Everything about Chateau Croque Michotte St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Croque Michotte History, Overview
Chateau Croque Michotte is truly an ancient Saint Emilion estate that can be dated all the way back to 1355, when it was owned by the Black Prince, who was the son of King Edward III. At the time, the estate went under the name of Croque Michotte. Over the centuries, they managed to keep their name. However, the modern era for Chateau Croque Michotte really begins in 1906, when it was purchased by Samuel Geoffrion. The estate is still owned and managed by the Geoffrion family, making it a true, family owned and managed vineyard in Saint Emilion.
Following the 2012 Classification of St. Emilion wines, the director of Croque Michotte, (Pierre Carle) which was denied Grand Cru Classe status, brought forth legal action claiming the new, St. Emilion Classification was unfair, irrelevant and inconsistent. The owner of the chateau filed a legal appeal to an official Bordeaux administrative tribunal in early 2013. They demanded that the classification of St. Emilion be set aside.
Chateau Croque Michotte Vineyards, Terroir, Grapes, Winemaking
The 14 hectare Right Bank vineyard of Chateau Croque Michotte in St.Emilion is located not far from the Pomerol and St. Emilion border. What separates Chateau Croque Michotte from many St. Emilion estates is, their Bordeaux vineyards are in one, large, single parcel. In Pomerol, their closest neighbor is Chateau Gazin. The vineyard is planted to 74% Merlot, 25% Cabernet Franc and 1% Cabernet Sauvignon. The terroir is gravel, iron, clay and sand soil. The vines are close to 52 years of age. Starting in 1993, the estate switched to organic farming and is Ecocert certified. The wines are aged in 70% new, French oak barrels for close to 15 months. On average the estate produces 3,000 cases of Bordeaux wine per year. Chateau Croque Michotte also produces a second wine. Chateau Les Abeilles.
Serving and Decanting Chateau Croque Michotte with Wine and Food Pairings
Chateau Croque Michotte is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Croque Michotte is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Croque Michotte is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Croque Michotte Wine Tasting Notes
2 Vintages 2,308 Views Sort by Vintage-Rating
|2017||Château Croque Michotte (St. Émilion Grand Cru)|
Unfortunately, most of this year’s grapes were damaged by the frost. All that could be salvaged to vinify was fruit from the second generation, which produced a light, tart effort but an effort nonetheless.
1,053 Views Tasted Apr 26, 2018
|2016||Château Croque Michotte (St. Émilion Grand Cru)|
Fresh sweet and tart berries from start to finish, this medium-bodied wine is bright with a crisp, spicy red fruit and pepper finish that is a bit dry in the endnote.
1,255 Views Tasted Apr 29, 2017