Chateau La Pointe Pomerol Bordeaux, Complete Guide

La Pointe Pomerol

Learn everything about Chateau La Pointe, Pomerol with wine tasting notes and wine and food pairing tips. Learn the best vintages, a history of the property, and information on winemaking and vineyards. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau La Pointe History, Overview

The formation of Chateau La Pointe dates all the way back to the middle of the 19th century. The estate found the inspiration for its name due to the unusual, triangular shape of its Pomerol vineyards.

Pomerol is the smallest appellation in Bordeaux. Perforce, most of the estates in Pomerol are understandably small. That is not the case with Chateau La Pointe, which is the third-largest property in the Pomerol appellation with 23 hectares of vines. Only Chateau de Sales and Chateau Nenin are larger. In fact, Chateau La Pointe is so big, it takes up more than 2% of the entire Pomerol appellation!

Things changed at Chateau La Pointe after the property was purchased by the d’Arfeuille family in 1941, who later purchased Chateau La Serre in St. Emilion. Chateau La Pointe was sold to the French insurance company, Generali France in 2007. In 2023, the owners of Chateau La Pointe added to their holdings with the purchase of Chateau Croque Michotte in Saint Emilion.

Chateau La Pointe The Modern Era

Eric Monneret, who had been in charge of Chateau Raymond Lafon in Sauternes was named the new director. One of the next decisions the new owners made was to hire Hubert de Bouard, the owner of Chateau Angelus in St. Emilion, to consult and help manage Chateau La Pointe. Under the direction of Hubert de Bouard, the estate began replanting their Right Bank vineyards.

They pulled out the Cabernet Sauvignon and added more Merlot and Cabernet Franc. Both grape varieties are much better suited for Chateau La Pointe.

Additionally, massive amounts of money were spent to improve the wines and wine-making facilities at Chateau La Pointe. The main area of improvement made by the estate was to add enough temperature-controlled stainless steel vats to allow for vinification on a parcel-by-parcel basis.

The estate also added new concrete vats. However, at the time of the purchase, the vats were quite large at 140 hectoliters.

Hubert de Bouard advised them to make the tanks smaller and instead of purchasing new vats, he suggested they just add more concrete to the older vats, decreasing their size, and allowing for more parcel-by-parcel vinification while saving them money as well.

The new cellars of Chateau La Pointe were designed to be green, energy-efficient facilities with solar panels and a water recycling system.

The renovations were completed just in time for the legendary, 2009 Bordeaux harvest. However, the work on Chateau La Pointe did not stop there, as they completed a new drainage system and ecologically friendly, vatroom. The new vat house allowed for a parcel by parcel vinification.

Chateau La Pointe Vineyards, Terroir, Grapes, Winemaking

The 23-hectare Pomerol vineyard of Chateau La Pointe has planted 85% Merlot and 15% Cabernet Franc. The property is one of the larger vineyards in the tiny Pomerol appellation. Most of their vineyards are placed just north of Catusseau, near Libourne, with the exception of 1 parcel, situated close to Trotanoy.

The terroir consists of gravel, sand, and clay soils. The vineyard can be divided into 3 separate sections, each with its own terroir. The vines are on average 35 years of age. The vineyard is planted to a vine density that ranges from 6,300 vines per hectare to 7,600 vines per hectare. The higher levels of vine density are found in the newer plantings.

Much of their work in the vineyard takes place with the goal of lowering yields. While previous and current vintages were close to 35 hectoliters per hectare, give or take, the goal is to further reduce yields to an average of 20 hectoliters per hectare, to improve the concentration in the wine.

To produce the wine of Chateau La Pointe, vinification takes place in traditional, 80-hectoliter stainless tanks. Malolactic fermentation takes place in French oak barrels for 50% of the harvest. The remaining 50% of the wine undergoes malolactic fermentation in tanks. The wines are then aged in 100% new, French oak barrels for an average of 12 months.

Previous vintages were aged in 50% new, French oak. Chateau La Pointe produces more than 12,000 cases of Pomerol wine per year from their Right Bank estate. There is a second wine, Pomerol de la Pointe. The name of the second wine has changed as it was previously known as La Pointe Riffat.

The best vintages of Chateau La Pointe are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.

When to Drink Chateau La Pointe, Anticipated Maturity, Decanting Time

Chateau La Pointe can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Pointe is usually better with at least 3-5 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau La Pointe offers its best drinking and should reach peak maturity between 4-15 years of age after the vintage.

Serving Chateau La Pointe with Wine, Food, Pairing Tips

Chateau La Pointe is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau La Pointe is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Pointe is also good with Asian dishes, and hearty fish courses like tuna, salmon, mushrooms, and pasta.

www.chateaulapointe.com

Château La Pointe Wine Tasting Notes

17 Vintages 90,071 Views Sort by Vintage-Rating

2022
94
Sweet, cherries, plums, cocoa, violets, and spicy kirsch notes work perfectly with the wines, medium-bodied, core of red pit fruits, espresso and cocoa. The finish with with its silkiness holds your attention making you want to take another sip. Drink from 2025-2045. 93-95 Pts.

Sweet, cherries, plums, cocoa, violets, and spicy kirsch notes work perfectly with the wines, medium-bodied, core of red pit fruits, espresso and cocoa. The finish with with its silkiness holds your attention making you want to take another sip. Drink from 2025-2045. 93-95 Pts.

2,537 Views   Tasted
2021
92
The wine opens with espresso cocoa, spice and plummy notes in the perfume. The palate is vibrant, medium-bodied, and vibrant, leaving you with a blend of red cherries, plums, chocolate, licorice and oranges. Drink from 2024-2039.

The wine opens with espresso cocoa, spice and plummy notes in the perfume. The palate is vibrant, medium-bodied, and vibrant, leaving you with a blend of red cherries, plums, chocolate, licorice and oranges. Drink from 2024-2039.

146 Views   Tasted
Medium-bodied, fresh, bright and focused on its floral and red fruit character, the wine is soft, vibrant and fresh, leaving you with loads of sweet, fresh, ripe red berries with a touch of cocoa and earth in the finish. The wine is a blend of 82% Merlot and 18% Cabernet Franc. Drink from 2023-2037. 90-92

Medium-bodied, fresh, bright and focused on its floral and red fruit character, the wine is soft, vibrant and fresh, leaving you with loads of sweet, fresh, ripe red berries with a touch of cocoa and earth in the finish. The wine is a blend of 82% Merlot and 18% Cabernet Franc. Drink from 2023-2037. 90-92

1,341 Views   Tasted
2020
94
Roses, violets, flowers and spicy kirsch notes pop in the perfume. As good as the nose is, on the palate, the wine is even better with its silky, sensuous approach. The perfectly ripe, plums and cherries offer a depth of flavor, opulent textures and a richness to the finish, along with freshness, that holds your attention making you want to take another sip. This is the best vintage of La Pointe I have ever tasted. Drink from 2024-2050.

Roses, violets, flowers and spicy kirsch notes pop in the perfume. As good as the nose is, on the palate, the wine is even better with its silky, sensuous approach. The perfectly ripe, plums and cherries offer a depth of flavor, opulent textures and a richness to the finish, along with freshness, that holds your attention making you want to take another sip. This is the best vintage of La Pointe I have ever tasted. Drink from 2024-2050.

1,549 Views   Tasted
Lush, round, soft, silky and fresh, the wine is supple and sexy. There is a depth of flavor, opulent textures and a richness to the finish that holds your attention. This is a big step up in quality for La Pointe. The wine should age for 2 decades with ease. 92-94 Pts

Lush, round, soft, silky and fresh, the wine is supple and sexy. There is a depth of flavor, opulent textures and a richness to the finish that holds your attention. This is a big step up in quality for La Pointe. The wine should age for 2 decades with ease. 92-94 Pts

2,187 Views   Tasted
2019
91
Flowers, and cherries with a touch of smoke, licorice and spice come through easily in the nose and on the palate. Medium-bodied, soft and fresh, with an elegant, plum and chocolate infused mid-palate and finish, this will drink well early, yet age for 15 years or so. Drink from 2023-2035.

Flowers, and cherries with a touch of smoke, licorice and spice come through easily in the nose and on the palate. Medium-bodied, soft and fresh, with an elegant, plum and chocolate infused mid-palate and finish, this will drink well early, yet age for 15 years or so. Drink from 2023-2035.

2,793 Views   Tasted
Smoke, wet earth, licorice and black cherry scents create the nose. On the palate, the wine is plummy, polished and fresh with chocolate-covered plums in the finish. 90-92 Pts

Smoke, wet earth, licorice and black cherry scents create the nose. On the palate, the wine is plummy, polished and fresh with chocolate-covered plums in the finish. 90-92 Pts

4,518 Views   Tasted
2018
92
Substantially better in the bottle than in barrel, the wine shows much more weight and richness. Espresso, cherries, spice and cocoa create the core of this medium bodied, forward, soft, elegant, fresh, red plum and cherry filled wine. You can drink this on the young side, or age it for more earthy nuances.

Substantially better in the bottle than in barrel, the wine shows much more weight and richness. Espresso, cherries, spice and cocoa create the core of this medium bodied, forward, soft, elegant, fresh, red plum and cherry filled wine. You can drink this on the young side, or age it for more earthy nuances.

1,549 Views   Tasted
With cherry blossoms and a touch of oak in the nose, the wine is medium bodied, forward and fresh. Most likely enjoyable on release, this wine is made from blending 74% Merlot and 26% Cabernet Franc. 88-90 Pts

With cherry blossoms and a touch of oak in the nose, the wine is medium bodied, forward and fresh. Most likely enjoyable on release, this wine is made from blending 74% Merlot and 26% Cabernet Franc. 88-90 Pts

2,886 Views   Tasted
2016
89
Polished, soft plums and chocolate with earthy black cherry to complicate matters, the fruit is juicy, medium bodied and shows dark chocolate in the finish.

Polished, soft plums and chocolate with earthy black cherry to complicate matters, the fruit is juicy, medium bodied and shows dark chocolate in the finish.

2,451 Views   Tasted
2015
89
Medium-bodied, fresh, plummy and polished, there is freshness and sweet fruits that taste and feel great.

Medium-bodied, fresh, plummy and polished, there is freshness and sweet fruits that taste and feel great.

2,920 Views   Tasted
It's difficult to find value in Pomerol, but it can be done. Medium-bodied, fresh, plummy and floral, this wine finishes with dark, red fruits, cocoa and a little zing of spice. 88 - 90 Pts

It's difficult to find value in Pomerol, but it can be done. Medium-bodied, fresh, plummy and floral, this wine finishes with dark, red fruits, cocoa and a little zing of spice. 88 - 90 Pts

2,526 Views   Tasted
2014
90
Medium bodied, elegant, fresh, soft textured wine, with a sweet, plum and cherry core of fruit, hints of thyme, espresso, flowers and dark chocolate. This should be easy to drink young. The wine was made from a blend of 82% Merlot and 18% Cabernet Franc.

Medium bodied, elegant, fresh, soft textured wine, with a sweet, plum and cherry core of fruit, hints of thyme, espresso, flowers and dark chocolate. This should be easy to drink young. The wine was made from a blend of 82% Merlot and 18% Cabernet Franc.

3,499 Views   Tasted
Chocolate-coated plums and flower scents with ripe textures and a silky finish. 87-89 Pts

Chocolate-coated plums and flower scents with ripe textures and a silky finish. 87-89 Pts

2,407 Views   Tasted
2013
86
Bright red fruits with a fresh, crisp quality and a touch of herbs are what you'll find in this medium bodied wine. This will be best in its youth before the fruit fades.

Bright red fruits with a fresh, crisp quality and a touch of herbs are what you'll find in this medium bodied wine. This will be best in its youth before the fruit fades.

4,357 Views   Tasted
Light aromas of truffle, licorice and plum are found with some persuasion. On the palate, the wine is supple with sweet, dusty plums and not much concentration. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc. 87-89 Pts

Light aromas of truffle, licorice and plum are found with some persuasion. On the palate, the wine is supple with sweet, dusty plums and not much concentration. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc. 87-89 Pts

1,921 Views   Tasted
2012
92
La Pointe is on a roll after their successful 2010. This new vintage is deep in color with coffee bean, licorice and ripe, juicy plums. On the palate, the wine is filled with lush, sexy black raspberries, chocolate and a hint of coffee bean to complicate matters. 91-93 Pts

La Pointe is on a roll after their successful 2010. This new vintage is deep in color with coffee bean, licorice and ripe, juicy plums. On the palate, the wine is filled with lush, sexy black raspberries, chocolate and a hint of coffee bean to complicate matters. 91-93 Pts

4,604 Views   Tasted
2011
89
Truffle, chocolate, plum and forest scents, soft textures, medium body and a fresh, bright black raspberry finish. 88-90 Pts

Truffle, chocolate, plum and forest scents, soft textures, medium body and a fresh, bright black raspberry finish. 88-90 Pts

3,077 Views   Tasted
2010
91
This Pomerol is clearly on the rise. There is length, balance, freshness and purity of fruit that finishes with round, silky tannins and layers of ripe, juicy plums. Showing much better in bottle than in barrel, this is the best wine I've tasted yet from Chateau La Pointe!

This Pomerol is clearly on the rise. There is length, balance, freshness and purity of fruit that finishes with round, silky tannins and layers of ripe, juicy plums. Showing much better in bottle than in barrel, this is the best wine I've tasted yet from Chateau La Pointe!

7,542 Views   Tasted
La Pointe From an assemblage of 85% Merlot and 15% Cabernet Franc, the wine opens with stony, plummy aromas. Soft textured and solid, this chateau gets a little better each year thanks to efforts of Hubert de Bouard who is consulting the property. 87-89Pts

La Pointe From an assemblage of 85% Merlot and 15% Cabernet Franc, the wine opens with stony, plummy aromas. Soft textured and solid, this chateau gets a little better each year thanks to efforts of Hubert de Bouard who is consulting the property. 87-89Pts

4,108 Views   Tasted
2009
90
Better than expected, the ripe, lusciously textured plums with their earthy nature, coupled with the cocoa, licorice and espresso topped nuances hits the spot. You can drink this today with pleasure.

Better than expected, the ripe, lusciously textured plums with their earthy nature, coupled with the cocoa, licorice and espresso topped nuances hits the spot. You can drink this today with pleasure.

3,554 Views   Tasted
Popped and poured, plums, black raspberry and chocolate scents, medium bodied, round textures, a bit of overipness and warmth in finish make this a top value from Pomerol, a region which has a well deserved reputation for being very expensive. If you're looking for value here, this is a good choice. Drink this in the first decade of life.

Popped and poured, plums, black raspberry and chocolate scents, medium bodied, round textures, a bit of overipness and warmth in finish make this a top value from Pomerol, a region which has a well deserved reputation for being very expensive. If you're looking for value here, this is a good choice. Drink this in the first decade of life.

5,226 Views   Tasted
2009 La Pointe is filled with black raspberry jam with overtones of cassis and coffee. This chateau has shown marked improvements since Hubert de Bouard began consulting the property. 88-90 Pts

2009 La Pointe is filled with black raspberry jam with overtones of cassis and coffee. This chateau has shown marked improvements since Hubert de Bouard began consulting the property. 88-90 Pts

4,600 Views   Tasted
2008
87
08 Château La Pointe offers some red and black fruits in the nose. The wine has a freshness, yet not much depth. Here is an easy drinking, pleasant style of Pomerol. 85-87 Pts

08 Château La Pointe offers some red and black fruits in the nose. The wine has a freshness, yet not much depth. Here is an easy drinking, pleasant style of Pomerol. 85-87 Pts

4,063 Views   Tasted
2005
85
This is a light, simple wine. There was no there, there.

This is a light, simple wine. There was no there, there.

6,310 Views   Tasted
2001
88
Fully developed, medium bodied, with a black cherry, wet earth and thyme centered nose, the wine straddles the fence between its elegant side, with a bit of rusticity in the tannins.

Fully developed, medium bodied, with a black cherry, wet earth and thyme centered nose, the wine straddles the fence between its elegant side, with a bit of rusticity in the tannins.

3,204 Views   Tasted
2000
85
Medium bodied, simple, light, earthy, stoic, almost austere wine, that is past maturity and starting to lose its fruit. This requires consumption before the remaining cherry notes are gone.

Medium bodied, simple, light, earthy, stoic, almost austere wine, that is past maturity and starting to lose its fruit. This requires consumption before the remaining cherry notes are gone.

4,196 Views   Tasted