Learn everything about Chateau Trianon St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Trianon History, Overview
Chateau Trianon has a long history in the St. Emilion appellation that dates back to the 1800’s. However, it did not become a full fledged vineyard until 1952, when they began making wine from just 4 hectares cultivated with vines. The estate took its name from a palace, Le Grand Trianon, which is close to Versailles
The modern era for Chateau Trianon starts in late 2000, when the vineyard and chateau were purchased by Dominique Hebrard from the Lecointre family.
Dominique Hebrard was quite well-known in the Bordeaux wine trade as he previously worked at Chateau Cheval Blanc, as his family were once the owners of the estate, until the property was sold. Dominique Hebrard is also a partner with Hubert de Bouard in Chateau de Francs, located in the Cotes de Francs appellation.
2017 was a big year of change for Chateau Trianon. They began a complete, top to bottom, renovation and modernization of Chateau Trianon with a new design created by the architects Yves Collet and Emmanuel Graffeuil.
Aside from updating the chateau and all the wine making facilities, they are also planning on adding a gastronomic restaurant.
The renovations coincided with adding a new partner, Financiere Immobiliere Bordelaise, a large investment company that maintains various interests in real estate, including the Grand Hotel in Bordeaux and the Waldorf Astoria Hotel Trianon Palace in Versailles. It will be interesting to watch the progress of the wines being made at Trianon.
At the time of the purchase by Dominique Hebrard, Chateau Trianon was in poor condition. The vineyards were only 6.5 hectares, which have been expanded to 10 hectares today.
The cellars and the vat house needed renovating. The estate was not well known at the time of the purchase, because the previous owner sold the vast majority of their production to countries in Scandinavia.
In 2004, Dominique Hebrard took on a partner for Trianon, the owners of neighboring Chateau Bellefont-Belcier. Hubert de Bouard has recently been names as the consultant on the wine making and vineyard management for the estate, so you can expect to see good things from this chateau in the future.
Chateau Trianon Vineyards, Terroir, Grapes, Winemaking
The 10 hectare Right Bank vineyard of Chateau Trianon is planted to 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenere. On average the vines are 35 years of age. However, the Carmenere could be the oldest Carmenere vines in the Right Bank, as they are close to 50 years of age.
The terroir is a mix of sand, clay, limestone and gravel soil. The vineyard is planted to a vine density of 6,000 vines per hectare. Newer plantings are taking place at a higher vine density, 7,200 vines per hectare.
To produce the wine of Chateau Trianon, vinification takes place in temperature controlled, stainless steel vats. Malolactic fermentation takes place in French oak barrels.
The wine is aged in 50% to 60% new, French oak barrels for 14 to 16 months before bottling. There is a second wine, Le Petit Trianon. On average, the production is close to 3,500 cases of wine per year.
When to Drink Chateau Trianon, Anticipated Maturity, Decanting Time
Chateau Trianon is better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Trianon is best enjoyed in the first 5-18 years of life.
Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Trianon, with Wine and Food Pairings
Chateau Trianon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Trianon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Trianon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Trianon Wine Tasting Notes
5 Vintages 11,671 Views Sort by Vintage-Rating
|2019||Château Trianon (St. Émilion)|
This is a property that gets better with each vintage. The fruit is ripe, soft and sweet, with round tannins and comes along with a blast of licorice to soften the salty tannins in the finish. 89-91 Pts
1,235 Views Tasted Jun 8, 2020
|2018||Château Trianon (St. Émilion)|
Forward in style, the wine is open, fresh, soft and juicy with a touch of oak, licorice and spice in the finish. You can drink this on the young side. 88-90 Pts
1,348 Views Tasted Apr 19, 2019
|2016||Château Trianon (St. Émilion)|
Forward in style, there is a freshness and a mineral-driven quality, which compliments the plethora of sweet, dark red fruits, licorice and spice. Medium/full bodied, give this wine about two years to develop further.
1,945 Views Tasted Apr 29, 2017
|2015||Château Trianon (St. Émilion)|
Medium bodied, forward, soft textured charmer, with supple textures and sweet, fruits, with just a hint of licorice. Drink this over the next few years.
2,846 Views Tasted May 21, 2018
With the aid of Hubert de Bouard, who was recently brought on as the consultant, this wine has really upped its game. Juicy, ripe, lush, sweet dark cherries, round, plush tannins and a blast of chocolate-covered black cherries in the finish make this work!
2,190 Views Tasted Apr 29, 2016
|2009||Château Trianon (St. Émilion)|
Pleasant, easy drinking, soft textured, medium bodied, cherry dominated quaffer with a hint of earth and herbs in the aromatics. Drink this on the young side.
2,107 Views Tasted Aug 1, 2015