Learn everything about Chateau Fontenil Fronsac with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Fontenil History, Overview
They were not looking for a vineyard at the time. But they loved the house and as the vines came with it, the took on the added responsibilities of creating a new estate as well.
Michel Rolland and Dany Rolland spent the next 13 years completely modernizing and rebuilding the entire Fronsac estate of Chateau Fontenil. Everything needed work from top to bottom.
This included renovating the chateau, the winery and all its wine making facilities. Their work at Chateau Fontenil also required them to replant a massive part of their vineyards.
Chateau Fontenil Vineyards, Terroir, Grapes, Winemaking
The 9 hectare Chateau Fontenil vineyard is planted to 90% Merlot and 10% Cabernet Franc. The property can be difficult to find, if you do not know the area well, especially driving at night, as I learned the hard way. However, clearly it is well situated in the Fronsac appellation.
Located at the highest elevation on the plateau of Fronsac, the terroir is clay and limestone soils with their best parcels having a southern exposure. The vines are old. In fact, most of the vines are close to 45 years of age. On average, the chateau produces close to 3,500 cases of Chateau Fontenil wine per year.
Traditionally, the wine of Chateau Fontenil is vinified in a combination of small, temperature controlled, wood and stainless steel vats. Starting in 2010, 20% of the production is now being whole cluster fermented, meaning that 20% of the grapes are vinified with the stems attached.
The fruit that is whole cluster fermented is now vinified in 100% new, French oak barrels. Malolactic fermentation is carried out in 60% new, French oak barrels. Chateau Fontenil is aged in 60% new, French oak barrels.
There is a second wine, Filet Rouge. Aside from their Fronsac property Chateau Fontenil, Michel Rolland and Dany Rolland also own and produce Rolland Maillet, Bertineau St Vincent and La Grande Clotte Blanc, which while the vines are planted in Lussac St. Emilion, the wine is sold as a white Bordeaux blanc.
When to Drink Chateau Fontenil, Anticipated Maturity, Decanting Time
Chateau Fontenil is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Fontenil offers its best drinking and should reach peak maturity between 3-15 years of age after the vintage.
Serving Chateau Fontenil with Wine, Food, Pairing Tips
Chateau Fontenil is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Fontenil is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Fontenil is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Le Defi de Fontenil
The estate also produces Le Defi de Fontenil, which made its debut in 1999. In 2000, 2001 and 2004, the wine of Le Defi de Fontenil was sold as a Vin de Table, due to its special vineyard management techniques in those vintages.
The grapes used to produce Le Defi de Fontenil were sheltered from the rain by the use of placing plastic sheets between the rows of vines. Because that was viewed as a violation of appellation laws, they were not allowed state the wine from from Fronsac. All subsequent vintages of Le Defi de Fontenil have been labeled as Fronsac.
Starting with the 2008 vintage, Le Defi de Fontenil has been produced using 100% micro-vinification techniques, meaning that the wine was vinified and aged completely in barrel.
Château Fontenil Wine Tasting Notes
14 Vintages 45,599 Views Sort by Vintage-Rating
|2017||Château Fontenil (Fronsac)|
With suitable color, the nose kicks in with flowers, black cherry, licorice and smoke. On the palate, you'll find Rubenesque, lusciously textured, sweet black cherries, plums and soft, chubby textures with the perfect amount of bitter chocolate to round things off in the end.
1,411 Views Tasted Apr 26, 2018
|2016||Le Defi de Fontenil (Fronsac)|
Inky in color, with gobs of dark chocolate covered black raspberries, licorice, espresso and wet earth. The wine is concentrated, deep, dark, and rich. The fruit is ripe, pure and juicy, which you can really taste in the long, opulent finish. Made from 100% old vine Merlot, which varies in age from 80 to 100 years of age, this is Le Defi Fontenil yet produced by Dany Rolland and Michel Rolland. Le Defi Fontenil is not made in every vintage, it is reserved for only the top vintages.
1,261 Views Tasted Apr 29, 2017
|2016||Château Fontenil (Fronsac)|
Deep in color, the fruits are fresh, with sweet, juicy, dark, red berries, silky tannins and loads of juicy, blackberries to make the finish a treat.
1,580 Views Tasted Apr 29, 2017
|2015||Le Defi de Fontenil (Fronsac)|
Dark in color, with layers of rich dark fruit, licorice, crushed rock, wet earth and espresso. There is freshness, length, purity of fruit and complexity in the long, round, finish. This can age and evolve for 15-20 year with out any trouble.
1,731 Views Tasted May 21, 2018
Inky in color, with loads of dark, ripe, sweet fruits, freshness, black licorice, minerality and length, finishing with loads of ripe, lush, juicy fruit. Le Defi Fontenil is only produced in the best vintages.
1,343 Views Tasted Apr 29, 2016
|2015||Château Fontenil (Fronsac)|
Silky and supple, with sweet, ripe, soft, ripe, plums, truffle, licorice and smoke. On the palate, the wine is fresh, round and elegant. You find length, minerality and fruit in the finish. This is the best vintage of Fontenil ever produced.
2,233 Views Tasted May 21, 2018
Supple textures, soft and silky, with fresh, sweet plums, black cherries, and juicy, chocolate covered fruits in the finish. This should be quite tasty on release.
2,578 Views Tasted Apr 29, 2016
|2014||Château Fontenil (Fronsac)|
Soft, silky and easy to like, with a supple textured, sweet, plum and chocolate charm. 89-91 Pts
2,105 Views Tasted May 1, 2015
|2013||Château Fontenil (Fronsac)|
Black raspberry, flowers, fennel and oak in character, the dark chocolate and cherry dominated wine is easy to like and even easier to drink. 87-89 Pts
2,359 Views Tasted May 1, 2014
|2012||Château Fontenil (Fronsac)|
Oak, black and red fruits with fleshy textures and sweet, jammy cherries are found in this Michel and Dany Rolland-owned wine. 88-90 Pts
2,298 Views Tasted Apr 26, 2013
|2011||Château Fontenil (Fronsac)|
From 95% Merlot and 5% Cabernet Sauvignon, this simple, but fun, round Merlot will be a pleasure to enjoy young. 86-88 Pts
2,376 Views Tasted Apr 20, 2012
|2010||Château Fontenil (Fronsac)|
A great example of Bordeaux value wines at its best. Lots of plush, plum, sweet, ripe, black raspberries, plum, espresso bean, earth and cocoa notes, round tannins and a sweet, chocolately black cherry finish that is already fun to drink.
5,424 Views Tasted Mar 11, 2014
|2009||Château Fontenil (Fronsac)|
Blending mostly Merlot with 5% Cabernet Sauvignon produced a dark colored wine with blackberry, blueberry, vanilla, cocoa, jam and earthy scents. In the mouth, the wine is supple, forward and ends with round textured, jammy black cherry and plum. 2009 Fontenil can be enjoyed now, or aged for 5 - 8 years.
4,077 Views Tasted Jul 1, 2012
|2008||Château Fontenil (Fronsac)|
Licorice, espresso, spice and black cherry scents, medium/full bodied with a soft textured, fennel covered, black cherry and vanilla finish.
1,958 Views Tasted Oct 1, 2011
|2005||Château Fontenil (Fronsac)|
Fully mature, this luscious, round, supple round, with its smoke, licorice, plum and earthy profile shows how well the best wines of Fronsac can age.
2,940 Views Tasted Apr 16, 2016
Filled with fresh herbs and juicy plums, this soft textured wine is open and giving a lot of pleasure today with its supple, red berry personality.
3,659 Views Tasted Mar 12, 2012
With aromas of black licorice, black raspberries, dark cherry, coffee, stone and chocolate, this round, soft, sweet Bordeaux wine is already showing well. From a blend of 90% Merlot and 10% Cabernet Sauvignon, the wine ends with supple textures a long, chocolate covered black raspberry finish.
4,142 Views Tasted Oct 1, 2011
|2001||Château Fontenil (Fronsac)|
Fully mature, with a smoky, thyme, black cherry, plum, mocha and floral nose, the wine is round, fleshy, soft and ready for easy going, prime time drinking. This well-priced charmer is ready for drinking. Pop, pour and enjoy.
2,124 Views Tasted Sep 24, 2016