Learn everything about Chateau Chauvin St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Chauvin History, Overview
Chateau Chauvin has a long history in Saint Emilion dating back to the 1500’s. Chauvin started out life as part of the Corbin empire. Jumping forward to the 19th century, for a time, Chauvin was part of a much larger Bordeaux vineyard.
That vineyard ended up giving birth to some of the most famous chateaux from the Saint Emilion appellation including Chateau Figeac and Chateau Cheval Blanc, which were all part of the same vineyard. At the time, all the wines from that vineyard were sold under the name of Figeac.
The modern era of Chateau Chauvin begins in 1891 when Victor Ondet, the grandfather of the present owner purchased the original 4 hectare Saint Emilion property.
Over time, Chateau Chauvin was expanded, most recently in 1998, when the estate purchased an additional 2.5 hectares of St. Emilion vineyard land from the neighboring estate of Vieux Chateau Chauvin. Those additional vines helped Chateau Chauvin grow to its current 15 hectare size.
Until recently, Chateau Chauvin was managed by direct descendants of Victor Ondet, Marie-France Ondet and Beatrice Ondet. That all changed in 2014 when Chateau Chauvin was sold by the Ondet family to Sylvie Cazes and her children.
Sylvie Cazes bought the estate and plans to manage the property with her children. If the name Sylvie Cazes sounds familiar to you, it should. She is the sister of Jean Michel Cazes and one of the owners of Chateau Lynch Bages in Pauillac.
Chateau Chauvin Vineyards, Terroir, Grapes, Winemaking
The 15 hectare vineyard of Chateau Chauvin is planted to 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The terroir is sand, gravel, clay and iron soil. The vineyard is one, large, single parcel located next to the chateau.
The average age of the vines is 30 years. However, they also have old vines. In fact, close to 35% of their vineyard has vines that are more than 35 years of age!
The vineyard is planted to a vine density of 5,500 vines per hectare. The Right Bank vineyards of Chateau Chauvin are situated in the northwest portion of Saint Emilion, not too far from Pomerol and close to Chateau Cheval Blanc and Chateau La Dominique.
The wine of Chateau Chauvin is vinified in stainless steel tanks that vary in size from as small as 50 hectoliters up to 70 hectoliters. Malolactic fermentation takes place in barrel.
The wine is aged in 50% to 70% new, French oak barrels for between 15 and 18 months, depending on the quality and character of the vintage. On average, close to 5,000 cases of Chateau Chauvin are produced each vintage. There is a second wine, Folie de Chauvin, which was previously sold under the name of La Borderie de Chauvin.
Chateau Chauvin is a well priced, St. Emilion, Bordeaux wine that has won a lot of wine lovers over, due to its ability to offer good quality wine with style and character, at a fair price.
When to Drink Chateau Chauvin, Anticipated Maturity, Decanting Time
Chateau Chauvin is usually better with 3-4 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Chauvin is best enjoyed in the first 4-14 years of life.
Young vintages can be decanted for up to 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Chauvin with Wine and Food Pairings
Chateau Chauvin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Chauvin is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Chauvin is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Chauvin Wine Tasting Notes
12 Vintages 39,983 Views Sort by Vintage-Rating
|2018||Château Chauvin (St. Émilion Grand Cru)|
Medium-bodied, polished, earthy and leafy with succulent cherries, plums, soft textures and roundness. The finish with its thyme-infused red fruits really hits the spot. 90-92 Pts
853 Views Tasted Apr 19, 2019
|2016||Château Chauvin (St. Émilion Grand Cru)|
Soft and polished, with layers of sweet, ripe, juicy plums, the medium-bodied, elegant, easy to like wine serves up sweet, red cherries and licorice with ease. You can enjoy this with just a few years of age.
195 Views Tasted Sep 21, 2019
Deep in color, full bodied with more richness than usual, there is a tannic structure with enough freshness and crisp, crunchy, dark red berries to age.
1,273 Views Tasted Apr 29, 2017
|2015||Château Chauvin (St. Émilion Grand Cru)|
Fresh, forward, medium bodied, easy drinking, red cherry dominated fruit with earth and thyme accents.
1,836 Views Tasted May 21, 2018
Good color, fresh, forward, soft, but a it feels slightly pushed, and a bit extracted for its abilities. Still the earthy, thyme and cherry finish is quite nice.
1,809 Views Tasted Mar 12, 2018
Medium bodied, fresh, forward, soft, but a little pushed, during the extraction, giving it just a bit of dryness in the plummy, cherry, thyme and earthy finish.
2,214 Views Tasted Nov 22, 2017
Medium bodied with a plethora of fresh, ripe berries, earth, flowers and stone, this wine is the best the estate has produced since Sylvie Cazes took over. There is an attractive softness to the elegant finish. The bottles now have a new label, which history buffs may be interested to know is a redesign of their label from the 1920s.
1,280 Views Tasted Apr 29, 2016
|2014||Château Chauvin (St. Émilion Grand Cru)|
Sporting a new label, which history buffs may be interested to know is a redesign of their label from the 1920s, the medium-bodied, floral, red berry-dominated wine is on the fresh, smooth, easy drinking side. 86-88 Pts
1,957 Views Tasted Apr 27, 2015
|2013||Château Chauvin (St. Émilion Grand Cru)|
Pleasant and easy to drink, this lighter styled wine will offer its cherry and spice profile on release. 87-89 Pts
1,578 Views Tasted Apr 28, 2014
|2012||Château Chauvin (St. Émilion Grand Cru)|
Medium bodied, with a bright red fruit character, the wine shows some sweet and tart cherries in the fresh, finish. The wine was made from a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.
2,130 Views Tasted Nov 8, 2015
Earth, spice, licorice and red berries with medium body and a dry finish. 86-88 Pts
2,685 Views Tasted Apr 26, 2013
|2011||Château Chauvin (St. Émilion Grand Cru)|
Easy to like and easy to drink, with its open, coffee, cherry, cocoa and earthy personalty. Medium bodied and already open, you can pop a cork on this the day it is released.
1,937 Views Tasted Nov 17, 2013
|2010||Château Chauvin (St. Émilion Grand Cru)|
Consistently one of the best value wines from St. Emilion, the 2010 continues that streak with its open, round, soft style, ripe black raspberries, spice and licorice. Drink it now, or give it a few years of age and it should be even better.
3,751 Views Tasted Sep 15, 2013
|2009||Château Chauvin (St. Émilion Grand Cru)|
Deep in color, this well priced St. Emilion offers fresh coffee, licorice, chocolate, black cherry jam and earth. Soft, round, open and already fun to taste.
4,123 Views Tasted Jul 16, 2012
|2008||Château Chauvin (St. Émilion Grand Cru)|
Licorice, spice and jammy black plums open to a soft, round, easy to like, but simple St. Emilion wine that is already accessible.
4,022 Views Tasted Sep 1, 2011
|2005||Château Chauvin (St. Émilion Grand Cru)|
Blackberry, black cherry, tobacco and gravel scents lead to a medium/full bodied wine with a sweet, plum and licorice finish. This is already starting to drink well and should deliver pleasure for at least another decade or longer.
3,981 Views Tasted Aug 1, 2011
|2000||Château Chauvin (St. Émilion Grand Cru)|
Fully mature, medium bodied charmer with an earthy, sweet, ripe, cherry, plum and tobacco nose is made even better with its thyme and spicy accents. Soft, round and easy to like, this pop and pour wine is at peak today.
4,359 Views Tasted Nov 14, 2016