Learn everything about Chateau L’Aura de Cambon Margaux with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
L’Aura de Cambon, History, Overview
L’Aura de Cambon was created in 2006, when the owner, Jean-Pierre Marie, purchased a 1.24 acre parcel of vines from a local butcher in the Margaux appellation.
The vineyard is located to the south of the appellation between Chateau Margaux and Chateau Brane Cantenac and not far from Chateau Cantenac Brown. Once the purchase was completed, the first thing the new owners did was replant the vineyards.
L’Aura de Cambon Vineyards, Terroir, Grapes, Winemaking
The Left Bank vineyard of L’Aura de Cambon is planted to 50% Cabernet Sauvignon and 50% Merlot. Located in the Cantenac sector, the vineyard is only .5 hectares. The terroir is mostly gravel with clay soil. The vineyard is planted to a vine density of 8,000 vines per hectare.
To produce the wine of L’Aura de Cambon, it truly requires a lot of effort. The grapes are whole berry fermented. Vinification takes place in two temperature-controlled 32 hectoliter vats, after a pre-fermentary maceration and mandatory cold soak which requires 3 to 4 weeks. Malolactic fermentation takes place in 100% new, French oak barrels.
All the work in the cellar for L’Aura de Cambon takes place by gravity. The wine is aged on its lees for 12 to 15 months in 100% new, French oak barrels. Not much wine is produced here as the production is quite small. The debut vintage for L’Aura de Cambon is the 2006 vintage. Less than 500 cases are produced per year.
Claude Gros was the initial the consultant for the vineyard management and the wine making at L’Aura de Cambon. That changed in 2013, when the new owners brought in the noted consultant Hubert de Bouard of Chateau Angelus to act as their consultant, in the vineyards and the cellars.
When to Drink Chateau L’Aura de Cambon, Anticipated Maturity, Decanting Time
Chateau L’Aura de Cambon can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau L’Aura de Cambon is usually better with at least 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.
Serving L’Aura de Cambon, with Wine, Food, Pairing Tips
L’Aura de Cambon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
L’Aura de Cambon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. L’Aura de Cambon is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
L’Aura de Cambon is a round, opulent, ripe, modern style of wine from the Margaux appellation that can age, but also drinks well young.
Château L'Aura de Cambon Wine Tasting Notes
10 Vintages 13,275 Views Sort by Vintage-Rating
|2017||Château L'Aura de Cambon (Margaux)|
From a blend of 56% Cabernet Sauvignon and 44% Merlot, you'll notice the deep ruby hue before discovering the floral, licorice, espresso and cherry resonance. Soft textured, medium bodied and showing more brightness in the fruit than usual, a few years.
970 Views Tasted Apr 26, 2018
|2016||Château L'Aura de Cambon (Margaux)|
Dark in color with silky tannins, soft, polished fruit and layers of ripe, sweet, fresh, dark cherries, cassis and juicy, spicy plums.
900 Views Tasted Apr 29, 2017
|2015||Château L'Aura de Cambon (Margaux)|
Dark in hue and dark in fruit with lush, round textures and a blast of sweet, ripe, black raspberries, cocoa and licorice, this wine has good concentration and opulent textures, finishing with freshness and silky tannins. 90 - 92 Pts
1,236 Views Tasted Apr 21, 2016
|2014||Château L'Aura de Cambon (Margaux)|
Dark in color with soft, round, sinuous, meaty textures and sweet fruits, the wine is quite charming in this vintage. It is a hard to find wine but well worth the hunt. 88-90 Pts
1,324 Views Tasted Apr 22, 2015
|2013||Château L'Aura de Cambon (Margaux)|
Deep in color with smoke, licorice, blackberry and jam notes, this wine’s soft finish leaves with you silky blackberries. This will be hard to find and fun to drink young. From a blend of 55% Cabernet Sauvignon and 45% Merlot, the wine reached 13.1% alcohol and is aging in 100% new oak. 88-90 Pts
905 Views Tasted Apr 20, 2014
|2012||Château L'Aura de Cambon (Margaux)|
The debut vintage where Hubert de Bouard from Chateau Angelus acts as the consultant. Licorice, dark berries and chocolate with sweet, round textures and a ripe, dark berry finish. From a blend of equal parts Merlot and Cabernet Sauvignon. 88-91 Pts
1,003 Views Tasted Apr 25, 2013
|2011||Château L'Aura de Cambon (Margaux)|
From an even split of Merlot and Cabernet Sauvignon in the blend, aged in 100% new oak, licorice, blackberry, smoke and jammy aromas open to a medium-bodied wine that tastes and feels over-oaked. 87-89 Pts
1,054 Views Tasted Apr 19, 2012
|2010||Château L'Aura de Cambon (Margaux)|
L’Aura de Cambon From an equal blend of Cabernet Sauvignon and Merlot, this soft textured wine is filled with deep, plush, blackberry, dark cherry and spice which feels fresh and clean in the mouth. 89-91 Pts
1,663 Views Tasted Apr 20, 2011
|2009||Château L'Aura de Cambon (Margaux)|
2009 L’Aura Opens with dark colors and aromas of fresh blackberry flavors, full bodied and round, the wine ends with ripe dark fruit and black pepper aromatics. 91/93 Pts
2,741 Views Tasted Jul 30, 2010
|2008||Château L'Aura de Cambon (Margaux)|
Château L’Aura is a tiny Margaux property located in the Cantenac sector of Margaux. The château produced a whopping 200 cases in 2008! The blend from equal parts of cabernet sauvignon and merlot offers a powerful perfume of jammy black fruit, oak, violets, and candied fruit. Rich, concentrated, and full bodied, this ripe youngster fills your mouth with exotic boysenberry, blue fruit, and black berry flavors with a touch of oak. L’Aura, which began producing wine in 2006 is a property to watch for. 90-93 Pts
1,479 Views Tasted Aug 31, 2009