points

6,959 Views   Tasted

With close to 14 years of age, the tannins have softened and the secondary tobacco, truffle, black cherry, stone and cigar box scents are all over the place. Polished and concentrated, this is only going to get better and better. 96 Points

8,793 Views   Tasted

Pungent aromas of truffle, flowers, mocha, cassis, blackberry, earth and cigar box come to the front without much effort. This full bodied, ripe, supple, refined St. Julien is elegant, classy and refined. With ripe tannins, the wine finishes with layers of sweet, juicy, spicy black cherries, cassis and blackberry. It's starting to come around and will be much better with a few more years of bottle age. It should have a long life. 96 Points

13,198 Views   Tasted

With scents of blackberry, earth, spice, truffle, cassis, smoke, blueberry and cigar box, this big, beautiful wine seeks and gets your focus. Your palate enjoys waves of pure, sweet, ripe, black cherry and spicy cassis. With round textures and a long, generous finish, this will continue improving for at least another 2-3 decades! 96 Points

14,188 Views   Tasted

Orange, floral, spice, black fruit and licorice scents. Big, intense and concentrated, this deep Bordeaux offers a lot of finesse and texture in its long, intense, ripe fruit filled finish. 95 Points

10,849 Views   Tasted
1999 Château Ducru-Beaucaillou  (St. Julien) 90

Medium bodied, this lighter, finesse style of Ducru Beaucaillou is dominated by spicy, red berries, freshness, tobacco, herbs and earth. Already close to fully mature, drink this over the next decade, as it's not a wine that was produced to make old bones. 90 Points

4,167 Views   Tasted
1998 Château Ducru-Beaucaillou  (St. Julien) 93

One of the top wines from the Medoc, in this Right Bank vintage offers a lot of character and style. The wine is elegant, soft and shows a lot of polish to the sweet, cassis and plums, that are only made better by the notes of tobacco, cedar and wet earth. The wine was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. This is quite good now and should get even better with time. 93 Points

3,695 Views   Tasted
1996 Château Ducru-Beaucaillou  (St. Julien) 95

At 22 years of age, this is close to hitting the sweet spot. Now you find a softening of the tannins and more secondary development with increased nuances of cigar box, wet earth, rocks, stones, forest floor and cassis. The wine has retained its freshness, concentration and the finish tastes and feels great with its bright red fruits and earthy complexities. Drink this now, or age it for a decade, either way this is a solid example of classic Ducru Beaucaillou. 95 Points

5,370 Views   Tasted

With 2 hours of decanting, this was rocking in the house. The sweet cassis, spice, cigar box, earth, tobacco and cherry notes were focused. The tannins are soft and refined and the finish offers a lot of freshness coupled with earthy, tobacco, spicy complexities. Drink this now, or age it for another 5 years, but I think it's quite tasty today. 94 Points

5,629 Views   Tasted

This just keeps getting better and better with age. The nose was like a great Cuban cigar dipped in cassis that we were smoking in a wet forest. The tannins have softened, there is freshness to the fruit and the finish feels as good as it tastes. If you've been waiting to pop a cork, stop waiting and open the wine already. This is probably at, or close to peak. 94 Points

5,932 Views   Tasted

It’s a text-book example of a mature St. Julien wine that is just entering its plateau of prime time maturity. Think of cigar box, cassis, smoke, tobacco, ripe, sweet, dark red fruits, hints of coffee bean and wet earth, with soft, round textures and a spicy, dark, red fruit finish. 94 Points

5,968 Views   Tasted

Tasting this beauty is like smoking a great Cuban cigar while drinking a glass of cassis. Close to fully mature, this character filled charmer is packed with smoky, tobacco, dark red fruits earth and truffle notes. It's definitely entered into its prime time drinking window. 94 Points

6,266 Views   Tasted

This keeps heading in the right direction with bottle age. The tannins has softened and the wine is showing a plummy, tobacco, chocoalte and truffle character, with soft, polished tannins. Drink now, or it age a few more years. 93 Points

7,696 Views   Tasted

Starting to open and develop secondary characteristics of tobacco, cigar box, spice, earth and forest floor, to accompany the cassis, blackberry and cedar notes, the wine is a bridge between the previous generation of wines made at Ducru Beaucaillou and the current wines being produced at the estate. This is the right time to start drinking the wine. It should age and improve for at least another 15-20 or more years. 94 Points

11,991 Views   Tasted

Forest floor, cedar wood, menthol, blackberry, crème de cassis, leather and 5 spice aromas pop within moments of being poured. Full bodied and packed with ripe, dark berries, the wine ends with a long, fresh, ripe, cassis filled finish. Still young, this Ducru Beaucaillou will age well. 94 Points

13,435 Views   Tasted
1995 Château Ducru-Beaucaillou  (St. Julien) 91

One of the better wines from what has become a difficult vintage, due to the strong, harsh nature of the tannins, here you find a wine that is classic in nature. Firm, slightly rustic and with a touch of green in the nose and palate, this is what old-school, classic Bordeaux is all about. The wine is full-bodied and loaded with fruit, but rustic nature of the tannins intrude on what otherwise would have been a nice party. 91 Points

4,772 Views   Tasted

Firm, strict style of wine, the tannic spice is still there. Medium bodied and austere in nature, the aromatics are the best part of wine, but the hardness in the personality took away from its charming nature. If this old school styled, tannic wine is your thing, you'll probably like it more than I did. 90 Points

4,776 Views   Tasted

Crisp, crunchy and tannic, with a masculine edge to the texture and tannins, this classic style offers a lot of freshness in the bright fruits, but is not ever going to fully soften. Lovers of more classic styles will like this more than I did. 89 Points

6,557 Views   Tasted

Classic in style, with its firm tannic structure, cassis, smoke, tobacco and wet earth character, the wine is firm, fresh and masculine in the finish. 92 Points

6,838 Views   Tasted

Black cherry, tobacco, pepper, slate, earth and creme de cassis aromas paired with the full bodied, beefy, masculine, style of tannic wine produced in 1995. While the wine is coming around, it will always have a tannic side to its character. There was a touch of green and some dryness in the chewy, sharp, cassis filled finish. 92 Points

11,085 Views   Tasted

An austere, brawny, powerful, hard style of wine with a strong tannic spine that reminds me of a typical 1986 Bordeaux. There is a lot of structure, and depth, but at 16 years of age, the future is not looking good. For those that like this old school, traditional style, they will probably find it more pleasing than I did. 90 Points

11,139 Views   Tasted
1994 Château Ducru-Beaucaillou  (St. Julien) 88

Lean, firm and bright, some traditional tasters would call this classic. I think it's closer to unripe. The tannins are firm and the fruits are dominated by red berries. I'd drink this sooner than later as it's not going to improve. 88 Points

3,795 Views   Tasted
1990 Château Ducru-Beaucaillou  (St. Julien) 83

Not corked, but off. The wine at best, combined dull and dumb, with hints of cassis, tobacco and earth. There was not much going on, and what little was there, was not exactly worth seeking out, This wine was produced during a period when there was contamination in their storage houses. I would not buy this wine. 83 Points

6,828 Views   Tasted
1989 Château Ducru-Beaucaillou  (St. Julien) 91

From recorked bottles, this was a clean machine. I asked Bruno Borie how he found 2 clean bottles out of all the tainted bottles. He explained that during recorking, they destroyed all the tainted bottles, which was a massive percentage of the wines they had in their cellar. They saved just the good bottles. Medium bodied, tobacco, cassis, earth and cigar box driven, this bottle was all about its classic Bordeaux style and charm. This is fully mature. There is no reason to wait to pop a cork. 91 Points

5,380 Views   Tasted

Unclean, rustic and with distinctive notes of barnyard, earth, horse, tobacco and wet leaves with cherry. The texture is rustic. The finish is short, which is not a bad thing in this case. This was much more enjoyable in its youth. 85 Points

6,044 Views   Tasted
1988 Château Ducru-Beaucaillou  (St. Julien) 89

Medium bodied, fully mature, with cassis, cranberry, earth, tobacco, cedar and forest floor notes, there is a hint of rusticity in the tannins and some green notes in the red berry finish that is going to appeal to old school tasters. Successful for the vintage, this is slightly on the classic, austere side of the style range. There is no reason to age this any longer. 89 Points

6,731 Views   Tasted
1986 Château Ducru-Beaucaillou  (St. Julien) 88

Tannic, classic, stern and tough style of old school Bordeaux is more fun in the nose than on the palate with its austere, slightly dry personality. 88 Points

6,528 Views   Tasted

More tannin than fruit. Hard, austere and charmless. Not a wine for pleasure seekers. 88 Points

4,851 Views   Tasted
1985 Château Ducru-Beaucaillou  (St. Julien) 91

Fully mature in the color, texture and nose, you find forest floor, herbs, cherry pipe tobacco and wet earth aromatics. Medium bodied, soft, silky, elegant and with a bit of dust in the tannins, the wine ends with cocoa powder and cassis. There is no reason to hold this wine any longer. 91 Points

3,286 Views   Tasted

Fully developed, this polished, soft, wine is traditional in all the right ways. Tobacco, forest floor, cedar and cherry pipe smoke create the perfume. The finish feels great with its fresh, cherry filled personality. There is no reason not to pull a cork if you have this in your cellar. 93 Points

5,937 Views   Tasted

The cassis, tobacco, earthy, spice, truffle driven perfume opens to reveal a fully mature Bordeaux wine. Soft and round in texture, this elegantly styled Ducru ends with a cassis filled finish. Perfume, elegant textures and the patina of age are in abundance in this wine. This is bottle number 11 from an original case. I plan on drinking the remaining bottle in the next few years as the wine will not improve. 94 Points

8,315 Views   Tasted

Cedar, cigar ash, leather, cassis, truffle, black raspberry and chocolate mint introduce the wine to your senses. Full bodied and fully mature, this chewy, dark cherry wine finishes with long, clean fresh sensations. This probably will not improve. But well stored bottles should remain at this level for several years. 94 Points

8,336 Views   Tasted

Herbs, red & black fruit, oak, mocha and coffee notes made for a nice perfume. This elegant, medium to full bodied wine ended with a nice finish and offered some depth. This should evolve an additional 10-15 years. 91 Points

3,839 Views   Tasted
1983 Château Ducru-Beaucaillou  (St. Julien) 89

Medium bodied, with cherry, strawberry, earth, cigar box, cedar and forest floor in the nose, the wine is more interesting on the nose than in the palate, with its spicy, bright, red fruit and olive filled finish. This is probably past its prime time drinking window and requires consumption. 89 Points

4,984 Views   Tasted
1982 Château Ducru-Beaucaillou  (St. Julien) 98

One of the recently released bottles from Ducru Beaucaillou, which you can tell, as it sports the modern design, was about as good a bottle of 82 Ducru as you are ever going to have. Full-bodied, elegant, rich, multi-layered, and multi-faceted, the tobacco, cedar, currant, and wet forest profile on the nose was great. But the layers of ripe, lush, rich fruits with their silky, refined tannins stole the show. Popped and poured, perhaps 30 minutes or so would have improved the experience, but as the wine developed in the glass, we were more than happy. 98 Points

2,632 Views   Tasted

From magnum, this bottle was sublime. With just 20-30 minutes of air, cedar, tobacco, cigar box, red currants, forest floor, and fallen leaf aromas created a distinctive perfume. Full-bodied, concentrated, regal, and packed with multiple layers of ripe red fruits, spice, and tobacco, this is truly in its prime time drinking window. 97 Points

4,227 Views   Tasted

At full maturity, the wine offers a complex, full-bodied, elegant, refined mouthful of ripe, red berries. The cedar, tobacco leaf, spice and blast of cassis with crisp cherries and a sprig of herbs is singing at full-throttle today. I am sure this is going to remain at this high level for at least 2 decades or so. 98 Points

3,470 Views   Tasted

Fully mature, this is an exciting wine to taste. Full-bodied, with depth and complexity, the nose with its crushed rock, tobacco and wet forest floor makeup grabs you. On the palate, the wine, with its soft tannins and patina of age tastes as good as it feels. The fruit and freshness in the endnote keeps on going. This is close to its peak, but there is no hurry, if it is well stored. 96 Points

3,650 Views   Tasted

A fabulous, fully mature wine, you find concentration of flavor, intensity in the aromatics and a long, richly textured finish, with silky, round, polished tannins and spicy, tobacco tinged, red fruits. 95 Points

5,436 Views   Tasted

Recorked by the chateau, the wine is more interesting on the nose than the palate. There is a lack of density I often find in other bottles. The fruit is fine, but the finish is short. I have had much better bottles. I am not sure the performance of this bottle was due to provenance or because it was recorked. 92 Points

4,865 Views   Tasted

What a beauty from start to finish with its cedar chest, tobacco, earth and cassis filled nose. Concentrated, fresh, lively and displaying the patina of age in its texture, the fruit was still vibrant and the tannins were soft and round. This is really showing great today. it could get better. But there is no reason to wait. The bottle was popped and poured. 97 Points

5,381 Views   Tasted

This beauty has been remarkably consistent. I do not know if my bottles have been great, or if I've just been lucky, but either way, I'm taking it. The wine is concentrated, full bodied and deep. There is energy in the ripe cassis, fresh berries, smoke, tobacco and earthy truffle character. The finish lingers and builds in flavor, freshness and intensity. This is probably drinking in the sweet spot today. A splash decanting is all you need for this wine to show its best. 97 Points

5,594 Views   Tasted

Regardless of how many times I taste this wine, I’m always happy to taste it again. Charming, supple, concentrated and balanced, the fruit is ripe, soft and polished, just like the tannins. There is no reason to wait any longer if you have a bottle. 95 Points

6,084 Views   Tasted

I love this wine! Tasted three times this year, each bottle has been stunning. What's not to like? It's sensuous, polished, plush and fresh, with complex aromas, silky, rich textures and a long, pure finish. Drink it now, or age it for more secondary character. 97 Points

7,467 Views   Tasted

What a beauty! This wine offers everything that is great about aged Bordeaux. A complex perfume packed with earth, truffle, tobacco, cherries, spice and cassis. Concentration of flavor, soft, textures and a long, fresh, fruit filled finish. Drink this now, or wait a decade. 96 Points

6,980 Views   Tasted

Over the past 3-4 years, 1982 Ducru Beaucaillou took a huge step up in quality. It's more interesting, complex and rich. Everything has come together and fallen into place with its tobacco leaf, cigar box, earth, coffee bean, cedar chest and black cherry liqueur filled personality. Powerful, but silky, soft and delicious, drink it now, or age it for 10-20 or more years. This is the best vintage of Ducru Beaucaillou after 1961, all the until the 2005. 97 Points

6,857 Views   Tasted

1982 Ducru Beaucaillou is packed with explosive, spicy aromatics, cedar wood, truffle and wet earth. Intense, rich and powerful, the wine offers soft, round textures and a silky, cassis and spice box finish. 96 Points

8,181 Views   Tasted

This looked like a perfect bottle. High fill, spinning capsule and the wine had great, deep color. But with all that, and a nose of smoke, truffle, blackberry, cedar wood, caramel, cassis and earth, this bottle did not open as well as expected. There was a tart character and more of a rustic, masculine quality to the wine that is not typical, for this normally, charming Bordeaux wine. Even with a few hours in the glass, the wine never developed well. I've tasted better bottles. 93 Points

10,665 Views   Tasted

Light ruby in color, with tobacco, earth, cedar wood, lead pencil, earth and black cherry scents. Full bodied, soft textured and silky, this bottle is fully mature. The wine ends with a refined, spicy, cherry finish. This bottle was better in texture, but less interesting on the nose than other bottles I've had. That old saying is proven true once again. After 20 years, there is no such thing as great wines. There are only great bottles. 93 Points

12,132 Views   Tasted

At close to 30 years of age, this remarkable St. Julien is still young, vibrant and fresh! Tobacco, cedar chest, truffles, cassis, Asian spice and damp forest floor scents exude from the glass. Powerful, full bodied and packed with juicy, ripe, blackberries, the wine fills your mouth with sweet, spicy, ripe, black and red fruits. This is a great Bordeaux drinking experience and it's only going to get better over the 10-20 more years, provided the wine is well stored. 95 Points

11,758 Views   Tasted

Dark, purple, ruby with light edges. The nose sports herbs, cassis and earthy truffle scents. The wine is elegant on the palate with a beautiful finish. 94 Points

6,023 Views   Tasted

Vanilla, eucalyptus, licorice, and black currants jumped from the glass after 10 minutes. This full bodied wine delivers an elegant finish that coats your mouth with ripe, black fruit. No hurry to drink this as it has a long future ahead. 93 Points

5,814 Views   Tasted
1981 Château Ducru-Beaucaillou  (St. Julien) 89

A vintage I seldom see anymore, the wine is more interesting on its complex nose, due to the tobacco, cigar leaf, ash, cedar, thyme, leaf and red berry nose. Medium bodied, soft and with fresh, bright red fruits on the palate, this requires drinking sooner than later. 89 Points

3,187 Views   Tasted
1979 Château Ducru-Beaucaillou  (St. Julien) 88

Light, bright and with more cedar, herbs, leaf and tobacco than fruit, the classically styled wine has slipped past full maturity. The finish is bright, crisp and a bit tart with a full load of cigar notes. 88 Points

3,966 Views   Tasted
1978 Château Ducru-Beaucaillou  (St. Julien) 86

Black currants, oak and coffee notes with a short, drying finish. Like most 78's, IMO, this will not improve and has already begun to drop its fruit. Drink up. 86 Points

2,771 Views   Tasted
1976 Château Ducru-Beaucaillou  (St. Julien) 87

Lots of smoke, truffle and tobacco going on here, but not much fruit. Medium bodied, with a red berry character, this requires drinking. 87 Points

4,857 Views   Tasted
1975 Château Ducru-Beaucaillou  (St. Julien) 87

Classic old school styled claret, driven by its masculine leaning personality and smoky, tobacco, cigar box and cassis nose, this is fully mature. Fans of the wine 1996 forward might have a problem with its old school style, while older, classic wine tasters will have more fun with the wine. 87 Points

4,094 Views   Tasted

Austere, tough and tanninc, the wine is better on the nose with its cedar, truffle, cigar box, tobacco, earth and dark cherry scented nose. There is no hurry to drink this wine, but I am not sure its going to improve. 87 Points

4,716 Views   Tasted
1970 Château Ducru-Beaucaillou  (St. Julien) 90

A perfect example of a classic styled Bordeaux. As rustic as it is charming, with a great cedar, tobacco, wet earth and red berry nose, with a finish that wants to be elegant, but cant get there, and offers rusticity in the tannins, with some greeness, and yet, a lot of charm. 90 Points

4,199 Views   Tasted

Solid example of classic, old school, Saint Julien, with its nose of cedar, tobacco, wet forest floor, spice box and red berries. Rustic, but charming, the medium bodied wine is more on the secondary side of life. No decanting needed here, just pop and pour. 90 Points

4,773 Views   Tasted

Smoke, tobacco, spice, forest floor earth, cassis and ash scents are there, but most of the aromas are secondary, not much fruit remains in the nose. Medium bodied and short, this is well past its prime. Drink up as it's only going to get worse. 85 Points

6,156 Views   Tasted
1966 Château Ducru-Beaucaillou  (St. Julien) 89

Tobacco, cigar box, truffle, forest floor, cassis, leaf and ash aromas, led to a fully mature vintage of Ducru Beaucaillou. Medium bodied, with soft textures coupled with the patina of age, this wine requires drinking sooner than later. 89 Points

4,689 Views   Tasted
1964 Château Ducru-Beaucaillou  (St. Julien) 88

Better than expected from this deservedly maligned vintage for the Left Bank. The wine is better on its complex, earthy, cigar box, cedar and earthy nose, than on the palate. This requires consumption. 88 Points

4,423 Views   Tasted

From a perfectly stored magnum, this medium bodied, tobacco laden charmer was displaying more tobacco, earth, truffle, cigar box and cedar wood than red fruits. That being said, it's still a treat that I will recall tasting for years to come. However, it does need to be consumed sooner than later. 88 Points

5,799 Views   Tasted
1961 Château Ducru-Beaucaillou  (St. Julien) 97

This is a perfect example of why you age Bordeaux. It took about 10 minutes in the glass before the complex array of scents took charge. Lead pencil, cassis, tobacco, smoke, cigar box and woodsy aromatics were just great. On the palate, the patina of age added to the lush, round, regal textures. The fruit was ripe, sweet, fresh and kept on going. The wine delivered pleasure in the glass for at least 2 hours. Popped and poured, this is a sublime example of mature Bordeaux. 97 Points

2,439 Views   Tasted

Fully mature, the wine still shows freshness, character and loads of ripe, spicy, earthy, tobacco and forest floor notes. Decanting to remove the wine off its sediment was all it needed before it rocked. 97 Points

1,863 Views   Tasted

A perfect bottle from the chateau, having reached full maturity, this is off the hook. The nose, with its strong, tobacco leaf, Cuban cigar, ash, smoke, lead pencil, cedar chest and crushed rock nuances that blend with the ripe red fruits could keep any taster focused. But it is the length, complexity, texture and levels of concentration in the expansive finish that leaves you with the best memory. 98 Points

3,257 Views   Tasted

As the 1961 vintage and I age, sadly, we see less of each other every year. Even sadder, I think the best 61's are aging better than I am... What a beauty, showing the color of ruby tea, the wine is concentrated and intense. Strong notes of Cuban cigar wrapper, tobacco, wet, forest floor, spice, smoke and cherries in the perfume, one the palate, the wine has that sublime patina of age, softening and fattening the wine, allowing the palate a real taste treat. 96 Points

3,116 Views   Tasted

Fabulous example of mature claret at its best. All the cedar, tobacco, cigar box, forest floor and cherry you can imagine, accompanied by a full bodied, concentrated wine with depth and complexity. 96 Points

2,779 Views   Tasted

Brick in color, with some, tobacco, wild strawberry, cigar box, truffle and decaying leaf notes in the hauntingly, complex set of aromatics. The palate is refined, sensuous and silky, ending with a soft, sweet, ripe and over ripe sensation of spicy red berries that remains on your palate for at least 40 seconds. Bottles with great storage, or in large formats can still age and improve! 96 Points

4,861 Views   Tasted

Truffles, tobacco, ripe cherries, earth, spice, cedar and leather notes pop from your glass. The wine is still concentrated with a soft, elegant, complex, palate filling finish. This fully mature Bordeaux is a finesse style of traditional St. Julien, The long cherry, cassis finish remains on your palate for over :40 seconds. The memory of drinking it that night at the Chateau stays for a lifetime! 97 Points

3,645 Views   Tasted

With its bricky color gave up notes of wood, coffee, earth, tobacco and cassis. Decent weight, but the finish was almost light. 90 Points

3,372 Views   Tasted
1955 Château Ducru-Beaucaillou  (St. Julien) 93

A wine I seldom see, after tasting this bottle, I wish I had a few more in my cellar. Soft, gentle, elegant, medium-bodied and serving up its mix of bright, sweet and tart red fruits with ease, you also found delicate notes of tobacco leaf, cigar box, herbs and cherries from start to finish. If the endnote was longer, the wine would have merited a much higher score. 93 Points

1,984 Views   Tasted

1955 Ducru Beaucaillu is the color of light ruby with tea. In the nose, the wine is filled with rich earthy scents, cassis, tobacco, cedar, mushroom and Asian spices. Elegant, soft, sophisticated and suave on the palate for the first 20/30 minutes, this dark cherry, spice, tobacco and strawberry filled finish lasts close to 30 seconds. After 20/30 minutes the wine quickly lost fruit. But those initial moments were a lot of fun to taste. 92 Points

4,768 Views   Tasted
1953 Château Ducru-Beaucaillou  (St. Julien) 92

A beautiful example of bottled history. The wine is fully mature, yet still offering a sweet, earthy, blast of cigar box, ash, truffle, tobacco and cherries. Showing that great patina of age that mature Claret lovers cannot get enough of, this charmer really delivers the goods. 92 Points

2,272 Views   Tasted
1949 Château Ducru-Beaucaillou  (St. Julien) 85

Clearly fading, the medium-bodied wine was better on the nose, than on the short palate. Most of the red fruits have been replaced by earthy, cedar and leafy notes. All things considered, not a bad showing for a 70-year-old bottle of wine. 85 Points

1,412 Views   Tasted

not quite corked, but it was not quite right either. It was definitely off its game, which was too bad, as it was the first time I was going to taste the wine. Very earthy, bretty and focused on the smoke and tobacco side of the style range. The patina of age added to the wine, but the finish short and muted. Keep in mind, this note is about this specific bottle. Bottles in better shape should deliver a much better tasting experience. 80 Points

4,080 Views   Tasted
1947 Château Ducru-Beaucaillou  (St. Julien) 82

Well past is expiry date, the wine offers more tobacco, earth, herbs and leafy characteristics than one might need. The finish is rustic, with a distinct herbal edge to the remaining cassis and cherry fruit. 82 Points

1,564 Views   Tasted
1918 Château Ducru-Beaucaillou  (St. Julien) 80

This tea colored wine showed strawberry, rhubarb, butterscotch, earth and VA were in the nose. The light fruit offered a combination of sweet and sour flavors in the short finish. 80 Points

3,923 Views   Tasted